Smoked Pork Taco with Pineapple Chipotle Salsa
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Take us back to the beach... This week Chef Tom is reminiscing about the good ol' days. Smoking hundreds of pounds of Creekstone Farms pork on the beach, feeding a thousand of our closest friends tacos at the South Beach Wine & Food Festival. We may not be able to travel back in time, but we can still make delicious tacos at home (on a smaller scale, of course).
Full recipe: www.atbbq.com/...
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"Whatever you don't use on your tacos, you will DESTROY with tortilla chips later. I promise you." - Chef Tom
I love this.
True story.
My wife and I cook "family dinner" every Sunday night. Our kids all come, friends, sometimes our kids' friends. It's an open invitation dinner. I can not wait to give this recipe a try.
We can’t wait to hear about it! Let us know how it goes!!! Thanks for watching!
That sounds fun!!!
That's exactly how Sunday dinner should be ;-)! Food, Friends, Family and probably a few beverages lol
My mouth is watering! I had these at tacos after dark and the beach side bbq! Chef Tom is the man! Those Carmelo tortillas are game changers!
Tom, its 9am, I shouldn't be craving dinner right now. Holy cow this looks amazing!
Dinner can be breakfast since breakfast can be at any time of the day 😝
I think we ate these at 10 am. They work for any time of the day!
Hey man I'm a huge fan and I want to thank you for everything you do....now can you do a smoked chicken pot pie recipe...
Something similar is on our list... but now we're waiting until the weather gets cooler again. Probably some time in early fall. Thanks for watching!
I can feel the sea and the sun, that is such a awesome recipe. As always great Job Chef Tom 👍👍👍
Thanks!
Love the video style and narration. Those tacos have my mouth watering!
Thank you 😋
We were there with you at SOBEWFF, loved the tacos and talking with you Chef Tom! Love all your videos! Huge fans of yours!
Thanks guys!
I just ordered a YS640S. This may be the first thing I cook with it!
That's an EXCELLENT idea! welcome to the Yoder family!
Last year, I found Tom when searching for info on the Yoder. I wanted a MADE IN USA smoker and though I'm in Denver now, I still have roots in Kansas, so Tom being in Wichita and Yoder being in Kansas... It all fit!! We love our 640. It was our gift to a new home almost a year ago. Thanks Tom!! Thanks ATBBQ!!
@@jaypuck6912 I can't tell you how many dishes Chef Tom has taught me how to cook. I knew nothing about grilling other than steaks and burgers, and even those weren't that good. I can effectively say that Chef Tom and this channel has changed my life, as gatherings in my home have been centered on these recipes for the last several years. I started cheaper with a Traeger about 18 months ago, and it served me well. I recently had some critical performance issues with it and decided to invest in the smoker I've wanted all along. It will be a fixture in my back yard for many years I'm sure. Thanks for your story!
Hot damn! There are Pit Masters, and then there Artists!
These the absolute business. Good work Tom
Placed my first order and got my package in record time. Thanks Chef Tom!
Awesome! Thank YOU!
Let’s be good to one another. Loved your vibe. You definitely have a new fan.
Yardbird is my favorite pork rub!
It’s BOMB!
Tacos look great! Surprised you didn’t roast off the tomatoes & onions on the grill. Love pineapple salsa on fish tacos. How about a fish taco video?! Thanks.
I got my first order a couple of weeks ago from y’all and I’ve already used a couple of videos to make dinner for my family. I mostly use the videos for technique and ideas but now that I have many of the rubs I’ll be doing more. I very much appreciate these videos. I noticed y’all haven’t done pork steaks. During these times pork steaks are one of the things I’ve found plentiful at the grocery store. I made them on my offset and Weber. They’re a family favorite now. Scotch eggs would be a great one too.
Thanks for the suggestions, Gregory! We're always to happy to hear when we've got new fans.
Once again I miss atbbq at south beach
Oh NO!!!
Talk about hitting all the notes, that must be one pleasant flavor bomb!
IT WAS! 💣
Dear Laaaaawwwwd! I have a craving for pork tacos now. It’s a shame you didn’t do this last week. I made a butt on Sunday! Pineapple....brilliant!
Always room for another butt! :)
@@allthingsbbq you say all the right things
My yoder YS640 arrives this Friday.......had to spend that stimulus check on an American made product......really looking forward to trying some of your amazing recipes.
Amazing! Can’t wait to hear all about it!
Grand slam once again chef. Next year I want to join down in south beach!
Cheers! Here's to that!
Tom... I may not be able to pay my rent during this quarantine, but I surely going to go buy a whole pork butt!!!
Just ordered those tortillas they looked amazing
Great recipe! Looking forward to try this. Cheers from Guadalajara!
Recipe Report: We made these tacos a few weeks ago. We pretty much followed the recipe exactly with one substitution. We used Malcolm Reed's Grande Gringo for the rub since we had it on hand. The pork was great. The salsa was great. But when you put the two together, holy cow! This is definitely a case of the whole being greater than the sum of its parts. They were delicious. Everyone loved them. We'll definitely make these again.
I grilled pork chops and pineapple last night. Today chopping up leftover pork tossing with some freshly grilled onion and making a chunky salsa with the pineapple. Happy day.
Nice!
allthingsbbq they were nice for sure. Chunky salsa with that grilled pineapple, lime crema, got a pan ripping hot tossed in onions seasoned with cumin, coriander , and smoked paprika, tossed that around in the oil then added the cut strips of grilled chops. Served on toasted white corn tortillas. Quarantine Taco Tuesday not too shabby.
I've smoked many pork butts and ate many tacos and I think that's about the finest thing I've ever saw...my hats off to ya.A definite will try.!!!
Thank you 🙏🏼
Awesome ! Gotta try this!
I'll put my toes in the sand for you. I love this technique. Great job Chef.
Please do! Thank Jeff!
I guess I'll just need to go to atbbq website and order these ingrediants right away.
Smoked a butt yesterday to make tacos tonight! That salsa looks legit, if I end up in Lawrence today I'll grab a pack of those tortilla's. Thanks Chef!
Go to Lawrence JUST FOR the tortillas! :)
You were in Miami and didn't check out Homestead??? That's a Gem when it comes to Tortillas in the Mexican Market and Authentic Mexican Food soooo Good!
That definitely on the list for next year!!! Thanks for the tip!
Those look amazing!!! I just had some carnita tacos this wknd and they were as good as always. But man these look nice!!! 👍🏼👍🏼👍🏼
Tom and crew, I love the channel. I suck quite badly at cooking steak. In our family we have some who like to med rare and others who like to closer to well done. I always struggle to cook to everyone's preference. I did recently acquire a sous vids but we haven't used it for steak yet. A video on cooking a steak would be greatly helpful.
Thanks! An instant read thermometer is an invaluable tool when it comes to getting your steaks just right. You can pick one up over at our website.
www.atbbq.com/accessories/tools-and-utensils/digital-thermometers/yoder-smokers-maverick-pt75-instant-read-thermometers.html
And here are a couple of steak videos for you to check out and pick up some tips & techniques!
www.atbbq.com/thesauce/grilled-ribeye-with-pickled-pepper-puree/
www.atbbq.com/thesauce/grilled-steak-veggie-bowl/
Best pork taco on earth
We won't disagree with you there.
Man you done good with that! Pineapple goes great with pork. 💯
Great idea....., Here in Miami we made a lot of pork in the smoker..... Next time I will try those tacos.....
P.S. the salsa should be taste great as well....
That's a good looking dish. Well done. 👍
Chef Tom. I love your videos. I’ve made several of these thanks to you. I know your all about bbq but have thought about doing some griddle cooks?
Want a secret from a Latino that comes from a pork capitol, Puerto Rico? Add some bitter orange to coat the pork for AT LEAST 24hrs before cooking. You'll thank me later.
bitter orange? were do you buy that? you have peeked my intrest my friend
Just in time for Cinco de Mayo taco tuesday!! Looks delicious
Let's get some stick burner videos!!
I might be adding this to my food truck ! .. as per usual awesome stuff
We may just have to come eat some!!! Where you at?
@@allthingsbbq if you can get to England your welcome!
I'm actually making this right now. Waiting on the pork to finish, but I'm not sure if there is going to be any salsa left by the time its done though. Its amazing.
Do y’all have a video of super tender fajitas? I want fajitas like lupe tortilla!
Tom, that just looks sooo good! Do those tortillas really make that much of a difference?
YES! They are amazing!
Just ordered the Caramelo tortillas as finding a really good one in SW VA is a lot like finding chicken fur.....When they get here, this goes on the grill!
They are soooo good.
Next should be beef stroganoff OR Salisbury steak!
Salisbury steak!!
🤔
I want to go to there.....
Dang Tom.....
Tom, you can simulate the beach in Miami by grilling near the canal in downtown Wichita.
Yeah it's pretty much the same 😂
SoBe sounds awesome I hope you had a good time there and I hope the good people at ATBBQ are doing okay
The crew had a good time! And we're glad they got to travel a bit and mingle with the crowds before this settled in. We're hanging in there and continuing to COOK!
Stay safe Nick!
Looks delicious. Have you made a smoked salt video?
We have a line of smoked salts that we love: www.atbbq.com/noble_saltworks
Looks awesome! Did you leave the crushed pineapple mixed in when you pulled the pork?
Absolutely!!!
@@allthingsbbq oh yeah!!
Hey
Your bbq looks very great. Do you also deliver your Rubs to Germany?
Unfortunately, we only within the United States. Thanks for watching!
CHEF TOM!!!!!!!!!!!!!!!!!!!!!!!!!! been a minute since you been on!
? New video released just last Friday! th-cam.com/video/l2BNysqP_44/w-d-xo.html
Oh yeah, the chicken spiedini.....I forgot I watched that video! Good stuff man!
What temp do you wrap?
I wrap at the desired color and bark development I'm seeking...around 3 hours as per chefs instructions. Then watch temperature for approximate doneness, but tenderness is really how I gauge when it's ready to pull. 6-8 hours is a typical, total cook time at 300°F for a pork shoulder butt like this one. BBQ is more about the time cooking versus temperature, since quality of the animals will always vary...fat content, connective tissue, age, etc.
My best advice is don't rush it and if you're cooking for a crowd, start earlier to let the meat cook. If it finishes early, leave the shoulder whole, you can keep it wrapped up and in a dry cooler or oven for a few hours and it will stay hot until you are ready to pull apart the meat. Hope this is helpful.
How about a dish with Langostino?
Dinner!
I love watching your videos but as an international viewer it would be great if you made your rubs so as to make your recipes repeatable. Just some feedback that I hope helps 😊
Selling prepared rubs and other items through their store provides the funds for making excellent videos.
You can search these rubs on Google and get the ingredients list to make your own versions. Selling rubs is how they keep the lights on...
Are rubs and seasoning blends better with salt already in them? Or are salt free ones better so you can better control the amount of salt?
Great question. I find most of our rubs to be pretty much ready to go, when it comes to salt. When I want to cut back on the salt I just cut back on all of the rub. That said, salt free rub is a great way to have more control. Thanks!
That looks fantastic!! It also makes me want that YS640S something fierce!
Thanks 🙏🏼 The 640s is an amazing machine!!! It will NOT disappoint!
Chef, I value your opinion and I have a question. Have you seen this masterbuilt gravity series? If so what are your thoughts? Thank u!!!
Yo i liked the chicken speidini video i cookes those things for like 10 years
Pork fat = Lard lol I make my tortillas with only Lard. Although i am going to try bacon grease next time.
Tom, it's hard to get a lot of rubs here in Australia, can you give me a basic Mexican rub for this recipe? Thanks
Here’s a basic but delicious “taco” seasoning. Thanks for watching!
www.allrecipes.com/recipe/46653/taco-seasoning-i/
Wish I knew you guys were in MIA, would have run over. Where can we get more info for future events?
Thanks!
We announce events on our Instagram page and you can keep up with all of the ATBBQ happenings if you subscribe to our email list. Just scroll to the bottom of this page: thesauce.atbbq.com
Chef Tom, where can I get some of those black gloves you wear? Especially at this time...
www.atbbq.com/accessories/gloves/food-handling-gloves/hantover-nitrile-gloves-black.html
Hey man; what kind of smoked salt do you recommend ?
daaaaaaaaaang....wait...you're in miami??? i always they the videos where it was cold looked way to cold to be south florida
You should do a crossover with @bonappetit
We'd love to!
I would destroy these like a Yugo in a Destruction Derby.
What about a sweet pork taco recipe. I mean like a sugar sweet. 😋
We’ll add it to the list!
Spray duck fat? I really need to visit your store.
It's so great! We use it a ton. You can buy it online: www.atbbq.com/sauces-and-rubs/sauces/condiments/cornhusker-kitchen-duck-fat-cooking-spray.html
But please come see us too!
@@allthingsbbq Holy Cow! That's a seriously impressive selection of everything I have ever wanted in life.
Do they not allow you to grab footage when you're down there?
We've gotten some footage over the last couple of years.. honestly the guys are so busy cooking there's not much time to shoot.
@@allthingsbbq next time, send me down with ya, I'll get some good food footy
The link to the recipe doesn't work.
Ack! Fixed now. Thanks for the heads up!
@@allthingsbbq just made this tonight! Amazing! The sweetness of the pineapple is the perfect compliment to the dish.
So is there a good rub without the sugar and I’d make this without the pineapple and with hard shell tacos as I dislike the soft raw ones, it’s a texture thing. Without the pineapple, sugar rub and soft-raw shells that look good.
What kind of smoker is that?
www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html
Tom I love your vids and got a man crush on you. Lol J/k BUT I’m pretty sure mi abuelitas tortillas are the best not the ones from Kansas
Well I can't argue with abuelita's tortillas! Haha!
-Tom
Makes Pineapple Chipotle salsa.... *uses a tablespoon of crushed pineapple and a single Chipotle pepper*... Really???
Yup, really. It's their video, they can do whatever they want. Don't like it? Do your own thing.
@@tewlbocks3362 OMFG, why didn't I think of that?!?!
Some people eat animal organs