Teach you to make big hollow fried dough sticks, crispy outside and soft inside

An egg and a bowl of flour, teach you to make big hollow fried dough sticks, the method is simple, the outside is crispy and the inside is soft and delicious [Haijuan Food]
Use ingredients that are available in every kitchen to make crispy fried dough sticks, no need to buy anymore, healthy and hygienic
#fritters#Pastry#Haijuan Food
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH

[@HaiJuanFOOD]

【一碗面粉一把韭菜，教你做韭菜馅饼】th-cam.com/video/e85Dv-AOv1E/w-d-xo.html

[@elisabethelim7488]

Ba indonesia

[@zizi000]

👍

[@user-js1lu3qk3q]

向各位提醒一下，这个视频里的做法基本正确，但有几个主要技术点要把握好，第一是揉面千万不要过多，千万千万不能过度揉面。第二是面水比例是七分水，就是鸡蛋和水占七成左右，不算油，油量大约是一成。第三，一定要头天晚上和面，然后放冰箱冷藏，第二天做的时候回温再拉长，中间可静止5分钟再拉，成型后切条，这个过程决不能揉面。如果要脆皮油条，就不要放鸡蛋，把油多点点，1.5成的油量。有油温表的，测一下油条下锅时的油温是180~200度。还有一个重要提醒的，不要用高筋面，高筋面口感很哏，用中筋面粉。中筋中筋中筋。

[@izhy3938]

不懂，七分水，就是300克面加700克水？

[@tonywang5240]

@@izhy3938 那不成面汤了？我的理解是1千克面700克水

[@user-xd8ir2dz6u]

没有地沟油的油条没有灵魂。

[@xinwentang8664]

你说的水和鸡蛋占比是七，面和膨胀剂占比是三了？
如果是这样和面是成不了团的，而是面酱！
你是不是搞颠倒了呀？
煞有其事，乱忽悠。

[@user-cc2bk5qi1x]

@@tonywang5240一斤面350克水加蛋液。他说的绝对是重点，毫无保留

[@daphnelim5085]

這個油條太捧了！

[@ylchen77]

您的分享詳細和充滿誠意。謝謝你。

[@HaiJuanFOOD]

不客气

[@ltw6669]

感谢海娟老师分享👍👍😋😋❤️❤️🥰🥰🥰

[@HaiJuanFOOD]

❤️❤️❤️

[@shizukawakabayashi3369]

完美，感谢海娟🙏

[@HaiJuanFOOD]

喜欢就好

[@labtin4436]

海娟D美食介紹一流，簡單易學！👍👍👍👍

[@HaiJuanFOOD]

做起来呀

[@charlieyeung6760]

毫不專業，費時失事。

[@haochen740]

@@charlieyeung6760 很专业啊，做油条最简单的一种方法了，只是你笨不会而已

[@tamtran-iu6sk]

Thanks for sharing your recipe ❤️👍

[@georgezhang4909]

太感谢了， 我住在美国， 很难吃到正宗的油条， 希望有时间我自己学着做。

[@tamtran-iu6sk]

Thank you for sharing your delicious recipe ❤️👍

[@Sas2429]

Thanks you so much for sharing, God Blessing you and your family

[@yipchungkwong1688]

做得很好很實用

[@HaiJuanFOOD]

简单又美味~

[@purplethumb7887]

Looks beautiful and delicious! Thank you!

[@iburahimoviczatan4109]

特意回来留言，感谢🙏 这次终于做成了 之前做过俩三次都很硬 里面也不是蜂窝状的 这次简直太成功了！可以说是无懈可击！订阅继续关注！！

[@user-le6ey9xi6x]

拖老师的说明学到了一个料理方法！谢谢您

[@HaiJuanFOOD]

不客气

[@kohwenhong7983]

感谢分享超好吃美食哦🥰🥰🥰

[@argel5025]

我们那里平常早晨就是吃这个的，跟豆浆会比较搭一些。

[@sammyc7793]

美味😋😋😋

[@cookwithevevoon2518]

This is good. I like the recipe. This chinese fried snack is very tasty with porridge or soy bean. Thanks for sharing.🤩😍🥰

[@Lucky-oj7yv]

非常棒！准備試試。感謝分享！

[@HaiJuanFOOD]

加油

[@fonggosunkongfong9877]

請問你做成功了嗎？

[@Lucky-oj7yv]

房子在裝修。准備搬進新廚房後才試做。大概要兩個月後。到時候成不成功都盡量告知一聲。謝謝🙏

[@cristolin1619]

提个醒，鸡蛋可以跟清水一起搅拌后再放入，不然鸡蛋液不均匀

[@user-dx4pf6sl6f]

三丰、海娟必看的视频👍

[@user-zt5ld9sr1l]

我也是喜欢三丰和海娟兄妹的视频

[@shizukawakabayashi3369]

跟我一样啊，每一个网三丰，海娟兄妹的视频第一喜欢，配方真实，零失败，关键还肯定好吃。

[@user-zg3wq3np1q]

你怎么那么巧呢 什么料理都做得很棒 佩服佩服

[@johnhan2670]

太香了

[@shirleytang68]

这是我试过的最好的recipe

[@xinwentang8664]

海娟真是个能女子，就厨房面案的技术来说，太不一般了，她做的哪一样食品都是可以进超级市场的。娶海娟的人，真是一辈子的福分。令人羡慕。

[@Keke2317]

一次成功，好赞的方子

[@laladu9859]

不错👍😋

[@HaiJuanFOOD]

谢谢

[@user-mo6cy1ui1b]

谢谢分享

[@hongsengneo2834]

看了肚子很饿, 油条加咖啡乌！ 超好吃！ 赞赞！

[@user-ue2tz1oc2v]

是豆漿

[@xinhua3856]

我居然成功啦！虽然没有海娟老师做的那么好，不过已经够让我开心啦！

[@huamo4636]

真的吗？也是安照她配方做吗？我也要试试看

[@KhornPark88]

Wow, these look amazing and appetising!

[@user-sd8tt9kr5h]

谢谢你 一次就成功了🌹

[@HaiJuanFOOD]

【在家做花卷】th-cam.com/video/Icz7FcrCbZE/w-d-xo.html
【在家做酥皮饼】th-cam.com/video/aKaj1OQ2pl0/w-d-xo.html

[@yukpinglam3430]

了666將63

[@eechang1039]

這視頻主人好誠懇

[@yeuamy5574]

Thank you for your sharing.

[@pieceofcakeo.-8966]

Thank you very much for recipe 👍

[@jjy8547]

为油条点个赞👍

[@HaiJuanFOOD]

非常香脆

[@xinzhao8032]

照着海娟的方法。完美的油条终于成功了 ！太棒了。海娟做面食干净利落而且整齐规整，又强迫症的看了都不会有意见。太棒了。谢谢

[@meizigaodobson6144]

你确定不用油条膨松剂？

[@xiaolilin9164]

谢谢你的这个配方一次就成功了

[@HaiJuanFOOD]

真棒！

[@lilyleung2237]

Did you use 500 grams or 1 kg of flour? All Purpose or bread flour? Thank you.

[@helenlin6150]

中國的1斤=500g！500公克別搞錯。

[@QiuHarvey]

完美 改天试一下

[@HaiJuanFOOD]

做起来

[@JamboManyangEntertaiment]

thank you very much for you my brother for sharing a very good video may you always be healthy and happy greetings from Aceh Indonesia💖🤝

[@annaw6074]

好大好澎的大油條。非常成功的作品

[@HaiJuanFOOD]

谢谢

[@fonggosunkongfong9877]

你有做成功嗎？

[@waitanni1029]

谢谢啦❤

[@maoshan001]

这种方法见到不多，很好，赞楼主的革新精神。
传统炸油条是和冰箱无关的。也完全不需要这个过程。这可以说是一种新的探索。有没有用处，自己可以体会。

[@JC-ud8ds]

哇 谢谢你

[@HaiJuanFOOD]

很简单的做法哦

[@sherryshao4596]

油条好吃，但难做,不容易像海娟那样成功！ 海娟做面食是天才！

[@kenhuynh668]

Mình sẽ thử làm

[@iburahimoviczatan4109]

你多做几次就不难做了。重点是不要像包饺子和面那样揉。我刚做完一次就成了而且很perfect。这个视频是真的天花板

[@johnjenbu4746]

Roti atau pun kuih cakoi cantik sedap nampak terbaik 👍

[@oeipekjin7561]

谢谢。

[@AnhPhan-ip8re]

Cám ơn bạn nhiều, mình sẻ thử với công thức này

[@joycedass8150]

Oh !
So, Easy & SIMPLE, goes well with coffee.

[@usgtsh5343]

我这么多人做的油條，做得最美麗的都海娟的，给你一百个赞

[@cookingsimplydelicious]

This recipe you made you looks so good and tasty! thank you for sharing.

[@bowang8887]

你觉得这过程能学会吗？

[@xinwentang8664]

真棒！

[@kungkung4586]

看起完美、感謝分享！😋

[@HaiJuanFOOD]

😋😋😋

[@HaiJuanFOOD]

1.开花馒头做法
th-cam.com/video/efvfN-RhXKE/w-d-xo.html
2.教你做家常饼
th-cam.com/video/waKMp30IlTU/w-d-xo.html
3.教你做空心大油条
th-cam.com/video/O0XOj8KWwAQ/w-d-xo.html
4.教你做糯米饼
th-cam.com/video/MjKU8LbPhWs/w-d-xo.html

[@user-fn8zu8vl9b]

多謝你 教整油條， 想問唔加雞蛋得唔得呢？

[@user-ot3pm8dx9g]

真牛

[@HaiJuanFOOD]

哈哈

[@gaoxuliang473]

衷心感谢海娟的传授！请问如果我喜欢酥脆的可感需怎样做？🙏🙏🙏👍👍👍

[@user-zt5ld9sr1l]

完美，好吃的大油条！必须抽空过来看看聪明伶俐可爱的海娟小老师 ，祝你和家人幸福美满！

[@timunbonik6883]

Thanks for sharing

[@guruhskitchenlife227]

Thank you for sharing

[@yuminqi4501]

海娟的活干的漂亮！有条不紊，井然有序。产品美观大方，又品质上乘。大概是性格使然或是历炼而就吧。不是谁都能达到的境界！谢谢！

[@HaiJuanFOOD]

感谢你的支持哦

[@easterwilson1939]

@@HaiJuanFOOD xXZXZXZxzzzxz

[@pinkblue2667]

你好我和出来的面团太黏了，加了一些面粉，希望明天能炸制成功🙏

[@HaiJuanFOOD]

【家常饼新做法】th-cam.com/video/9Yfwuiwq36U/w-d-xo.html

[@tansisters874]

Pp

[@manonmanyrathakrisnan6882]

X👍❤️❤️❤️❤️😆

[@lisadelabastisehope3029]

0009

[@Simon-wk1zf]

点个赞❤

[@user-te7pj7bx9p]

像这样做的油条,！那裡有得吃！

[@iburahimoviczatan4109]

你的保证才是真的保证！不是贬一踩一 之前看小高姐小低姐的以为是天花板了 怎知有的并不成功，一定是有些细节人家没全告诉。这海娟做的视频可以说是毫无保留 你做到了你的保证！真的很棒🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@jessicax8835]

小高姐的视频不爱看

[@kimdang8147]

look delicious . thank you

[@user-gk4vp5rx4y]

直接跟揉馒头粉一样揉，放冰箱里醒面一个晚上面筋就松了，我都是这么做的。

[@eim2850]

這油條看起來不是酥脆口感
家人不多時還是買的省事
吃不了多少
海娟厲害喔

[@HaiJuanFOOD]

是的，人多自己做起来方便

[@user-my9ps1dl1o]

看着就饿

[@cinzia7643]

看起來容易但這完全靠經驗才能做的好啊！

[@HaiJuanFOOD]

按照教程，新人也可以的

[@taukita8703]

i love this sticks!

[@HaiJuanFOOD]

thank you

[@xiaolingrawson9248]

谢了

[@HaiJuanFOOD]

咬一口满嘴香哦

[@familieschneider5786]

Xuất sắc

[@teckmenglee8060]

Thank you.

[@user-uw2uy6sg5u]

ありがとう❤️

[@CookingKun]

Great recipe

[@HaiJuanFOOD]

thanks

[@trickortreat6017]

妳那個碗要去哪裏買？

[@cocochan9283]

請問妳麵粉係用低筋定中筋定高筋麵粉呢？

[@kellyzhu2189]

泡打粉加是错的？

[@pinkblue2667]

啊啊啊啊啊我成功了，非常漂亮，各个鼓大泡

[@lilyleung2237]

How much flour please 500 grams? Which type of flour all purpose Or bread flour ? Thank you.

[@taozheng4772]

超赞！

[@HaiJuanFOOD]

做早餐来吃是非常不错的选择哦

[@NgocTran-ru3fq]

Bánh đẹp quá, thành công… kh biết mình làm có ra dc đẹp vậy kh nữa. Nhưng vẫn cảm ơn bếp ❤️

[@soesoemu7989]

Thank.

[@weesoonchai7869]

Thanks

[@user-uw1be3ox8n]

🙏🙏🙏不管現在你遭受何種痛苦，不要讓步，要一再一再地鼓起勇氣。
不管怎樣，如果你不想辦法對治自心，痛苦是永不會止息的。
將心安住在本然的境界中，不造作、不自溺，柔軟地轉心向善。
「修心路上」不掃明天的葉子
不能預支的煩惱！

[@thomasvideoa]

走错地方了，油条不能醒酒。

[@huanli5650]

@@thomasvideoa 😂😂😂

[@user-sf3xr2pu1m]

影片中，油條壓下去馬上回彈，這叫酥脆！哈哈哈
酥 。脆。壓了就碎！

[@mellim8263]

Hi, what flour do you use. I try many times but not crispy and nice like you x

[@maylangthang749]

I use all purpose flour. You have to constantly turning it while frying (just like what he does in the video) in order to get it fluff up and crispy. Have fun making :)

[@user-ht4wf5do3e]

What are your tips and tricks for this recipe and what brand of flour, baking soda and baking powder you use. Thank you

[@linglinghong1134]

thank u for sharing . can u please use teaspoon, tablespoon and cups for measurements. Thank you

[@lexneuron]

Go search at online shopping site for things like "electronic weighing machine for kitchen". They are quite handy and easy to use, and inexpensive.

[@AstridBerbagi11]

Trima Kasih🙏🎉

[@sherasherindee385]

Eat what you like. you can eat it with porridge or just eat it. yummy🥰🥰🥰🥰👍

[@voda5130]

Perfect so much love

[@HaiJuanFOOD]

Thank you for your love

[@user-yr4rs1vr7u]

没有泡打粉能不能做呢？

[@sophiestorontolife6566]

那擀面杖来压面不是更省力气吗，手揉太累😂

[@user-ll3ro8cr3d]

不压面不行吗

[@ritalala7111]

面粉是低根定高根？

[@nermala367]

I WANT TRY MISS . YOU TEACH VERY EASY I CAN UNDERSTAND

[@HaiJuanFOOD]

glad you like it

[@user-so9fv4sd5x]

早餐店也，你这样做吗？