I tried to make a charcuterie board
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Rate the board 1-10
#CharcuterieBoard #cheese #foodie #HowToMakeCharcuterieBoard
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Got any tips for next time?
Please try gumbo In your next video it's sooo goood
Next time I would say try organise it better by looking up cheese board presentation. There are good ideas on Pinterest. Otherwise we'll done!
Nope its already perfect 😉
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maybe roll the prosciutto into roll-ups. That way it can easily be grabbed since it's already separated. Sometimes the meat can stick together and you get two pieces instead of one and it become awkward trying to peel the extra piece of meat off of the other one
Looks great!! You can also add some nuts or fruits to fill in the gaps. It's okay if everything is touching and makes it look super pretty
Good idea!
@@LisaNguyen it doesn't look bad at all
Yeah!
Yes! And chocolate truffles or skinless herbed almonds . I also garnish with Fresh sprigs of herbs.
Black boy
Some tips for your charcuterie board:
-you can fold the prosciutto so that it takes up less space on the board
-for thinly sliced circular meats like salami or soppressata, you can fold them into triangles to make them look like flowers, again to take up less space
-for cheese you can slice them into different shapes like triangles or thinly sliced squares to add variety of shapes, instead of just having them all be cubes
-you can add fruits like strawberries, grapes or sliced apples to add some sweetness to your board. It helps fill the gaps as well
Overall, your board looked decent. There’s definitely room for improvement but for your first time I give it 6.5/10
God damn, are you like an charcuterie expert or something lmao
@@porkchopsensei9813 lmaooo fr tho
Who are you who are so wise in the ways of charcuterie?
Wowww🔥
Lmaooo guys I am by no means a charcuterie expert😂 I’ve just watched several videos on it before(i.e Binging with Babish, Joshua Weismann, Honeysuckle, etc) so I’ve picked up a few tips from them :)
I’d give it a solid 7. Could use some improvements but acceptable for serving friends in a pinch
Black boy
@@antho3551?
"Acceptable" lmao what
I'd give it a 6 or 7. It's a solid board with nice variety. There's no real system but everything looks lovely. Maybe if you had more colour varieties like some green grapes, red cherry tomatoes and that kind of thing, it would add more visual dimension. I'm sure it was yummy and your friends will have fun and that's all that matters.
Great reasons!
@@lrklidia Thanks! I was considering that we eat with our eyes first, so making it visually appealing would add to the overall enjoyment.
@@nix2747 That is very true! I have a friend (he is a picky eater) and he wont eat ANYTHING that looks "weird" but me, liking every food, will eat ANYTHING along as it smells good. But I do also eat with my eyes first as well.
@@lrklidia Sometimes, even when you're not hungry, an attractive spread will still make you want to eat.
@@nix2747 yesss
A tip from France, when you put out whole cheeses, cut out a piece and let it stick out a little, so people won't be intimidated/left guessing how to cut which cheese. For example the brie is triangular slices like pizza
France would be disappointed about owning you
@@antho3551 huh
@@coolguy0632 black boy
@@antho3551 blue boy
@@shimejih6359 lol exactly
I’d give it a 5 for effort, there’s two really good videos on how cheeses taste, smell, presented, served, prepared, and paired with. It’s absolutely immaculate & so informative.
Idk why but Lisa owns the red nail polish it just feels like it's made for her btw I love your videos great content 💕💕💕
Not going to lie, a 3. But, it's your first time. My recommendation, which is only my opinion, roll up the prosciutto. Thinner slices on the sausage and warm up the Brie it is fire (taste great) that way. Salami is good too. I love all your Short vids and live streams. 🙏🏼 Thank you for all the great content🌹❤️
Wholeheartedly agree with warming the Brie. Add some sweet there, too.
I'll rate it a 7/10. Maybe adding fruit like grapes to balance out the savory
Oh yeah grapes are a must for a charcuterie board 😋😋
I’d say about a 4.5… it’s good & lots of room for growth & improvement! Very good for it being your 1st time!
Honestly that looks so fun to make!!
7.8/10 this is really amazing! Even I can't make something like this. This is really good for your first try!
the board is actually pretty good, I like the selection of meat and cheeses, they're simple but do the job just fine. my favourites are of course the strawberry jalapeno jam and the jalapeno cinnamon popcorn, they add a nice change of flavour and are so unique and refreshing. overall a really great and fun charcuterie board 1.5/10
It looks great to me,, I would eat it :D 10/10 :) you make me jealous of what you can make ❤️
I think it’s neat your making a wide variety of foods lately
Great selection! Charcuterie boards are always crammed, so try and fill all the space! Different levels are also nice. Put some dried fruit, grapes or nuts next time. Solid 7 for first try.
Lisa that looks so good
And the presentation is unique you gave it your own pizazz
Everything looks great but if I might say, don’t be afraid to overlap things. Also some grapes would add a great touch of color
That looks so fire, you ain’t ever miss
This looks great!! I have a request though. Do you think you can make shrimp/chicken Alfredo?? Also I would rate this an 8.5/10 it looks better than my attempt lol
I asked that too
@@siuriuslila135 oooh yes! I love chicken Alfredo lol
Looks nice
8/10 looks great!
It’s a solid 6/10 very good for you first one
Looks
Simply
Amazing 👌 👏
10% its wonderful
Great video Lisa! The board looks delicious 💗💗
You get a 10 from me, it’s so nice you do this for your friends! 🙂
8/10 looks really nice and you could also add some bowls with jam to it!
I rate it 10/10 good job Lisa
you can fold up the bruchuto to make it kind of look like flowers! it makes it prettier imo
Would love to see you try a new nail polish color! The red looks great but would be nice to see you change it up a bit! Nice job on the board for first try!
I would give it an 8 because it’s really good for it being your first one! I agree some things could be organized differently, however I love the variety of foods on it, especially seeing the popcorn option. Fruits or nuts would also be a good addition. Very nice charcuterie board Lisa! 🧀🍓🫒
The blue cheese stuffed olives are THE SHITTTTTTT!!!!!
Cheese cubes lower the “classiness” imo, either cut them into slices or get the little knives to let people cut their own slices. Another tip is to fold the salami and make a salami river to make it seem super fancy! Good selection of stuff though!
Correct on the cubes.
its better to hand break the cheese, to give it that rustic look. otherwise knifes are fine.
I think it looks great and looks SO GOOD😍😩😍😩
Oof and I think it’s a 10/10 :)
Man that looks good
9/10 for first try Lisa! Looks delicious, just try to space a little better!🙏❤️😋
Looks great! All my favorite snacks are in there so 10/10 :).
10 you did such a GREAT JOB!!!!!!!
I would rate it a 10/10 it looks delicious!!! Don’t judge yourself it looks amazing
9 out of 10 good job love the content
Looks fantastic 8.5 out of 10
I'm am a regular person who has never done one of these. I would rate this an 8 for care taken, flow, variety, and composition. It looks great!!!
idk anything about charcuterie boards :P so 10/10 best board i've ever seen :)
I’d give it a solid 3 !! There’s room for improvement by really good board for a first try !!
6.5/10 not bad at all, i always enjoy thoses types of videos, im not an expert at all but i can see improvements, on the bright side all of thoses gudies looks good and mouth watering ;)
Solid 5. Not bad for first time. Hit it with some grapes 🍇...Cherry tomatoes, artichokes. Yummy.
Hmmm 8/10 looks delicious and has some great foods
Looks awesome! I give you a solid 8.5 for a first attempt! Love your videos btw!
7/10 it is really good when it is your first time after all.
I rate it an 8/10! It looks really appetizing :)
Settle down
@@mikeoxlong920 bro wtf I meant the cheese😭
That looks really good I think I ‘m give you an 8
Solid 8. As you said plating could've been better but all in all its pretty good
looks really good lisa great job 👍
I give it a 5 for the following reasons:
Pros - you used quality ingredients and tried to make the best with what you could for position.
Cons - lack of real estate for your ingredients, you want some foods to get to know each other with a flare for the eyes.
On top of that you want to invest time in folding and cutting into shapes that are aesthetically pleasing to you. The best boards are the ones you don’t have to feel like you are working to self make.
I'd rate this 6.5 out of 10, simple but effective.
You can definitely squeeze more items on the tray. My mom worked on the church hospitality team and she gave all the volunteers a book I recommend called "On Boards" By Lisa Dawn Bolton.
It's really inspirational and Lisa creates other types of charcuterie trays for dessert or breakfast/brunch.
Oh here's an idea you could make a board for spring rolls or hot pot ingredients.
Solid 8/10 rating to say it’s your first time. Looks delicious tho!
Looks tasty!
You did awesome!
♾/10
10 - looks yummy!
Oooh!!! Lisa getting into Charcuterie boards! 💖☺️☺️ I love making boards! This looks so good, I’ll give you a 10. 🙌🏽 It’s definitely good for a first time!
I wouldn't worry about it looking to crowded because I feel like that's kind of the fun of it looking all filled to the brim. I also recommend some fresh fruits like figs or grapes. Also try to think about what would contrast well flavour profile of each of the cheese, for example the smoked gouda would go well with olives and bree with jam and try to arrange them close to each other
Better than what I could do/10
Looks sooo yummy! I love charcuterie boards!
We have so many cheese boards over Christmas in my family
Looks delicious I would definitely try everything on that board😋
Whenever I make a board I take a wine glass or similar and layd the Somali along the edges to form a flower, I lay 1 slice flat on the board and then set the flower ontop, I've always gotten compliments on it and it takes up alot less space.
You should try trinidad doubles
10/10 and I’m support for you n I’m here for you
Looks so 😋
3.9 milly for a food channel and that’s your first one crazy world we live in but I would recommend pairing it with wine or a bottle of bubbly that always makes the guests feel like royalty even if it’s just some cured meats and cheeses on a board it makes it an experience and always try new cheeses to find your favorites !
100 on 10...it looks amazing..💫
Hi Lisa I have a food that I think u should try it’s called plov and you can make it like this :)
Step 1: cut onions and carrots into carrot sticks
Step 2: get 3 garlic bulbs and peel the skin
Step 3: cut ur meat into medium pieces (doesn’t matter what kind)
Step 4: put oil in a big pot on high heat and then add ur meant until golden brown
Step 5: add the rest of your things in there
(Spices): paprika black pepper salt and a little bit of hot sauce add with water
Next you add rice 🍚
And then wait until ready
And then you have an amazing pot of delicious plov 🤤🤤🤤🤤
10 it looks fantastic to me
Amazing content Lisa! Keep up the good work!
Love it 100000/10
I would rate this a 8.5/10
This one is really great! I would give it a solid 8/10!! And I can bet Lisa can make it 100 times better than this in future!
Solid 5 but it looks great better than I could
I'd give it a solid 8. Looks good to me.
Heyyy love your vids
I'll rate it a 7 / 10 btw good food
Will love to taste it
Looks yummy
I wanna try
hey i love your videos a lot and i think you should try a cambodian dish called lok lak if there is a restaurant at your place you should try it out
ill give it a solid 8
looks great! I'd add some fruit 😊🍇🍓
I would rate it an 8/10😊
10/10
amazing ❤😋
Lisa I love your content keep up the great work😊
Add dry roasted nuts and candied nuts dates apple slices more toast or and crackers fill in those gaps , it was good for a first time 💐
Looks great Lisa hard to rate I lack experience charcuterie boards but at least a 7 - with my little experience add fruit! Good job tho 😁❤🙏
Looks good, solid meat and cheese choices, and not a bad layout. 1/10.
Looks good! 😊
7.2/10, better than anything I could do.
I give it a 8/10
Shape the slices of prosciutto into rosettes. That will free up some space and make the board more visually appealing. I give your first shot a solid 6 out of 10.