As someone who works in a confectionery food manufacturing plant, I absolutely love this channel and all the banter. Sounds like my crew at work. Keep up the amazing work, everyone! 😃
Craig, your videos are hands down, the best. There is no comparison. They don’t lack anything. Others do an okay job but you have a special something that brings out more in terms of the conversations, banter, humour, process knowledge, team spirit and everyone’s personality. Also, may I ask that you pretty please go shopping with your mum again?!?!? It’s been sooooo long since you’ve tested the quality of a good bag of chips together!! Hahaha 🤗❤️🤗
Great job guys! Pumpkin spice not really a thing here in Australia The Christmas holiday season is during the summer so fresh fruits is the theme for desserts
They aren't a thing here in the states either. Yet by the way business jam it down our throats you would think it was. Pumpkin spice stuff in July! What lunacy is this? Let's just be fatigued of fall smells and flavors, before fall even gets here in the States.
@@garygsp3 As they mentioned right off the bat, they're prepping for documented demand coming up in late August and September in their market. Calm down, Gary.
That's right, Craig knows what's up, we have to hear the bark cutting if we find out there was bark cutting and we missed it, uh oh 🤣🤣 oh and the hard candy scooping! Really, just everything lol. ❤️
Here's how to make your dreams come true: choose from any of the assorted chocolates on this page www.herculescandy.com/collections/assorted-chocolates and type your request into the text box labeled "Comments or special requests" on the product page.
My husband and I stopped in Friday afterwork and bought some pumpkin, maple, and vanilla creams and couldn't resist adding some salted caramel. Best creams we have ever, ever had. Especially the pumpkin spice creams and the salted caramels. Suffice it to say our supplies didn't last through the weekend!
The chocolate curtain can be fixed (the way it shrinks in as it falls). A wire, like coat hangar, can be attached at the ends, from the top of the fall to down just above the conveyor, the chocolate will then maintain a laminar flow sheet from side to side without it pulling in towards the center.
Ooh, pumpkin spice! I eat pumpkin all year because I love it! No shame here 😁 I wish the temps weren't so hot where I live. Even with ice packs, I can't order until fall. Hope you make more.
It's funny to see how everyone does corn syrup. Steve soaks his hands to actually cool the down. Everyone else just does a quick dunk like the water instant cools there hands. Or maybe they don't understand the method like Steve does.
Not sure if you are beer guys but watching the taste test at the end reminds me of two beers from Southern Tier that should be available in stores right about now. You got the Pumpking and Warlock. Pumpking is the classic spice beer, and the Warlock is the Imperial version. Warlock is my jam and because of that I think I'd be on team Dark Chocolate with this one.
They are one of the items in our assorted chocolates and will also be in the "Fall Favorites" assorted chocolates which will be available soon. If you would like to customize a box of assorted chocolates, choose from any of the assorted chocolates on this page www.herculescandy.com/collections/assorted-chocolates and type your request into the text box labeled "Comments or special requests" on the product page.
When scooping out the cream from the mixer how about getting a bowl 'cage' that could hook on the side of the mixer so that the candy maker doesn't have to bend as much. Also it could move along the sides of the mixer. This should be both more comfortable for the person doing the job but also much quicker.
Would it be possible to make these at home using a stand mixer on a low level to get it to the cream consistency? The closest recipe I've found online says that fondant sugar is needed to get it to that creamy consistency but you guys clearly use granulated sugar and it works well for you.
I haven't watched you guys in a while. I'm sad to see that Max left 😕. I was watching that you guys were trying new things. One video I saw Teri was showing all her tie dye. I'm sure you guys have already thought of it, but I was looking to see if you made a tie-dye ribbon candy.
The mold machine needs leveling . Check each corner height, interior gap at each corner. the rod with the spring could be warped. As for the spring might need replaced warning get a professional they can be life threatening no joke.( garage door repair man or industrial maintenance)
If you turn on the cream machine will it move once the cream is made an If so why not turn it on when you need to get the cream an turn it off real fast why struggle
I want to order some of these pumpkin spice creams. How do I order???? Also, I’ve missed your videos for awhile. Where’s Max?? These newer guys are doing a great job. Steve, it’s so awesome you are passing your skills down to these guys! You’re a great teacher!
"Fluidity" is a good word but I think "Viscosity" is a better one when talking about cream drops. For instance. Heat will lower the viscosity of the cream allowing it to flow easier. As they cool the viscosity will rise resulting in the candy setting and hold the shape of the molds.
To the cornstarch problem, I was about to say add some oil to the metal part, so that it won't stick. LOL yeah that wouldn't work. i don't know about my brain sometimes. Yeah DO NOT DO THAT
The TH-cam Algorithm...... First you'll need a thumbnail with a very attractive young lady wearing a bikini. Make this woman your damsel in distress and convince 15 year boys that they can save her.... Or grown men with the mentalities of 15 year old boys. Have the bikini-clad woman living in a broken-down Jeep, by the river have her talk about how lonely she is. Now you will need dancing midgets with AR15s coming to steal the damsel's Jeep and just as they start dancing on the Jeep tell the viewers to tune in next time to see what happens to bikini girl. (Now show previews of next episode and show the bikini dangling from the tree). Mega views are my middle name and I'm happy to help.
Would you ever consider making cotton candy in the front of the shop so when people come in, they see all these colored bags of cotton candy… like decorations at a party? in many different flavors and colors.😋🥰😋 You could even use your powder and Crystal scrap bag to grind your sugar back into powder and use it for the cotton candy machine ? It could be mystery flavors all mixed together they would taste great.😋
I just can’t help but be grossed out by him dipping his hairy hands in the bucket. Even if you wash your hands, personally, I’d rather not have someone’s body hair in the ingredients that I’m going to eat.
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบ 8 ทีมสุดท้าย] - ช่วงบ่าย](http://i.ytimg.com/vi/M0S_ReCIkxg/mqdefault.jpg)
As someone who works in a confectionery food manufacturing plant, I absolutely love this channel and all the banter. Sounds like my crew at work.
Keep up the amazing work, everyone! 😃
Sounds like a fun crew!
I love starch to finish vidyas, Craig. It's always good to hear your voice and Terry is always a hoot. Thanks, Hercules crew, for all you do.
Thanks Crystal! I'm glad you enjoyed the vidya!
Craig, your videos are hands down, the best. There is no comparison. They don’t lack anything. Others do an okay job but you have a special something that brings out more in terms of the conversations, banter, humour, process knowledge, team spirit and everyone’s personality. Also, may I ask that you pretty please go shopping with your mum again?!?!? It’s been sooooo long since you’ve tested the quality of a good bag of chips together!! Hahaha 🤗❤️🤗
Haha I can see what I can do about shopping next time I go home
@@HerculesCandy oh god, yes please haha 🙏🤗☹️
@@HerculesCandy yes!!
Yes please!!
So nice to have Craig back for a video 😊
It was good to be back!
Great job guys! Pumpkin spice not really a thing here in Australia
The Christmas holiday season is during the summer so fresh fruits is the theme for desserts
They aren't a thing here in the states either. Yet by the way business jam it down our throats you would think it was. Pumpkin spice stuff in July! What lunacy is this? Let's just be fatigued of fall smells and flavors, before fall even gets here in the States.
@@garygsp3 As they mentioned right off the bat, they're prepping for documented demand coming up in late August and September in their market. Calm down, Gary.
I'm Australian too. I am curious about the flavour. If I was to try it I'd want to try it as a Hercules cream (milk chocolate)
I wish I could buy a whole box of these pumpkin spice creams
Cooper you're so adorable! I can't wait for pumpkin spice everything. 😋
Just make an entire video of Cooper scooping out the cream. That is so satisfying.
That's right, Craig knows what's up, we have to hear the bark cutting if we find out there was bark cutting and we missed it, uh oh 🤣🤣 oh and the hard candy scooping! Really, just everything lol. ❤️
So gd to have Craig back have missed you on this channel and your no egg Craig channel always loved your vidyas on the utubes !
Thanks Jenny!
It’s always nice when Craig is the camera/ questions guy
Totally agree
Busy son.
Such a great team at Hercules! I’m definitely “Team Pumpkin Cream-Covered-In-Chocolate”!
I 🎃 Autumn! I never tried pumpkin spice creams. They sound yum!
I can't wait for fall to come around so I can try all the amazing fall flavors!! Pumpkin and coffee are my favorites!
I can't wait! You're going to love them!
I ALWAYS love your videos. You are really special people. GODSEND ❣️
Thanks Flor!
Pumpkin Spice creams sound so good, if you guys sold packs of just that flavor, I would definitely buy a box...or two.
Here's how to make your dreams come true: choose from any of the assorted chocolates on this page www.herculescandy.com/collections/assorted-chocolates
and type your request into the text box labeled "Comments or special requests" on the product page.
So glad to see you guys again. Your lives don't come up very often. How is everyone doing?
White chocolate would be amazing on pumpkin spice creams!
My husband and I stopped in Friday afterwork and bought some pumpkin, maple, and vanilla creams and couldn't resist adding some salted caramel. Best creams we have ever, ever had. Especially the pumpkin spice creams and the salted caramels. Suffice it to say our supplies didn't last through the weekend!
The chocolate curtain can be fixed (the way it shrinks in as it falls). A wire, like coat hangar, can be attached at the ends, from the top of the fall to down just above the conveyor, the chocolate will then maintain a laminar flow sheet from side to side without it pulling in towards the center.
Ooh, pumpkin spice! I eat pumpkin all year because I love it! No shame here 😁 I wish the temps weren't so hot where I live. Even with ice packs, I can't order until fall. Hope you make more.
We don't have pumpkin spiced sweets in Scotland but I bet I would love the dark chocolate ones 😋😋👍❤️
Yummy! I love anything pumpkin flavored! ❤️🤗
ngl it’s nice to have Craig on the camera
I’m so glad you guys are here
It's funny to see how everyone does corn syrup. Steve soaks his hands to actually cool the down. Everyone else just does a quick dunk like the water instant cools there hands. Or maybe they don't understand the method like Steve does.
Steve is the zen-buddhist of candy-making.
8:52 Have y'all considered using a mirror to watch the flow of the sugar into the creamer without having to strain your back?
We are such fans. My 15 year old daughter has been watching for years!
The word you were looking for is viscosity when talking about how thick the cream is and how easily it flows.
Cooper is so good at this!
i like those two guys. they give so much information i feel like i'm in a candy school. 😊
These two young men are down to earth salesmen.
You have no idea how happy I am that is pumpkin spice season!! 🎃 Spoopy season so to speak!!🦇☠👻
I’m SO ready for spoopy season!!! 👻🎃🤗
@@dianaw4072 only 90 days till the sacred Spoopy night!🦇👻☠🎃
Asmr Craig pouring the starch in the trays is best honestly
Not sure if you are beer guys but watching the taste test at the end reminds me of two beers from Southern Tier that should be available in stores right about now. You got the Pumpking and Warlock. Pumpking is the classic spice beer, and the Warlock is the Imperial version. Warlock is my jam and because of that I think I'd be on team Dark Chocolate with this one.
When are these being put on the website? My mouth is watering. ❤️
They are one of the items in our assorted chocolates and will also be in the "Fall Favorites" assorted chocolates which will be available soon. If you would like to customize a box of assorted chocolates, choose from any of the assorted chocolates on this page www.herculescandy.com/collections/assorted-chocolates
and type your request into the text box labeled "Comments or special requests" on the product page.
Cooper is so awesome!
When scooping out the cream from the mixer how about getting a bowl 'cage' that could hook on the side of the mixer so that the candy maker doesn't have to bend as much. Also it could move along the sides of the mixer. This should be both more comfortable for the person doing the job but also much quicker.
Looks absolutely Devine
I need the weather to cool down, I can't order chocolates from Las Vegas!
When August hits it's pumpkin spice season
Would it be possible to make these at home using a stand mixer on a low level to get it to the cream consistency? The closest recipe I've found online says that fondant sugar is needed to get it to that creamy consistency but you guys clearly use granulated sugar and it works well for you.
I don't see why not, but there's only one way to find out for sure!
@@HerculesCandy I guess I'll have to try it! 🙂
love Hercules.. But we miss Max 😘
Pumpkin!!!
I have to ask where did ur cute cat apron? But awesome work guys!
Fascinating!!
This is awesome for how they made candies.
I haven't watched you guys in a while. I'm sad to see that Max left 😕. I was watching that you guys were trying new things. One video I saw Teri was showing all her tie dye. I'm sure you guys have already thought of it, but I was looking to see if you made a tie-dye ribbon candy.
Type it into TH-cam and see if a video comes up
Therapeutic great to watch ❤
Not going to guess the theme. But colors I sure will, true yellow, Aztec gold, and brown oxide. Excited to see what this month holds!
Keeping you on your toes Cooper
Hi boys! I would like to try those - most particularly in milk chocolate - and I am a fan of pumpkin spice!
Awesome Video
Dark Enrober is a Marvel villain...right?
Do you guys have a dehumidifier running in the starch room? I'm wondering if that's causing issues with the molds?
No, our entire building is not just temperature but also humidity controlled!
Those look and sound good.
How do I get my hands on some of these??? 👀🤔
Usually they go fast if they are featured on a video, try here.
www.herculescandy.com.
Will Craig be posting any videos on his channel?
Said in the last video that he will when he decides what to post.
Wow I just feel like you guys were making these not that long ago.
Do you use a bowl scraper to get the dregs of corn syrup at the bottom of the bucket? Or do you do something else?
Please make more videos! 😭😍🥰🥹
They can't or they can't keep up with orders.
The mold machine needs leveling . Check each corner height, interior gap at each corner.
the rod with the spring could be warped. As for the spring might need replaced warning get a professional they can be life threatening no joke.( garage door repair man or industrial maintenance)
I’m wondering if the corn starch just needs to be switched out? Completely replaced with a new batch.
Muito bom mesmo gostei doce 🍬 de abóbora 🎃 🎃 🎃 🎃 🎃 🎃 🎃 🎃 🎃 🎃 🎃 🎃 cadê max hércules sumiu ele
Obrigado!
I wonder how much of a hazard that cornstarch dust is 🤔
Both as a fire risk but mainly as a inhalation risk
Coop I'm allergic to apples and pears too. There are not many of us. Can you eat the apple flavoured hard sweets?
He can! Ironically, his favorite hard candy flavor is green apple 😁
I want that cat apron;!
If you turn on the cream machine will it move once the cream is made an If so why not turn it on when you need to get the cream an turn it off real fast why struggle
I have an apple allergy too!!!!!
Montana still watching 😁
How come you guys don’t do allot off white chocolate covered candies?
I dont remember, do you guys make pumpkin spice hard candy or candy canes?
Cinnamon sugar on top of pumpkin spice yummy I will take a thousand boxes 😂
I wish you had Pumpkin flavored candy, not Pumpkin Spice. I love pumpkin flavor. A Pumpkin cream would be wonderful.
Where’d the long haired guy go?! I can’t remember his name 🤔
Can someone explain how the cream machine works?
I want to order some of these pumpkin spice creams. How do I order????
Also, I’ve missed your videos for awhile. Where’s Max?? These newer guys are doing a great job. Steve, it’s so awesome you are passing your skills down to these guys! You’re a great teacher!
Max left a long time ago now, gunna be over a year now. Didn’t let on about his new job lol. He left a lot of broken hearts behind.
id love to buy some but cant afford the shipping 😪
"Fluidity" is a good word but I think "Viscosity" is a better one when talking about cream drops. For instance. Heat will lower the viscosity of the cream allowing it to flow easier. As they cool the viscosity will rise resulting in the candy setting and hold the shape of the molds.
This guy says "like" A LOT
"15 minutes later" for cream?
Will you do any of the pumpkin spice with WHITE CHOCOLATE 🥰🥰🥰🥰🥰🥰🥰🥰
But it’s not pumpkin flavour, it’s pumpkin pie spice which is the spices you put in a pumpkin pie.
Yumm
Sweet Video…🍬🫶🏼
Is there anybody that works at the candy factory a diabetic?
Is Max gone?
Pumpkin Spice..... too soon, way too soon.
But is he a huge fan of pumpkin or not?
👍👍👍
Does max still work there?
no he quit a long time ago he found a new job
To the cornstarch problem, I was about to say add some oil to the metal part, so that it won't stick. LOL yeah that wouldn't work. i don't know about my brain sometimes. Yeah DO NOT DO THAT
😂 at least you realised 👍
You aren’t filling them up like Max did
The TH-cam Algorithm......
First you'll need a thumbnail with a very attractive young lady wearing a bikini. Make this woman your damsel in distress and convince 15 year boys that they can save her.... Or grown men with the mentalities of 15 year old boys.
Have the bikini-clad woman living in a broken-down Jeep, by the river have her talk about how lonely she is.
Now you will need dancing midgets with AR15s coming to steal the damsel's Jeep and just as they start dancing on the Jeep tell the viewers to tune in next time to see what happens to bikini girl. (Now show previews of next episode and show the bikini dangling from the tree).
Mega views are my middle name and I'm happy to help.
Would you ever consider making cotton candy in the front of the shop so when people come in, they see all these colored bags of cotton candy… like decorations at a party? in many different flavors and colors.😋🥰😋
You could even use your powder and Crystal scrap bag to grind your sugar back into powder and use it for the cotton candy machine ? It could be mystery flavors all mixed together they would taste great.😋
Pumpkin spice already o.O y'all trying to beat Starbucks this year even damn.
How do I order candy from u?
www.herculescandy.com
Cooper talked too much
Dude, Where are your gloves???
Pumpkin spice is not pumpkin flavor. It’s a mix of cinnamon, nutmeg, ginger, allspice, and clove.
I just can’t help but be grossed out by him dipping his hairy hands in the bucket. Even if you wash your hands, personally, I’d rather not have someone’s body hair in the ingredients that I’m going to eat.