Hey Sarminder! I am honoured and a big fan of Karbi food 😀 do consider sharing this video with your friends and family also please share on your social media pages. Stay safe !!🙏
Thank u snigdha for sharing...i got this habit of liking ur vids without even looking at teh recipe 😆 and where there is pork involved, you simply cant go wrong. Have a gr8 one. 👍👍👍
Thanks Eric for your support and I am honoured that you love the recipes and many more North East style pork recipe coming soon 😬... keep watching, cooking and sharing 🐷 🐷
@@SnigdhasBioscope okSnigdha thankyou.One more thing.Can you please explain me what difference will we find in the taste of pork in both the cases boiling and not boiling?
Hi Metis! I agree and never use ready made ones moreover the flavour is significantly something I dislike 😊 I made the paste on a mortar, which I didn’t show but I hope you enjoyed the video? Do let me know 😬
Phak OK (pork), Hen up (bamboo shoot) and Nempo (sesame seeds) that's the best cuisine of Karbi people.
Yes Sarkiri... I love karbi food and this dish is to die for 😋😋😋
Thankyou so much mam for making our traditional pork recipe with Bamboo shoot.it is my favorite pork cooked with seasame seeds powder
Lot of support from karbi Anglong ❤😊
Thank you
Thank you mam for making karbi's pork recipe with bamboo shoot..
Its phak ok(pork) and hen-up(bamboo shoot)
Kardom🙏
Thank you so much for correcting and glad you liked it😬
It's my favorite pork cooked with seasame seeds powder.
Thanks Samphri for watching the video. Please share it on your social media page😬
Hi sampri AJSC rocks.
tq so much mam for showing our traditional food..feeling proud of my karbi cuisine after seeing this video. ❤
Hey Sarminder! I am honoured and a big fan of Karbi food 😀 do consider sharing this video with your friends and family also please share on your social media pages. Stay safe !!🙏
Thank u snigdha for sharing...i got this habit of liking ur vids without even looking at teh recipe 😆 and where there is pork involved, you simply cant go wrong. Have a gr8 one. 👍👍👍
Thanks Eric for your support and I am honoured that you love the recipes and many more North East style pork recipe coming soon 😬... keep watching, cooking and sharing 🐷 🐷
Thanks for sharing ❤️
Made today... lipsmaking 😋😋
Awesome do DM me a picture on Instagram
I tried and it was yummy. Thanks for the recipe
Thank you so much for giving it a shot! Do send me a pic next time
Wow mine blowing
I love phak ok
Oh hoo hooo...... It looks so tasty...... Mouth watering.... Finger licking........ ❤️❤️❤️❤️
Hey phungbili!! Thank you so much for the support and watching the video.😬
Yumyumyum yummy loving it
Thanks Ratan for watching
Thankyou miss for making our Karbi dish
My pleasure 😊 hope you enjoyed the video✌️ stay safe😷
@@SnigdhasBioscope miss I'm big fans of yours please do visit Karbi Anglong
I would love to visit Diphu and check out the villages in Karbi anglong. Thank you so much for the support 💕
@@SnigdhasBioscope if you come to our Karbi Anglong then we will welcome your with our Traditional Karbi muflar
That will be an honour.. can’t wait to visit Karbi anglong 🙏💕
Mouth watering dish
Thank you Sima... do check out my other videos too 😬
Where is my beer I need it with that pork 🤠🤠👌👌
👍👍
Thank you
very nice
Thank you Kamal
I'm loving it.
Thank you so much Ashok for watching the video🙏Please check out my TH-cam channel if you have not yet and stay safe 😷
Hi snigdha.. you can cook chicken with sesame seeds paste and khar ... It's delicious... It would be better if you can roast the chicken...
Hi Stephen! I have already covered Oma sobai jwng .. it’s absolutely delicious and do check out the recipe on my channel🤤🤤
@@SnigdhasBioscope oh that's great
@@SnigdhasBioscope and chicken with cola or redwine...just try it
Sure I will cook and post on Instagram 🙏
So good
Thank you Archana
Nice👍
Thank you
@@SnigdhasBioscope 👍
Mem aapki black stone grinder kaha se liya aapne
Mere friend ne Kerala se laka diya , thanks for watching video jarur share karna😀✌️
We in Nongpoh also love cooking it
It's our tradition
Wow nice to know Karow next time do share a picture ✌️will share with our TH-cam family
Yeah ours favourite is Rosella leaf fruit and bamboo shoot with pork
Are you a Naga
No we are from Garo Hills
@@SnigdhasBioscope Mithela
Garo hill and Ribhoi share the same taste and like in food and agricultural practice
Cooking this for my karbi boyfriend 😁
Wow 🤤do send me a picture
Awesome..!
Thank you
Can we skip bamboo shoot
Gahori is lobb🐷🐷🐷😊😊🥩🥩🥩🥩🌶🌶
😍😍
We have to boil the pork before cooking or not?
Upto you Siddharth like 15 minutes in boiling water but I don’t boil for most of my dishes
@@SnigdhasBioscope okSnigdha thankyou.One more thing.Can you please explain me what difference will we find in the taste of pork in both the cases boiling and not boiling?
I am gaining weight coz of eating more pork, how do you manage being slim....?
😀😀 haha I guess gym is the answer, thanks for watching✌️
Snigdha’s Bioscope yes I do gym daily, but my trainer told me not to eat pork...
@@dragondiaries3144 your trainer might not know the taste of pork😀 eat more work out more...just kidding anything in moderation is not bad✌️
Love it 🤍
Thank you
How do you know the language of karbi '?
I dont really know thankfully some of our Karbi subscribers helped us✌️
@@SnigdhasBioscope love from karbi anglong...hope you make more cool videos like this 😊
Thank you so much 😊
Tasty food by beautiful cook really finger licking mam 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Thank you Pawan 🙏do share the video✌️
I love you
I think those are perilla seeds not sesame
It's sesame.....it's very popular in Assam
The best way to use ginger garlic esp when you are cooking pork boil is NOT to use the paste you get in the market but rather pounding them..
Hi Metis! I agree and never use ready made ones moreover the flavour is significantly something I dislike 😊 I made the paste on a mortar, which I didn’t show but I hope you enjoyed the video? Do let me know 😬
Yes I watched your videos and I liked them all☺️☺️
Thank you🙏😄