Wow, I've basically been freestyling this first recipe for months, except I do it in a cupcake tray with little egg shapes, kind of like Starbucks egg bites. Takes 10 minutes to bake in the morning after only 2-3 minutes prep. I'm veggie, so I use veggie slices chopped small, onions and peppers also chopped very small. Turns out so amazing every time.
The best thing about watching and learning from gordon is honestly just seeing that level of passion he has for cooking. Its mesmerising as much as its inspiring. Thanks Gordon👌❤️
I remember a video with Ramsey saying not to crack an egg of the side of a bowl because you shoot the shell into the egg and you have more chance of shell in the raw egg.. interesting to watch him do just that lol still great recipes!!
Number 2 "North African Eggs" aka Shakshuka. Absolutely delicious. Have tried a few different versions, highly recommend. Add red kidney beans and fetta for bonus points.
Love Gordon,,some people think he is a big old prick,but I understand his passion for quality when in the kitchen ..Former Chef myself....Namaste Gordon from Montreal brother....
I'm disabled, I'm not even able to stand to cook, without being in pain. I used to love to cook. I wish I could live next door to you. Just to have food served to me every day (just for the leftovers)!
@@TheAnimeadoreable I'd say so, add some bacon fat and a little bit of red wine,when you cook with the red wine you won't get the red wine taste it will just make it a bit flavorful😋
I tried making the souffle-kind brunch. I wasn't sure about measurements and I only had two cheeses (feta cheese and a type of yellow cheese), so I was really nervous. Did it turn out great? Yeah, it was a real treat. Would I call it a souffle? No way, not even close. I definitely failed that part, in terms of consistency.
Wow, I've basically been freestyling this first recipe for months, except I do it in a cupcake tray with little egg shapes, kind of like Starbucks egg bites. Takes 10 minutes to bake in the morning after only 2-3 minutes prep. I'm veggie, so I use veggie slices chopped small, onions and peppers also chopped very small. Turns out so amazing every time.
The best thing about watching and learning from gordon is honestly just seeing that level of passion he has for cooking. Its mesmerising as much as its inspiring. Thanks Gordon👌❤️
Gordon Ramsey thank you for delicious food 🙏🏻
Abondanza
Ramsay*
Read the channel name. Dum dum
@@pusitsangkayoolakul4351 wow bro get a life 😂
@@lilvenom336 yes yes
@@lilvenom336 imagine being so lazy to not even check, since you were clearly unsure when spelling.
Your videos always inspire us to think outside the box when it comes to cooking. Thanks for the inspiration!
Gordon Ramsay watching these and learning the recipes is delicious and my family enjoys every one of them thank you for all your shares
He is so calm, it is relaxing and calming for me
3:42 at first I thought he said 45min not 4 to 5 min lol.
Everyone: Great recipes!
Me: Watching at 2am trying to sleep
I love brunch with family and friends❤❤❤. I grew up every Sunday with brunch. Amazing memories
Your my inspiration, Gordon keep it up buddy.
Maaaan, you had me slobbering before the eggs even got incorporated!!!
Fantasticool indeed!!!
Thank you once again for these lessons.
MLH&R
🇺🇸💪💚💪🇺🇸
I hate watching Gordon because his food looks so good it makes me hungry instantly 🤤
Gordon, you just hit the spot with your brunches. Gotta try these. Amazon car hop trays.
Gracias,gracias,gracias Gordon Ramsay eres el mejor chef comida deliciosa 👏👏👏🙏😍
I’m so happy to get to see these videos and learn more things.
I remember a video with Ramsey saying not to crack an egg of the side of a bowl because you shoot the shell into the egg and you have more chance of shell in the raw egg.. interesting to watch him do just that lol still great recipes!!
I’ll never be able to get these egg dishes out of my head. Thanks Gordon!
Number 2 "North African Eggs" aka Shakshuka. Absolutely delicious. Have tried a few different versions, highly recommend. Add red kidney beans and fetta for bonus points.
I like your recipes, I will definitely try them.👍👍👍
What nicer thing can you do for somebody than make them brunch? Cheers, Domenico.
What temperature did you set for the oven for frittata?
Dios! amo su comida y su manera! 🍷🥰
nagaga
Love Gordon,,some people think he is a big old prick,but I understand his passion for quality when in the kitchen ..Former Chef myself....Namaste Gordon from Montreal brother....
"Brunch is simply a delicious combination of breakfast and lunch"....like a cornflake sandwich.
I stole this line from Derry Girls 🤣
what temp is the over for the frittata?
I just made this yesterday, that's awesome.
What temp and how long in the oven? 😊
For the frittata is it "4 to 5 min" or "45 min" in the oven?
I'm disabled, I'm not even able to stand to cook, without being in pain. I used to love to cook. I wish I could live next door to you. Just to have food served to me every day (just for the leftovers)!
more food to add to the recipe book we love you Gordon 😂🎉❤
Cringe weeb
Gordon you should make a mexican style torta de asada!!😋😋
A Mexican style beef sandwich. Sounds good.
How to have a heart attack at brunch…eggs, butter, oil, more butter, and more oil.finish with three kinds of cheese
Gordon cooks brunch finishes cooking when its already dark out.
Awesome video Gordon you inspire many to be great cooks
Hello! Me and my mother love your videos she may Rest In Peace and watch your videos!
Thank-you Dear Chef for sharing this delicious egg recipes 😋 ❤
We'll try definitely. God bless 🙌 🙏
Thank you for sharing ❤
North African egg dish was well done, nearly perfection.
Thank you for sharing these brunch recipes, my favorite meal of the day!
Minus the peas, I’ll try the first one
Why?
That first one goes great as a salad as well😋😋 if you don't wanna add eggs
Maybe you can use a little bit of the bacon fat to make a bacon vinaigrette to go with it
@@TheAnimeadoreable I'd say so, add some bacon fat and a little bit of red wine,when you cook with the red wine you won't get the red wine taste it will just make it a bit flavorful😋
I think that every italian died inside when he cooked that frittata.
So hungry now 😩 looks so yummy 😛😝
Looks so delicious ❤
May I ask What is the proportion of flour to sugar in your Cheat soufflé in 3 cheeses?
Need cold suggestions for a brunch at an office
Whats the temp and how long in the oven....??? Please
Anyone else seen these recipes 3 times already?
Also love your content man
Looks delicious!
amazing. truly amazing.
Se ve delicioso 🥰👍
@[卐]Lakehuntist ⸜⁄ nope
That was class I'm going to try those for sure
That thumbnail is too perfect for a meme edit.
Watching while I eat a frozen dinner!….some are really good though!
Awesome job.
All his videos are so romantic. It looks like GR romances with the food.
I always watch this kind of vids for eating LOL
Looks good
Bless you, Gordon.
Thank you for teaching me how to Cook!
It’s like an egg pot pie ❤
Thank you
Why do I keep hearing GHOST cheese 😂
Frittata r great in the oven
I tried making the souffle-kind brunch. I wasn't sure about measurements and I only had two cheeses (feta cheese and a type of yellow cheese), so I was really nervous. Did it turn out great? Yeah, it was a real treat. Would I call it a souffle? No way, not even close. I definitely failed that part, in terms of consistency.
watching this while eating mcdonald’s🙏🏼
Awesome video Gordon thanks for the recipe it looks yummy
Can you use a different cheese?
tank for tutorial food iam happy
I would kill to try some of his food 🥝
Yum! Here’s my plate!!
Gordon Ramsay...👌👍🙏
Thank God I was just thinking about what to make for brunch thank you
This I'd took fancy to cook at home
I'm going to make the eggs tomorrow 😛
so a gordon ramsey version of SHAKUKA without lamb suace - got it!
Isn't bacon salty enough that adding salt to it is a bit ... much?
I clicked seeing the thumbnail, hoping that this vid would teach me how to make a gordon ramsay for lunch
Tôi rất mến bạn bạn là một người thật tuyệt vời , những món ăn bạn chua sẽ thật hấp dẫn
Hi Gordan you probably would not respond but I like what you do
Todo se ve delicioso 😋 😋!!! Español por favor🙏🙏🙏
Fritatta… how many degrees in the oven?
Prepares brunch... Late at night xd
In Indonesia, we have same concept food like frittata called as "Deplo", chef
Pulling the food a minute or so early.
👍
Did he find the lamb sauce?
Does anyone think that Gordon Ramsay would eat some frozen french fries? They're grocery store quality
yum
Red Bull's official Chef
Love chife
I will try thx you and this will be perfect for me thx I will happen a go
love
👍😋😋😋
my favorite cheff fun yummy
Sooooo I've been making a frittata all my life and never knew about it?
I don't think that green is basil, it's spinach
Tank's
"Add pee to the Pan."
- Gordon
Bro rlly is a GOAT