You went on a nougat quest last year? Did you go beyond the limits of Alexander's empire in the East? It's just four ingredients. This one is the first one I fell on. Perhaps you next try a peanut butter quest. Oh snap!
I really like this recipe because of the baking part at the end. It’s a much quicker way to achieve hard nougat than all the stirring you need to do the old fashioned way. I agree, the taste is sensational, it’s quite unlike anything else. If you add nuts it’s Turron, but if you add nut butter it’s Halva. It’s all the same ancient Persian roots. Respect!
I love seeing ena fans and people being confused by them And the ena fans are confused themselves, even, this isn't the right kind of turron lol. (The right kind is the turron de doña pepa, it's from peru were Joel is also from!)
I always thought this delectable treat was "way too hard" to even try. Now I have made it and I am SO HAPPY. Thank you for demystifying it into an easy recipe. From New Zealand, 2023.
En Diciembre siempre compramos turrón y este es mi preferido. Hacerlo en casa sería mucho mejor, muchas gracias por la receta, se ve tan delicioso. Me encantó.👍👍👍
Wow! Looks amazing. Only four ingredients... The process is extremely tedious but you make it easier by stating exactly the time for each part. Wonderful video like always. Thank you for sharing your expertise and culture.
Wow, I love this recipe! It's pretty similar to italian torrone, but there's honey caramel sauce in this...you never go wrong with caramel!! Really amazing, thanks for sharing my friend!
You cook with so much love and passion my friend! These almond nougat looks amazing I am actually getting the flavors through the video! Season greeting my friend!
Great to see you make a real Spanish treat. I love the taste of almond and honey, so this Spanish Almond Nougat must be very delicious. Awesome recipe 👍 Hasta luego!
First video to make turron de alicante and thanks to you. I can learn to make it. Oh my good ness it is so delicious. Now I would love it if you show us how to make the soft turron de alcante. Thank you so much for the video. Muchas gracias.
¡Feliz Navidad! Thank you for your recipe. I've scoured the internet for a good turron recipe, and I think this might be it. I've seen one from Anna's Kitchen which was ok, but my turron had no structure, so when I baked it to remove extra moisture, it ended up like a meringue candy that tasted like a turron. The differences between your recipe and everyone else's is that you add the honey first for 15 min then the sugar. Everyone else adds all the sugars at once and either uses candy thermometers for hard crack version or 45-60 minutes of stirring. Some also say to put the turron either in the frig or freezer to harden faster. I will try yours this week because I keep failing and your recipe gives me hope! Especially during the season of hope and grace! I'll let you know how it comes out!
@@SpainonaFork I followed your recipe to a T, but the torrone is still wet. I let it dry for about 6 hours and it was stiff but not hard. I didn't want to cook it too long so as not to burn the sugar or honey. I live in WA State, and we have a lot of rain this year, so I think the humidity is affecting it. Should I use cream of tartar to stabilize the egg whites, or beat the eggs longer before I add the honey mixture? Thanks for all your tips and Feliz Año Nuevo!!
That's some very delicious looking Spanish Almond Nougat!!! You really nailed it. Such a beautiful presentation! Thanks for sharing. Merry Christmas! 😃👍
Wow. I love Turron and can’t buy it here. First had it when I was in Madrid in 1975. Very excited to try your recipe. Hope my effort is successful. Thanks for your video
Hi, I'm Ivy. I came over from Booger's channel because I saw that you were going to send her beets. I thought that was funny, so I came over. Love the almond treat. Never made nougat before. I'm allergic to eggs BUT ... I think I can use my whipped bean water. Gonna try. Thanks!
Great recipe may I knwo is this the hard crunchy torrone recipe ? I mean it’s not only the almonds making it crunchy I’m asking about the texture because there two kinds of torrone soft and crunchy 🌸🌹
Oh yeah! I went on a nougat quest last year - without finding what I was looking for! This is it - just perfect! Thank you so much for sharing! 💗💗💗
Thank you so much for your comment, happy holidays :)
You went on a nougat quest last year? Did you go beyond the limits of Alexander's empire in the East? It's just four ingredients. This one is the first one I fell on.
Perhaps you next try a peanut butter quest. Oh snap!
Here before all the ENA fans
TURRON!
@@universeresetting7703 TURRŌN?
@Emphis TURRŌN! TURRŌN! TURRŌN!
TURRŌN
TURRRRRRON?
Oh boy, new ena video. Here come the TURRONposters
𝗧 𝗨 𝗥 𝗥 𝗢 𝗡
Turrón
TURRÒN
*T U R R ō N*
tUrRōN?!?!
People who dont know what ena is must be so confused haha
turron
TURRŌN!
TURRON TURRON TURRON TURRON TURRON TURRON
I came here to say this but knew in my heart it had already been said
People who DO know what ENA is are still confused.
Ena can finally make all the Turrons she wants now :)
as she should be able to
TURRON
I came here to ENA meme, but I left with that tip about measuring honey. like, genuinely thanks for posting the video, bruh.
T U R R O N
TURRRRRRRRRÓN
TUUUUUUURRRONNN!! TUUURROOOOONNNN!!!
Ena fans are going to eat nothing but turrón for months
@@cryptidiot8409 depending on where you are in the world, you can eat turron daily
TURRRRRRON
T U R R O N!?
Hello everyone from Temptation Stairway
Hello
hello hao tao
hi
I really like this recipe because of the baking part at the end. It’s a much quicker way to achieve hard nougat than all the stirring you need to do the old fashioned way. I agree, the taste is sensational, it’s quite unlike anything else. If you add nuts it’s Turron, but if you add nut butter it’s Halva. It’s all the same ancient Persian roots. Respect!
Much love :)
TURRRRRRROOOOON
TURRON!? TÚUUUURÒOOOON!!?
TUURRONN
TURRRÒN
TURRRRRRROOON
Turron!
To ena fans
What you are looking is Turrōn de doña pepa
turrrrron
I love seeing ena fans and people being confused by them
And the ena fans are confused themselves, even, this isn't the right kind of turron lol. (The right kind is the turron de doña pepa, it's from peru were Joel is also from!)
I always thought this delectable treat was "way too hard" to even try. Now I have made it and I am SO HAPPY. Thank you for demystifying it into an easy recipe. From New Zealand, 2023.
Happy to hear that! Much love :)
En Diciembre siempre compramos turrón y este es mi preferido. Hacerlo en casa sería mucho mejor, muchas gracias por la receta, se ve tan delicioso. Me encantó.👍👍👍
Muchas Gracias :)
Looks good my friend. Looks very tasty! Thanks for sharing Albert. As always, a big thumbs up!
Thank you AB :)
You don't know what ENA is?
Turrrrrooon!!!
*TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON TURRON*
Bro your making is so great i love your recipes so much and your perfect presentation.
Thank you so much for your comment :)
TURRÕN? TURRÕN! TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN TURRÕN
Wow! Looks amazing. Only four ingredients... The process is extremely tedious but you make it easier by stating exactly the time for each part. Wonderful video like always. Thank you for sharing your expertise and culture.
Much love :)
Here before Ena simps
𝗧 𝗨 𝗥 𝗥 𝗢 𝗡
T U R R O N
T U R R Ó N
>implying you don't simp for Ena
@@nessesaryschoolthing 😔😳🤔👀😜
Hey Albert, great tip for adding a bit of olive oil before measuring out the honey. Definitely going to make this a habit, and have a good one!
Yea it is a great hack, thanks for the comment brother :)
You don't know what ENA is?
Wow, I love this recipe! It's pretty similar to italian torrone, but there's honey caramel sauce in this...you never go wrong with caramel!! Really amazing, thanks for sharing my friend!
Thank you so much for watching :) Happy holidays!
Dear friend you are amazing! Very nice recipe! Thumbs up!
Thank you so much :)
You don't know what ENA is?
Turrrrrrrrrrrrroooooooon
Very good. Making the recipe in Oregon for my first time! God bless you all!
That is fantastic! enjoy it
You don't know what ENA is?
TURRON TURRON TURRON
You cook with so much love and passion my friend! These almond nougat looks amazing I am actually getting the flavors through the video! Season greeting my friend!
Thank you so much for wonderful comment Martina :)
You don't know what ENA is?
I like the tip of baking it at the end..because I do not like eating raw eggs..This recipe is out of this world..I would love to try it
Thank you so much for watching :)
WOW! that looks INCREDIBLE!
Thank you so much Mark :)
- does a happy little dance from Once In A Lifetime -
ena:TURRON, TURRON,TURRON, TURRON!
Shepherd:TURRON, TURRON,TURRON,TURRON!
*TURRON*
Tiene muy buena cara y lo voy a hacer mañana para estas navidades muchas gracias se ve estupendo
Muchas Gracias :)
Long back I had this while I came to Europe trip. Certainly this tasted awesome. Thanks for sharing this recipe.
Thank you so much for your comment :)
Soooo good i learn everytime something new from your channel about spanish food .Keep more videos coming
Thank you so much for all your support :)
You don't know what ENA is?
I tried your recipe and it worked perfectly. Thank you😀💛 I love Turron a lot and I wanna eat even on a normal day.
So happy you enjoyed the turron! thanks for the comment :) much love
@@SpainonaFork Ｉ will introduce your recipe on my instagram someday(^▽^)/Thank you again💕
sounds great! much love
turron
No more store bought...thank you, great video 😋
Much love :)
Great to see you make a real Spanish treat. I love the taste of almond and honey, so this Spanish Almond Nougat must be very delicious. Awesome recipe 👍 Hasta luego!
Thank you so much for your comment and watching :)
Albert, turron has always been one of my favorite candies! Nice recipe, thanks for sharing!
Thank you for watching John :)
You don't know what ENA is?
First video to make turron de alicante and thanks to you. I can learn to make it.
Oh my good ness it is so delicious.
Now I would love it if you show us how to make the soft turron de alcante. Thank you so much for the video. Muchas gracias.
Thanks for the comment and suggestion Lillian :) much love
TURRON?
TURRRRRRRRRÓN!
TURRÒN
TURRÒN
*TURRŌN!!! TURRRRŌN!!!!*
¡Feliz Navidad! Thank you for your recipe. I've scoured the internet for a good turron recipe, and I think this might be it. I've seen one from Anna's Kitchen which was ok, but my turron had no structure, so when I baked it to remove extra moisture, it ended up like a meringue candy that tasted like a turron. The differences between your recipe and everyone else's is that you add the honey first for 15 min then the sugar. Everyone else adds all the sugars at once and either uses candy thermometers for hard crack version or 45-60 minutes of stirring. Some also say to put the turron either in the frig or freezer to harden faster. I will try yours this week because I keep failing and your recipe gives me hope! Especially during the season of hope and grace! I'll let you know how it comes out!
Let me know! Much love :)
@@SpainonaFork I followed your recipe to a T, but the torrone is still wet. I let it dry for about 6 hours and it was stiff but not hard. I didn't want to cook it too long so as not to burn the sugar or honey. I live in WA State, and we have a lot of rain this year, so I think the humidity is affecting it. Should I use cream of tartar to stabilize the egg whites, or beat the eggs longer before I add the honey mixture? Thanks for all your tips and Feliz Año Nuevo!!
That's some very delicious looking Spanish Almond Nougat!!! You really nailed it. Such a beautiful presentation! Thanks for sharing. Merry Christmas! 😃👍
Thank you so much for your comment, Happy Holidays :)
Turron! Turron!
I'm sorry
Mmmmmm, these almond nougats look delicious, can not wait to try this recipe out. Thank you for sharing
Thank you for watching :)
You don't know what ENA is?
I have not had this before! Such a find! Can't wait to try It! Thanks for Sharing, Albert 😍
Thank you for watching Stacey :)
hi ena fans
helloooo
Ooh, what is this 😍 looks so delish 👍 well done! & I love your mixer 😮👌
Thank you for watching :)
You don't know what ENA is?
Super...Narration & presentation style.
Thank you :)
Perfect for the season Alberto,..Looks a lot easier to make than I anticipated..Wonderful.
Thanks for the comment Michael :) Happy Holidays!!
Really yummy recipe...it's my favourite one
Thank you for watching :)
You don't know what ENA is?
@@carolbayasca9275 This was commented before it existed. Also, TURRÓN!
Oh my goodness, this looks sooo good! Even better it requires so few ingredients for something so delicious! Happy Holidays!
It was really good, thank you for watching :) Happy Holidays!
You don't know what ENA is?
TURRRRRON
Really nice video..sure i will try it
Thanks for watching :)
I really enjoyed eating nougat..Easy to follow instructions, looks yummy😍👍👍
Thank you so much for watching :)
This recipe looks both simple and tasty, im definitely going to try it out!
Hope you enjoy! much love :)
Wow. I love Turron and can’t buy it here. First had it when I was in Madrid in 1975. Very excited to try your recipe. Hope my effort is successful. Thanks for your video
You can do it! Much love :)
This nougat is right up my street love the crunchiness this is a great holiday treat :) great tips about the low heat my friend happy holidays :)
Thank you for watching Rose, Happy Holidays :)
You don't know what ENA is?
Замечательный видеорецепт!С удовольствием посмотрел!Спасибо за рецепт!Thank you very much, dear friend!
Thank you :)
looks delish, great timing ..really like Spanish cuisine, happy holidays:)
Thank you for your comment, Happy Holidays :)
Great recipe..looks delicious..Happy Holidays to you and your family!
Thank you! Happy Holidays :)
Nice recipe.. thanks
Looking yummy really..merry Christmas in advance my dear.
Thank you so much, Happy Holidays :)
awesome Recipe👌👌
Thank you :)
wow amazing, very labor intensive but I bet it is AWESOME!!!! great job as usual, you are so good!
Yeah this is more of a science project than cooking!!! lol...thanks for the watching :)
You don't know what ENA is?
Awesome recipe looks yummy great job my friend 👍👍👍
Thank you for watching :)
I just came here to say-
T U R R O N
Looking very tasty I will try it thanks for sharing
Thank you for watching :)
Love!!! Love !!!! Love!!!! This recipe Alberto!!!!
Thank you Sandra :)
You don't know what ENA is?
Great channel! So happy I found you! Never knew that nougat is so deadly easy to make! Big LIKE and sub!
You don't know what ENA is?
I don’t think I’ve ever tried this but it looks good
It´s really good Sara, thanks for watching :)
Wow I will definitely be trying this recipe soon 👍😊
you will love it! thanks for watching :)
Turron
I was sold at caramel sauce haha! We just love all of your recipes. Wishing you and yours a blessed holiday season:)
Thank you for all your support Tosh, Happy Holidays :)
You don't know what ENA is?
Yay always soo epic to see your fantastic stuff, what a great video! :)
You don't know what ENA is?
Awesome recipe my awesomeness friend thanks for sharing your awesome recipe not seen this before thanks for your awesomeness support whala
Thank you for watching and Happy Holidays :)
I really need to try these. Looks so good.
It´s realy good, thanks for watching :)
You don't know what ENA is?
Looks very tasty Albert!! Thumbs Up!
Thank you Cheryl :) Happy New Year!!
Good job. This recipes the key it’s patient. Not expensive not hard work. But really expensive if you buy it
Yes! Much love :)
I know that I would absolutely love this!
It´s so good! Thanks for watching Cricket :)
You don't know what ENA is?
¿¡TURRON?!
I've always wondered how torrone was made. Awesome video, it looks delicious😊 Happy holidays 🎄🎄
Thank you so much for watching :) Happy Holidays
You don't know what ENA is?
Hi, I'm Ivy. I came over from Booger's channel because I saw that you were going to send her beets.
I thought that was funny, so I came over. Love the almond treat. Never made nougat before.
I'm allergic to eggs BUT ... I think I can use my whipped bean water. Gonna try. Thanks!
Let me know if that works out Ivy, thank you so much for your support :)
You don't know what ENA is?
it looks fantastic
Thank you :)
I love almond nougat. I always buy it when i see it. I will try making this very soon :)
This version taste great Lasse, thanks for watching :)
You don't know what ENA is?
💗💗💗Nice share 💗💗💗💗💗💗Perfect for the season Alberto,..
Thanks for the comment :) much love
@@SpainonaFork How are you?
This looks absolutely delicious and so easy well done my friend ❤️❤️
Thank you so much :)
You don't know what ENA is?
Some gourmet beeeeeep hehe. I love this Albert, from A to Z!
lol...thanks for watching Booger
You are amazing! ❤
Much love :)
Wow superb
Thank you :)
Great recipe may I knwo is this the hard crunchy torrone recipe ? I mean it’s not only the almonds making it crunchy I’m asking about the texture because there two kinds of torrone soft and crunchy 🌸🌹
This recipe is for the hard kind of turron :) much lobe
Spain on a Fork thank you chef
I love nougat and I thank you for posting this recipe!!
Thank you for watching Linda :)
Amazing recipe! 👍❤😘
Espectacular.
wow!! very nice..............👌 MARRY CHRISTMAS🎄🌲🍬🍔🍰
Thank you! Happy Holidays :)
TURRÓN!
TURRÔN