🍵🍴 HOW TO MAKE GRENADA's OIL DOWN THE RIGHT WAY! 🔥

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HOW TO MAKE GRENADA's OIL DOWN THE RIGHT WAY! Chosen One TV partnered with Benz Kitchen to demonstrate the process. Oil down is the national dish of Grenada, Oil down is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other vegetables, all stewed in coconut milk, herbs, and spices to make a hearty and flavorful one-pot meal.
It is called oil down because the coconut milk simmers down and releases its rich flavored oil into the pot. All of the liquid is cooked down (dried out), hence the name oil down.
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~Benz Kitchen~
473-535-2347

[@tonya898]

This is the most beautiful oil down I've seen on this internet, and i am determined to make it so 🙏🏻💛

[@ChosenOneTV473]

Thanks. Be sure to share the video let others see as well.

[@rosejohn1002]

Beautifully done the pot was not overfilled, the laydri were organised properly and she explained everything very well, well done.

[@rosejohn1002]

Correction layering

[@tamicaroberts4698]

Am proud to be a grenadian love love oildown yes our dish

[@teejack8108]

Bestfriend in highschool was Grenadian...used to love going to her home for special occasions because I know that oildown was going to be on the menu. Thank you aunty for this step-by-step...will definitely try it!

[@lizabetx483]

Thank you for representing your national dish. There are too many people misrepresenting the dish on TH-cam by making a soup.

[@nixonnedd5777]

Delisa we worked at Rex a long time ago, very happy to see you and very proud to see you representing so beautifully ❤❤🇬🇩🇬🇩🇬🇩

[@karenleach6427]

It is a very good idea I will try oil down this way my grand mother Christiana Daly use to make it like this well done my relatives are from St David well done miss

[@rollingwiththerichards2228]

Thanks for sharing your method of packing the pot. I’m excited to try it. ❤

[@edwardsvee]

I am excited to try your oildown which you professionally prepared . I appreciate you tribute to homage.

[@kelishawilliams1233]

Love this video first time....was well prepared ❣this is how its actually done 🙏😌

[@arlenetaylor7088]

This is one of the best videos on oildown. Now I feel I could pack a pot properly.

[@ljay945]

Nice looking pot of Oildown. Looks delicious. Thanks for sharing.

[@charmaine5301]

Amazing and I’m salivating

[@jenb6794]

Your dumplings are to perfection, and gorgeous. Great job on this oil down.

[@tavonledlow4506]

Great video and very detailed 🤤💯

[@shjakes]

Thanks for this wonderful trip down memory lane. Rest In Paradise Alan "Borse" Lewis who introduced me to oil down so many years ago. 💙

[@nalinieramjit4843]

Learned a lot will try it

[@smokeyblue5215]

Beautifully done my Grenadian sister. I have to try this. Blessings!💐

[@empress_sher6734]

This was an amazing video, loved the presentation to.

[@yardiesfood]

Trying this before the new year 2023 🍴❤️🍴

[@supaphillip8710]

So proud of you del

[@scl9371]

Thank you Queen I made this today. I didnt find calaloo so I used spinach. Love from London

[@solegin1109]

very hard worker , love your video empress

[@velmaalexander5003]

Great job good cook, love my oildown 👍🏾🇬🇩🇬🇩🇬🇩

[@lee9576]

Made it thanks!

[@Blossom_AB]

Hey girlfriend! Excellent job I am so proud of you. you just make me smile that oildown looks so delicious 😋

[@lizabetx483]

Delicious yummy!

[@sandrawynn669]

Well my mouth is watering….excellent exactly how I remember it being made in Grenada…..some imposters are out there in TH-cam land people😂❤

[@bellewill9748]

Fantastic ❤️🙏🏾🙏🏾🙏🏾❤️

[@ramloganfracic5761]

Very well done. Thank you for sharing your culinary skills to the world. I am sure that it is very tasty ..Blessings Viewing from the French island St Martin in the Caribbean.

[@abbyg894]

Great job Delisa

[@liltimm6723]

I am viewing from Barbados a must try

[@marvindegannes2346]

Am Marvin from st.davids Grenada I just subscribe to your channel am in Philadelphia I love your video thanks for sharing

[@sandraluke4474]

I am anxious to eat that food 👍🏻

[@otwayian]

Oil Down made with L O V E....can't get any better

[@marissa-barclay]

Great video 🤗

[@jayj5632]

At one point in this video I actually bit my phone this looks Good

[@tamicaroberts4698]

This stove. Is clean and nice

[@ikingkade]

MY CHEF DELISA, NICE TO SEE YOU WITH YOUR SWEET HAND SELF, WELL DONE

[@lucillebaptiste8297]

The correct spice is turmeric. Safran is quite different and it does not grow in Grenada. Yes lady, you are a great cook and God has blessed your hands.

[@welcometograceskitchen-sam3038]

I am a new TH-camr my self . Lady u are cooking some good food over there 😋

[@stachild1]

Good job my friend keep it up …remember you from happy hill sec days

[@karenleach6427]

Dasheen leaves is what we make callaloo with in Trinidad and Tobago callaloo is the finished product the leaves are from the Dasheen

[@niadubissette-kv8tu]

Nice video

[@petalduncan9845]

You make oildown just like me! So it must taste great 👍🏽

[@dutchess_lee4429]

Lol yessssss

[@sandrawynn669]

LolPetal😂😂❤️

[@user-ib6xt6et1o]

Butiful dish I will be trying this real son

[@earlehagley3363]

Great job
Ah cud smell it lol

[@anastasiasharidaali8217]

You on point.. great. oil down is not to be stir so true..

[@jailbreakcrew7022]

Who go dislike nice food Soo

[@Tamara-wm8qf]

What are the chicken seasonings? With the local flavor?

[@chriswilt208]

I’m so hungry 😢

[@NCLme]

Someone said it was turmeric that gives oil down its colour, is that something you can use for the colour? I knew it was saffron.

[@megajanique]

Tumeric is what we use...we call it saffron in greens but it is NOT saffron

[@868AIB]

As a Trini 🇹🇹 I only hearing about Grenadian oil down….compared to Trini oil down and we making it wrong. It’s the same, less ingredients

[@92spice18]

In my opinion it’s not the same. What you guys make is actually called run down in all the other islands. Some Grenadians make the same dish that you all make in Trinidad and call it steam down or coconut rurup.

[@megajanique]

It's definitely NOT the same...... Trinidadians don't get it right !

[@868AIB]

oh please@@megajanique

[@patriciamaraj4887]

Sylvia,that is how oil down should look,not with a whole set of liquid in it.

[@cinnamonstar808]

alot of people click on this with their bellies 😆✨ 🙌🏾🙌🏾

[@rapcat1271]

Hi what were the ingredients in your local flavor seasoning on the chicken?

[@arlenetaylor7088]

Chive, thyme, seasoning pepper and chadon beni (culantro) all combined aka green seasoning

[@soundcityintl]

The chicken was season, but why no seasonings for the pigtails snd salt beef?

[@iammizpinky8179]

the pigtail and salt beef already have their own flavor.

[@elisabethhunter4430]

Looks delicious,
Can this be made without meat?

[@alvathomas215]

Yes it can

[@thebishop1095]

Yes, I had oildown with no meat, just a small bit of saltfish and smoked herring. Best pot I ever ate!

[@jaydencadore5681]

Yes I'm first

[@richieb3461]

Shouldn’t the water from the chicken boiled out

[@sommers_s8642]

This oil down looks different from trini oil down

[@this.i.command1055]

That's a lot of oil down...how many people can that feed..I would need to make 1/4 of that

[@markbra]

is that saffron or turmeric?

[@nicoleholder5807]

Look like turmeric to me🤷‍♀️

[@banzaitnt]

Tumeric is referred to as saffron in many caribbean countries

[@nicoleholder5807]

@@banzaitnt oookay

[@earlehagley3363]

The same is just Grenz call it safrom

[@lilkiddray4077]

🇬🇩🇬🇩🇬🇩🇬🇩

[@stevemahon6748]

You trying still..

[@humalinelewis1180]

That is a lot of meat!

[@dhq._nekieshatnt5649]

Wasted that breadfruit

[@rarieli77]

So much cross contamination with the chicken and meat !!!!

[@jahbaribertrand4813]

Move from here because you maybe nasty no bloodclaut always quick to find faults.

[@avisands]

was an hour and 90 minutes to short dumplings and chicken raw sis