RED VELVET BUNDT CAKE | SEMI HOMEMADE | MOIST & DELICIOUS | QUICK & EASY

Ingredients
1 Box Duncan Hines Moist Red Velvet Cake Mix
3/4 Cup Buttermilk
1/3 Cup Oil
3 Eggs
1 Tbsp Vanilla Extract
Spray Oil for Bundt pan
Cream Cheese Frosting
1 16 oz Box Powdered Sugar
1 1/2 - 2 Boxes Cream Cheese (Softened)
1 Tbsp Vanilla Extract
Preheat Oven at 350
Add Box Mix to a bowl and blend buttermilk
Pour eggs in one at a time
Add oil and Vanilla Extract
Spray Bundt Pan and pour in cake mixture batter
Place into a preheated oven for 35 minutes
Test cake with a toothpick making sure it comes out clean
Allow to sit for a few minutes then flip cake over and allow to cool completely
Prepare Cream Cheese Frosting
Add softened cream cheese to a bowl, then add Vanilla Extract
Add in Powered Sugar gradually while mixing
Once cake is cooled ice and add as much or less as you desire.
Enjoy, 'cause it's Lip Smackin' Toe Tappin' Good!
Music: Snowy Stroll Down Mainstreet

[@arthurwilliams5703]

Looks delicious❤

[@ATasteofCafeNyLou]

Thank you Arthur Williams. I appreciate you stopping by and leaving a comment. Be blessed!

[@kkfromnaptown9757]

I LOVE ALL YOUR RECIPES🙏🏽😍 ms.KK

[@ATasteofCafeNyLou]

Thank you KKFROMNAPTOWN, I appreciate you stopping by again and leaving a comment. Be blessed and have a wonderful day!

[@gailjones922]

I love anything sweet and so I will definitely try this recipe. I meant Donna will try it. Lol

[@ATasteofCafeNyLou]

Hey Gail Jones, you're funny! Go ahead and have Donna make it, that way you'll only eat one slice. Be blessed my Sistah!