Winn has my mouth watering🤤 this my favorite food! And any other cookings that have torborge oil and soda(pretty odd as a congo woman) although it doesn't treat me well🤣wish u were my neighbor, I'd invade ur kitchen pravacy😜😂
Very different than how I grew up eating/cooking torborgee, but I'm sure it still taste good. We usually let the soup dry before adding the oil and add the soda in last after cutting the heat and it bubbles up. Have you tried the one with beans in it? If so, do you know what kind of beans the use?
I sometimes let it dry before adding the oil but other times, i add the oil and let it cook for few minutes(especially if the oil smell is too strong) before adding the soda, but I always turn the stove off for a minute or 2 before adding in the soda so it doesn't overflow.
That was a lot of different sodas.One question,while putting in your sodas,do you turn of the heat on the soup, this I noticed and found rather odd.As I whd have expected the soda to cook.
I wanna do palava sauce and water green also but don't think these things are found in Canada. That is why when we're in LIB amd our madam cooking we need to be around small small o ha ha ha
You just taught me how to cook my favorite soup. I'm currently eating!
That's my librarian sister and i'm proud of you also I am a Kpelle from Liberia.
Made this today and it came out very sweet!! I myself couldn’t believe it came out good on the first try!!
Seeing Liberian food prepared for the first time, am from Jamaica🇯🇲
Welcome and I hope you try it out
I'm liberian we love you jamaica!
@@CookingwithWinn i will
@@safarabemah918 😘😘😘
I like the way u explain
Thanks for the lesson. I cooked a wonderful torborgee soup for my family today and thet enjoyed it so much.
Keep up the good work...I'm a carribean woman with Liberian husband..thank you a million 🥰🥰🥰
You are so welcome and thanks.
Winn has my mouth watering🤤 this my favorite food! And any other cookings that have torborge oil and soda(pretty odd as a congo woman) although it doesn't treat me well🤣wish u were my neighbor, I'd invade ur kitchen pravacy😜😂
Thanks. it doesn’t treats me well either but i still like it😂.
@@CookingwithWinn I'm still waiting on the sour milk upload😘
@@mysteriousgemini8135 I'm working on videos that were requested first by other people. I'll make the sour milk once I'm done. bare with me please.
One of my favorite Liberian dish, never knew how to make it. Great video, I will follow your instructions ❤
Winn, thank you so much for all you do on here. I have learned so much following you.
Love your channel
That's look good. Palm soup! Is my favorite. My girl is Indian & she love okra in palm oil & fufu. I love making her Liberian soul food.
Thank you.
This is exactly how you cook torborgee well done 👏🏾
Thank you
Very different than how I grew up eating/cooking torborgee, but I'm sure it still taste good. We usually let the soup dry before adding the oil and add the soda in last after cutting the heat and it bubbles up. Have you tried the one with beans in it? If so, do you know what kind of beans the use?
I sometimes let it dry before adding the oil but other times, i add the oil and let it cook for few minutes(especially if the oil smell is too strong) before adding the soda, but I always turn the stove off for a minute or 2 before adding in the soda so it doesn't overflow.
What is the difference between the kwi soda and the country soda? What effect does it have on the soup? Thank you for the video!
Yummy looking. Thanks.
Uniquely delicious Liberian dish
Thanks
I’m hungry already
Come eat. I saved you a plate😜
Aaaaaayre Winnie thank you for making my favorite soup.
U welcome.
Yasss to the gods...😋
I really do appreciate this video.😭 I can’t wait to make mine 😘
thanks and let me know how it turn out if you do.
Great.
Where can I get the bitter ball
Can I use just normal garden eggs? I’m a Nigerian but I like trying out other African country’s cuisines
I can't wait to try it. Thank you
U welcome.
Love the selection of meat! Gotta make this someday.
yes you have too.
Thanks for helping me
I would have gotten some beating today
Why do you add the soda and salt Peter if I may ask?
😩😩this looks so good 😊
Thanks
That was a lot of different sodas.One question,while putting in your sodas,do you turn of the heat on the soup, this I noticed and found rather odd.As I whd have expected the soda to cook.
I turned the heat off before adding the side.
Catherine, the soda is not supposed to cook. The heat has to be off.
I wanna do palava sauce and water green also but don't think these things are found in Canada. That is why when we're in LIB amd our madam cooking we need to be around small small o ha ha ha
Girl, I accidentally added the water from the meat. Can I let it cook until it thickens? Or is my soup goneee😫😫😫
What’s does the soda do
What is the American name for kittley and bitterball if your looking for it in the Asian market
kittilay is peas eggplant and bitterball is garden eggs
Can you guys please put the list of the ingredients you use ?
Do I have to add garden eggs or butter ball I don’t want to go to the store lol
No, u don’t have to if u don’t want to
Is it ok to use the normal palm oil if you don’t have the torborgee oil?
Yes you can.
@@CookingwithWinn Thanks 😊
How can I get those ingredients
from an African food market in your area.
What if you don’t have the oil?
you can use red palm oil, it might not taste and form like the real torborgee oil, but it's better than nothing.
Are you from RI
boston
What’s the oil? Is it palm oil?
It’s palm oil but it’s called Torborgee oil
♥️♥️
Omg looks so delicious, nice one girl. Feel free to check me out thumbs up 👍🏾
Thanks
Too much Soda, this makes the stomach run 😫😫
That’s how i like mine. You can use less soda in yours.
Nasty too much raw soda