Honey Garlic Chicken Recipe | Easy Honey Garlic Chicken Recipe (English)

Honey Garlic Chicken Recipe | Easy Honey Garlic Chicken Recipe (English) ‪@TasteofMountain‬
In this video, we’re making an easy and delicious Honey Garlic Chicken recipe that is perfect for dinner! This sweet and savory chicken is marinated with garlic, ginger, and chili, then cooked to a golden perfection. It’s coated in a flavorful honey-soy sauce glaze, making it irresistibly juicy and delicious. Follow along as I show you step-by-step how to make this mouthwatering chicken dish right at home. Enjoy with rice, roti, or on its own!
Try this recipe and let me know how it turned out! Don’t forget to subscribe to my channel, 'Taste of Mountain,' for more easy and tasty recipes. Enjoy!
Honey Garlic Chicken Recipe:
Ingredients:
• 2 chicken breasts
• ½ teaspoon salt
• 1 tablespoon garlic paste
• ½ tablespoon green chili paste
• 1 tablespoon ginger paste
• Juice of half a lemon
• 1 teaspoon black pepper powder
• 2 tablespoons all-purpose flour (for coating)
• 1 tablespoon butter
• 1 tablespoon ghee
• 1 tablespoon chopped ginger
• ½ tablespoon chopped green chilies
• 1 medium-sized onion (chopped)
• ½ teaspoon black pepper powder
• 1 tablespoon soy sauce
• 2 tablespoons honey
Steps:
1. Prep and Marinate the Chicken:
• Wash and clean the chicken breasts.
• Make crisscross cuts on the chicken.
• In a bowl, mix the chicken with salt, garlic, green chili paste, ginger paste, lemon juice, and black pepper.
• Marinate for at least 30 minutes.
2. Cook the Chicken:
• Coat the marinated chicken in all-purpose flour.
• Heat butter and ghee in a pan on low heat.
• Add the chicken breasts and cook each side for 2-3 minutes until golden brown.
• Remove from the pan and set aside.
3. Prepare the Gravy:
• In the same pan, add butter, chopped ginger, garlic, and green chilies.
• Sauté until fragrant.
• Add onions and cook until they turn reddish-brown.
• Add a pinch of water and salt to soften the onions.
• Mix in black pepper, soy sauce, and honey.
4. Combine and Serve:
• Add the chicken breasts to the pan and coat them in the sauce.
• Serve hot and enjoy your garlic honey chicken!
Narration:
Let's start by preparing our delicious garlic honey chicken! First, wash and clean the chicken breasts thoroughly. Then, make shallow cuts in a crisscross pattern across the chicken for better marination.
For the marinade, take the chicken breasts in a bowl. Add half a teaspoon of salt, one tablespoon of minced garlic, half a tablespoon of green chili paste, one tablespoon of ginger paste, a squeeze of fresh lemon juice, and a teaspoon of black pepper powder. Now, mix everything well with the chicken and let it marinate for at least 30 minutes to soak in all those beautiful flavors.
Next, prepare a plate with some all-purpose flour. Lightly coat the marinated chicken breasts in the flour and give them a gentle sift.
Heat a pan on low heat and add a generous piece of butter. Once the butter has melted, stir in one tablespoon of ghee for extra richness. Now, place the chicken breast pieces into the pan. Cook each side for 2-3 minutes, then flip them over. Let them cook until they turn a beautiful golden brown. The sight will make your mouth water, trust me!
Now, take the chicken off the pan and set it aside for a moment while we prepare the juicy gravy.
In the same pan, add one tablespoon of butter. Then toss in one tablespoon of chopped ginger and one tablespoon of minced garlic. Also, add half a tablespoon of chopped green chilies-but remember, we already used chili paste in the marinade, so adjust the amount to your liking! Sauté for a little while until you see those lovely bubbles forming.
Add one medium-sized chopped onion and sauté until the onions turn a soft reddish color. Add a pinch of water and a little salt to help the onions melt and caramelize nicely. Now, sprinkle in half a teaspoon of black pepper powder, one tablespoon of soy sauce, and two tablespoons of honey. Mix everything together until it's well-combined and glossy.
Finally, add the cooked chicken breasts back into the pan and coat them generously with the sauce.
And there you have it-your garlic honey chicken is ready to serve! Enjoy the sweet, savory, and spicy flavors with every bite!
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