HOW TO GET JUICY BAKED TURKEY IN THE OVEN || TERRI-ANN’S KITCHEN
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- เผยแพร่เมื่อ 26 เม.ย. 2019
- Hey guys I just wanted to share this Tutorial on HOW TO GET JUICY BAKED TURKEY IN THE OVEN with you guys. As always the steps are very easy to follow and if done correctly you’ll get perfect juicy Turkey drumstick which will be juicy and full of flavour. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again in my next one :)
Ingredients List
2 Turkey Drumsticks (can use 1)
1 1/2 tsp Adobo for each
1/2 tsp black pepper for each
1/2 tsp onion salt for each
1/2 tsp All purpose seasoning for each
1 tsp smoked paprika for each
1 Heaping Tbs 1/2 of my homemade green seasoning
Bake for 1 hr 20 minutes uncovered on 375 degrees/ Gas mark 6 and baste every 30 minutes...
Check out my other videos below:
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to cook Saltfish
• HOW TO COOK SALTFISH |...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Curry Chicken
• HOW TO MAKE CURRY CHIC...
How to make Sweet and Sour chicken
• Video
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Spicy Prawns Recipe
• Video
Sweet Chilli Cajun Wings
• SWEET CHILLI CAJUN WIN...
Honey Barbecue Wings Recipe
• HONEY BARBECUE WINGS R...
Potato Salad Recipe
• POTATO SALAD RECIPE
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
I’m trini 🇹🇹 & I’m so happy I see someone on TH-cam properly cleaning their meat. The turkey wing looks delicious 😋
Jason Walters thanks so much !!
Oh yes, I agree. I liked it just because of that. I'm West Indian and I appreciate that! Lol. Happy Thanksgiving!
Facts
What is the importance of cleaning it? I was always under the impression of when it's cooked it kills the germs
@@JW93. we clean it because we Caribbean people dont like eating meat slim and gack. Anything from a store especially a meat factory should be washed. Go look up mass turkey farming or chicken in a coop and then ask yourself if washing is debatable
That looks perfect! I’m trying this recipe
Making this today wish me luck. I’m sure it will be great as all your recipes are straightforward and delicious 🤤
GREAT job .... !!!! Tasty looking.
I made them this week, and they where amazing.. so delicious
OH MY THAT LOOK SO GOOD THANK FOR SHARING YOUR RECIPE....
I made this today, I changed the recipe little but your tips were excellent
i knew i HAD to MAKE it ..they are so tasty
Just made a turkey leg. It was so good and tender. Thank you.
Looks delicious, well done.
This looks amazing
looks so good!! thanks
Caribbean chefs are the best! Thank you for sharing Queen 💗✨
Very well seasoned. Haitian made..well done.
wife is from trinidad, she has told me about green seasoning. i will be sure to show her your recipe for that, thanks! turkey leg looks great.
D Stoakes thanks so much for your support! Blessings to you and wifey :)
I was surprised to see someone cutting into the leg and cutting off a lot of the skin. That's different than I've seen growing up in the South and Midwest here.
Looks delicious 😋
Sunday dinner sorted, thanks for the recipe!
Just made it. So good. Thanks for the recipe.
I would’ve never thought to cut to season the meat before seasoning, I’m glad I watched this video, making this tonight for the first time, wish me luck 🤞🏾 and thank you for this video.
You’ve got this!
@@TERRIANNSKITCHEN thank you! Just put it in the oven, I gotta see how you made the green paste seasoning next so I can add that next time 🤗
I guess you are a horrible cook
Making your fantastic Turkey this Week. Thank you
Will be trying tmrw
working on this
recipe now, so far so good, thanks
Great recipe. I am applying what I learned today and the results were amazing.
Hope you enjoy!
Looks amazing
Lil. Ext thanks so much for watching :)
Looks gréât. Will tory it.
Made this tonight and stumbled upon your channel
Making this while watching
Excellence.
Very good thank you
Yummy for my tummy
Making this tonight! It smells amazing already
Just had to sub after that 🤩
G T soo happy you did, thanks for your support :)
Going to try and make this tonight for my guy and I! Will update on how it turned out
How was it??
@@SRQ-fx5hr it was amazing
Very easy to cook! I make it quite often honestly I don’t need to follow the video anymore 😌
@@andreabrown2912 do you use the green seasoning?
Friend that 🔪 had me 😨 🙀 😱 😨. ✂️ please! Trying this today! I love the soothing voice with reassurane "ok".
I made turkey legs for last Christmas, not your recipe, and they were very dry. I will try your recipe and I know they'll come out great because your recipes always come out fantastic!
Season both sides though.
New Subscriber ,your food looks so delicious can’t wait to try some of your recipes
Thanks for subbing!
I want to try this, can you give suggestions as to what to have it with?
This looks amazing:)
Thank you
Hey Terri what’s is the green sauce recipe?
How do you make the green sauce
😊 thank you
Will make this on xmas day this year
@@selamsimon6680 well personally, I guess I don't like turkey but overall it was baked well
Looks delicious 🍗🍇🍎
What was that green past you used
Do you need a wet Seasoning when cooking this? As in the green sauce is what I mean as in wet
The scoring also helps the heat penetrate the meat so its fully cooked down to the bone !:-)
What is your green season .
I was shocked she seasoned that to perfection!
😍😍😍
What should the oven temp be??
What’s the green seasoning
What is the green seasoning, and is a good result possible with out it
If you search “Terri green seasoning” the recipe will come up. Using it in my recipes is also optional!
😋😋😍
What temp for the oven?
Plus why would you cook them separately. The top one will cook faster?
Idk who started that lie, but I live in the us and I wash my meat before I cook it.
Same I always do
Deadman that’s why you use bleach to wash your dishes, clean the sinks out, and wipe down the counters.
Yep. Me too. I am making turkey vdrumstick even today and I washed it nearly 10times in free flow tap water
@@deidei9188 Bleach on your dishes and prep area?
I'm Caribbean, and we always wash our meat with lemon or lime before cooking, it tastes a lot better
You only season one side?
You only seasoned one side 🙃
She may not had shown seasoning the other side bcus she used the same steps. Plus, it helped to shorten her time on camera.
Ya mon gee wee look good. You a top rankin chef higha. Give me scotch bonnet anytime me gwan. Ital is da only way inna disya time
Is the loose skin a preference or do I have to cut it off for better results?
A preference
Wagwaan. I brought 3 today form the bull ring market. £3 kg.
Did you flip them as well in the oven?
Yes halfway it can be flipped over :)
That's how we wash our meats in the Bahamas
Ive watched so many cooking videos and people really don't explore many seasonings as do i
Cleaning meat with lemon is essential
with degrees do you meam F or C??? Please is urgent
Alejandra Rivas degrees C :)
@@TERRIANNSKITCHEN thank you-🌼
Terri Anns kitchen
Looking good :)
Okay 😆 sounds delicious Just 1Q : why did you cook them in 2 separate dishes ?
aazitaa1 pretty sure it was just her preference
Probably to ensure equal heat distribution since the pans were small
dafoodplugg Johnny sure or maybe she serves in same dish after cooling down a bit
Guillermo Jaspe probably 😉
Or she didn't have a pan big enough to place them in at the same time.
OK.
Why did you only season one side andvnot the other?
I just put 2 in the oven at 350f (175c) for 1 hour and 40 mins and there's a lot of reddish meat in there. Is this okay to eat???
Turkey leg meat is red
@@chefdulce4057 turkey breast is white meat but turkey legs are considered “dark meat” red meat is more beef, lamb, venison. If turkey is fully cooked it should not have any red color at all, I usually cook my turkey wings or legs for at least 3-4 hrs
So the Turkey legs get circumcised.
Is it safe to cook it from frozen
As long as it cooks all the way through other than that no
What is your green seasoning?
Here’s recipe th-cam.com/video/KV9LSB7qt-4/w-d-xo.html
Is there reason why you cut into the slits??
So the flavour goes into the turkey and cooks quicker
What did you baste it with
Maureen Singh the juices released as the turkey was baking 😁
hell naw too tuff😂
What is in the Adobo spice?
The name of a company that makes a variety of seasonings in the U.S.A.
couldnt see any juices at the end when u pressed it it looked very dry.
You just seasoned one side?
kim berry Botha sides but cut off the clip to save time🙈
Carribbean with hints of what sounds Australian🤔
Haha Caribbean and British :)
Aha lol ok. Thought I heard a little something in there👌🏽😀
Isn't that salty?
Guys, put the oil first and then the seasonings
Why wouldn't you season both sides? Big fail right there?
What's "adobo"?
It’s like all purpose seasoning :)
It is a brand of seasoning they have different types of seasoning in the one brand
@@bishangelcam1726 thanks I'll check it out online
Is that the st. Lucia flag?
Yes I’m Saint Lucian
What is the purpose of washing meat with lemon? Just to remove meat odor from the hands?
you say O.K a lot!. great video though :)
Hmmkaayyy
The recipe sounds good and I’m definitely gonna try but please learn about cross contamination because I’m pretty sure you or you’re family may have gotten sick before from that raw meat on your hands touching the opening on your seasonings
My family has NEVER gotten sick from my cooking. Thanks for your time!
Wonder if I’m the only white person who skipped pass the washing of the meat lol co ya know we don’t do that.
Not just a white thing, a first world country thing.
🥴
How can we expect to make if she doesnt tell whats in the green season???
It says in the description tho 💀
Too many ads just let me see the recipe 😭
Only carribean and African people know the importance of CLEANING their meat . That's why I don't eat from people here .
People grind my gears with the lemons. You don't have to do all that extra ish trust me.
Your knife needs sharpening :O
U just soaked the turkey legs in that plastic soaked water lol. Enjoy those micro plastics
Completely wasted those lemons totally pointless cleaning a simple rinse will do