Competition Ribs On A Pit Boss Pellet Grill | Competition Ribs For Beginners
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- เผยแพร่เมื่อ 23 มี.ค. 2021
- In today's video we are cooking up some competition ribs on a pellet grill! If you're just getting into competition bbq, this competition ribs for beginners video is for you! Even if you've competed before, I hope you're able to pick up a few tips and tricks! Competition style ribs are absolutely delicious, and they are fairly easy. I cooked these competition ribs on my Pit Boss Pro Series 1600, and they were absolutely fantastic! Also, this video is my entry for the BBQ Pitmasters of TH-cam competition! So be sure to follow the link below to vote for me! I'm going against CJ from CookingWithCJ, so be sure to check out his video as well! I've also linked all the other TH-cam competitors channels so you can check them out as well! Don't forget, voters have a chance to win a Yoder YS640! I hope you enjoy this video, and I truly thank you for your support! Don't forget to LIKE, SUBSCRIBE, and RING THAT BELL!!!!
VOTE HERE: / smokinjoespitbbq
CJ's video: • SMOKED BABY BACK RIBS ...
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-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Fat Separator: amzn.to/3oWRgdG
-Knives: www.dfackto.com/
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
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#bbqpitmastersofyoutube competitionribs #smokedribs #pitbossnation #pitboss #sucklebusters #pitbossproseries #pitboss1600 #pitbossproseries1600 - แนวปฏิบัติและการใช้ชีวิต
So that's how it's done! I should have watched this before I did my video... LOL! Great look'n ribs brother and it was an honor to compete with ya! Cheers!
Lol!! I literally laughed out loud when I read this! Thank you CJ, and it's awesome to compete with you too brother!
Probably the BEST rib cooking tutorial I've seen!! Simple, very informative, and excellent result!!
Thank you Keith!
Great video, I'm always happy to see professionals at work!! Thanks!!
Haha, I don’t know if I’m a professional, but I play one on TV 🤣. Thanks for watching!
Great looking ribs brother! Love that you got the perfect texture in showing a great bite through. Excellent!!!
Dawg! Dang man, thank you so much for dropping by! I appreciate that, and the kind words! I hope you have a fantastic evening brother!
Great videos Darren - I just got a Pit Boss 115o Pro and your videos are invaluable. Great job!
Dear God I just made these on my new Pit Boss Sportsman 820 and OMG they were delicious.!!!!! Was my first time using a smoker pellet grill.!!! Thank you for the amazing video and explanation.!!! Can’t wait to make your other recipes.!!!!! Thank you again..!!! Your the man.!!!
Thanks so much for the awesome comment! I really appreciate your kind words and I'm so glad you enjoyed the recipe!
Saw a lot of your videos. This is one of your best. Keep kickin' ash!
Thank you sir!
What an absolute thing of beauty!! I love how much detail you give on what you are doing. I’ve learned so much from your videos. Good luck and please keep the videos coming. (My friends think I actually know what I’m doing 🤪🤪)
That is fantastic to hear, and that’s my goal with these videos! I will definitely keep them coming, and thank you so much for watching, and leaving a comment!
Darrin,
Followed your receipe to a tee. Gotta say made the best spares i have ever made. Thanks for sharing your wisdom and technics. Keep up the great videos.
Steve, man that is fantastic! Thank you for coming back and letting me know! Comments like this are what keeps me wanting to make videos! I am so glad you had some awesome results! Thank you so much!
Great job Darrin!! Very impressed with your comp skills dude and you even taught me something!! I never thought of pre-scoring the bone to help that pull back!! Good luck in the comp dude!!
Ricer! Thanks buddy, I really appreciate it! Haha, the old score the bones trick! Works every time! Good luck brother!
Stellar ribs and instructions for comp ribs! Perfect bite off the bone as well. Awesome job Darrin!
Thanks Charley! I appreciate you watching, and taking the time to comment buddy! Have a great evening!
Great job brother! Looks delicious and a great video on how to do them comp style
Thanks Jake! They may be comp style, but people love them even at home! I’m more a SPG eater rib guy. Pork chop on a bone haha. Thanks for watching dude!
Man, this was so good. I've smoked some meats but you're an artist with it.
Great video and thanks, I'll definitely be trying a lot of your methods in the future.
Hey brother, thank you so much for the kind words and support!
That pull back was crazy! Great looking ribs buddy!👍Good luck!👍
Thanks brother Joe! Good luck to you too! 🔥
Always learning something from you bro. Great video!!
Thank you Brian, I appreciate ya buddy!
Darrin, I feel like I should be paying you for these videos! What I love about your videos is the detailed info you give ( time, temp, tips & tricks), very informative. Mouthwatering ribs!! You have my vote. Good luck in the competition.
Hey Mark! Thanks so much man, I really try to cover all my bases in these video so people can be successful by watching! I appreciate you taking the time to leave a comment, and I hope you have a great day! And also, thanks for watching, and voting!
My brisket has been a hit multiple times. Now I'm cooking my first rack of ribs for my husband's Christmas party tomorrow. Thank you! Making 2 brisket, 2 racks of ribs and some sausage. My first catering. But you always get me through!
You’re so welcome! Good luck with the cook, catering is so much fun! Thanks for the kind words, and I’m sure it’ll all turn out wonderful!
Great looking ribs Darrin! Awesome tips👍good luck in the competition brother! Have a great one, you all stay safe!👍👊🍻
Craig! Thanks brother! I'm currently trying to catch up on everyone's videos! I'll be checking yours out soon as well! Good luck, and you stay safe too!
They look perfect brother! Thanks for sharing the trimming for competition.
Thanks bro, and you're welcome! Always happen to help!
Out of all the videos I’m impressed, so much I purchased all the products you have used I will follow each step thank you!
Wow, thank you so much for the kind words! Please let me know how yours turn out!
One of the most educational videos. i have learned a lot!
Hey thanks so much! I really appreciate that, and I’m glad to hear you got some value from it! Thanks for watching! 🔥
Fantastic video! Thank you for the pro content!
You bet man! Thank you for the comment! And thanks for watching!
Great cook and thank you for some great tips. Good luck Brother!
Thanks so much for watching! I’m glad ya picked up some tips! Have a wonderful weekend! 🔥
Awesome video! Nice explanation. I always wrap when color and bark is where I want it as well.
Color and bark is the name of the game! Thank you for the nice comment, and watching as well!
I love your videos and your delivery is very on point! Kudossssss -Love from Philippines
Thank you so much, I appreciate your support! Very cool to have international viewers on my channel!
@@AshKickinBBQ I would love to try one of your recipes here in our place someday soon!
Love that pull back on them ribs, great job brother.
Thank you brother! Your video is on my list to watch today! Good luck to you, and thank you for watching!
Wow, those are some juicy ribs! Excellent instructions throughout your video👍
Hey Bobbi! Thank you so much, I appreciate you watching!
This is going to be my going to video for trimming ribs. Great video!
Dang that’s awesome! Thank you so much! 🔥
There perfect looking. Thanks for sharing your process most helpful
You’re very welcome! I hope you have a wonderful day! Thanks so much for your support!
Thats one awesome how to show brother. I watched half and will grab the other half leter. Great job and good luck!
Thank you Tommy! I appreciate ya stopping by and checking it out! I'll be watching yours soon brother! Good luck!
Awesome detail! Thanks for sharing Darrin!
Thanks so much man, I appreciate you watching, and taking the time to leave a comment!
Wow! Those ribs looked fantastic. I love the color and the pull back. Great job.👍👍 New subscriber here.
Dang, thanks for the sub man! I really appreciate the support! 🔥
Perfection! Great job brother. 👍🏻💯🔥
Thank you so much! And thank you for watching! I appreciate it!
Looking forward to your new series. I have a drum and a just got my first pellet grill
That's awesome man! It'll be starting in May, I'm hoping!
Great Job! Love it, you did some ash kickin!
Hey thanks so much! I appreciate ya watching and commenting!
I think you're gonna need to send a couple ribs to me for my personal judging! 😁
Those ribs look outstanding, sir! Nicely done! 👍👍
Haha, man I would be happy to! Thanks so much for watching! 🤷🏼♂️
Great looking ribs and tutorial! Good luck!
Thank you sir! Good luck to you as well! Your video is on my list to watch today!
Great video! Those look amazing.
Thanks brother, I do appreciate the support!
Great video! Going over to vote, fun idea. Love that color, not easy to get just right! I did my ribs membrane off for years. I don't anymore, not b/c of saving time, but mostly I'd hate how easy it was to lose bones, loose floppy racks with nothing keeping them together on the back side. .
Thanks so much for watching, bro! I def. just score the membrane at home and for catering, cooks right down!
Looks excellent
Great explanation of everything! great video really nice ribs!!
Thanks so much bro! I appreciate ya checking out the video, and taking the time to drop a comment!
Darrin....mane those Ribs look fabulous awesome 👌job my brother. Take care and Good Luck. Cheers!
Thank you so much! I ain't gonna lie, they were awesome! Thanks for watching, and for the nice comment! I appreciate ya!
Those are some good looking ribs for sure! Great video!
Thanks G!!! 🔥
Great video and instructions. Very clear!! Great looking ribs!!👍😎👍
Thanks so much!
just discovered your channel today....instantly subbed and thumbs upped. great content....easy to follow....can't wait to do some BBQing this weekend
Awesome, thank you so much!!
Damn dude. I just watched this video at 1am in Italy. You got me mouthwatering, you are a monster!! If there' s one thing we don't have here, it's the american barbecue culture, I'm so jealous.
Liked and subscribed.
Cheers from Verona, Italy.
Wow! So cool man, thank you! I would love to get to Italy sometime! I appreciate your support so much!
@@AshKickinBBQ if you ever come to italy, I absolutely suggest you to go eat a "bistecca fiorentina" in Florence. That's the most famous meat dish in Italy. Have a nice day bro!
Great job, very detailed.
Thanks so much! That was my goal! Thanks for the comment!
Awesome video and info! Good luck man.
Thanks brother! Good luck to you as well!
Those are pretty , hope mine turn out 1/2 as well . Thanks for the tips
You're very welcome! Thank you for the support!
They look amazing
Thank you!
Great cook Darrin! Good luck brother!!
Thank you very much! I really appreciate ya watching and commenting bro!
Great video, I used your recipe and they turned out amazing
Man, I love hearing that! Thank you so much for your support and comment!
Great video. Liked the instructions.
Hey! Thanks so much, and thanks for dropping by to watch!
Cheers my friend!!!! Just got a pit boss and I’m happy you include tips!!!!!! I’m ready to become a good smoker ! If you know what I mean! God bless you partner !!!
Awesome, God bless you as well!
Looks great Darrin!
Thank you Daniel! Appreciate ya bro!
Darren.....ok....I voted for you.....it was alittle tough between you and CJ.....but here's why for you: much more detail and small sweaks that I liked such as pushing the meat back from the end of the bones.....not crazy dusting on the bone side and such. This was the best laid out script I have EVER seen with amount of detail, great job! Also....you did a fantastic job of trimming from Spare Ribs to Comp St. Lewis rib rack......and the best looking rack I have ever seen, that includes Malcom Reed's.......I wish I was there to taste them..... congratulations from California
Wow, seriously thanks so much for that amazing comment! I really appreciate you watching, commenting, and your feedback. Malcom is the man, but I appreciate the comparison lol! If you ever make it up to MN, I got a rack with your name on it! Thank you so much again!
"Go Ahead" :) Nice looking ribs
Thank you so much!
Good looking bones! Another Home run! 👍🏼👍🏼
Ric! Thanks so much brother! Good luck to you!
Looks Great, Thanks
You're very welcome! Thank you for watching, and for the comment!
Great looking ribs! Good Luck.
Hey thanks so much! I appreciate ya dropping a comment and watching!
Awesome 😎 thank you sir
No, thank you for watching and taking the time to leave a comment! 🔥
I'll be scoring my bones from now on! Great tip!
Thanks so much!
Awesome
Thank you!
Great info sir..Ribs look amazing.
Hey thank you! And thank you for watching!
Ash Kickin' BBQ yes sir, you gained a sub in me brother.
Awesome video and como tutorial. Good luck
Hey bro, thanks so much! I appreciate you watching!
Great job!
Thank you so much!
Well, watching this at work was a damn mistake. I may have some rice cakes in my lunch bag.
Lol!
What a beautiful rack of ribs! Very nice job.
Hey thank you so much! I appreciate y'all stopping by! Your video is on my list to watch this evening! Good luck to you!
Excellent cook!
Thanks Kirby! I appreciate it buddy!
🤤🤤🤤 that was a 3 drool worthy cook brotha 🔥🔥
Haha my man! Thank you so so much 🔥
Awesome cook..👍🏻
Thank you sir 🔥
Nicely done sir!
Thanks buddy!
Looks amazing brother hope you win
Thanks brother!
Awesome video!
Thanks so much!
Great video great looking ribs
John, thank you so much man! I appreciate ya watching and commenting!
Your ribs always look amazing and all of your food! 🔥🔥 #pitbossnation #ThePitBossNation
Thanks Ty! Don’t forget to cast a vote brother! I appreciate ya! 🔥
@@AshKickinBBQ yes!! Thank you for reminding me!
Killer ribs bro!
Thank you Bill!
excellent tutorial
Thank you so much! I appreciate that!
That’s beautiful that’s basically a Johnny Trig rib- tiger sauce and parkay squeeze .
Johnny is the man, I've made his recipe many times!
Pretty decent looking ribs there. Cheers!
Thank you sir! 🍻
Awesome video
Glad you enjoyed it
Great job! I ha e a 1600 Pitt Boss and I was impressed with the smoke production at 300 degrees. I usually use the Pitt boss hickory blend 40lbs bag at Lowe’s. It doesn’t produce smoke like that at 300 degrees. What pellets are you using?
Thank you sir! I’m running Cookin’ Pellets in mine!
Another great video.....learned a couple new tips to up the rib game at comps
Which link is the registration for the grill
Good luck on movin onto the next round
Hey Kevin, I will be dropping the giveaway link in the description after work today. Thanks for watching and the comment!
Love your site. Thank You for your videos. Do you have any shirts and hats with your logo?
Thank you so much! I will have merch coming very, very soon! Be sure to check back! Thanks for the support!
2:39 - "This hog could NOT stay away from the feed." 😄
17:32 - Or on top of the BBQ sauce bottle. 😉
25:38 - Beautiful color with that glaze! 👌
28:15 - Doggy tail. 🐕
Excellent cook, Darrin. 👍
Lol!!! Man nothing gets by you! The 17:32 had me rolling! Thanks so much for watching, and the comment! 🔥
Nice job, you’ve got my vote...I said the same thing to CJ 😉😂
LOL!!! I laughed out loud! CJ did a great job, and I appreciate your vote! 🔥
🤣
I hear your intro and immediately think I’m watching a Matt’s Off-road Recovery video. Anyone else?
lol, I have no idea who that is? 🤷🏼♂️
@@AshKickinBBQ his name is Matt and he has an Off road recovery business and TH-cam channel. He uses the same music. I will be trying your technique for my ribs tomorrow. Thanks for the video
@@Denali_Rebel interesting, I’ll have to check it out lol. And sounds good man, hope they turn out well for ya!
Pretty handy there with those ribs amigo
Gracias mi amigo! I appreciate you watching and commenting!
bro well done😁😁😁...GOD BLESS
Thanks Roger, I really appreciate that brother!
Bills Mafia in the house! Bills n’ BBQ. 👍🏻
Other Darren! Welcome back brother! Thanks for stopping by and dropping a comment! 🔥
@@AshKickinBBQ I appreciate the quality content. Keep smoking and I’ll keep watching and trying to eat my phone.
Nice..
Thanks
Great looking bones Darrin !
Thank you Kent! I'll be checking out your video soon man! Good luck to ya!
I’m curious if it’s possible to over season the meat? I’ve never tried the rubs are they low salt? Looks amazing! Thanks for sharing the tips
It’s always possible to over season the meat, just gotta know what you’re doing, and know your seasoning for sure!
Good luck
💖👼🏻🌺
Thanks so much!!!
Do you leave the broiler cover open or closed? Amazing by the way!
Closed
Ash Kicken’ BBQ- what rubs, sauces do you suggest for a Northern profile, no heat/spice? Thanks !
I would go with Party Rub, Honey BBQ, and Honey BBQ Glaze. All from SuckleBusters.
Great job! That was a huge rack!
Thank you sir! And yes it was a dang beast of a rack, lol!
Ribs look great. What brand of knife are you using in this video?
Hey Nick, it is a DFACKTO. Link is in the description!
Just watched CJ,can’t believe you lost to him. He’s great too, but your ribs looked so much better!
Thanks man, I appreciate that!