Made it this evening. Added Himalayan salt and a tea Spoon of organic Coconut Oil. As just finished a 48 Hour Fast. The recipe was delicious! Thank you for sharing ❤
I'll bet this is so good! One thing I would add is whole coriander seeds along with the pepper corns. I use them in all my broths. I am new to your channel, but honestly I would love to see lots more of both air fryer and instant pot recipes. I just got a Ninja Foodi, which does both. So I'm just learning how to make healthy, easy meals with it on my anti-inflammatory diet.
I’ve been wanting a easy quick homemade vegetable broth recipe. I’m excited to try this recipe. I don’t know why I’ve not thought of putting spices in my broth before. Thanks! I look forward to some clean eating soup recipes.
Yes, you can freeze mason jars. You do need to leave a headspace for when it freezes. I would let it naturally defrost and not force it. The glass can crack. Mason canning jars are not like "pyrex" glass. (I can't think of the term. Lol) they will can and will break/shatter.
Personally, I’m 57, need to eat cleaner to avoid kidney stones, lose some weight, and change my Midwest high protein eating habits. I have found I can eat more vegetables, beans, etc but need to have spices and flavor. Would love the instant pot recipes as that can help with dinners and then lunches for the remainder of the week. My goal is to walk the Appalachian Trail at 60. I need to start the process now to be healthy and ready for this adventure.
What an amazing goal! I have wanted to walk that trail for a long time! Switching to a clean eating diet will really help you with all of those goals. (My sister and hubby started it about 6 months ago and both have gotten in amazing shape! They just got back from doing the Camino de Santiago trail in Spain!)
@@Thespicyapron I love to hear stories like this! So incredibly inspiring! Ok, I am already watching your other videos! So happy to have found you this morning. Look forward to all your future content.
Made it this evening. Added Himalayan salt and a tea Spoon of organic Coconut Oil. As just finished a 48 Hour Fast. The recipe was delicious! Thank you for sharing ❤
Great idea about sautéing.
Please focus on more InstantPot recipes! Thanks!😊
heather is a fun and funky lady and lovely too!
We live in the tropics and I am making soup today locally people eat soup almost daily
The broth looks delicious! I like the Instant Pot recipes.
Thanks for your vote! :) (And your comment!)
I'll bet this is so good! One thing I would add is whole coriander seeds along with the pepper corns. I use them in all my broths.
I am new to your channel, but honestly I would love to see lots more of both air fryer and instant pot recipes. I just got a Ninja Foodi, which does both. So I'm just learning how to make healthy, easy meals with it on my anti-inflammatory diet.
I love the idea of adding coriander! I'll add them next time for sure. And I have lots of air fryer stuff coming soon! Thanks for your comment!
I loved your video! I think there should be more videos for the Vortex and 3qrt instant pot
Insta pot is the recipes I would be interested in do you can this to preserve it or how long does it last in the refrigerator?
I’ve been wanting a easy quick homemade vegetable broth recipe. I’m excited to try this recipe. I don’t know why I’ve not thought of putting spices in my broth before. Thanks! I look forward to some clean eating soup recipes.
i want you to focus on being lovely and fixing earth:) !
Filo pastries baked dishes would be nice. And recipes for Costco baked chicken
To the kitchen!!
Can I freeze the jars of broth when they are completely cool? Or do you recommend freezing in plastic freezer containers?
Yes, you can freeze mason jars. You do need to leave a headspace for when it freezes. I would let it naturally defrost and not force it. The glass can crack. Mason canning jars are not like "pyrex" glass. (I can't think of the term. Lol) they will can and will break/shatter.
Thank you👍😋😋😋💯soups💯
Yep! Soups!!
Insta pot receipts as I just got one.
Watch your videos love them new sub here. Thank you.
How long can this broth be frozen?
3 months is a good length. It's probably good for longer, but that's about how long I'd keep it frozen.
How do you use the vegetable after you make the Broth or just discard them
I tend to discard them. But I'm sure some could be used in soups and other dishes.
Personally, I’m 57, need to eat cleaner to avoid kidney stones, lose some weight, and change my Midwest high protein eating habits. I have found I can eat more vegetables, beans, etc but need to have spices and flavor. Would love the instant pot recipes as that can help with dinners and then lunches for the remainder of the week. My goal is to walk the Appalachian Trail at 60. I need to start the process now to be healthy and ready for this adventure.
What an amazing goal! I have wanted to walk that trail for a long time! Switching to a clean eating diet will really help you with all of those goals. (My sister and hubby started it about 6 months ago and both have gotten in amazing shape! They just got back from doing the Camino de Santiago trail in Spain!)
@@Thespicyapron I love to hear stories like this! So incredibly inspiring! Ok, I am already watching your other videos! So happy to have found you this morning. Look forward to all your future content.
Hell yeah!!!
soup season! do all lovely gals go to arizona? michelle klann is there also, whom I love. mwah!
I like to eat my fresh veggies and save frozen scraps for my broth. Using all those fresh veggies I think would cost a bit to make the broth.
Soup
Hatch red chili sauce please! Just sayin.