Instant Pot Veggie Broth 🍲 using leftover produce scraps!

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  • เผยแพร่เมื่อ 1 ก.พ. 2025

ความคิดเห็น • 9

  • @CultivatorKitchen
    @CultivatorKitchen  4 ปีที่แล้ว +4

    Yumm, there is nothing like homemade broth! Use this in soups & stews or to sauté for oil-free cooking. 🥰🍲

  • @blueandbanana
    @blueandbanana 2 ปีที่แล้ว

    I need to make veggie broth. Can I use an instant pot or crock pot? Which is better?

  • @ms.budgetmom8472
    @ms.budgetmom8472 4 ปีที่แล้ว +4

    How long will they last in the refrigerator ?

    • @CultivatorKitchen
      @CultivatorKitchen  4 ปีที่แล้ว +4

      The broth is good for about 2-3 weeks in the fridge! You can also freeze it if you leave room at the top of the jars. 😊

  • @youngstarseeds5157
    @youngstarseeds5157 4 ปีที่แล้ว +2

    Oh I'm sooo excited to make this!! I'm obsessed with my instant pot and I'm even more excited to save a ton of money. Food is so expensive here in Hawaii I'm going to save so much with this! What size is the Tupperware you used?

    • @CultivatorKitchen
      @CultivatorKitchen  4 ปีที่แล้ว

      Yay, I hope you like it!! 🥳💖 The container is a hand-me-down but I think it's a 10 cup. 🤔

  • @mrs.g9888
    @mrs.g9888 4 ปีที่แล้ว

    Why did you use the Pressure Cook setting instead of the Soup/Broth setting? Does it make a difference?

    • @CultivatorKitchen
      @CultivatorKitchen  4 ปีที่แล้ว

      Good question!! Just for simplicity's sake, I don't think it makes a difference. 😊

  • @melissab385
    @melissab385 3 ปีที่แล้ว

    What if you don’t use all organic veggies?