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thank you for this well made video. direct, to the point, quick with the explanations without being reductive. also really like the way you separate and thematise each section so that i can skip forward accordingly.
Hi! I wouldn't put asparagus in veggie stock because it will overpower the flavor. If you have asparagus, it's best to roast in the oven like this: www.elizabethrider.com/oven-asparagus/ thanks! :)
Thank you for watching! 💕 Click the subscribe button if you like this video to get more videos like this, and comment below to say hello! Check out this healthy almond flour bread video next --> th-cam.com/video/GyqZOSq8V3w/w-d-xo.html
I put Cilantro in by accident but it turned out great 😊
thank you for this well made video. direct, to the point, quick with the explanations without being reductive. also really like the way you separate and thematise each section so that i can skip forward accordingly.
Glad it was helpful!
Been looking for a good base veggie stock. I will sure give this one a try. Thanks!
Hope you enjoy! Thanks for stopping by to comment.
Love this!
Thank you!
Hi can I add chicken bones together with my veg scrap for soup stocks?
Hi.. I have a question.. were those whole black pepper corns pods? I looked it up and I'm not sure what you mean!!
Hope your vacation was great
Hi! Yes, whole black peppercorns. I leave them whole and they infuse wonderful flavor. :)
How about asparagus?
Same question here… how about asparagus???
Hi! I wouldn't put asparagus in veggie stock because it will overpower the flavor. If you have asparagus, it's best to roast in the oven like this: www.elizabethrider.com/oven-asparagus/ thanks! :)
Asparagus?
My God, tie up your hair when dealing with food. And stop flicking your hair with your hands. Good rec I will try it