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The Perfect BBQ Side Dish-Smoked Potato Wedges
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Want the perfect side dish for all of your grilled and smoked recipes? Potato wedges. These are big bold potato wedges just like at the Steakhouse - but so much better and easy to make at home. We're walking you how simple it is to make this smoked potato recipe!
Potato Wedge Recipe Ingredients:
4 to 6 russet potatoes
1/2 cup olive oil
1 tbsp GirlCarnivore Over Easy or your favorite spice blend
Salt
Parsley
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00:00 Intro
00:41 Slice the potatoes
01:56 Season the potatoes
03:10 Smoke the potatoes
03:30 Remove serve
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I tried this tonight and they didn’t turn out. I’m a rookie to pellet smokers and grilling. I put the potatoes wedges on a cookie sheet with holes in it. I cooked them at 350 for 25 minutes and they came out hard as a brick, not burnt, but raw. I was cooking them on the top rack so was that what I did wrong? I’m embarrassed to ask this question.
Don't ever be embarrassed to ask a question! We're all learning. What pellet smoker are you using? There's a lot of factors here, but we'd suggest moving them directly over the heat instead of the top rack.
it means theyre undercooked. if you find that cooking it longer leads to the outside turning into a hard brick before the inside turns tender, boil them for a bit first to soften the inside
Boil your potatoes in salt water until just tender. Take a piece out of the water and cut it or stab with fork to check consistency. Throw them in a strainer and get all the water out. Put them in the fridge for at least 30 minutes to let them cool and dry out. This will lessen your time on the grill by far and help crisp up the outside.
Can everybody clearly see that this guy is not a cook!? This is an advertisement for Cowboy products. Hilarious.