Sweet Salty Preserved Radish | Choi Poh | Preserved Daikon Radish/Turnip

This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups. Preserved daikon is usually sold in vacuum sealed packages in Asian grocery stores, but it’s easy to make at home.
▶ Ingredients :
- 20 Kg Daikon radish
- 1 Kg Salt
- 3 Kg Palm sugar
// Subscribe for new videos! - / @bodianlife //
Follow Me On Social Media:
» Twitter - / bodianlife
» Facebook - / bodian-life-6194893486...
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
#bodianlife,#preserveddaikonradish,#choipoh

[@elliee5384]

thank you so much! it looks soooo yummy! i lobe chai po but the kind you can get in grocery stores is yellow and doesn't taste good. your recipe looks like the chai po mu grandma makes, which is super delicious!

[@BodianLife]

You're welcome 😊

[@ferdianlie]

wooowwww.. great technique!!!

[@BodianLife]

Thank you!

[@mach2262]

👏👏👏 Great recipe ! Thank you for sharing 🤩🥰🙏🏻

[@BodianLife]

Thank you too

[@wadp7741]

thank you so much for sharing!

[@BodianLife]

Thank you for watching🥰

[@hengang4571]

Delicious..

[@BodianLife]

Thank you 😊

[@HazelCartalaba-jl1ho]

Can this be eaten straight after this drying and preserving?

[@bindukadiam]

I like the fact it is preservative free . Where can I buy it online ? I live in the US & struggling to find with no preservatives.

[@Thi-Nguyen]

Why not just make them? It’s so easy and so much cheaper!

[@Thi-Nguyen]

If you buy it, it’ll have preservatives. It’s better to make your own. You can vacuum seal the jars like you would for canning and they’ll last for over a year as long as the jars stay sealed. Once opened, refrigerate and they’ll keep for at least three months (if they don’t get eaten up first).

[@KYAWZIN-rz8xf]

How long can keep in the bottles ?

[@veronikasherly8729]

One year

[@Thi-Nguyen]

@@veronikasherly8729unless you “can” them by vacuum sealing the jars. If you do that then they’ll last a couple years IF you don’t eat them first. 🤤🤭