The radish that can't be eaten, grandma makes pickled radish, sour, spicy, crispy and greasy
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. Grandma dug up the endless white radishes in the field, cut them into pieces and dried them to make radishes. It took a month to add a few simple seasonings, spicy and spicy. Very enjoyable meal!
The uneatable radishes in the field, my grandma digs them out to make pickled radishes, sour, spicy, crispy and greasy丨Dried radish【Minhu GrandmaFujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
xiaoxiaoyang.p...
#Fujian Grandma#pickled radish#The practice of radish
yummi..👍👍😋
😘😘❤️🌹🌹👍👍
so dirty water. can it be clean?
阿婆太能干了，样样都会，制作腊肉腊肠，鸡，鸭还有很多很多。。。。佩服佩服
☺️😊🤗🥰🙋♀️👍
把萝卜干放进罐子里又加上面那个是什么？稻草吗？不放可以吗？
Reddish have lots of mineral vitamins, please make Garland and dry , no need to remove water, let water dry automatically.
With lots of respect.
Jay shree ram.
请问罗卜要压多久？
Собака уморительная))
شكرا جزيلا سيدتي الكريمة انت تقومين بعمل جبار وتبهرين العالم بمهاراتك حفظك الله
下漬けしてから干すそして又漬ける❗️手間暇かけた料理は美味しいのでしょうね😃漬物好きとしては是非食べてみたいです～😆👍️✨ﾎﾟﾘﾎﾟﾘ
Wow, it looks tasty! If I get the chance, I want to make it too.
I'm Korean who eats kimchi everyday. So I can guess what it tastes like.
Thanks for the wonderful video!!!
Grandma your pup and your making radish PICKLE is so sweet and looks delicious
7:06 在臺灣，傳統的作法到這步驟之後，只會單純加入鹽巴保存，放到變成【烏黑色】的蘿蔔乾，然後再取出煮成『老菜脯雞湯』
話說，烏黑色的蘿蔔乾，可以賣到很好的價錢【越烏黑】的老菜脯【越值錢】，俗稱「黑金-老菜脯」
原來真有黑色的菜脯，我在阿里山看到，還不敢買呢!
Sorry, sorry, lapse of memory. 看到的不是菜脯，是。梅菜(介菜乾)， 很脆口，後悔沒多買，好吃。
Hola soy mexicana veo todos sus videos
Me gusta todo lo que hace
Me gustaría ver todo personalmente
Saludos dede Iowa EEUU
HOLA TODO,,,siempre cerquita,,,ESPAÑA....eres muy joven,,,,no carges tanto peso,,,,tu cuerpo tiene que llegar a anciano,,,,,
Yum! I make a Teo Chiew version, learnt from my grandmother, I remember her every time I eat it. I'd definitely like to try this one. Thanks for sharing everyone's grandma😁
你的狗真可爱❤️🐩
男生？
女孩？
เก่งขยันมากด้วยคะชมมาสาม
ปีคะชอบมากความรู้ทั้งนั้นคะ
مرحبا اختاه انتي انسانه راءعه مجتهده فنانه تجيدين كل طرق الطهي جميله نشيطه مجتهده انا احبك صديقتي الجميله 💖💖💖💝💝💝😘😍🥰❤️❤️❤️👸🇵🇸🇵🇸🇵🇸🌹
여기는 어느나라
입니까
궁금합니다
아시는분 알려주세요
중국 복건성 대만만주한 곳
Have a nice day grandma stay safe godbless🙏 from philippines🇵🇭
The texture looks so chewy and fresh
çok uğraşısı. olan. bir. yemek. mağzemesi
Какая вы трудолюбивая женщина, спасибо вам за ваши ролики
I wish I had some radish to make cold noodle soup today.. yummm 😋👌
Always support😁😁 it's video all most watching at all 🥰🥰gramdma
:)
真想用這醃蘿蔔煎菜脯蛋😉
Grandma, your videos are so lovely, & you work so hard! Thank you for sharing your life with us. Can I please request you to take your sweet dog to a veterinarian & let him check its eyes as I think the dog's eyes need attention. Also it needs grooming. Love to you!
Видео хорошее, но не понятно, на день это сделано или на несколько месяцев… Вот смотрю и не понятно где закатка, а где просто покушать
В горшке их оставляли прижиматься камнем на полмесяца, после чего сколько нужно времени, чтобы они высохли.
Дополнительная неделя со специями .
На видео все написано на английском
@@Amazekeen не все знают английский
Independent living! Love you, Granny & your cute doggie
I admire how these people work hard for their food and they have no short cut to their recipes!
@sarah beloved This is an advanced Asian ferment. There're reasons for the series of little steps eg textural change, fermentation processes to extend the shelf life of the product and secondary flavouring.
@@corinaleong1689 that’s what I love! The whole process takes time but the end result is great
Nicely done. Love Asian ferments with it's multi-steps, which can be extended to weeks and months.
Wow, it is looks delicious, the spicy pickle that males my mouth watering!
可以介绍一下怎样腌小辣椒吗🌶️谢谢
All of that work for something that I could just eat in 3 days lol
They are preserving the food to not rot at the end of its season, in the villages in the middle of nowhere they dont have supermarkets to buy stuff whenever and if they were like you and ate everything in 3 days they would starve later on when no crops would grow to feed them.
feels natural and real life, not like others.
😘😘😘🙏🙏🙏❤❤❤🌹🌹🌹🍀🍀🍀🌺🌺🌺
看到切的时候不自觉就分泌唾液，太奇怪了
😂😂😂
Thank you for this recipe thank you thank you
👍👍👍👍👍
Hello, my grandma
Poor puppy always looks miserable
Will you tell us the dogs name? What a cutie !
Madly done
Каждый народ создает всё самое оптимальное для жизни 👍👍👍
Grandma got a haircut
Such a great video.
請問最後放在上面一層是什麼草 如果沒有那種草可以放什麼草？謝謝🙏
那个是稻谷的草
我不認識在香港長大 沒有草也沒有樹木 祇水泥 築成高樓但非常之感恩你们的.節目多謝
@@waili2258 没有关系啊大家相互学习啊这个草比较好很多用处的
This is really yummy have to try
The earthen pots are so lovely
Perfect
這是我看到最可行的， 會試做， 謝謝。
😊加油
do you eat it dry as a side dish, or mix into stir fries?
It can be used as a topping, in cooking, pickles and in condiments
@@corinaleong1689 thank you!
@@stefimandi186You're welcome. It's widely available in Asian grocery stores. It comes in thick slices or strips (salted, sweet). It's usually labelled as turnip. A simple dish is radish/turnip omelette. Soak the radish/turnip till there's just enough sweet/salt. Squeeze out the liquid. Finely Chop it. Add to beaten egg. The omelette is delicious in congee and simple stir fry vegetables/blanched vegetables with hot oil and soya sauce.
@@corinaleong1689 Thank you! I love omelet and always happy to learn new recipes. I added this turnip to my shopping list. The process you create it is amazing. 🙏
这萝卜干炒一下简直下饭神器
這又是一種極品下飯神材。
大家平安。
You are strong, independent, creative, hard worker. All the love in the world for you. Big respect and live long. 🙏❤
Nothng goes to waste, here in the USA we throw so much food away, it's really a sin
Привет🙋♀️🌹