I think this is the best food video I have seen ever because I counted you giving seven super easy, super delicious recipes... SEVEN !! You did it in the smoothest way I've ever seen anyone do a food video for multiple recipes before!! I sat down and paused and played and paused and played every desert writing them down with your channel name on my recipe cards and I thoroughly enjoying the commentary, such a relaxed family atmosphere!! I'm so glad I found this video... Your Channel !!!! Many hugs for each of your recipes.
I really like your recipes and thanks for posting...I will have fun with these...lots to think about it looks so easy..I love the dogs just laying round. Nice...lots of love!
You were so VERY generous with so many simple desserts, even a Slow Folk like me can now make something yummy without messing up. I just had to subscribe!!! Thank you!!! ......... I wanna 👎👎👎👎👎 those unappreciative commenters.. I mean trolls.
For all of you freaking out about the sugar, I am sure people don't eat all of these all of the time. If you don't like the recipes then don't make them. I have made one like this and the reason you put the batter in the bottom is because it rises up through the fruit and becomes a nice crunchy topping. I know from this woman's accent alone that these recipes will be delicious. Great job!! Forget these nay-sayers.
On the apple pie filling with the crescent roll laid out on top in two layers, I think I would have baked the first layer for 10 minutes before adding the second layer, as it looked like the middle wasn't done.
I could not have eaten that. I have a thing about dough that had not been cooked completely. Making that dessert according to the given instructions sounds awful to me. Seriously gross. I have the same problem with the first recipe; placing cinnamon rolls on top of cherry pie filling. It doesn't sound appetizing to begin with, and the bottom of the rolls next to the cherries is going to be doughy and disgusting. It's inevitable.
I’ve made this before and yes the Middle layer needs to be cooked about 10 min before the top layer is added. Or cook in a bigger pan as only one layer.
I learned how to make peach cobbler ages ago. Before self rising flour. 2 tbsp butter melted, 2 tsp baking powder. 2 cups each of flour sugar and milk. Place 2 cans of peaches ontop of melted butter. Mix dry ingredients and stir in milk, pour over peaches and bake for 45 minutes in a 350 degree oven. So it's basically 2 all the way around
Thank you for all of these delicious looking recipes!! I can't wait to make them!! I have never heard of chocolate cobbler but it looks amazing!! Yum! 😊
The first dessert . . . the cinnamon rolls over the cherry pie filling . . . would have been improved by pouring some heavy whipping cream around the rolls, over the cherry filling. Then, making a slurry of brown sugar + melted butter + cinnamon + pinch of salt, and pouring that directly on top of the rolls. The rolls would have come out soft and fluffy overlying the cherry filling. Finish off with the vanilla frosting . . . or add some almond extract to the frosting before drizzling.
I love you. ❤ your amazing. And you have a beautiful peaceful energy. Everything was easy and well put together. You should make many many more of these bids and give lessons yo others on how to do just what ya'll do. Great family,;) truly blessed. Thank you for sharing, so well done, bravo!
Your Grandmother is amazing! She's also has the same white with the gold dishes I inherited from my Grandmother. Love this video and will definitely subscribe to see more.
I love these recipes. After retiring it's wonderful to have a go to recipe for desserts but the dude in the background moaning and groaning makes it sound really gross so if he could just refrain from the moaning noises it would allow us to just really enjoy her cooking and watching her put her recipes together thank you very much
I have sat at your table now for several months and LOVE IT! Please Tom and Melissa consider doing some meal ideas that will freeze well. I love to cook but since I lost my husband a yr ago I have a time with fixing food that be frozen in containers and used again . THANK YOU. Its a real issue to try to cook and end up throwing too much away. Suzanne Mott in Hutchinson, Ks
Hi Charles & Kim, how are y’all doing?? I got a new phone so I looked all over for y’all and I’m so happy to watch y’all again. Thank y’all god bless y’all.
Kroger ice cream is amazing and affordable. The strawberry has huge and mostly whole strawberries! Their ice cream is usually around 1/3 the price of big inferior brands.
So far I've made the Cinnamon Roll dessert and the Peach Cobbler (1 can peach pie filling and covered with layer of frozen blueberries) with cinnamon/sugar on top.... so so GOOD!!! I'll be trying the apple cressent next, I've already bought the ingredients. I've also made the Fish with RedLobster bisquits (I did forget the butter in the bisquits but poured it over it when done), and chicken dinner with mushroom gravy and ranch seasoning... Very Delicious!!! Now, I have learning and true time blindness disabilities that are significant enough that I am legally disabled due to them and haven't been able to make things like banana and zucchini bread for many years on account of the number of steps involved since I've become an older Slow Folk but these recipes are so simple and your videos are so easy to follow that I've been able to make four of them so far without someone helping me not forget any steps, although I made one recoverable mistake with the fish dinner. The peach cobbler is so good, I plan to make it for my neighbor and from now on I'll always be able to afford (on my ssi income) to make on my own a wonderful treat to bring to my hosts whenever I'm invited to lunch or dinner instead of a store bought dessert. I'm subscribed and thank you very much for the way you demonstrate your videos... keep his "commentary" , ignore/block the trolls 🩷🧁💕
Eu só presteu atenção foi no quanto ela gastou. Acredito que lá deve ser tudo pir um preço bom. Aqui, no Brasil, está complicado para fazer estas receitas. Que Deus continue abençoando sua despensa!
You will get all of the pie filling out .of the cans if you use a rubber spatula/scraper instead of a spoon. It also will not make the horrible scratching sound. I salute you for making these with all your shortcuts.
My favorite is the peach cobbler. 😊 Now, I will try the other one pan desserts you made. Very nice video on all those desserts 🎉!
Awesome to hear!! Please let us know when you try them
I love these one pan deserts . Easy and not time consuming 👍👏😋😋❤️
I think this is the best food video I have seen ever because I counted you giving seven super easy, super delicious recipes... SEVEN !! You did it in the smoothest way I've ever seen anyone do a food video for multiple recipes before!! I sat down and paused and played and paused and played every desert writing them down with your channel name on my recipe cards and I thoroughly enjoying the commentary, such a relaxed family atmosphere!! I'm so glad I found this video... Your Channel !!!!
Many hugs for each of your recipes.
Yummy
👆 🤣🤣🤣🤣🤣🤣🤣
I agree.
I love your baking style. Great video 👍💯💯💯💯
I love those desserts in one pan...❤
I enjoy watching y’all videos!! God blessed!!
I am so hungry after watching this! It must smell SO GOOD in that kitchen!!!
All of these recipes look awesome, and quick and easy Thank you so much
I really like your recipes and thanks for posting...I will have fun with these...lots to think about it looks so easy..I love the dogs just laying round. Nice...lots of love!
Wow! Soo creative, EASY recipes, will try them ALL slowly - 👍
Thank you. Those all look delicious!
Love, love LOVE these videos!! THANK YOU SO MUCH for posting these!
You were so VERY generous with so many simple desserts, even a Slow Folk like me can now make something yummy without messing up. I just had to subscribe!!! Thank you!!! ......... I wanna 👎👎👎👎👎 those unappreciative commenters.. I mean trolls.
❤
Me too.😅
For all of you freaking out about the sugar, I am sure people don't eat all of these all of the time. If you don't like the recipes then don't make them. I have made one like this and the reason you put the batter in the bottom is because it rises up through the fruit and becomes a nice crunchy topping. I know from this woman's accent alone that these recipes will be delicious. Great job!! Forget these nay-sayers.
Naysayers should watch something else!!
h😢he eeeihh 1:19
the wei
@@maryhoekstra206❤❤❤
In place of white sugar you can use Stevia
I love the family in background. Makes your incredible desserts more pleasing
Aw that’s so nice thank you!
On the apple pie filling with the crescent roll laid out on top in two layers, I think I would have baked the first layer for 10 minutes before adding the second layer, as it looked like the middle wasn't done.
Yea the dough looked completely raw when she cut into it 😮
I could not have eaten that. I have a thing about dough that had not been cooked completely. Making that dessert according to the given instructions sounds awful to me. Seriously gross. I have the same problem with the first recipe; placing cinnamon rolls on top of cherry pie filling. It doesn't sound appetizing to begin with, and the bottom of the rolls next to the cherries is going to be doughy and disgusting. It's inevitable.
@kimbruner8347 could you be any more rude? Likely not. But I bet you could be a lot nicer.
I’ve made this before and yes the Middle layer needs to be cooked about 10 min before the top layer is added.
Or cook in a bigger pan as only one layer.
I made this today, that 1st layer of cresent rolls was raw. I cooked it another 30 min.
I have enjoyed watching these quick home baked desserts! Great for game night or double the goodness for a family get together.
The chocolate thing looked yummy (as most did)! You're making me hungry!
Hi there. How you doing so far, hope you had a great day going?
Oh boy yummy 😋
I have enjoyed watching these quick home baked desserts! Great for game night or double the goodness for a family get together. 😊
They all look good!!!!!
I learned how to make peach cobbler ages ago. Before self rising flour. 2 tbsp butter melted, 2 tsp baking powder. 2 cups each of flour sugar and milk. Place 2 cans of peaches ontop of melted butter. Mix dry ingredients and stir in milk, pour over peaches and bake for 45 minutes in a 350 degree oven. So it's basically 2 all the way around
You don't need to add baking soda with self rising flower...salt or yeast...that's why it's called SELF RISING. Looks delicious 😋
❤they all look yummy!
Looks so good!! Thank you
Thank you for sharing your recipes they always look delicious
Yum!! I'd eat this every day!!! ❤🎉
Thank you for all these recipes!😊
They are all so yummy looking.
Thank you for all of these delicious looking recipes!! I can't wait to make them!! I have never heard of chocolate cobbler but it looks amazing!! Yum! 😊
As a diabetic, at least I can live vicariously... Lol
I always love watching ALL your videos! You have so many great recipes. Love & support from Murfreesboro, TN 👍
I love these easy recipes! I'm trying some😊
Great to hear!
I have made the chocolate hot fudge cake with coffee instead of water. So good, coffee just makes it special
I keep forgetting to do that! I've always loved jamocha flavor!
I love coffee and i guess would loved to have a taste of it
don’t like any of them
That chocolate cobbler looks really good. I think I'd use coffee on the top instead of water though. I bet that would work well too. 😊
I'm loving all the sticks of butter. ❤😂
haha!
The first dessert . . . the cinnamon rolls over the cherry pie filling . . . would have been improved by pouring some heavy whipping cream around the rolls, over the cherry filling. Then, making a slurry of brown sugar + melted butter + cinnamon + pinch of salt, and pouring that directly on top of the rolls. The rolls would have come out soft and fluffy overlying the cherry filling. Finish off with the vanilla frosting . . . or add some almond extract to the frosting before drizzling.
Se ve exquisita la preparación,faltó la decoración,mi humilde opinión, bendiciones 🙌✍️🙏
Very beatifuullll👍👍❣️❤️❤️🌷
I LOVE watching all your videos. But I had to mention.. love the Luke Bryan shirt also !😊
Wow..
Eazy Peezy!
Thank you ❤
I love you. ❤ your amazing. And you have a beautiful peaceful energy. Everything was easy and well put together. You should make many many more of these bids and give lessons yo others on how to do just what ya'll do. Great family,;) truly blessed. Thank you for sharing, so well done, bravo!
❤ Thank you for sharing ideas for yammi dessert 🍰
You’re welcome! Thanks for watching
I wish I was there with you testing everything. Thanks for all the recipes.
I love seeing Jamison help out. He's adorable, hope you show him in the taste testing with the vanilla ice cream
Your Grandmother is amazing! She's also has the same white with the gold dishes I inherited from my Grandmother. Love this video and will definitely subscribe to see more.
Thank you do much. Loving it.😊😊
These all look really good! Thanks for sharing. I'm going to make a couple of them for a baby shower I'm throwing this weekend 🎉
Looks good❤
It looks really good!
It does!
I love your puppy ❤
Great video !!!!
Thank you!!
Looks delicious
So yummy looking
That is so good
Have you made it??
Next time you make the peace cobbler make the cobbler with biscuits on top or the cinnamon rolls on top 😊❤❤
Oh that’s cherry yum yum
Good job
I love my tchaka . Bouche mw ap koule dlo.
We love all of these. You are cooking dessert! Quit counting the sugar 😂
THANK YOU KIM for the chocolate cobbler recipe. Looks delicious.
I love these recipes. After retiring it's wonderful to have a go to recipe for desserts but the dude in the background moaning and groaning makes it sound really gross so if he could just refrain from the moaning noises it would allow us to just really enjoy her cooking and watching her put her recipes together thank you very much
I love food videos that don’t focus on health but good taste n fun
I love your videos ❤❤❤
Could u please show after cooked results
I have sat at your table now for several months and LOVE IT!
Please Tom and Melissa consider doing some meal ideas that will freeze well. I love to cook but since I lost my husband a yr ago I have a time with fixing food that be frozen in containers and used again . THANK YOU. Its a real issue to try to cook and end up throwing too much away.
Suzanne Mott in Hutchinson, Ks
Thanks for sharing
The no stir cobblers are also called wash day cobblers. At least that’s what I saw in 2 of my cookbooks
Hi there. How you doing so far, hope you had a great day going?
These are very good videos but I would love to see some new ones. These are re-runs ❤️❤️❤️💜💜😎
Not everyone has seen them.
Hi there. How you doing so far, hope you had a great day going?
sounds like my fav southern lady Paula Dean❣️❣️❣️
Looks good to me
❤🎉😂Blessings to you all and Happppy New Year.2024. Blessings and Thankyou sooo very much.
Hi Charles & Kim, how are y’all doing??
I got a new phone so I looked all over for y’all and I’m so happy to watch y’all again. Thank y’all god bless y’all.
Receipes and cooking tips...
Sharing with my daughter, to see if I get lucky on my birthday.😂 Merry Christmas 🤶 🎄
Yummy ,yummy
Those cinnamon rolls could be any flavor, even lemon pie filling would make a yummy lemon cinnamon roll ❤
That chocolate cobbler 🤌🏼🔥 gotta try that
I'm lost for words. If this stuff doesn't put you in I.C.U. it will send you directly to the grave yard.
Mmmmm yummy 😋
Old school cooking delicious 😋
Old school my @$$, this bag, box, bottle and can. Lazy trailer cooking.
You've got a good little helper!
I’ll be making some of these soon. Only I prefer kroger ice cream. Cheaper and delicious.
Sound nice and guess am gonna eat from yours. So Howe you doing today?
Everyone doesn't have a Kroger.
@@janice369 You probably should be glad you don't! 😳
Kroger ice cream is amazing and affordable.
The strawberry has huge and mostly whole strawberries!
Their ice cream is usually around 1/3 the price of big inferior brands.
YUMMY YUMMY❤❤❤❤
Really love all your recipes.. but could do w/o his color commentary.
Amen The Lord said, be kind to everyone and everything.
My sister made it with strawberries in can. It was delicious
So far I've made the Cinnamon Roll dessert and the Peach Cobbler (1 can peach pie filling and covered with layer of frozen blueberries) with cinnamon/sugar on top.... so so GOOD!!! I'll be trying the apple cressent next, I've already bought the ingredients. I've also made the Fish with RedLobster bisquits (I did forget the butter in the bisquits but poured it over it when done), and chicken dinner with mushroom gravy and ranch seasoning... Very Delicious!!! Now, I have learning and true time blindness disabilities that are significant enough that I am legally disabled due to them and haven't been able to make things like banana and zucchini bread for many years on account of the number of steps involved since I've become an older Slow Folk but these recipes are so simple and your videos are so easy to follow that I've been able to make four of them so far without someone helping me not forget any steps, although I made one recoverable mistake with the fish dinner. The peach cobbler is so good, I plan to make it for my neighbor and from now on I'll always be able to afford (on my ssi income) to make on my own a wonderful treat to bring to my hosts whenever I'm invited to lunch or dinner instead of a store bought dessert.
I'm subscribed and thank you very much for the way you demonstrate your videos... keep his "commentary" , ignore/block the trolls 🩷🧁💕
You've made a lot! Thats awesome!
Really like video but would of liked to see finished products
I take it you didn't watch until the end?
Lover their accents ❤
Hello, I did you use self rising flour for all recipe
❤😊 the cakes all look so yummy do they work for a air fryer 😊❤
Oops I got to see the cooked deserts at the end. Fantastic ❤
Eu só presteu atenção foi no quanto ela gastou. Acredito que lá deve ser tudo pir um preço bom. Aqui, no Brasil, está complicado para fazer estas receitas. Que Deus continue abençoando sua despensa!
Tillamook is AMAZING ice cream 👍
The best!
About more icing! That's, enough for one according to my specifications. Looks DELISH
Thr cobbler would br great with vanilla extract.
I think Charlie Sweet is right on that peach cobbler. Spreading all the pictures to all the corners makes every bite or if it.
You will get all of the pie filling out .of the cans if you use a rubber spatula/scraper instead of a spoon. It also will not make the horrible scratching sound. I salute you for making these with all your shortcuts.
I think the peach cobbler would also be good with apricots. What do you think?
EVERYBODY'S SO CREATIVE!
Cinnamon rolls??? Nooo. What would've been good was Crescent rolls!!! Mmmmmmm cherry crescent rolls sound good! But ok. Make your meal girl. I see ya❤
Yummy
Natural healthy organic food 😮