ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Salchipapas: Peruvian Fast Food in Lima, Peru
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2016
- When it comes to original Peruvian fast food / Peruvian junk food you absolutely have to try salchipapas or choripapas. Originating from the streets of Lima, Salchipapa literally means sausage (salchicha) and potato (papa). The dish is basically thinly sliced sausages and french fries with additional toppings such as cheese and egg and dipping sauces that include aji and ketchup. Choripapas is exactly the same aside from the fact chorizo is swapped for the salchicha. We had ours at Sanguchisimo in Miraflores, Lima, Peru.
GEAR WE USE
Olympus OM-D E-M5 II: amzn.to/1OchS7t
Canon G7X: amzn.to/1YdjsYX
Olympus 14-150mm II Lens: amzn.to/1Y79zeM
Rode Video Mic GO: amzn.to/1WDKtVM
Joby Gorilla Pod: amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: thatbackpacker....
instagram: / thatbackpacker
facebook: / thatbackpacker
twitter: / thatbackpacker
SAMUEL:
blog: nomadicsamuel.com/
facebook: / nomadicsamuel
twitter: / nomadicsamuel
instragram: / nomadicsamuel
Salchipapas: Peruvian Fast Food in Lima, Peru Travel Video Transcript:
#eatPERU
So for today's video we are at a place called Sanguchisimo and we're going to be eating salchipapas by popular demand. We had all of these people being like if you're in Lima you have to eat salchipapa. So we listened to you, we tracked down this place and we're excited to be trying this dish. We've actually ordered two variations of it. We're having salchipapa, which is french fries with hot dogs and we're also having choripapas, which is sausage with hot dogs. And we got both portions fully loaded with cheese and fried eggs.
So I also got myself a drink. This is a fresh fruit smoothie, it is strawberry, orange and pineapple.
So our choripapas and salchipapas have arrived. We've got the sausage one and the hot dog one. Look at those portions. That is a thing of beauty. And this is a street food snack that originated in the streets of Lima. But now it has spread all over Latin America so you can find it in other countries which is pretty cool. Different variations everywhere. And it comes with four different sausages that we've got here on this plate. We've got ketchup, mayo, mustard and of course aji. I think the aji is my favorite one. Yes, mine too. So we may need to ask for an extra container. And this is like a really nice spicy sauce that you'll find almost everywhere in Peru.
So on top here we have. Look at all of that cheese! Yeah, that is a lot of cheese and some fried egg as well. And when we were placing our order they asked us do you want your egg like well fried or do you want it a little bit runny. And there is nothing that grosses out Sam more than runny eggs.
A little messy. Wow. That is good. Give me one minute. This is wonderful. If I were a kid I feel like I would want to eat this everyday. I would be like Mom, please salchipapa for lunch.
But look at that. Yeah, it has got a lot of ingredients that kids would love. Yeah. You've got your french fries, you've got your cheese, you've got your eggs, you've got your hot dog, you've got your nice sauces. It is wonderful. And I have to say the aji at this restaurant is actually really spicy. It is the spiciest which I've had.
I'm very happy with mine. So it is now Sam's turn. And he's having the choripapa which has chorizo. So this is actually just literally identical to the one you're having except that you can see right here instead of the hot dog we've got the little slices of chorizo. So I'm going to do the same as you, I'm going to get some egg, I'm going to get some cheese, I'm going to get some fries. It is already spilling over.
So let's do the aji and a little bit of ketchup. Oh, I tainted it. Tainted the sauce. Tainted sauce.
That is really really tasty. It is like I'm definitely prefer chorizo to hot dog so this one is specifically tailored for me. I love chorizo so this is really tasty and just the fries are done to perfection. Then you add the egg and cheese and those two different sauces.
Okay, so this is what is leftover. I couldn't finish my fries. Sam did pretty well. Damage control. Yeah, as I promised I took care of mine. I'm not going to overeat and eat Audrey's too but you know what I did a good job over here.
Okay, and let's talk about the price for each of these. So these were 18 Soles. So you're looking roughly at five US dollars. Not bad value, you're going to leave feeling stuffed if you finish the whole thing like I did. This is a meal in and of itself. Absolutely. Try it if you're in Peru - especially Lima.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
Aca en Perú se come lo mejor saludos !!!
oh man, what a perfect combo, awesome food and 80's music. Just...perfect.
I just love this guy. Every time he talks about Peruvian food It comes from his heart n stomach. U can see how he enjoys every bite
Thank you very much! Peruvian cuisine is incredible and we sure miss it these days.
no se mucho ingles pero gracias por poner nuestra gastronomía peruana en lo mas alto
Me da mucho gusto que disfruten la rica comida peruana. Saludos!!
Amo la comida de perú, este año espero ir otra vez a visitar perú y comer mucho 💘
I rememeber while in peru when i was 15 years young, my favorite salchipapa/salchipollo came from the people who would stand on the corner w their carrito sanguchero. It was made to order always and so delicious. They added aji n a little mayo and crispy lettuce on top sooooo good and that was for lunch and dinner time. Earlier in the day (morning time) the same people would sell papa rellena with ceviche on the side and that was just a perfect combo. The ceviche juice all over the papa. Mmmmm mmmm. And it was only 2 soles or less. Great memories. My pops just came back from peru and he said that my favorite salchipapero is still there serving my favorite. Im 29 now lol. Crazy but awesome.
That is awesome to hear! It is always a little sad when something you value or cherish is gone. I'm really happy to hear they're still making it.
Mind blown! I've always had salchipapas but never with eggs and cheese! Looks absolutely delicious!
Thanks! You should definitely try it that way - it is really good :)
In peru the most popular newspaper named "El Comercio" do a articule about how you guys tried the salchipapa and says good things about it , i am from peru also sorry if my english sucks :(
I love that song plus the food. I know this is a old video but I am binge watching all of your old videos to catch up!😁
Always very good comments from you about peruvian food, always excellent reviews, and thanks always for spead the word about peruvian food in Canada and the rest of the world. Keep up with the videos.
Thank you very much! We hope to return to Peru again next year :)
Cada vez que veo sus videos me muero de hambreee! Todo se ve super delicioso
Recuerdo cuando comenzaron a vender las salchipapas, costaban 0.50 centimos en las calles, luego fue subiendo de a poco, 0.70-1 sol. En todo el Peru se vendia salchipapas, era como una alternativa al pollo a la brasa si tenias hambre y costaba casi nada.
you're supposed to load up on all the sauces to truly enjoy this. you guys are awesome.
Thanks! Maybe next time we'll get a double or of that.
I got distracted when you guys start eating the food and then a dramatic song was playing in the background, hahaha. Happy eating guys! Love you both! PS: I like runny eggs too, in the Philippines, it's called MALASADO :)
Thank you! Oh, Audrey would definitely like that. The music kind of took over...haha
That dinner is a good staple for most people as it does not cost too much and if you have the runny egg, a couple of slices of buttered bread will seal the dinner. yum. Thanks for the video.
Thanks Paul! Yeah, that is one of the most appealing qualities of it. I'd imagine it would be a great snack after a night out on town ;)
+Samuel & Audrey I agree with that
Mmmmm salchipapas, my favorite 😋 I love your videos!!
I love how much Peruvian food they're eating and I want to go to those restaurants but I'd rather go to the carretilllas bc cheaper and yummier in my opinion lol but it all looks so good I wanna go to Peru already
A good food is always better with good music in the background.
Perfect combination.
Thank you! Agree about that :)
Late to the party but Man I love the food and the classics in the background. Great job you guys.
Finally a salchipapas video! :) looks really good in Sanguchisimo! But next time you have to try the salchipapas of República, for me it's still the best salchipapas I've ever tried. Three different sausages, fried egg and fries fried with skin. And the portion's big enough to share. Next time you come to Lima you definitely have to go there :)
Republica is located almost in front of Sanguchisimo, crossing the Kennedy park!
Ah that is really cool. We actually had Aji de Gallina from Republica so we'll have to go back sometime to try the salchipapa.
Yes, the location is great. Nearby some other good spots as well.
y los peruanos? me siento solo :'v
hola :v
Hola bateria :v
hmmmm
aquí hay una peruana 😊😊
Anais HH Aquí estamos presente :)
Me encanta sus videos, espero más
Glad to see you guys are back in Peru :)
Thank you!
Agree, kids love salchipapas!
Cool to hear Yessica!
Radio Mágica 88.3 fm...mi estación de radio favorita :3
Luisa Silva en su otro video de la causa vi que estaban escuchabdo an ordinary world de duran duran
Radio comas :v
nice background music , culture club , u cant never go wrong with salchipapa , lol
LOL, thanks! They had some good classic 80's songs playing that day.
El kétchup es wuajjj, el ají del pollo a la brasa y la mayonesa son buenos, si hay varias versiones de la salchipapa, las hay con salchicha alemana, ternera, chorizo, pollo, chancho, etc. Definitivamente es rico comerlo 1 vez a ala semana pues muy seguido hostiga, hay otros platos como el cebiche, el seco de res y frejoles, arroz con pollo, variedad de platos en la gastronomía peruana sin olvidar al pollo a la brasa, chicharrón de pescado, tantos aperitivos como la papa a la huancaína, panzita frita, anticuchos, parrilladas, etc. Pero todo empalaga por eso es bueno probarlo cada cierto tiempo, se nota que estos tipos lo probaron poco antes y luego al ver el gran sabor hicieron este reportaje, que bueno!! Bien ahora espero que pronto hagan varios restaurantes en Canada con estas Salchipapas, con esas salsas de ají y mayonesa que le dan mucho sabor.
cada vez que veo sus vídeos me dan ganas de comer. 😛. una pregunta siguen en Lima . pq veo vídeos de Perú de meses y ahora este. buen día y gracias por gustarles el
🔴⚪🔴
Great video!! (yes I'm peruvian) and I'm happy see how another persons enjoy our food, you guys should try Pollo a la brasa or Lomo Saltado and you will be satisfied =)
PD: Thank you for visit Perú :)
Thank you! We have those videos coming out soon on Mondays :)
love your videos guys ... make me feel so hungryyyy
Thank you!
My mouth watering throughout the whole video haha Peruvian food is soooo good
Ah, it was delicious! Wish we could share.
love the music on the background
Thank you!
Jesse Bosque haha me too😁
OMG what a salchipapa 😍😍😍😍 i love the ají sauce too is the best ❤️❤️❤️❤️❤️❤️❤️❤️
Same! It's so spicy, but you can't stop eating it!
thanks again for visit Peru guys, enjoy your future trips ^^
We had a great time in Peru, as always. I'm sure we'll be back again!
Yes, the poutine of Peru.....LOL. It incredible how this fast food has spread all over. I even found it in Spain.
It is such a nice comfort food when you're having a bit of a cheat day ;)
Peruvian poutine. Love Styx in the background.
there is one thing you didnt try here, in Peru: pachamanca.
I hope you really enjoyed this trip. Peru is such a wonderful place.
Love you guys and I love your videos
Thank you very much! That is something we've never had before. We'll have to try it.
Ricooo,soy Peruana,No he vuelto a Peru por una decadal,espero que vuela pronto
Espero que puedas regresar a tu hogar en Perú nuevamente pronto.
Ustedes son muyyy maloss por que cada vez q veo un video de uds. se me hace agua la boca como ahora viendo comer esas salchipapas tan riquisimas y lo peor q hace tiempo tengo antojo de salchipapas pero no puedo comer mucha grasa , No puede serrrr.... Dios ten piedaddd :( 》
I love your channel because you guys eat the best foods!
Thank you for that Bill! We sure do love our food...LOL
I'm not in Peru right now, but I'm on my way out to but some French fries from the nearest fast food place and I have the hot dogs and the aji Amarillo so GRACIAS POR LA PROVOCACION.
Oh that is awesome! Big feast coming up :)
Ceviche and tortilla de choclo!!!!! The best combination
Oh, that sounds good!
the best salchipapa is from "tip top" place you have to go there and try it also get one tiptorella sandwich you will love it!
Thanks for the recommendation!
Audrey, I love your pronunciation, it's so understandable for me that Imma student who learns English at the moment
greetings from Lima
Thank you very much! Best wishes with your studies.
Great video, guys! Next time you should try salchipapas from La Salchipapería. They have all kind of sauces (anticuchera, tartara, bbq, ají, etc) and different types of salchipapa (the classic version, frankfurter, amazonian, etc). Pls write down this restaurant, you would love it 🙌❤
Oh, that sounds awesome! Thanks for the recommendation. Would love to try the frankfurter and amazonian ones.
I always ask for frankfurter in every salchipapa, it's better :) Blessings from Lima!!
I remember trying salchipapas for the first few times in the mid to late '70s with tartar sauce...
That is cool to hear! Tartar sauce would go really well with it.
Just so you know I’m from Puerto Rico and salchipapas is one of our favorite when I grew up my mom used to make us that everyday for lunch 🤣🤣🤣🤣
Jeje las cremas se echan en todo el plato bueno las que les agrade que bueno que les gustó la salchipapa, saludos...
Nice food, and nice music
Thanks! Really appreciate that :)
Ohh! delicious this dish is really all Peru..Estan dishes in Peru, I love your vlogs ..If stay longer can go to Mistura, in that event there is everything, especially food and innovation ..Greetings from Lima :D
Thank you! We really enjoyed it and miss Lima.
Good background music as well
Yeah, they had some good tunes playing!
This is basically Peruvian Poutine it looks good !
Hahaha...yeah. It is quite tasty I must say.
Me gusta esa canción de fondo, STIX... Babe I love you....linda
Good video, I like the music Radio magic 88.3fm in peru, more videos
Thank you very much!
saludos desde Perú!!!
Our cuisine is amazing. It's very tasty.
Agree with you!
Welcome to my country. I hope you come back soon.
Thanks! We'll be back next year.
Delicioso todo.
Gracias!
Hey guys, why don't you open a Peruvian restaurant in Canada?
That could be a good business idea for us :)
Samuel and Audrey I will travel from California all the way to Canada to try your plates and I'm peruvian!!
You can offer to your customers all your knowledge from all the countries you have been...
provecho saludos desde Perú
se ve delicioso, también deberían hacer un vídeo sobre la hamburguesa peruana de carretilla es excelente...slaudos
Gracias por la sugerencia! Talvez en nuestra proxima visita. :)
I wish I would've thought of doing this while I lived in Peru
Hope you can try it sometime :)
Great video bro
Thanks!
nice song!
Thanks1
Qué rico ! Hacen que uno tengas ganas de comer y todavía escuchando la hora de The Beatles
awesome!
Thanks!
VUELVAN PRONTO..!!!!!!
Salchipapas are the best!! 🙌
They sure are tasty! :)
when I was young I used to eat salchipapa always with cabbage,
Ah, that sounds a bit healthier!
Ñam ñam, qué rico...!
Thats the smalest salchipapa I've ever seem in my life!!!!! Is tinny!!!!!!
Wow! And we thought it was a decent size. Is it normally like double or triple that amount?
Well, is like 3 times bigger and has no cheese either egg but has salad on the side
Double. La Salchipaperia is a nice place to eat, but the size is small and expensive.
paying for service, place, and those things. It`s common to see that portion in that place. "Normal" place, you get a bigger portion.
PD:cheese? WTF nothing to do that un the salchipapa. XD
I am not talking about prices and off course I dont eat the service (besides you tip for the service), place (doors, tables, chairs, etc) or anything like that and this is not fine cousine or 5 stars restaurant to pay for the service, place, etc, and . BTW I guess the place where I eat is not "normal" must be outstanding though
if you ever come to bolivia, you should try trancapecho y silpancho
Thank you for the suggestion!
es la revez tiene que hechar las salsas dentro de sus platos para saborear cada una y la mezcla de ellas
the owner of the restaurant is a fan of the beatles! :3
Yeah, he sure is!
Con la musica de fondo parecen viajeros del tiempo q estuvieran retrocediendo hace una decadas
hey if You are in Lima You should to eat in Las Tinajas it a restaurant of pollo a la brasa and You can buy the choclito salteado its realy delicius with the mollejas and all that You can eat all of this place is peruvian food its in Surco - Av. Encalada and for this place are another restaurant colled Sanguchon campesino You can eat there too ( sorry for my english im peruvian )
Thanks for the great suggestion! I hope we can go there :)
+Samuel & Audrey thank you
Olive sauce is missing which it is the best.
Mmmmmm :)
tu si sabes
yo creo que deberían ir a probar comida peruana en lugares más rústicos ,es decir comida de calle o barrio ,aparte que más barato ,más rico y sirven más..ahí se come la verdadera comida peruana :)
Arlet Tello Los Otros cambian la receta y agregan mas cosas y quitan otras!
Lo Que quita El Sabor
it's realy funny see you eat like you never eat before hahaha i'm glad see you love our food guys XD
La salchipapa tiene su origen en Lima, en el Bar Munich creado por antiguos Limeños peruanos en el siglo pasado ,hoy es popular en toda América, en el Perú se celebra el Dia nacional de la salchipapa donde se degusta la diversas variedades de salchipapa peruana, la salchipapa esta en las 25 regiones del Perú, otras variantes son la salchiyucas(salchichas con yucas fritas), salchibatatas( salchichas con camotes fritos) salchichifles(en la Amazonia peruana con cecina) y mas, todos acompañados de salsas peruanas como el taris,ocopas,ocucuchas,rocotos,ajis, etc
Muchas gracias por informarnos sobre esa información.
Ya me dio hambree 😭😍😍❤🇵🇪 jaja antes en los quioscos de colegios vendían a 1 sol y se comía con mondadiente o tenedor descartable xD 😂😊 I want Salchipapa!! 😍 and Salchipollo ❤❤
Hi everybody, try Peruvian foods, definitely is the best in the world.
mom please salchipapa for lunch! jajajaja you guys are the best!
jajaja...thanks! ;) We miss it these days.
Go to eat northern Peru, Chiclayo very good food, north the best flavor of Peru.
Thanks! Hope we can soon.
Agreed, North/Center/South and Jungle side of Perú have different dimensions of dishes and ingredients.
mmmmm y justo a esta hora q ni la veo!
I didn't know if listen your voices or enjoy the background music.. :)
Hahahah...they were sure blasting it loud at this restaurant.
Sam made a good job ..finishing his portion.. have he orderd a smoothie as well?
Thanks! I tried my best ;) Only Audrey got one but she shared a bit with me.
yummi
It sure was!
Si fueras a otra parte que no sea miraflores probarías algo mucho más rico ya que lo que está por ahí, tiene mas químicos que irte a lugares un poco clandestinos
Pollo a la brasa & arroz con chaufa!🤤
Gracias!
yummy!!!!!!
It sure was!
Great video! That smoothie packaging looks exactly like boba tea drinks.
You can find boba tea all over Lima. korean and taiwanese immigrants brought boba tea to the cafeterias they opened few years ago.
Thanks! Oh, that is interesting to hear.
We'll have to try to find that the next time we're in Lima :)
Those little spoons are used to put the salsas instead of dipping it.
Thanks for letting us know.
Looks good, but this salchipapa is made with precooked potatos wich you can find in any other place in the world, the real and authentic peruvian salchipapa is made with natural fried potato wich gives this dish a very different flavor and is much better and usually is served with a lettuce salad and mayonese home made. Salchipapa and Pollo a la brasa are most commun dish in all Peru. You should try Pollo a la Brasa!
Thanks! This wasn't bad so I'd love to try higher quality stuff.
Everything you two eat , I wanna eat too! :)
#Inspiration ;D
I wish we could share!
+Samuel & Audrey I know right! Lol! :D
Lo mejor
That makes me feel hungry 😝
Hope you can have some soon!
The peruvian food is a combination of diferent countries food. I don't know is you see that?
Yes, we noticed the influence from other countries.
La mejor es de los carritos sangucheros.
Será para que vayan directo al hospital después.
Sarita Consuelo G. Maza tienes que visitar "La salchipaperia" están en varios distritos, encuentras toda clase de salchipapa.
Daniel NS Hacia referencia al de los de barrio esos que tienen la mejor sazón es de ahí de donde viene la mejor cocina.
Dr. Hawking Gracias por el dato y debe ser bueno como para que lo recomienden.
Sarita Consuelo G. Maza Me refiero a que un turista no puede comer cualquier cosa porque cada población está "acostumbrada" a la fauna de microorganismos que están en nuestra comida.
Ejm: Si nosotros tomamos agua del caño, no pasa nada; pero si un turista lo hace se va a enfermar pero muy mal. Eso ocurre cuando nosotros viajamos a otros países también, ¿captas la idea?
I'm peruvian, you ate a "gourmet" salchipapa lol too small and maybe you could get half the price by searching more. There is a lot of 'hidden' places to eat with a special and particular taste/presentation/cost for everyone that we peruvians call 'huarique' because you can't die by hunger in Perú.
Before I forget, there's a thousand of dishes to try. I'll recommend you to eat ASAP this dish "Chancho al palo" or "Chancho a la caja china", you will vow and worship that dish.
Haha, you're probably right. We didn't know where else to find a salchipapa, so we decided to try them at this place. That being said, we also bought salchipapas on the side of the road in Bolivia. Those were much cheaper, but just as tasty. ;)