Kendall’s expression when you pulled out that roasted croissant was hilarious!! And when Babish came in and snatched the burned bottom layer like Gollum… I laughed out loud. Your team is so funny.
My favorite part was when I clicked this video and before the commercials were finished, I saw this comment. Thanks for saving me the trouble of watching it myself!
I’m so happy that this anime got a second life. I watched this when I was a preteen. It taught me loads of food science + Japanese culture. Even though it may all be entry level little tidbit knowledge, this anime made me explore more of both Japanese culture and cooking, well into adulthood.
They don't actually have recipes despite being cooking series, it was meant to be parody of those other more "serious" cooking manga anyway so most of those breads aren't replicatable irl.
@@CrnaStrela Yakitate Japan! did actually have baking consultants for its production, and each episode had a segment showing their research. A lot of the ideas said people used are...deliberately bizarre or envelope pushing for flash and flare but the techniques and mechanics behind baking are legit.
@@gtf234 and to think that the author just created the series because he was waiting for materials for saijou no mei. The editor simply said he should make a bread series meanwhile
"Alex French guy cooking" actually explored what the perftet amount of pastry layers, that would be ideal for a Croissant. he made a batch of 12 different ones. honestly quite interesting.
Yeah, I remember that, too! At some point, the layers became so dense that it had more of a cake-like texture or something? Not bad, but not a croissant, anymore. I forgot what the ideal number of folds was.
This was my first thought as well! Clearly a lot of people took something from that video :D @Nicolas Lanza Ferreira The principle of so many layers that at some point they are indistinguishable still applies. The only difference is that one contains yeast and sugar, the other doesn't. The yeast leads to the more chewy texture but doesn't really do anything for the layers.
Oh man, I was rewatching Yakitate Japan and had a conversation about the show with a Japanese friend of mine. She said back in the day when the anime was airing on TV, they would sell the breads from the show in convenience stores for about a week until the next episode’s bread shows up. Got me real jealous bc as a kid, I really wanted to try some of the breads they were making in the show.
Watching Alvin on Binging with Babish was soooo confusing for me. like a multiverse or something. Legit took me a moment to realize it actually possible for them to work together.
Yakitate!! Japan was my favorite anime growing up! I have so many fond memories of this show. Always thought it was so niche, so I was really surprised to see you make something from this!
As someone who watched and loved Yakitate!! Japan, it's always fascinating to see someone who can attempt doing any of the recipes from there. Always wondered how they look and taste in real life!
Really appreciate that Alvin both uses and shows that he is using the scraps. One of my biggest peeves is these food channels typically wasting so much food.
It's so refreshing to see on camera talent giving credit to the people behind the scenes like what happens on this channel. I don't think I've seen it on any other cooking show/channel (at least to this extent), but it should be done more often elsewhere! This is one of the many reasons I love watching this channel!
Yakitate is the manga i used to read when kids and now i became baker because of it, i ask my ex pastry chef when i started working as baker that it is possible to make 300 layer of croissant, he said possible but is hard because if ur not careful the layer will be broken and hes not reccomended it so i never make it. But man you made it and makes me want to read the manga again and try your method. Thank you
I learned a ton of cool techniques from this, thank you! Whipping the flour into the butter block and the indents when rolling out your dough are both brilliant, intuitive, and not something that I'd ever have thought of from the savory side of things.
I was actually quite surprised to see the butter whipped with flour. This way is normally used to fold the "French method" (it's basically the other way around. The butter is encapsuling the dough) but for this method (called German method) it's not necessary at all. What's most important is the consistency of butter and dough. (They should be of the same consistency). But oh well I should try one time.
would love to see more yakitate breads in here. loved the show growing up, still rewatch it from time to time to reminisce. And hey there's also the 648 layer croissant from a bit later in the series
When I was watching the anime as a child, I was actually curious if it's realistic and how it would look like in the real world. Glad that I manage to see a recreation of the 324 layer (minus 10) croissant :D
I've seen some crazy stuff from anime in my life. A giant mech piloted by a horse. A parasitic tunnel-man made entirely of feet. Joey Wheeler. But this? This right here takes the -cake- croissant.
Yakitate Japan was the anime that inspired me to pursue my culinary endeavors, Im just so happy it’s finally getting a spotlight it truly deserves! Well done and can’t wait to try this
@@bubby1595 first time i watched him i didnt exactly like him because i was expecting more babish like thing but that quickly changed now i really love seeing alvin's takes on all these anime foods etc
When I first watched Yakitate!! Japan, I binged all of the episodes in a week. Not long after that, I got into baking and made my first Melon bread. I tried doing the rice cooker bread but that didn't turn out great 😆
I was genuinely not expecting Yakitate!! JAPAN to make an appearance on this channel. I hardly expect it to even appear on anime channel. I am so happily surprised, I love it so much
Maybe like 10 years ago, I visited a friend in another state, and he showed me something that I had affectionately been calling "Bread Anime" because I forgot the actual name. Today, my life is complete.
iam amazed, that someone remembered the show and tried to bake this IRL. thanks. just had the song all day on my head and was wondering when this happened,... until i discovered that you have done the impossible. thanks man, was a pleasure to watch.
I have seen so many babish vids, even have enjoyed them but not a single one has made me as happy as this one. This recipe brings back so many memories when I used to watch this anime! Thanks a ton for making video and thanks to the person who suggested this
I love you Alvin! DO A SPIRITED AWAY SPECIAL WITH THE WHOLE TEAM ALREADY!!! I can see it now.. Sola, Andrew, Alvin, Kendall, all working together on a Studio Ghibli FEAST!!
“May English bread, German bread, at French bread. Pero bakit walang Japanese bread? Kung ganun walang ibang paraan kundi ang likhain ito. Ang kuwentong ito ay seryoso, talambuhay ng isang batang nagtataglay ng “Solar Hands,” si Azuma Kazuma! Siya ang lilikha ng “Ja-pan” para sa Japan at para sa mga Hapones, na maipagmamalaki sa buong mundo! Magagawa niya kaya ito?…”
8:03 i make little roll ups like these occasionally, but instead of sugar, i spread cream cheese on them, a little garlic powder, and sprinkle bacon bits on it. then roll it up and sprinkle parmesan cheese on them before baking them. the original version my mom made used diced onion instead of garlic, but i prefer the garlic. makes a great savory snack for parties or special occasions. the correct way to make them is to roll them up before they’re cut, to, save time and effort, but your cut scraps reminded me of them anyway 🤷♂️ edit: they’re also just baked side by side in a ceramic baking dish, no individual containers
I find it hilarious that, fifteen years after naming my account after him (due to all my normal choices being taken back when unique usernames were required), I can still instantly identify Takehito Koyasu's voice acting (showing up here at roughly 0:07).
Alvin and Kendall are so great additions to the BCU, that I can't even... And as the writing is on par with Andrew's stuff, it's always a pleasure to watch anything from this trio. 😊🥰
oh..this was 2 years ago..i was learning how to make them, and by watching your videos, i succeeded, that was my first croissant.. so..having learned bread baking for these 2 years, and i was a fan of Yakitate! Japan when i was in highschool, i understand fully now what kawachi meant by high sugar content was in the dough..not at the outer layer, hence, the one burnt was the dough layers, in your test here, the one burnt was the sugar layer
@@Mitwadus I know. He has done a lot of them honestly. My point was this video is a part of the Anime with Alvin collection. Not the binging with babish. I didnt mean anything bad by it.
For anybody wondering what the snacks in the cupcake molds is called it's Kouign Amann. He says it, in the video, but I had to figure out the spelling lol
Sweet, just started rewatching yakitate over the weekend. That said, you’re doing it wrong. They were very clear in the show that you have to work the dough with unusually warm hands, none of this chilling lark
I have never seen Kendall so excited over a pastry in my life
She's speechless as she marveled your work in awe.
"Excited" is a bit of an overstatement things may seem
😊😊
Yeah lol she's impressed
please make Ja-Pan #2
Kendall’s expression when you pulled out that roasted croissant was hilarious!! And when Babish came in and snatched the burned bottom layer like Gollum… I laughed out loud. Your team is so funny.
Kendall was clearly so proud of that bake.
The level fiendishness he just took the burnt part without any doubts.
Roasted? That's burnt man!!!
@@JishinimaTidehoshi put a little french on it, call it "brulee"
My favorite part was when I clicked this video and before the commercials were finished, I saw this comment. Thanks for saving me the trouble of watching it myself!
English subtitles:
"judge speaking in Japanese"
"Tsukino speaking in Japanese"
"Kawachi speaking in Japanese"
Yakitate Japan is GENUINELY a great show, glad to see it get some much deserved recognition
Still to this day I love to death the Detective Conan reference randomly thrown into one of the character's reactions.
Just dont read the manga. It’s controversial on a certain chapter.
I read the manga when I was 15 or something, it’s been so long😂
What happened?
awful and rushed ending in anime
Looking at that thumbnail, I was like, “You’re supposed to bake a croissant, not send it to the crematorium.”
Thought the same thing until the context in the video explained what's going on 😆
Best comment I've seen this year 😂
I'VE BEEN WAITING FOR PEOPLE TO TALK ABOUT THIS SERIES FOR SO LONG, IT IS LITERALLY THE REASON I STARTED BAKING 10 YEARS AGO
Niceeeee, i tried the rice cooker bread too cuz i aint got no oven.
@@BlackZHawk rice cooker isnt that bad but then im very sure its more likely to give the bread moisture and getting a soggy bread.
I hate how everyone talk about food wars while YJ is way better but forgotten.
@@Founderschannel123 How? Just don't put water in the rice cooker!
@@AnarexicSumo bruh bread has moist in it so its gonna get soggy ofc.
Am I the only one that thought this was another _Botched by Babish_ when they saw what appeared to be a horribly burnt croissant in the thumbnail?
charoissant
Literally was going to write the same thing!
Yes
@@justalonelypoteto 😂
This would be the normal reaction if you didnt watch the anime or read the anime before
I’m so happy that this anime got a second life. I watched this when I was a preteen. It taught me loads of food science + Japanese culture. Even though it may all be entry level little tidbit knowledge, this anime made me explore more of both Japanese culture and cooking, well into adulthood.
Same here. I watched it in bits on TH-cam around 2008.
Glad to see people appreciative of it still
Yakitate Japan could be a source for dozens of episodes just by itself
SHOCKER, a show about cooking could have recipes in it?!
They don't actually have recipes despite being cooking series, it was meant to be parody of those other more "serious" cooking manga anyway so most of those breads aren't replicatable irl.
@@CrnaStrela Yakitate Japan! did actually have baking consultants for its production, and each episode had a segment showing their research. A lot of the ideas said people used are...deliberately bizarre or envelope pushing for flash and flare but the techniques and mechanics behind baking are legit.
@@gtf234 and to think that the author just created the series because he was waiting for materials for saijou no mei. The editor simply said he should make a bread series meanwhile
@@yunan9610 Takashi Hashiguchi didn't write Saijou no Meii, he only drew it. It was written by Kenzo Irie and published 6 years later
"Alex French guy cooking" actually explored what the perftet amount of pastry layers, that would be ideal for a Croissant. he made a batch of 12 different ones. honestly quite interesting.
Yeah, I remember that, too! At some point, the layers became so dense that it had more of a cake-like texture or something? Not bad, but not a croissant, anymore. I forgot what the ideal number of folds was.
Actually, wasn't for croissant, but puff pastry
This was my first thought as well! Clearly a lot of people took something from that video :D
@Nicolas Lanza Ferreira The principle of so many layers that at some point they are indistinguishable still applies. The only difference is that one contains yeast and sugar, the other doesn't. The yeast leads to the more chewy texture but doesn't really do anything for the layers.
"Impressed but horrified" is my guess at his reaction
Yewh and was quite a long time ago
5:22 "folding 1/2 of it 2/3 of the way across"
I didn't know we were making non-euclidean croissants.
hey we got Mathematician here
Oh man, I was rewatching Yakitate Japan and had a conversation about the show with a Japanese friend of mine. She said back in the day when the anime was airing on TV, they would sell the breads from the show in convenience stores for about a week until the next episode’s bread shows up. Got me real jealous bc as a kid, I really wanted to try some of the breads they were making in the show.
That sounds nice! I was wondering if they made Ja-pan #44 there too?
Thats so cool
@@SiniBANG i just searched, sadly they didn’t have #44 but they did have #61 with marijuana seeds in them!
I read the books about 10 years ago. I only recently found out there was an anime.
@@chize3085 sorry what marijuana seeds? arent those illegal? or maybe the flower is the only illegal part of the plant?
Watching Alvin on Binging with Babish was soooo confusing for me. like a multiverse or something. Legit took me a moment to realize it actually possible for them to work together.
焼きたてジャぱんめっちゃ好きだから再現してくれるの嬉しい
あなたが言ったことを読むためにGoogle翻訳を使わなければなりませんでしたが、一度読んで同意しました
Yakitate!! Japan was my favorite anime growing up! I have so many fond memories of this show. Always thought it was so niche, so I was really surprised to see you make something from this!
Have you read the manga? It is insane
someday Alvin may create the Turtle bread but still can't imagine who can create the Dragon bread
@@shadowsonicsilver6man the manga basically give u a trial how to feel high, it's absolutely insane the more it goes.
The panniest and punniest manga series ever.
It's funny how they let him make Hash Bread in a competition drugging the judges. What even are rules?
As someone who watched and loved Yakitate!! Japan, it's always fascinating to see someone who can attempt doing any of the recipes from there. Always wondered how they look and taste in real life!
I'm afraid, if you want the bakes to have the same effect as Azuma's, you'd have to add some shrooms or medicinal herbs 😂
The rice cooker bread is actually worth trying! So fluffy :D seriously
@@kaworunagisa4009 o
sadly none of us mortals possess the Solar Hands
Saya jadi baker professional sekarang berkat Yakitate Japan! 😄
Really appreciate that Alvin both uses and shows that he is using the scraps. One of my biggest peeves is these food channels typically wasting so much food.
Watched this series twice over 10-15 years ago. I actually even applied to a baking college after seeing it.
Legend
Did you end up going?
At first I thought you meant you watched Binging with Babish twice over 10-15 years ago, and wondered how time had flown so quickly.
I would've too, if a baking college was available where i live
It's so refreshing to see on camera talent giving credit to the people behind the scenes like what happens on this channel. I don't think I've seen it on any other cooking show/channel (at least to this extent), but it should be done more often elsewhere! This is one of the many reasons I love watching this channel!
Your voice literally takes away my anxiety. I feel not only inspired to be the best chef I can be, but I feel calmer thank you.
Yakitate is the manga i used to read when kids and now i became baker because of it, i ask my ex pastry chef when i started working as baker that it is possible to make 300 layer of croissant, he said possible but is hard because if ur not careful the layer will be broken and hes not reccomended it so i never make it. But man you made it and makes me want to read the manga again and try your method. Thank you
I learned a ton of cool techniques from this, thank you! Whipping the flour into the butter block and the indents when rolling out your dough are both brilliant, intuitive, and not something that I'd ever have thought of from the savory side of things.
I was actually quite surprised to see the butter whipped with flour. This way is normally used to fold the "French method" (it's basically the other way around. The butter is encapsuling the dough) but for this method (called German method) it's not necessary at all. What's most important is the consistency of butter and dough. (They should be of the same consistency).
But oh well I should try one time.
kendall's reaction to the anime croissant made me burst out laughing hahah
would love to see more yakitate breads in here. loved the show growing up, still rewatch it from time to time to reminisce.
And hey there's also the 648 layer croissant from a bit later in the series
I think I've done that at school.
I forgot how many times we folded it.
But as long as the dough can hold together, you can go as far as you want.
@@Poodleinacan infinite layer
Hahaha..Yea!! By that samurai boy!
Excited to see an episode covering "joke" or "mistake" foods from an anime. Love to see Furukawa Sanae's bread from Clannad sometime.
YASSSSSS
Bianchi's Poison Cooking from Katekyo Hitman Reborn! is what I want to see.
Shion's cooking
bro we all agreed to not mention the c-word again, stick to the rules!
@@hglbrg I don't understand
The world cup and the fact that morocco is advancing to the semi finals brought me to here, Yakitate Japan!
When I was watching the anime as a child, I was actually curious if it's realistic and how it would look like in the real world. Glad that I manage to see a recreation of the 324 layer (minus 10) croissant :D
Alvin-Sensei, you are a true croissant master! Oishisou!
Arigatou goizamisu! Your recipes and videos are wonderful
nice
Nobody liked it
@@hypehypehypehoura at least i like it
It's better than nothing
@@hypehypehypehoura where'd you get that info from? I gotta say that it wasn't a very reliable source, because i quite liked it.
I've seen some crazy stuff from anime in my life. A giant mech piloted by a horse. A parasitic tunnel-man made entirely of feet. Joey Wheeler. But this? This right here takes the -cake- croissant.
Yakitate Japan was the anime that inspired me to pursue my culinary endeavors, Im just so happy it’s finally getting a spotlight it truly deserves! Well done and can’t wait to try this
Alvin: I've never made a croissant before
Also Alvin: Now lets make 300+ layers
It's Alvin, so what do you expect... Heck, I even thought he's making a gaint version of the 300+ layer croissant..
Lol
i'm glad theres many other yakitate lovers here
I love seeing Alvin on this show, he is so likeable and fun to watch
Watching with Walter
@@bubby1595 first time i watched him i didnt exactly like him because i was expecting more babish like thing but that quickly changed now i really love seeing alvin's takes on all these anime foods etc
@@blondie9909 true
PLEASE DO MORE YAKITATE!! JAPAN!!!! It's a treasure trove of insane culinary creations. What an underrated anime/manga.
0:14 when he counted i heard ROAD ROLLA DA at the end lol
"Patience is not about how long you can wait, but how well you behave while you’re waiting"
I assume it's from the anime, but it sounds like something Mary Poppins would say.
YES IM SO HAPPY!!! I NEVER SEE YAKITATE JAPAN STUFF GETTING RECREATED 🥐🥐🥐🥐🥐
The accessories and outfit is just top notch….. anyone finding a hand model, Alvin is the best choice.
Alvin sounded so much more confident in this one. I loved his jokes and his delivery has improved so much!
I'm curious as to what Babish has cooking behind the scenes lately, but boy howdy I am loving all the screen time Alvin has been getting!
I'm so happy Yakitate!! is featured, it's one of the best anime comedies ever made, and severely underrated. Thank you!!
Yakitate Japan is one of my favorite shows of all time, absolutely underrated show and so glad someone’s reproducing some of their recipes.
Yakitate japan was the 1st show that made cooking look fun, and it helped me appreciate cooking
Anime with Alvin? Man, I'm so proud of how far this chanel has come. Congrats Andrew
THANK YOU!! Yakitate is my favorite anime, and I'm glad someone actually tried to make this!
I love that the BCU is like the MCU, it's all connected. Kendall makes croissants on her show, and then gets to be Yoda to Alvin's Luke.
Thank you for bringing back my childhood anime. It brings back memories going home after school just to watch this anime.
When I first watched Yakitate!! Japan, I binged all of the episodes in a week. Not long after that, I got into baking and made my first Melon bread. I tried doing the rice cooker bread but that didn't turn out great 😆
Ahaha same
SAMEEE I MADE MELON PAN TOO 😂😂 failed ofc lol
You need gauntlet of sun obviously, thats why you failed 😆
メロンパンはほんと美味しいですね！！？
You don't have the solar hands
I was genuinely not expecting Yakitate!! JAPAN to make an appearance on this channel. I hardly expect it to even appear on anime channel. I am so happily surprised, I love it so much
babish coming in to taste it was hilarious, he looks like a proud dad walking in
YOOO MY MAN REMAKING LEGENDARY BREADS! Do a Yakitake Japan series! Most of the things they make look amazing
YES! THIS IS MY FAVORITE ANIME! Thank you for acknowledging that Alvin!
i love how gentle he is with his ingredients
I’m SHOCKED that you’re doing a Yakitate! Japan episode. So happy to see it!
Maybe like 10 years ago, I visited a friend in another state, and he showed me something that I had affectionately been calling "Bread Anime" because I forgot the actual name.
Today, my life is complete.
iam amazed, that someone remembered the show and tried to bake this IRL. thanks. just had the song all day on my head and was wondering when this happened,... until i discovered that you have done the impossible. thanks man, was a pleasure to watch.
Finally! Someone made something from yakitate japan! Haha. I wanna see someone make that mango bread & that sea urchin bread.
I have seen so many babish vids, even have enjoyed them but not a single one has made me as happy as this one. This recipe brings back so many memories when I used to watch this anime! Thanks a ton for making video and thanks to the person who suggested this
I love the making “snacks with scraps” part 👍🏽 no waste.
this just unlocked a deep seated childhood memory of watching this anime so many years ago
“Kendall’s kind inspiring words” makes me thinks it’s more like when dad is yelling that your holding the flash light wrong
This is beautiful, Yakkitate Japan deserves more love and recognition
I love you Alvin!
DO A SPIRITED AWAY SPECIAL WITH THE WHOLE TEAM ALREADY!!!
I can see it now..
Sola, Andrew, Alvin, Kendall, all working together on a Studio Ghibli FEAST!!
I don't know how I missed this episode until now, Yakatate! Japan is one of my top 10 anime of all time. Very excited for this one
whoa.. my childhood unleashed! I appreciate Alvin giving light to such an old anime, it was so fun to watch this episode.
Alvin and Andrew: [eats an entire piece of pure carbon with a piece of bread stuck on it]
Also Alvin and Andrew: [surprise pikachu face]
“May English bread, German bread, at French bread. Pero bakit walang Japanese bread? Kung ganun walang ibang paraan kundi ang likhain ito. Ang kuwentong ito ay seryoso, talambuhay ng isang batang nagtataglay ng “Solar Hands,” si Azuma Kazuma! Siya ang lilikha ng “Ja-pan” para sa Japan at para sa mga Hapones, na maipagmamalaki sa buong mundo! Magagawa niya kaya ito?…”
Igirisu-pan Doitsu-pan Fransu-pan! All I need to know is that first part to know it's the intro for the show.
This reminds me of watching HEROtv in the old days.... *CRIES*
so nostalgic qwq
HERO tv days
Words that I can hear. Hahaha. Old time favorite anime 😁 golden comedy talaaga Yakitate
Kendall's roll was the most beautiful thing I've seen in my life
As someone who grew up watching Yakitate Japan, this fill me with so much joy. I hope you guys can do more 😊
This is my childhood. Thank you so much Alvin
8:03 i make little roll ups like these occasionally, but instead of sugar, i spread cream cheese on them, a little garlic powder, and sprinkle bacon bits on it. then roll it up and sprinkle parmesan cheese on them before baking them. the original version my mom made used diced onion instead of garlic, but i prefer the garlic.
makes a great savory snack for parties or special occasions. the correct way to make them is to roll them up before they’re cut, to, save time and effort, but your cut scraps reminded me of them anyway 🤷♂️
edit: they’re also just baked side by side in a ceramic baking dish, no individual containers
Yakitate is one of the best cooking anime ever. Loved it!
I never expected to see this day that you would make this croissant from yakitate japan :D
I thought about trying this so many times!! Thank you!!
Me: Yakitate!! Japan?
Grandpa: In my day we didn’t have any trucks sending people to another world filled with harems. We had character
I remember watching the show a few years back and I really wanted to see someone do foods from that anime. I'm glad someone finally did it.
yakitate is one of my favorite shows, it's so cool that you were able to do this!
I find it hilarious that, fifteen years after naming my account after him (due to all my normal choices being taken back when unique usernames were required), I can still instantly identify Takehito Koyasu's voice acting (showing up here at roughly 0:07).
KONO DIO DA!
his voice is IMMEDIATELY recognizable and I smile like a geek every time I hear him
ZA WARUDO!
Alvin and Kendall are so great additions to the BCU, that I can't even... And as the writing is on par with Andrew's stuff, it's always a pleasure to watch anything from this trio. 😊🥰
AAAAAAAHHHHHH!!!! FINALLY! YAKITATE JAPAN VERSION!!! I HOPE YOU GUYS CAN MAKE MORE YAKITATE JAPAN VERSION! 👏😊🤞😍
It's now official knowledge that Babish has "solar hands" ✋
I absolutely love how much credit he gives Kendall, Alvin is always so sweet, and I love to see him here :]
This is my favourite anime of all time and I am so glad you’re doing this!
Anime with Alvin is always the best part of my day❤️
I like that these Alvin episodes of becoming more recurring.
andrew yoinking up the sliced off entirely charcoal bit of the blackened croissant GOT ME
The breads of this series were all crazy. Look forward to more of them being made. Especially that cannabis seed one.
Okay, now that there’s even a specifically anime-focused series, we NEED to get curry buns from Black Butler 😂
oh..this was 2 years ago..i was learning how to make them, and by watching your videos, i succeeded, that was my first croissant..
so..having learned bread baking for these 2 years, and i was a fan of Yakitate! Japan when i was in highschool, i understand fully now what kawachi meant by high sugar content was in the dough..not at the outer layer, hence, the one burnt was the dough layers, in your test here, the one burnt was the sugar layer
I love yakitake Japan! 🇯🇵 You got solar hands! Woohooh!
Now that Arthur has ended, please make Leaning Tower of Pisa Honeycake from, "Dad's Dessert Dilemma", episode
No
Arthur isn't an Anime.
@@candispong9233 yes. But babish has done cartoons.
@@Mitwadus I know. He has done a lot of them honestly. My point was this video is a part of the Anime with Alvin collection. Not the binging with babish. I didnt mean anything bad by it.
@@Fartucus “No”
I nearly forgot this anime existed yet this layered croissant is the one that keep a hold of my memory :')
Yakitate Japan is so underrated! I’m glad someone is finally shining light to it!
For anybody wondering what the snacks in the cupcake molds is called it's Kouign Amann. He says it, in the video, but I had to figure out the spelling lol
Thanks!
the commentary just gets better and better
"not the hook one"
and hte perfectly cut sentences
big fan :)
On any day in March, make Bruno's Hot Dog from The Casagrandes episode, "Dial M for Mustard"
No
0:01 Super Saiyan Croissant
ITS OVER 9000 (layers)
Alvin: many folds to go
Mathematicians: the topology of a croissant
I was hoping for this specific episode so this rules!! I loved Yakitate! Japan in middle school and I still think about the 324 layer croissant :-)
But there's still one thing I don't really understand... WHO THE HECK IS KUROWA-SAN??!
Sweet, just started rewatching yakitate over the weekend.
That said, you’re doing it wrong. They were very clear in the show that you have to work the dough with unusually warm hands, none of this chilling lark
That's fantastic, bc it's the opposite of what you're supposed to do for pastry (where cold hands reign supreme) 😂😂😂
I rly need to watch this show