Love that you made a simple syrup with the pot scrapings Berta, I always say Waste not, Want not. I would do the same. Thank you for sharing your wisdom.
Thank you so much, Aaron. I am honored, honestly, that I remind you of your grandma. She must have been a wonderful woman 🤭. I am privileged to have you as a viewer. Have a joy-filled day and stay safe. 👍🏾
Excellent video on making maple sugar from syrup. Your step by step instructions with thing to watch out for was very helpful. Thank you!! p.s. the larger pieces that don’t fit through strainer melt down wonderfully in oatmeal and coffee!
This one takes patience but it is so worth it. I just love to read about one of the things I enjoy doing: cooking and then sharing what I've learned and proven to have worked. My son, the videographer, director, editor, and photographer for all my videos (evanjayawesome on TH-cam, also & rhemavisual on Instagram); his motto for me is: "Mom, if you haven't made it and tried it, it can't be on the show." ;-) I tried this one alot...hahaha!
I would have never thought of that. Being diabetic it's not something I would probably ever use but I am going to try it just to see how it works how lady you're something else. Thank you
Please forgive me, Elizabeth. I am just seeing your comment (8/17/19). I am so sorry 😔. Do try this...it is so interesting how the syrup just erupts into sugar. I think it is just fun to watch. Be patient, though...there's a lot of stirring. Thanks for your comment 🥰
@@jonathandoelander6130 I don't know the answer to that question, Jonathan because I always used it as a dry sweetener. Sounds plausible, though. Perhaps you could give it a try and let me know. 😊 I'd appreciate it.
@@bertajay Yes, well I would definitely use it as a dry sweetener too. But I have noticed that maple syrup does not store well over long periods. My thought was to use your method of dehydrating and crystalizing in order to be able to store it for a longer period. I'm thinking more like for an emergency supply. I will give it a try and let you know how it turns out!
@@bertajay OK, I tried it and it worked! First I made the maple sugar, as you demonstrated. And to rehydrate into syrup, I just reversed the process, adding the maple crystals into water. Bringing it to a boil and adding the sugar slowly. The thickness of the final product depends on how much water you use. But yes, it works!
Thanks so much, Faith. Love that name. I am so glad you enjoy the things I share. I just do what I do because I love to do it. It's so nice to be appreciated. I appreciate your kind, yet humbling, words of support.👍🏾
@@faithmarks2369 I believe I have THE BEST TROUPERS (viewers) in ALL of TH-cam and you're an example of what I mean 👍🏾! Thanks so much, Faith. That's a lovely baby in your thumbnail. 🥰
@@bertajay Love supporting genuine people who just want to love other through food - you're a top example. Proud to be supporting you and your heart. Thank you :) She's my little sister - the 12th baby in the family 😍
Oh, Lizzy, thanks so much for joining by team of subscribers. I can't do this without you. I appreciate you comments about my son; he has his own channels (evanjayawesoome) on TH-cam. He's so talented. I'll be sure to relay your message to him. ;-)
Yay, ChickenNoodleShoup! Do watch more of my videos. I like to cook and teach. Hope you learn more helpful things. Thanks for your comment. I do appreciate it! ❤️
Sorry this took so long to respond; but, the main thing about white sugar is that it spikes your blood sugar and then there's a big drop. It's why children will get so hyper and then tired after a while after eating sugary foods. White sugar puts me to sleep about 20-30 minutes after I eat them. I had to find something else. Also, white sugar is high on the glycemic index scale. I hope that helps you understand a little better. Thanks for your question, Leona. 🥰 And again, so sorry about taking so long to respond. 😔
You can also trigger a lot of inflammation in your body with the white sugar. And if you have been struggling with your health and your immune system, you can also really spike population growth of microbes, outside of- and in direct competition with- your microbiome. If there’s a familial history of certain health conditions, such as anklosing spondylitis, it can really exacerbate the extreme pain and progression of the illness. Certain cancers can really be fuelled by sugar as well. there’s a whole more, but I think the answers in the post responding to your question so far are probably a good start.
I have a Vitamix Also. Just love. My Vitamix so much. I've heard you can place whole lime or whole lemon in vitamix with water and ice and blend on high and it will chop up all the way. I've never tried this. But have seen on utube channels done. Thought this might help you along at maybe a easier process instead of having to use a Manuel juicer. I love your channel. 😊Tamson. Also where can I locate complete ingredients and measurements and preparation for your recipes?
Though I have never used this sugar for that, I believe it would work okay because they are both dry sweeteners. Maple sugar is definitely sweeter than regular brown sugar, to me, so be careful with your substitution. 😊
Wow! Who knew? That's so interesting. I've looked at buying maple sugar and it's so expensive to buy for a little tiny bit! That drink looks yummy too! I love to DIY my own ingredients and recipes. Vegan cooking is the best!
I like this lady. Her voice is so soft n calming
I appreciate your comment, Sean. I don't hear that in my voice but thank you so much. 😊
@@bertajay You have a beautiful soul.
Sus
Just add butter to the sides of pan or little bit of oil to syrup and it wont boil over
Love that you made a simple syrup with the pot scrapings Berta, I always say Waste not, Want not. I would do the same. Thank you for sharing your wisdom.
You are wise. My mom and grandma used to say the same thing. 😌 I appreciate your comment.
You remind me of my grandma, who passed away around 10 years ago.
She once just taught me how to make cane syrup.
*thumbs up!*
Thank you so much, Aaron. I am honored, honestly, that I remind you of your grandma. She must have been a wonderful woman 🤭. I am privileged to have you as a viewer. Have a joy-filled day and stay safe. 👍🏾
Excellent video on making maple sugar from syrup. Your step by step instructions with thing to watch out for was very helpful. Thank you!! p.s. the larger pieces that don’t fit through strainer melt down wonderfully in oatmeal and coffee!
I LOVE your economy, your practicality, your clear and direct guidance. Thank you💋
Thanks so much for your comment, Melissa. I do my best to share what I know and have tried. 😊
Such a great video and excellent tips thank you!
You're so welcome, Papa. I have joy in sharing what I have learned. So glad you are a recipient of the things I've learned. Have a productive day😊
Thank you, lady!
You're so very welcome, Monnie. Glad to be of service to you.
Worked like a charm! Just like she showed, save me a lot of money as Maple sugar is the only sweetener that does not harm me❤️
So glad to hear that, Melissa. 😊
Nice, thank you for sharing this.
You're welcome, Sandeep. 😊
Just made this. Amazing! Never going back to normal sugar
Wow! I love this. 😊
I am so glad. It works...you just have to be patient. 😊
Thanks for your comment. ❤️
Great video! Thank you- I especially appreciate the use of what is left in the pan.
YOU ARE SO INTELLIGENT AND I THINK IT WOULD BE GREAT IN OATMEAL AND PANCAKES AND WAFFLES AND FRENCH TOAST THANK YOU SO MUCH FOR SHARING
This one takes patience but it is so worth it. I just love to read about one of the things I enjoy doing: cooking and then sharing what I've learned and proven to have worked. My son, the videographer, director, editor, and photographer for all my videos (evanjayawesome on TH-cam, also & rhemavisual on Instagram); his motto for me is: "Mom, if you haven't made it and tried it, it can't be on the show." ;-) I tried this one alot...hahaha!
Put it on popcorn with some salt, soooo gooooooood
Bless you for this information ❤️
You're welcome, Teresa. Glad to help. 😊
Thank you for teaching us!
I would have never thought of that. Being diabetic it's not something I would probably ever use but I am going to try it just to see how it works how lady you're something else. Thank you
Please forgive me, Elizabeth. I am just seeing your comment (8/17/19). I am so sorry 😔. Do try this...it is so interesting how the syrup just erupts into sugar. I think it is just fun to watch. Be patient, though...there's a lot of stirring. Thanks for your comment 🥰
Fantastic! Thank you.
You're welcome, Jonathan. It takes some work but I think it's worth it if you have the time. I appreciate your comment. 😊
@@bertajay Yes DEFINITELY worth it! And I imagine that the "sugar" could be rehydrated into a syrup again?
@@jonathandoelander6130 I don't know the answer to that question, Jonathan because I always used it as a dry sweetener. Sounds plausible, though. Perhaps you could give it a try and let me know. 😊 I'd appreciate it.
@@bertajay Yes, well I would definitely use it as a dry sweetener too. But I have noticed that maple syrup does not store well over long periods. My thought was to use your method of dehydrating and crystalizing in order to be able to store it for a longer period. I'm thinking more like for an emergency supply. I will give it a try and let you know how it turns out!
@@bertajay OK, I tried it and it worked! First I made the maple sugar, as you demonstrated. And to rehydrate into syrup, I just reversed the process, adding the maple crystals into water. Bringing it to a boil and adding the sugar slowly. The thickness of the final product depends on how much water you use. But yes, it works!
its great
Can’t wait to try this. I am going to make donuts and coat the outside with maple sugar :)
Great video. Thank you. I tapped some trees and I’m going to see if maple sugar will caramelize over Creme Brûlée.
Love from Canada.
Thank you very much! Loved your instruction!
Thank you so much, Linda. I do my best so that you understand what l am doing. Nice to be appreciated by you.😌
I love your channel, you are an amazing woman! Your voice is so welcoming as well. Bless you lovely.
Thanks so much, Faith. Love that name. I am so glad you enjoy the things I share. I just do what I do because I love to do it. It's so nice to be appreciated. I appreciate your kind, yet humbling, words of support.👍🏾
@@bertajay Aw thank you! I enjoy your channel heaps - you have such a sunny vibe, your are 110% appreciated by me x
@@faithmarks2369 I believe I have THE BEST TROUPERS (viewers) in ALL of TH-cam and you're an example of what I mean 👍🏾! Thanks so much, Faith. That's a lovely baby in your thumbnail. 🥰
@@bertajay Love supporting genuine people who just want to love other through food - you're a top example. Proud to be supporting you and your heart. Thank you :) She's my little sister - the 12th baby in the family 😍
You have the best ideas 💡
Thanks, Kate. this one does take patience but I think it is worth the effort. Thank you so much for your comment.
woww that is so cool and so easy! your videos are so well shot and edited! you have a very talented son! new subscriber :)))
Oh, Lizzy, thanks so much for joining by team of subscribers. I can't do this without you. I appreciate you comments about my son; he has his own channels (evanjayawesoome) on TH-cam. He's so talented. I'll be sure to relay your message to him. ;-)
Love this
So glad about that, sherri. 🙂
Great video, thank you!
Turn out wonderful! Thank you
You are welcome, J. Glad I could be a help to you. 👍🏾😉
Thanks. Good explanation 👍✌
You're welcome, lata. I do my best to make things clear. Glad I was able to help you. 😊
Wow, that looks shockingly easy! Thank you!
It is easy but you must be patient to make this sugar. You're welcome.
I can wait for bread to rise😀 I will try it. I love a cooking challenge!
This is my 1st video watching of yours. Great explanation and tips. Thank you so much! Can’t wait to check out more videos of yours
Yay, ChickenNoodleShoup! Do watch more of my videos. I like to cook and teach. Hope you learn more helpful things. Thanks for your comment. I do appreciate it! ❤️
How cool is this. What is so bad about regular sugar. Love your videos Thanks
Sorry this took so long to respond; but, the main thing about white sugar is that it spikes your blood sugar and then there's a big drop. It's why children will get so hyper and then tired after a while after eating sugary foods. White sugar puts me to sleep about 20-30 minutes after I eat them. I had to find something else. Also, white sugar is high on the glycemic index scale.
I hope that helps you understand a little better. Thanks for your question, Leona. 🥰
And again, so sorry about taking so long to respond. 😔
You can also trigger a lot of inflammation in your body with the white sugar.
And if you have been struggling with your health and your immune system, you can also really spike population growth of microbes, outside of- and in direct competition with- your microbiome.
If there’s a familial history of certain health conditions, such as anklosing spondylitis, it can really exacerbate the extreme pain and progression of the illness.
Certain cancers can really be fuelled by sugar as well.
there’s a whole more, but I think the answers in the post responding to your question so far are probably a good start.
Thank you.
You are so welcome, Pursuing. Very nice name 😊
I have a Vitamix Also. Just love. My Vitamix so much. I've heard you can place whole lime or whole lemon in vitamix with water and ice and blend on high and it will chop up all the way. I've never tried this. But have seen on utube channels done. Thought this might help you along at maybe a easier process instead of having to use a Manuel juicer. I love your channel. 😊Tamson. Also where can I locate complete ingredients and measurements and preparation for your recipes?
I'll try it, Tamson. My only concern is the taste because of the rind. Thanks again for always thinking of me. I feel your love...thanks.
i so love you...thank you
I am so glad. Someone who says such a kind thing to me, will have my kindness returned to her. Loving you and wanting the best for you. ❤️
you're hardcore using the spoon to whip it up, everyone else uses a machine. can't wait to try this out, thanks Berta!
You're welcome, gordtron. This is a difficult sugar to make. I have done it a few times; it's worth the hard work...it's so good.
@@bertajay you're great. thanks for the tips.
Thank you
You are so welcome, Rita. 😊
can u use this instead of brown sugar in chocolate chip cookies?
Though I have never used this sugar for that, I believe it would work okay because they are both dry sweeteners. Maple sugar is definitely sweeter than regular brown sugar, to me, so be careful with your substitution. 😊
Any idea how folks would’ve made this before thermometers? I don’t have one😂
My syrup got so sticky and would not turn to sugar. Do you know what could have caused that?
Wow! Who knew? That's so interesting. I've looked at buying maple sugar and it's so expensive to buy for a little tiny bit! That drink looks yummy too! I love to DIY my own ingredients and recipes. Vegan cooking is the best!
Right again, Ellen. So much fun and versatile. Thanks for your comment.