Tirunelveli Halwa Recipe in Tamil | How to Make Iruttu Kadai Halwa | CDK
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- เผยแพร่เมื่อ 28 เม.ย. 2020
- Hi All!
Welcome to Chef Deena's Kitchen!
In today’s video, we will see how to make Tirunelveli special halwa in Tamil. One of the famous traditional sweet recipes of South India is Halwa. Put a break to the regular shop side halwa and prepare halwa in your home. This recipe is added with ghee and cashews give the rich flavor and taste to the halwa which is delicious to taste. Tirunelveli Halwa is a good variety recipe perfect for dessert. It is a quick recipe that can be prepared in very little time and provide you the delicious and wonderful dessert recipe. The consistency is maintained to make the perfect and delicious dessert recipe. Here are a few tips to make the perfect dessert recipe during this quarantine. Definitely do try this tasty and delicious Tirunelveli Halwa recipe at your home and treat the family members. Do share your valuable feedback about this wonderful recipe in the comment section below.
Ingredients:
கோதுமை மாவு / Wheat Flour - 2 Cup
நெய் / Ghee - 200 ML
சர்க்கரை / Sugar - 4 1/2 Cup
முந்திரி / Cashewnut - 20 Nos
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #Thirunelvelihalwa #Quick_Recipe
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I tried and the outcome was good. Actual fact I cut down the sugar by 1 cup. The halwa was still sweet. Thank you so much sir.
Hi sir... I tried this recipe with ur tips and advices.. It was really amazing😍👍... And i would like to give some tips for those who wanna try this recipe..
While making caramel don't let it boil.. Turn the stove off, as soon as it melts and turns into liquid form.
And ask someone to stir the halwa while u r making caramel..
After separating water from milk... Add atleast 3 glasses of clean water to avoid the raw /sour smell of wheat and stir continuously..
Thank you.. I think it might help someone..bcoz i was searching for this answer in the comment section before making this recipe
Adding water before leaving it overnight or while cooking..
While cooking
Ss
நான் ஒரு திருநெல்வேலி பெண். முதல் முறையாக அல்வா செய்து அசத்தி விட்டேன். நன்றி
hi
@@sikkisaif6978 d
T
இதுவரைக்கும் அல்வா செய்யறது ரொம்ப கஷ்டம் என்று நினைத்தோம். ரொம்ப சிம்பிளா பக்குவமாக புரிய வைச்சீங்க. ரொம்ப நன்றி.
Thank you 🙏🏻
நன்றி chef,உங்களைப்போல் விளக்கமாக சொல்பவரை பார்த்ததில்லை,உங்கள் உண்மைத்தன்மை உங்களை ,உங்கள் அன்பு குடும்பத்தை உயர்வான நிலையில் வைக்கும்,thankyou bro
Llllllllllllllllnnnnnnnknnknññnnnk
Ñnnññnnnnnñnnm
I have seen so many food receipe videos. Still this one is the best. Your explanation on this receipe is just perfect.
Thank you so much 😊
Nika soinatha paina pulipa vainthu yathanala
I tried and it came out really well. A crowd pleaser receipe. Thank u chef
Excellent recipe Mr.Dheena. We did exactly as you instructed and got the best halwa.
One point is, there should be someone continuously stirring the Halwa and another person pouring Ghee. That way, excellent Halwa came
Its been more than 20 years since i left Tirunelveli Engg. College. I still feel the sweet taste of halwa in my mouth. Thank you, now i can feel the sweetness of Tirunelveli halwa again.
Thank you Jhef... நான் ஒரு ஸ்வீட் மாஸ்டர் எனது சந்தேகத்தை தீர்த்து வைத்தமைக்கு மிக்க நன்றி...
Ungaluku vandhirukra comments ae super Sir.. Naa indha video one month munnadi paathu try pannen Sir... Really super.. enga vetla ellarukum romba pidichirundhadhu... Tq u Sir😊
Hi chef...
Thanks for sharing such a yummy traditional godumai halwa ....
I tried this recipe came out very well ...ur tips and method are really worked out ....
Made this sweet for my hubby for our anniversary .....he loved it ....our anniversary made very sweet with ur fantastic godumai halwa recipes....thank you much
பாகு சூடாக இருக்கும் போது பாத்து safe ஆ பண்ணுங்க சொல்றது சூப்பர் sir. இப்படி சின்ன சின்ன டிப்ஸ் சொல்றது தான் எங்க செஃப் தீனா sir 🤩🤩🤩💞💕
Ha ha thank you 😊
@@chefdeenaskitchen the
Ko
@@chefdeenaskitchen l
L
@@chefdeenaskitchen ll
Detailed video with out unnecessary explanation.. To the point.. Will definitely try this recipe.. Lot's of well wishes from Kerala..
Trying this now .. kept the milk for fermentation .. so excited to make it tonight 😍 thankyou
How did it turn?
I did this and came out very well. Thanks for guidance..
U r really a good teacher no one can not explain like this
What a clear explanation!
Superb Deena
Vaazhga Valamudan
I tried this recipe today and you explained everything clearly. Thank you chef.All my family members loved it.
Two to three times I watched the vedio ....At first i think who will do this much of hard work to make this sweet that too in house.....after watching that much times i decided to try onces.....I know it will not be perfect and not maches the exact original halwa taste......but when I did this...Really thank you sir for sharing ❤️ this recipe.....it's perfect and taste is amazing
உங்களுக்கு இருக்கிற இந்த பொறுமை எல்லாருக்கும் இருந்துட்டா வாழ்க்கையே சுகம்தான் சமையல் ஒரு கலை என்று உங்களைப் பார்த்து தான் சொல்லவேண்டும்
Nandri 😊
கொத்தமல்லி சட்னி வீடியோ போடுங்க சார்
@@chefdeenaskitchen vera level saarey😋😋😋...
@@chefdeenaskitchen அஅஅ
@@m04sudar53 ⁵
Sir, I have tried your halwa recipe first time today, it came out really well. My husband and kids liked it very much and told me that halwa melted right away in their mouth. I used to get recipes from my mother but now she passed away three years ago. This recipe reminded her. Thanks you Deena sir. God Bless!
அப்டீயா..... அம்பூட்டு நல்லாவா செஞ்சுருந்தீங்க..... பாத்து அண்ணே... அக்கா அல்வா செஞ்சே உங்க காச காலி பண்ணிட போறாங்க....
Mr. Deena, after you squeez the dough(soaked in water), the remaining (thippi you've called) solid is called wheat gluten. In Europe in the US they sell gluten powder to enhance bread raising as well as wheat gluten steaks. Please check vegetarian meatless steaks. By the way, this video is really a good one.
Thank you so much sir...Today I tried this, it cames very well.
Demo was very nice and very cleared, your voice also, thank you
10 மணி நேரம் கஷ்டப்பட்டு செய்வது 10 நிமிடத்தில் காலியாகிவிடும் என்று நினைக்கும் போது தான் கஷ்டமாக உள்ளது. 😁😁😁😁
😂😂😂
😂😂😂
Bro appom oru one yearku pesama fridgela vachirunga😁😁
🤣🤣👌👌👌👌 well said maa its true
Super super sir theliva solli thanthinga thank u
மிகவும் நன்றி சகோதரரே. நான் வெகு நாட்களாக இந்த அல்வா செய்வது எப்படி என்று தெரியாமல் இருந்தேன். இப்போது செய்து விடுவேன். உங்களுடைய அத்தனை சமையலும் உபயோகமாக உள்ளது
நீண்ட நாட்களாக நான் எதிர் பார்த்த செய்முறை அருமையான விளக்கம் தாமிரபரணி தண்ணீர் தான் இரகசியம் திருநெல்வேலி அல்வா வாழை இலையில் பரிமாறுவது அதை விட சிறப்பு மிக சிறந்த சமையல் கலைஞர் என்பதை நிருபித்துவிட்டீர்
Sir I tried this recipe woww the outcome really came as expected thank you sir!!!!
I prepared in this halwa today... It came out very well... Me & my family also very happy 😁😁😁 it's taste very yummy 😆😆😆
Tried this for 5 times and everytime the halwa came out very well...Thank you so much for this recipe sir♥️⭐️
U r really awesme chef... u r too gud in teaching as well as cooking...while watching ur videos we can understand ur passiin for cooking....while cooking u r giving very useful tips and it's really helpful.i regularly watch ur videos...... May God bless you with gud health...
What ever I want I check from your channel only easy explanation 👏👏🙏
Wow, sir your so talented chef, you are a innovative person, now i'm addicted to your recepices
Naga eniku tha try panom nalla vanthuruku
@@nivishanmugam6040 hii
May i come in
Awesome explain sir,
I willl tried today in home just fantastic taste, thank you so much sir❤️
Very clear and crisp way of demonstrating how to make this great sweet
really well explained, mostly I'm not interested in these, but due to the details and good explanation, I was stuck in the video till end. I appreciate it.
திருநெல்வேலி அல்வா fans Like here👇
எதற்காக அப்படி சார்.
@@user-oj5yu3xr7u ll0l0lpl%
Bro i am thirunelveli😎
I am thirunelveli
Superb ah solli kudukureanga sir.. Chinna pillaiku solli kudukura mari solli thareanga sema. Unga samaiyal pathu than nan samaipen
Hi sir, halwa na try painne romba super vathuchu thank you, eillarum romba happya saputaga, nega soinna correct measurement la painne romba nailla vathuchu ennalaye namba mudiyala 🥰😍💐
Today i tried this sir came out really superb. Taste exactly match to original thirunalveli halwa🤤
Very Critical Cooking Process, Chef Only Perfect Making this Halwa, தினா சார் அவர்களுக்கு நன்றி, Perfect Explanation Sir,👌👍👩🍳
My son birthday I prepare halwa so,so good thank u sir
I tried this recipe. Supera erunthuchu came out very well
Neenga sonna mathiri cook pannen, superah vanthusu sir, thanks u sir..
Halwa is so yummy Anna, by tmrw I will try it..Also I did the salna and partha you made, it was so delicious..
உங்க உங்க சமையல் நாளா நான் வந்து கேட்டரிங் வைக்கலாம்னு ஒரு பிளான் பண்ணி இருக்கேன்
Thank you Sir for your wonderful and step by step explanation.,
திருநெல்வேலி ஊர்காரங்க இங்க லைக் பண்ணுங்க ❤️
Crystal clear explanation wow chef 👌
Thought of trying this recipe at home. Looking at the process, I changed my mind
Thank you chef for sharing Tamil Nadu's famous Tirunelveli halwa recipe . The explanation was simple and easy to understand .
Super brother
Thank you for the lovely easiest recipe.. I will try and let u know...
Ninga sonna mathiri yee senja, superah vandhu iruku, tq sir, unga tips vera level
How long it took to cook plz tell me
Super......... Nanga 1 st time pannom semmaya vanthuchu romba thanksss 🥰
Anna thank u so much for this recipe. This is my husband favourite. In srilanka we call it maskat.i tried this recipe today it's comes out super cool😍😍🤩🤩🤩
Muskat halwa is prepared with coconut milk
Chef your recepies are too good.ur explanation is so clear and perfect.easy to follow.thank u chef.continue ur journey
கோதுமை அல்வா இந்த முறையில் தான் செய்ய வேண்டும் தோழருக்கு வாழ்த்துக்கள் வாழ்க வளமுடன்
Nandri 🙏
👍
I'll try it .
Results very awesome
Thank You Chef
Dheena sir neenga sonna matheriye seithen romba nalla vanthuchu. Veetla yellorum nallarukkunu sonnanga. Thank you sir
Thanks a lot sir.. 🙏🙏🙏 it came out so well n taste is similar to tirunelveli halwa..🤩🤩
Thank you 😊
Anna hai. First time I tried your recipe, Tirunelveli halwa with chapathi dough. Ah!! It was awesome and yummy yummy. Whole family loved it. I made nearly 2.5 kgs of halwa. I started stirring exactly @9.00AM and finishes @12.30pm. Though it took long time for extra measurements, I happily did as it was turning out good. My in-laws are asking me to make this for every Diwali.
Thanks to you anna, credit goes to you.
I am gonna try all menus soon.
Wow 🤩 amazing! 2.5kf at first try is not a easy job! You are just brilliant 👏🏻👏🏻👏🏻 thank you so much for taking time to share your feedback
Thanks ma 😊🙏🏻
Really very good recipe
I was searching for this thirunelveli halwa recipe for a very long time
Now I am really very much satisfied with the help of your recipe😊😊😊
Thank you so much Deena🙏👍
Deena I am from Thirunelveli but I don't know how to do this Thirunelveli halwarecipe , with your halwarecipe and with so much patience and lots of keen tips now I came to know how to do Thirunelveli halwa and it came very well
Everyone asked how did you do it bcoz it melts in their mouths😊and I got many good compliments
Thank you so much Deena🙏
All these compliments is bcoz of you and it goes to you only
I think u have got a very Good teacher👍👍👍
Thanks a lot once again🙏
Wow... Maavu vachu panrathu ivlo naal tedite erunthen... Tq so muchh
we have to spend too much time but, still worth it
I made halwa many times but it always got bitter taste...thank u Anna now I got the secret..
Plz can u translate recipe in English ..how many hours to soak first time and second time
@@pratimarai7399 soak wheat flour for 6 hrs... And second wheat milk for whole night...
Sir, I tried the recipe for the second time today, and it was perfectly the taste of tirunelveli halwa, thanks a lot sir.
Oh United
Ma'am can I please say how?? Because when we did in our home, the milk we poured in the kadai became hard like stone. And gone waste. Can u please explain how you did 😓
Hello sir so happy for you yega vitukarku halwa romba pudikum first time sothapiruchu step by step paathu epo pannen romba super ah vanthuru iam so....... Happy sir thankyou so.... Much romba alaga teach panna உங்களுக்கு மிக்க நன்றி ❤
Sir neenga vera level. Legend n cooking. Engala mari samayal theriyatha vangaluku God kudutha mother. Long live. God bless.🤩🤩🥰
This is just vera level, no words to express. It looks sooo delicious😋
அண்ணா எனது வயது 24 எங்கள் வீட்டில் எந்த ஒரு ஸ்நாக்ஸ் செய்தாலும் என்னதான் செய்ய சொல்வார்கள் அதற்கு முழு காரணம் நீங்கள் மட்டும் தான் நீங்கள் மென்மேலும் வளர வாழ்த்துக்கள்
Sir neenga vera level . I seen many of your videos . Very simple and easy guidance. Thank you sir.
Superb sir .. thanks (once i had tried mascoth halwa with the help of some other channel video & with very worst experience).. yesterday watched your video explanation and made today... wow the output came very good. Thank you so much..
Thank you so much 😊🙏
Super sir unga samayal ellam. Romba porumai irukku ungaluku
மிகவும் அருமை அருமை அண்ணா...👨🍳👍
Now only i learned proper explanation of thirunalveli halwa sir thanks for sharing this recipe Keep rocking..
Thank you Deena sir.yesyerday we tried .came out very well.🙏
It came out very well. Thank you Chef 👍
Hi, one small doubt.. do we need to really mix 4 cups of sugar ?! It looks too much for me.. could you please confirm?!
So wonderfully explained
Paakave romba super ah iruku bro rommba theliva solirukinga thank u so much
Wow looks SUPER Yummy 😋😋👍👍👍... I must try this, thanks for sharing the recipe 😊👍
Colour super 👌 parkkum pothu asayaerukku na try pannuven
Ok thank you please try share your feedback 🙏🙏
Na try panninen correct ta vanthuchu but mavuu konjam kammi ya yeduthen halwa romba kammiya vanthuchu pathala super 👌
Hi I am in Tirunelveli the halwa is seen like Tirunelveli halwa thank you so much and I try it in my home it's came very super thanks 💖👍👍
இந்தியாவில் எனக்கு பிடித்த ஹல்வா திருநெல்வேலி ஹல்வா தான் 👍 பதிவுக்கு மிக்க நன்றி 🙏.
I did second time today sir it came out perfect halwa thank u sir
Uncle i tried this but i skipped caramel uncle...
But taste super ah vanduchu...
Tirunelveli halwa maadiriyea irunduchu...
Yummy
Ok thank you 🙏
Caramelization only gives flavour
I tried this halwa today. It came out very well. Thankyou Deenaji!!
Testy 👌
such simple details elaborated very well. Thanks.
Hlo im from kerala.while iam searching for thirunelveli halwa,i got your recipie i tried it and came out well and it's very yummy and tasty.thanku somuch❤❤❤
vara level thailva.yr fan keep it up
அல்வா செய்முறை விளக்கம் அருமையாக இருந்தது. அதிக நேரம் ஆகும் என நினைக்கிறேன். தீபாவளி பண்டிகை காலங்களில் செய்து பார்க்க வேண்டும். 👏 👏 👏 👏
Nan 1st tym try panna....very yummmmmyyyyy......thank yu chef.....
I tried this sir.....come out very well........ thank you so much......☺️
Sir, halve has come out extremely well.
All family members thoroughly enjoyed it.
Thank you Sir
Ok சூப்பர்மேன்
Tq sir
Sir, i tried it and it came out perfect! I basically help my halwa on lowest flame while making the custard. Anyways, the custard prep was only a few mins. Thanks a lot!!
Halva seidhu parthen vitil ellorum arumaiyaga irundhadhu endru sonnargal thank you sir
Always very easy methods. Thank you.
மிகவும் பிடித்திருந்தது செய்முறை நன்றி bro👍
Thank you so much 😊
Super bro... 👌
തിരുനെൽവേലി ഹൽവ ഇഷ്ടം 😍😍
Nalla taste ullad aano
@@ishashafeeq2686 Athe
Today try pannan starting la pulippa irunthuchi ana nariyoo water add panni pannan finally come out awsome thirunelveli halwa
I prepared wheat halwa through ur recipe. Super. Thank you