"Sea of cheese" haha! Love it Matt! Makes me miss all the deep dish I had at Pizzeria Uno and Giordano's living in Illinois!! Thanks for the fun video 🥰
I lived in Chicago for more than 50 years and ate at many of the different deep dish places. Taste of Chicago is pretty accurate to the "stuffed pizza" style used by places like GIordano's and Nancy's. The only difference I can see is that Taste of Chicago's pizzas are much saltier than anything you would actually find in Chicago. But then, the DFW crowd does seem to like saltier food in general than Chicagoans do.
![The BEST Deep Dish Pizza in Chicago // Ultimate Chicago Style Pizza Tour (Best in the World) [4K]](http://i.ytimg.com/vi/dt8TL-b5hrc/mqdefault.jpg)
"Sea of cheese" haha! Love it Matt! Makes me miss all the deep dish I had at Pizzeria Uno and Giordano's living in Illinois!! Thanks for the fun video 🥰
“The KNEAD the dough, I NEED the dough!” 😂
Detroit motor city in Lewisville is the best!!! I promise can’t go wrong with it 💯
I get the thin artisan pizza because I can't handle the thick I will feel terrible looks great.
Best video love pizza thanku
ur a king
Come try the bbq in Fort Worth bro. You can’t lose 👌
Try sauce'd in Grapevine. Apparently the owner has invented the Texas style crust and the only texas style pizza.
Oh yeah EASY DIGESTION NEONY I WILL HAVE TO GO THERE.
72 fermentation yessss
🍕🍕🍕🍕🍕 #First
happay belated deep dish day
The best is Joe's Pizza in Carrollton
It is excellent as a Brooklyn style!
Which joes?
No mames cortate el pelo alv bro ni ensenas la pizza de sercas
Taste of Chicago is pan pizza. That's not Chicago style.
in the Chi locals rock tavern style.
Stop it is. You don't know pizza nor chicago pizza
@@Bigdaddy078Yes I do as I traveled for years to Chicago for work. That is not Chicago crust. That is pan pizza not deep dish.
@@Rattler808you need to try louie's on Henderson in Dallas if you like cracker crust tavern style.
I lived in Chicago for more than 50 years and ate at many of the different deep dish places. Taste of Chicago is pretty accurate to the "stuffed pizza" style used by places like GIordano's and Nancy's. The only difference I can see is that Taste of Chicago's pizzas are much saltier than anything you would actually find in Chicago. But then, the DFW crowd does seem to like saltier food in general than Chicagoans do.