Beef Birria Tacos with the Weber Dutch Oven
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- If you love beef and tacos, this recipe is the pinnacle of beef tacos. Slow-cooked, smoky, falling apart, rich beef, tucked into a tortilla with grated cheese. The tortilla is then pan fried in beef drippings until it is golden and crunchy. And we can’t forget the reserved meat juices; it’s not just acceptable, it’s a non-negotiable to dip your crunchy delicious taco into the rich meat juices until it’s dripping everywhere- I’ve awarded this our most deliciously messy recipe!
Weber Dutch Oven www.weber.com/...
Try it for yourself here: www.weber.com/... - แนวปฏิบัติและการใช้ชีวิต
Please keep these type of recipes coming, as it gives inspiration for us mere Kettle users. Can’t wait to try it😋
Ps. Any rotisserie cook ups would be welcomed😊
Thanks for the suggestion!
Looks great! I saw the AUSSIEQ BBQ fella finish his birria tacos on the Weber
Muy rica birria parece mucho a la de Mexico
Love the VB weber.
Cheers Josh!
Good recipe and great video. Thank you for sharing.
Thanks! Let us know if you give it a try.
@WeberBBQAusNZ Absolutely and I will.
Ha ha love this video made me laugh with the gob comment
Glad you liked it Brian!
Great video and going to try this bad boy
Let us know how you go!
@WeberBBQAusNZ did this on monday 19th on the weber kettle with the weber Dutch oven was so yummy 😋
Its not birria, but still looks tasty.
Thanks! it's as authentic as we could get it with the ingredients we have access to here in AUS but oh so tasty!
It's definitely Birria-style that's for sure.
Come on folks... you need to stop with the fast cuts and transitions! Just let her go through the method in her own time. Or, is she just there to provide 'eye candy' for the blokes? Is she really cooking this or just following the script?
Hey Chris, this is a pretty long recipe if you left it to real time, so we edit it down so you can watch it all conveniently.
Laura is the first Weber Grill Master in the Southern Hemisphere and has thousands of training and cooking hours under her belt on Weber barbecues. Every recipe you see is developed, tested and created by Laura using her incredible breadth of food and cooking knowledge, so she definitely knows what she is doing.
It's a 9 minute video you numpty