SUPER MOIST BANANA BREAD RECIPE | No Baking Powder - No Beater - 15 Min Easy RECIPE

Super Moist Banana Bread | No Baking Powder - No Beater - 15 Min Easy Recipe
INGREDIANTS:
4 banana ( Large Size )
1 cup cooking Oil
3 egg small sized ( At Room Temprature )
1 cup sugar ( Powder)
3 cup maida ( All Purpose Flour )
1/2 tsp baking powder
1 and 1/2 tsp vanilla extract
1/2 tsp cinnamon powder
INSTRUCTIONS:
-Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
-Prepare Bananas: Peel and mash the bananas until smooth. Set aside.
-Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and cinnamon powder
Set aside.
-Cream Sugar and Oil: In a large mixing bowl, beat together the sugar and cooking oil until well combined.
-Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
-Add Vanilla and Bananas: Stir in the vanilla extract and mashed bananas.
-Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
-Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-Cool: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade banana cake!
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