Caprese Pasta Salad - The Perfect Summertime Recipe!
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- A classic summertime staple I make for pretty much every occasion. Super simple and easy and always a crowd favorite!
⬇️⬇️ Recipe ⬇️⬇️
CAPRESE SALAD RECIPE:
8oz of Uncooked Orecchiette
2 cups of Cherry Tomatoes (or any kind of sweet ripe tomato) halved
8oz of Mozzarella, diced
Lots of Fresh Chopped Basil and Parsley
Pinch of Dried (or fresh) oregano
For the Dressing:
1/4 cup of Extra Virgin Olive Oil
1 and 1/2 tbsp of Balsamic
1 Tbsp of Lemon Juice
1 Clove of Garlic, grated
Salt to taste
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00:00 - Intro
00:35 - Cook the Pasta
01:00 - Make the Dressing
02:24 - Add the Tomatoes, Mozzarella and Basil
04:07 - Put It All Together
05:00 - Dig In! - แนวปฏิบัติและการใช้ชีวิต
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I really could eat anything with orecchiette in it!!
Same! There’s just something about that pasta shape 😋
@@susanb5058Yummies nestle into all those tiny cups! 😊
This could be the basis for a budget-friendly meal!
Thank you for sharing.
Thank you for the idea, Laura! I hope everybody crushes the "Thanks" button and puts a couple of bucks in the tip jar.
This looks like another winner, just like the blt avocado dressing salad (episode 1041 for those interested), which is my all time favorite pasta salad! Definitely know what were having tonight 😎👌
Thanks for a fresh summery pasta salad recipe! - I can't wait to pull those tomatoes fresh off the plants in the fall! - Cheers!
Just love this salad! We sometimes use pasta shells with it, and we add cilantro to it also. So delicious! Great anytime of the year.
I was a chef for years. your content is entertaining, mouth-watering, and informative.
Another video that gives me the feels.... and it looks absolutely delicious!!
Absolutely beautiful! I can't wait to make it. I made your antipasto pasta salad last week and it was a huge hit. Thank you for these simple but perfectly delicious summer ideas. I struggle coming up with new warm weather ideas even though I love to cook. Burgers, hot dogs, macaroni salad & grilled chicken are great this time of year but get boring pretty quick. I'm loving these quick videos ( in addition to all your content ) ❤ Thank you for making our families poolside meals new & exciting
Laura I have made this pasta salad for years. I have tweck it different ways. Thanks for giving us this recipe
I love making your Caprese pasta salad. I’ll have to try this variation as well.
Lovely fresh salad! Regarding the Pesto. I purchase the large plastic container at Cost Co. I freeze the entire jar in my freezer and it is pretty easy to scoop out what I need as I need some. Never goes to waste! I learned this from the comment section here on TH-cam.
Looks delicious. I will be making this.thank you 🌹
Delicious!
Looks amazing!
Im drooling.. i make caprese salad a lot throughout the summer but i never thought to add pasta.😍😍
Looks beautiful. I’m going to save the video and make it in the Aussie summer.
I must make this asap! 😋
One of my faves!😊
Mmm looks delicious 😋
Looks good ❤
Looks delish and look forward to making it. My go-to pasta is Mini Farfalle for salads. 😊
Yum!
Caprese salad is my family's fav! I usually add red onion. I've never added pasta. I'll try that next time.
Im Making this on Saturday for a church event thank you for the inspiration, it looks delicious!
Yummy!!
You make preparing food so easy ! Can you please teach my wife how to cook ! ❤
Delicious
I made this today for lunch, and it was AMAZING❤❤❤ Thank you for sharing your recipes with all of us.
Laura, I've been watching you since I went to culinary school in the old days 2012....you are a magnificent chef and one of my all time fav youtube personality....Mia is so cute, she looks just like you....huge shout out to Laura Vitale, the best Italian chef on you tube
Thanks for the nice video 👍🏻
I’m early!! This would be a great recipe for my family bbq next weekend, thanks Laura!
I want an invitation to one of those mommy/daughter playdates. I have son but he will play😂
Laura,
Why are many Italian dishes so much more tasty when they have been refrigerated for a time ?? ❤ Joe
❤❤❤❤🎉Your food is so delicious. You can follow me to relax with beautiful natural scenery and my daily life. Wish you all happiness.🎉
It’s a really good recipe!!! I made it for the women’s ministry
Been waiting for the recipe since you posted on instagram 😘
Looks so good! Will definitely be making this. Thank you!
Totally unrelated but I had a "cubano" sandwich for the first time recently and it was from a food truck in Greensboro, NC. It was so good! Wondering what your take would be on it & if you'd share a video with us..?
😋
girl i love the way you commentate on what youre doing LOL so cute
Greetings from Redondo Beach 🇺🇸🇺🇸This is perfect side dish for July 4 BBQ. Thanks for sharing. 🌷🌷
❤
We haven’t had any orecchiette in our stores here since Covid I miss it
What brand of orecchiette do you prefer? I notice they are always stuck together.
Would a shell pasta work for this salad if you can't find orrechetta?
I’m going to make this for our family 4th of July party. How many does this serve?
This looks like it will be my go to easy party dish or lunch with some grilled chicken
Would orzo be a good replacement for orecchiette?
"Orzo" is a type of pasta that is too small. Here in Italy, no one makes Caprese pasta salad with pasta-orzo. With pasta-orzo (which we call “Pastina”) we make pasta in broth. For Caprese pasta salad you could also use “Farfalle”.
What balsamic is that??
I could see little pepperoni bites in there as well;)
💃🌹 your videos 💖💖💖💖💖💖💖👌👍🚶
Do the tomatoes make it all soupy?
👍🇨🇦
Good to know that caprese is actually pronounced “ca-pre-zay” and not “ca-pris” 😭
Dialic
Who pronounces it that way? Perhaps Americans, just as they also pronounce other Italian words in their own way. ;) “ Caprese” is an Italian word and must be pronounced in an original way. “Capris”, among other things, it doesn't even sound Italian.
İt actually is „cap-reh-seh“
@@cc4261 Exactly! God only knows why americans have so much trouble saying this word 😄
Why are some of y’all bothered 😭 Sorry, I must have skipped the day of my mandated Italian class at my American school when we were going over how to pronounce “caprese.” Always grateful for Laura’s channel for exposing me to Italian words and not being so condescending about it. You learn something new every day.
Yummy 🎉🎉🎉🎉
You could probably “meat” this up with adding some pancetta, perhaps?! But if not, this also looks phenomenal.
maybe diced salami?
Yummy
I’m early!! This would be a great recipe for my family bbq next weekend, thanks Laura!