Canning Strawberry Rhubarb Sauce/Jam
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Strawberry Rhubarb Sauce/Jam
ingredients:
22 lbs strawberries cut in halves
14 cups Diced Rhubarb
18 Cups White sugar or to taste
3.5 cups Bottled Lemon Juice
1.5 cups Clear Gel
Water bath canning: Yield 25 pints