These were delicious!!! I followed your recipe exactly as you wrote it, but added about a 1/2 cup of water just to be on the safe side. Thanks for sharing!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Oh my, I made this tonight, with a few adjustments since I didn't have all the ingredients. However, I followed her cooking times and most of her ingredients! This was my first time using my IP and I was nervous. It came out so tender and tasty. My husband and I both talking about how good it was. Thanks!!
Looked awesome....but a suggestion to all instant pot users. Let the steam out away from your cabinets. Wont take but a few times to start warping/ruining the wood. Most cabinets arent made of much more than particle board and laminate. Or vaneer. Point the steam towards the open sink etc.
This recipe is seriously awesome. Thanks so much for producing and posting this video! I followed your instructions to the letter and the ribs were EXCELLENT!!!
We cooked these tonight and they came out perfect. I was concerned that 40 minutes might be too much, but I got to say they were perfect. The fat just fell away from the meat. The next time I might try 15 minutes as one of your viewers recommended seeing what the difference is. Thanks for posting. ( I loved hearing your kids in the background)
I've cooked country pork ribs in my Instant Pot at various times. 12 minutes, 15 minutes, 30 minutes, 45 minutes 1 hour, 1 hour 30 minutes. They were all dry and chewy (even at 12 min). "Fall off the bone" soft for sure, but dry and chewy nevertheless. I guess that's why they have BBQ sauces filling the grocers' shelves. Haven't tried this recipe yet. Will add it to my collection.
I know this was a year ago, but I followed everyone's recipes for meat in the InstantPot, and everything was always dry. Then, I started using LOW pressure, and everything turned out moist and flavorful. I usually add about 10 minutes to the time, to make sure.
I would like to see what you could do with bone in chicken thighs in your pressure cooker, I just finished watching your video of the pork country style ribs and I’m cooking some right now and they smell delicious Thank you
Is there enough liquid in this recipe for the pressure cooker. I realize that there is a cup of sauce used but it basically coats the ribs. I am accustomed to using more liquid when using my pressure cooker. Thanks!
Just made these but with ribs on the bone. Turned out awesome! Dunno how people burned them. Must have missed a step, cause mine had tons of liquid on it from just following directions
For those who are saying it burned, when you are putting the ribs in, don't put the fat side down in the pot. You do not want any fat touching the bottom of that pan, or it will burn.
I followed your instructions and it burnt, I immediately shut the pot down, emptied the bowl and cleaned it. I trimmed the burnt ribs then put the trivet in and put the ribs and sauce back in and restarted the program. This time ribs cooked without burning and came out great but I'm trying to figure out why I got the burn sign the first time I tried cooking them, did you use the trivet to keep the ribs off the bottom of the pot?
What size instant pot is this? Looks like maybe 6 or 8 quart. Would this recipe work with a 3 quart? Would you reduce ingredients and cooking time by one half? New to thus.
donna hudec anything works in a smaller IP. Try it for 15 - 30 mins, with less ribs, or however many fit. When I’m trying to figure out a recipe, I use the lesser time, and if it needs more cooking, I add time. Yeah, you might have to wait longer because it’ll have to come to pressure twice or three times, but at least they’ll get right sooner or later, and then you’ll know the correct recipe for your IP and elevation.
Are you still happy with this recipe? Have you made any adjustments to the cooking time? I have always roasted country style ribs in the oven, but I'd like to try 'em in the Instant Pot tonight.
It is good. I made this the same night I posted my question, but I followed the cooking directions here: www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/ This link was posted by another commenter. I increased the suggested cooking time to 20 minutes (25 might be even better), as the cooking time at that link is a bit short, and the cooking time in this video is much too long. The sauce for this recipe (the one used in the video) is very good, but it was too mild for my liking. I would recommend adding some cayenne pepper to it, which is what I did when eating the leftovers. I don't like things to be extremely hot, but the sauce is just too tame without cayenne.
Haven't used pot yet. All other sites say to put water in the bottom, and soups and BBQ sauce on top of the meat to prevent burn from showing up? They do not look like they burned!
making this today, just like the recipe say's . meat is thick and need's to be cooked. smells awsome and hope they fall apart. I don't like ribs on the skinny bone, all bone and no meat. thats why I prefer short ribs
These were delicious!!! I followed your recipe exactly as you wrote it, but added about a 1/2 cup of water just to be on the safe side. Thanks for sharing!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Oh my, I made this tonight, with a few adjustments since I didn't have all the ingredients. However, I followed her cooking times and most of her ingredients! This was my first time using my IP and I was nervous. It came out so tender and tasty. My husband and I both talking about how good it was. Thanks!!
Looked awesome....but a suggestion to all instant pot users. Let the steam out away from your cabinets. Wont take but a few times to start warping/ruining the wood. Most cabinets arent made of much more than particle board and laminate. Or vaneer. Point the steam towards the open sink etc.
This recipe is seriously awesome. Thanks so much for producing and posting this video! I followed your instructions to the letter and the ribs were EXCELLENT!!!
Thank you for sharing your recipe. I am making this again for tonight's dinner. My family loves your recipe.
Finally, a recipe that doesn’t require an oven.
Looks awesome. Yummy and looks tender.
looks yummy, going to try it!
We cooked these tonight and they came out perfect. I was concerned that 40 minutes might be too much, but I got to say they were perfect. The fat just fell away from the meat. The next time I might try 15 minutes as one of your viewers recommended seeing what the difference is. Thanks for posting. ( I loved hearing your kids in the background)
Good stuff
I've cooked country pork ribs in my Instant Pot at various times. 12 minutes, 15 minutes, 30 minutes, 45 minutes 1 hour, 1 hour 30 minutes. They were all dry and chewy (even at 12 min). "Fall off the bone" soft for sure, but dry and chewy nevertheless. I guess that's why they have BBQ sauces filling the grocers' shelves. Haven't tried this recipe yet. Will add it to my collection.
I know this was a year ago, but I followed everyone's recipes for meat in the InstantPot, and everything was always dry. Then, I started using LOW pressure, and everything turned out moist and flavorful. I usually add about 10 minutes to the time, to make sure.
I made this tonight...and it was amazing...loved it...so tasty. Thanks for posting!
I tried this tonight, everyone loved it, perfect amount of time. Thanks
what do you set the tempreture at on the pressure cooker when your on manuel mode
I shall try your version this week.Good job lady
I would like to see what you could do with bone in chicken thighs in your pressure cooker, I just finished watching your video of the pork country style ribs and I’m cooking some right now and they smell delicious
Thank you
I do the 🧄 to out of the jar as well
Trying this tonight! Hoping it comes out as good as yours looks
ok, first off: it is nice to see someone cooking who's kitchen looks more like mine, with crap all over the place, dishes in the sink, etc..... :)
Perkyclo yeah, those super clean staged kitchens are suspect to me. If it don’t looked lived in, I’m looking at the video like 🤔.
Great recipe. Thanks for posting this.
Is there enough liquid in this recipe for the pressure cooker. I realize that there is a cup of sauce used but it basically coats the ribs. I am accustomed to using more liquid when using my pressure cooker. Thanks!
Exactly!!!! Not enough liquid. Got the "burn" notice 3 times!!!!
Next time try searing (saute) the ribs before adding the onions. Bumps it up to a new level
Just made these but with ribs on the bone. Turned out awesome! Dunno how people burned them. Must have missed a step, cause mine had tons of liquid on it from just following directions
For those who are saying it burned, when you are putting the ribs in, don't put the fat side down in the pot. You do not want any fat touching the bottom of that pan, or it will burn.
Great recipe. Thanks for sharing. What size is your pressure cooker? Oh your hair is beautiful
Omg I have to try these 1🥰
Tried this recipe twice. "Burn Burn Burn"!!!!! Not enough liquid!!!! Had to throw the whole thing out twice!!!! Called out for pizza!!!! Gaaaahhh!!!!!
You think you would've added more liquid the second time.
mine doesn't say manual but a button says pressure cook is that it? for now I hit the meat button.
going to cook this right now!
I followed your instructions and it burnt, I immediately shut the pot down, emptied the bowl and cleaned it. I trimmed the burnt ribs then put the trivet in and put the ribs and sauce back in and restarted the program. This time ribs cooked without burning and came out great but I'm trying to figure out why I got the burn sign the first time I tried cooking them, did you use the trivet to keep the ribs off the bottom of the pot?
mostly likely its due to lack of moisture. Just raw thick sauce tends to risk burning in the instapot I have found.
You might have needed to deglaze the bottom of the Liner. It’ll burn if you don’t.
What size instant pot is this? Looks like maybe 6 or 8 quart. Would this recipe work with a 3 quart? Would you reduce ingredients and cooking time by one half? New to thus.
donna hudec anything works in a smaller IP. Try it for 15 - 30 mins, with less ribs, or however many fit. When I’m trying to figure out a recipe, I use the lesser time, and if it needs more cooking, I add time. Yeah, you might have to wait longer because it’ll have to come to pressure twice or three times, but at least they’ll get right sooner or later, and then you’ll know the correct recipe for your IP and elevation.
How long for a small batch?! Like five ribs! Help
Are you still happy with this recipe? Have you made any adjustments to the cooking time? I have always roasted country style ribs in the oven, but I'd like to try 'em in the Instant Pot tonight.
I was going to ask the same question..... looks like a GREAT recipe... though....
It is good. I made this the same night I posted my question, but I followed the cooking directions here: www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/
This link was posted by another commenter. I increased the suggested cooking time to 20 minutes (25 might be even better), as the cooking time at that link is a bit short, and the cooking time in this video is much too long.
The sauce for this recipe (the one used in the video) is very good, but it was too mild for my liking. I would recommend adding some cayenne pepper to it, which is what I did when eating the leftovers. I don't like things to be extremely hot, but the sauce is just too tame without cayenne.
What is the recipe for the sauce and rub? Thanks
Weldon Adams The recipe is in the description box of this video.
Haven't used pot yet. All other sites say to put water in the bottom, and soups and BBQ sauce on top of the meat to prevent burn from showing up? They do not look like they burned!
Dana Reed she put water in the bottom. Plus the IP will tell you if it’s BURN. 😊
Thank you!
6 or 8 qt?
might be a stupid question but were those Ribs beef or pork?
Markus Y pork
making this today, just like the recipe say's . meat is thick and need's to be cooked. smells awsome and hope they fall apart. I don't like ribs on the skinny bone, all bone and no meat. thats why I prefer short ribs
Just found you, copied recipe, how big is your cooker please? mines but 4 Qt for me myself & I
I thought you needed to add 1 cup of water when ever you cook something
So did I
There was water in the Liner in the beginning.
Shouldn't the ribs be browned first?
Brown them after, either under the broiler or on grill.
Darcie Becker not necessary to brown first.
yikes 40 plus a slow release. 25 minutes with a 5 minute rest is all you need. heck even baby back ribs only take 25 max.
A
You’d think the man of the house would keep it down during this. Typical.
Sup hott moma
We eat about the same time also.lol.