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yikes 40 plus a slow release. 25 minutes with a 5 minute rest is all you need. heck even baby back ribs only take 25 max.

I do the 🧄 to out of the jar as well

Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

th-cam.com/video/PNyJbCff_DY/w-d-xo.html 🍀

Good stuff

We eat about the same time also.lol.

I would like to see what you could do with bone in chicken thighs in your pressure cooker, I just finished watching your video of the pork country style ribs and I’m cooking some right now and they smell delicious Thank you

I've cooked country pork ribs in my Instant Pot at various times. 12 minutes, 15 minutes, 30 minutes, 45 minutes 1 hour, 1 hour 30 minutes. They were all dry and chewy (even at 12 min). "Fall off the bone" soft for sure, but dry and chewy nevertheless. I guess that's why they have BBQ sauces filling the grocers' shelves. Haven't tried this recipe yet. Will add it to my collection.

looks yummy, going to try it!

Looked awesome....but a suggestion to all instant pot users. Let the steam out away from your cabinets. Wont take but a few times to start warping/ruining the wood. Most cabinets arent made of much more than particle board and laminate. Or vaneer. Point the steam towards the open sink etc.

For those who are saying it burned, when you are putting the ribs in, don't put the fat side down in the pot. You do not want any fat touching the bottom of that pan, or it will burn.

You’d think the man of the house would keep it down during this. Typical.

Looks awesome. Yummy and looks tender.

These were delicious!!! I followed your recipe exactly as you wrote it, but added about a 1/2 cup of water just to be on the safe side. Thanks for sharing!

Omg I have to try these 1🥰

Next time try searing (saute) the ribs before adding the onions. Bumps it up to a new level

Tried this recipe twice. "Burn Burn Burn"!!!!! Not enough liquid!!!! Had to throw the whole thing out twice!!!! Called out for pizza!!!! Gaaaahhh!!!!!

Oh my, I made this tonight, with a few adjustments since I didn't have all the ingredients. However, I followed her cooking times and most of her ingredients! This was my first time using my IP and I was nervous. It came out so tender and tasty. My husband and I both talking about how good it was. Thanks!!

mine doesn't say manual but a button says pressure cook is that it? for now I hit the meat button.

Finally, a recipe that doesn’t require an oven.

We cooked these tonight and they came out perfect. I was concerned that 40 minutes might be too much, but I got to say they were perfect. The fat just fell away from the meat. The next time I might try 15 minutes as one of your viewers recommended seeing what the difference is. Thanks for posting. ( I loved hearing your kids in the background)

Thank you!

What size instant pot is this? Looks like maybe 6 or 8 quart. Would this recipe work with a 3 quart? Would you reduce ingredients and cooking time by one half? New to thus.

Thank you for sharing your recipe. I am making this again for tonight's dinner. My family loves your recipe.

might be a stupid question but were those Ribs beef or pork?

Just made these but with ribs on the bone. Turned out awesome! Dunno how people burned them. Must have missed a step, cause mine had tons of liquid on it from just following directions

How long for a small batch?! Like five ribs! Help

so sorry for your loss.

I followed your instructions and it burnt, I immediately shut the pot down, emptied the bowl and cleaned it. I trimmed the burnt ribs then put the trivet in and put the ribs and sauce back in and restarted the program. This time ribs cooked without burning and came out great but I'm trying to figure out why I got the burn sign the first time I tried cooking them, did you use the trivet to keep the ribs off the bottom of the pot?

Trying this tonight! Hoping it comes out as good as yours looks

I made this tonight...and it was amazing...loved it...so tasty. Thanks for posting!

making this today, just like the recipe say's . meat is thick and need's to be cooked. smells awsome and hope they fall apart. I don't like ribs on the skinny bone, all bone and no meat. thats why I prefer short ribs

Sup hott moma

I thought you needed to add 1 cup of water when ever you cook something

ok, first off: it is nice to see someone cooking who's kitchen looks more like mine, with crap all over the place, dishes in the sink, etc..... :)

Shouldn't the ribs be browned first?

Haven't used pot yet. All other sites say to put water in the bottom, and soups and BBQ sauce on top of the meat to prevent burn from showing up? They do not look like they burned!

Great recipe. Thanks for sharing. What size is your pressure cooker? Oh your hair is beautiful

This recipe is seriously awesome. Thanks so much for producing and posting this video! I followed your instructions to the letter and the ribs were EXCELLENT!!!

Is there enough liquid in this recipe for the pressure cooker. I realize that there is a cup of sauce used but it basically coats the ribs. I am accustomed to using more liquid when using my pressure cooker. Thanks!

I tried this tonight, everyone loved it, perfect amount of time. Thanks

6 or 8 qt?

A

I shall try your version this week.Good job lady

going to cook this right now!

Just found you, copied recipe, how big is your cooker please? mines but 4 Qt for me myself & I

I am so excited they did this for you!!!! Can't wait for the next time to drive thru the neighborhood to see it!

Great recipe. Thanks for posting this.

What a priceless treasure, so beautifully done.

Are you still happy with this recipe? Have you made any adjustments to the cooking time? I have always roasted country style ribs in the oven, but I'd like to try 'em in the Instant Pot tonight.