back in the 70's and 80' growing up. my mom would cook her stews in a pressure cooker. the one she would use had this metal top and when it starts to rattling back and forth really fast then it would let out this loud whistle once i heard that whistle i knew i was about to eat. pressure cookers have come along way. great video
I just made these, and they are great. Yours were a little too falling off the bone for my taste, so I shortened the cook time to 40 minutes. Bought my Power Pressure Cooker Xl at Goodwill the other day brand new for 14 bucks. What do you do with all that good leftover juice that's in the bottom of the pot? Thanks for the video.
Thank you for this video. I will be making these tonight for family and parents. I will be doing double the amount of ribs you have in there. Should I adjust the temp or time?
Sorry I just saw you message. If using a larger pressure cooker, the time should stay the same. If using the 6qt with two racks you may want to add a few extra minutes. I hope they turned out good for you.
Not recommended. We used ours six or seven times and then it quit powering on. I called their customer support and since it was past the 60 day warranty time frame, I should just throw it away. I'd never buy this brand again.
Very nice demo but please don't buy this product! I did and was very happy with the cooking results. I bought mine on 9/2/18 and used it 3 times the first week. I stored it in my closet in it's original box because I don't have cabinet space for it. Brought it out last week and cooked 2 pork roast, "for pulled pork" which came out great. That's a total of 5 times using it. Brought it out again this morning and rinsed the pot, to cook 2 more. I notice shiny spots in the bottom of the pot. On a closer look the coating was coming off in several places. I only used wooden or plastic made for coated pans to remove or stir anything I had in the cooker. Never stored anything in it either. I'm over my 60 day warranty so they can't do anything to help me. I have 7 more roast to cook for a Benefit, guess I'll do it the old fashion way "takes 24hrs" in a crock pot. Guess I'll keep it for canning. My suggestion is to buy one with a pot that's not coated!
Hi Jewett! Thanks for posting this message. Do I understand correctly that you think that the sauce was responsible for eating away the coating from your non-stick pot? Are you certain that you could not have used a scouring pad os some kind and rubbed the bottom a bit too hard trying to remove a few stubborn brown bits?
Also kinda useless and wasteful to put the BBQ sauce on before it's cooked it's so much better ( my opinion ) to add your sauce only before you oven brown it. A dry rub makes so much more sense before pressure cooking.
back in the 70's and 80' growing up. my mom would cook her stews in a pressure cooker. the one she would use had this metal top and when it starts to rattling back and forth really fast then it would let out this loud whistle once i heard that whistle i knew i was about to eat. pressure cookers have come along way. great video
Thank you very much for your description of the ribs😊 It was delicious again thank you so much.😊
It’s nice when everything’s Ready before you start … so you just throw it in pot… called “Misen plus” Having everything in place!
I only use Sweet baby Ray's too.....delicious ribs!
Thank you for your video. I watched several, wish I had watched yours first. Hope my ribs come out great. Fingers crossed.
Omg I wore out my small one and went to boscovs and got the 10qrt. Frikin awesome
Thanks Danette. My picky grandson loves these ribs too. I'm glad they worked out well for you.
Sorry I feel asleep when you were adding and breaking up the onions! What did I miss 😢
OMG my ears 😱 all that beeping I could've done without for sure 🤯
Those look soooo good! 😋
I just made these, and they are great. Yours were a little too falling off the bone for my taste, so I shortened the cook time to 40 minutes. Bought my Power Pressure Cooker Xl at Goodwill the other day brand new for 14 bucks. What do you do with all that good leftover juice that's in the bottom of the pot? Thanks for the video.
What do you do with the broth from cooking
Thank you for this video. I will be making these tonight for family and parents. I will be doing double the amount of ribs you have in there. Should I adjust the temp or time?
Sorry I just saw you message. If using a larger pressure cooker, the time should stay the same. If using the 6qt with two racks you may want to add a few extra minutes. I hope they turned out good for you.
@@nanafahr3296 They were perfect other than I didn't remove the membrane:) I will prepare better next time
I'm surprised you only set yours for 45 minutes, I usually do mine for 2 hours.
LOL...
@@frontcentermusician Well I was being a smart ass, but hey.
Add ribs in your onion soup? I’ll have to try it.
Where's the seasonings?
👍🏻
put them in at 450
45 minutes too long. I go 25 minutes with 10 minutes natural release otherwise they fall of the bone and you need a fork.
My xl won't start without having lid on..how'd you do that
Why not show nothing
Sorry I don't understand your comment or question.
Not recommended. We used ours six or seven times and then it quit powering on. I called their customer support and since it was past the 60 day warranty time frame, I should just throw it away. I'd never buy this brand again.
Very nice demo but please don't buy this
product! I did and was very happy with the cooking results. I bought mine on
9/2/18 and used it 3 times the first week. I stored it in my closet in it's
original box because I don't have cabinet space for it. Brought it out last
week and cooked 2 pork roast, "for pulled pork" which came out great.
That's a total of 5 times using it. Brought it out again this morning and rinsed the pot, to cook 2 more. I notice shiny spots in the bottom of the pot. On a closer look the coating was
coming off in several places. I only used wooden or plastic made for coated
pans to remove or stir anything I had in the cooker. Never stored anything in
it either. I'm over my 60 day warranty so they can't do anything to help me. I
have 7 more roast to cook for a Benefit, guess I'll do it the old fashion way
"takes 24hrs" in a crock pot. Guess I'll keep it for canning. My
suggestion is to buy one with a pot that's not coated!
Hi Jewett! Thanks for posting this message. Do I understand correctly that you think that the sauce was responsible for eating away the coating from your non-stick pot? Are you certain that you could not have used a scouring pad os some kind and rubbed the bottom a bit too hard trying to remove a few stubborn brown bits?
I use an old school, stainless steel pressure cooker! Best thing I ever bought, besides my sonic toothbrush!
I could do without the sauce all together.
Also kinda useless and wasteful to put the BBQ sauce on before it's cooked it's so much better ( my opinion ) to add your sauce only before you oven brown it. A dry rub makes so much more sense before pressure cooking.
You need liquid in the pressure cooker. What did you use?
@@nanafahr3296 I used chicken stock...
Pressure cooker / oven recipe .. misleading title