Special Chicken Pulao Irani Style | चिकन पुलाव की आसान रेसिपी | ईरानी पुलाव घर पे| Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 29 เม.ย. 2021
- IRANI BERRY CHICKEN PULAO - Do try my recipe for a spicy, yummy Irani style Berry Chicken Pulao, which has a little bit of everything, I mean spices and techniques :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/4ar57BI
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ChickenRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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IRANI STYLE BERRY CHICKEN PULAO
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
For Marination
1 kg Chicken, curry cut, चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
¼ cup Ghee, घी
2 cups Basmati rice soaked for 20 minutes, बासमती चावल
For Chicken
¼ cup Ghee, घी
4 medium size Onion, slice, प्याज
2 Green chilli, slit into half, हरी मिर्च
1 inch Ginger, chopped, अदरक
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरिनेटेड चिकन
A pinch of saffron strands, केसर
¼ cup Boiled rice water, उबले हुए चावल का पानी
Prepared Masala, तैयार किया हुआ मसाला
⅓ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
For Layering Rice
3-4 tbsp Ghee, घी
1 large Potato, slice, आलू
½ cup Brown onion, ब्राउन प्याज
¼ cup dried Cranberries, chopped, क्रैनबेरी
1 tbsp Pistachios, blanched, cut into half, पिस्ता
few Mint leaves, पुदीना पता
2 Green chillies, chopped, हरी मिर्च
A pinch of Saffron strands, केसर
½ tsp Sugar water, चीनी वाला पानी
For Masala
2 tbsp Dry rose petals, सूखी गुलाब की पंखुड़ियाँ
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
2-3 Green cardamom, हरी इलायची
1 tbsp Coriander seeds, धनिया की बीज
1 tsp Cumin seeds, जीरा
Process
For Marination
In a large bowl, add chicken, salt to taste, ginger garlic paste and marinated well, keep it aside for future use.
For Cooking Rice
In a pot, add water for boiling, salt to taste, ghee and soaked basmati rice.
let it cook on medium heat until 80% cooked.
Once done, strain the rice and keep aside for further use.
Keep the remaining rice water for future use.
For Chicken
Heat ghee in a large bottom pan, add onion, green chilli and saute on medium flame.
Add ginger, salt to taste and saute for a minute.
Add marinated chicken and cook on medium flame.
Add saffron strands, remaining rice water and mix it well.
Add prepared masala, tomato puree and let it cook until the chicken is done completely.
For Layering Rice
In a bowl, add brown onion, dried cranberries, pistachios, mint leaves, green chillies mix well and keep it aside for future use.
In a pot, add ghee layered the slice potato at the bottom, transfer the rice into the pot along with the cranberries mixture, saffron strands and sugar water.
Now cover and let it dum on low heat for 5-10 minutes.
Then switch off the flame and serve hot in a serving plate with prepared chicken and garnished with fresh mint leaves.
For Masala
In a bowl, add dry rose petals, black peppercorns, cloves, green cardamom.
Add coriander seeds, cumin seeds transfer this into a grinder jar and grind it into fine powder.
Keep aside for future use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#ChickenRecipe #Ramadanrecipes #ranveerbrar
#chickenpulao #Iranichickenpulao #fesenjanchicken #persianchicken - แนวปฏิบัติและการใช้ชีวิต
Veer ji tusi har kise di khushi da dhian rakhde o .God bless you
Ranveer agar chef na hote parallel world me woh UPSC topper hote. The amount of history he knows about food and the details, he has collected, must be admired.
True😃
Happy to say that Ranveer sir already NDA qualified.
@@skseddikmohammad231Really... Wow kyaaaa baat hai
Exactly 😂
👍
As a Persian, all I wanna say after watching this recipe is that you have totally taken our famous zereshk polo dish to the next level. I can’t wait till I make this awesome dessified zereshk polo for my Punjabi husband very soon. I’m probably your biggest non-Indian fan by the way. Your videos are a big part of the reason why I can make good indian food 🙏
P
Where r u from??
I'm half irani and half indian and I very happy ke aaj appne Persian history ko shere ki and love you zeresk polo style , love you and I'm big fan of you
Aap Don film wali Roma hai kya?🤭
(Pun intended)
Hii
@@KakashiChidori616 stfu
@@stuntboy6824 stfu
❤️
I don't know why but I am a brahmin and I have nothing to do with non vegetarian but your voice and smile attracts me to watch even the non vegetarian videos...❤️❤️❤️❤️
👍
And stories 😊
Even me Sharma ji!
If you were bengali Brahmins then things might might have been different..
@@AestheticsWithTaj Agree
I am not a chef by profession, but yes I do cook , and really appreciate you for creditting Persia.. it really underrated.. infact I often keep saying if Intalian and French cuisine are the Mercs and BMWs, then the persian cuisene is the Lamborghini , both passion and perfection.. mother of our Mughlai and Awadhi cuisine 👍👍🙏
Totally
@@RanveerBrar Greetings from a fellow Persian. This compliment is so so nice of you 🙏🏻 Indian cuisine is amazing too. 👍🏻
@@RanveerBrar l
l0
l
Thank you 🙏💕
How did he miss his famous dialogue in this video, ke phir App bolenge ke ranveer app ne bataya nahi 😂
I took was waiting for his dialogue ¯\_༼ •́ ͜ʖ •̀ ༽_/¯
😅😂😂
Why has he disabled like and dislike option
Agree,😂😂
🤣🤣😂😂
I love how you explain the science of cooking besides sharing the recipe. Much appreciated.
You not only cook food, the way you present the recipe with its history and origin. I just love it .. when I cook that food, even I start giving the details and history to the guest ❤️
Food with education can be only be found in ranveer brar sir class ❤️✨
I started cooking 4 years ago when I was bachelor and it was punitive for me to cook something ..... But from last year I started watching your videos and I must admit that I developed lot of love for cooking and today am a better chef than my wife ☺️
Sir i am a 15 year old and love all your recipes maine jo recipe banayi hai aap ki hi banayi hai aur hamesha swaad aajata hai khane ka love you sir😍😍😍😍😍😍😍😍😍❤
Wow.....me ye kal banane wali hu... Inshallah😃😃😃....roza pe hu bhaiyya ...Allah se duwa krungi ki app hamesha salamat rahe.....
Ramadan Mubarak chef 🥰🥰❤️❤️❤️ Allah Taala Corona virus se India🇮🇳 ko bhi nijaat dilaye aor aap sab aor hum sab sukoon se reh saken From Pakistan🇵🇰
#🇵🇰❤️🇮🇳
Salam from India , Allah s.w.t Pakistanio ko bhi mahfooz rakhe ameen🤲🏻
@@user-bi8uh5fq3q walaikum Assalam, Ameen Summa Ameen
The liveliness of your presentation and rootedness into culture of every episode of your cooking show leaves me extremely satisfied and contented. Your cooking show is not just a cooking show. It's like getting connected to culinary history , the culture, the people. Would you believe that I have subscribed to Epic channel just to watch your shows. I still view them again and again and become happy.
'cinnamon tho kahin aur lagayega, aur phir vapas nahi la payenge'.. man, that's the most amazing description of a flavour that I ever heard! Truly love your enthusiasm and the whole heartedness in every dish you make. Cheers!
My love for the recipes is the history behind it narrated by you… your an excellent teacher
Respect 🇵🇰
true
Finally someone giving credits to Persia i just love the way you shows indian history and you represent our indian culture 😘 lots of love ji
jai shri ram
@@divyangisraniii 🤦♂️
My favourite game
Prince of Persia
🥰🥰🥰🥰🥰
My mother made this recipe today and it was so delicious I can't even explain.Lots of love and blessing from me and my family. Keep smiling from kolkata ❤❤❤
I am in esfahan and loved to see my favourite recipe by my favourite chief ❤️
Ranveer's cameraman is an ex Indian Army Sniper. Subject on the frame is so still. One shot one kill !😂😂
Agar rose pattel nahi hai to rose waterdaal sakty hany
@@saeedashaikh7226 #Ranveer aapne bataya nei??? 🙄🙄
th-cam.com/video/wVbprlLvJpY/w-d-xo.html🙏❤️
Sachmr👏🏻😁😁😁
Your comment made my day.
Vegetarian. Still watching. Loyalty with you and will watch all videos ❤️❤️❤️ thanks for bringing smiles to our faces, joy to our hearts !
The recipe was soo delicious ,I tried this as per your instructions n it was really awesome thanks Ranveer your amazing ...❤️🙏
Thanks a lot Chef. Months ago I asked you to clarify the root and route of pulau and biryani. So now I am aware that the entire concept of pulau and biryani start and spread across the world from Persia.
I am pure vegetarian and still watching this video till the end... because of his beautiful smile... Love the way he makes complicated recipes so easy...
Me too
I can't even see chicken being marinated but I saw it just because of Ranveer. He shows it with so much passion.
Wow Chef kya episode hai 😍😍😍😋😋😋 Aur yeh Persia, the Pioneer of Rice Bowl 🍚 😍😍😍 Dhaniya thokke aur jeera rokke... Waah Chef waah 🤣🤣🤣 Amazing execution with classic life lessons 🤗🤗🤗 Dher saara pyaar aapko ❤️💙🎶✨ Arey like kya... Like, share, subscribe, comments sab... Aap jo bolo woh 😍😍😍🤗🤗🤗😘😘😘
Awesome recipe. Dekhte hi muh mein paani aa gaya 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋😋😋
Sir i love the way you discuss every minute details of the dish and it's background, you really put your while heart and love in the dishes you make, i really admire you sir, you are really very kind and great person. One of the best chef in the world
"dhania thokke to jeera rookke" most lovable speech.
He’s adorable! So comfortable in his skin. 💕🌸
Tried this tonight.. Chef this recipe is insanely amazing.. its flavour profile is mild yet extremely fragrant. Absolutely loved it 💗💗
I love the history part. Your style is unique. You really very informative. Ranbir right a book on history of Indian foods.
Khana banana sob ko aati hai... Par kiyu dekhti hai....R.Brar ki recipe?
❤️❤️❤️❤️❤️Kuch nehi bohut kuch sikhne ko milti hai, information ke sath,,❤️❤️❤️🥰🥰🥰🥰🥰
I fail to decide what do I love more- your recipes or your smile.🙂
From Bangladesh... Best for ifter..happy ramadan
Ramadan mubarak
Love the history of each recipe originate from. The food is always awesome. Thanks Ranveer.
Bohat tasty thaa..mene try karke dekh liya..tnk u chef😊
his way of speaking really connects with us ....
I just love when u read all the comments....and work on feedbacks and recommendations...
Love your ethics and dedication...
You can find recipes on other channels but stories.. you're a great storyteller
0:00
That Starting Ka Hello Ji
Have Melted Our Heart!
😘❤️
Thank you to introducing Zeresk Polo. Since I'm Iranian, I know that adding saffron water from melted ice will make the dish more delicious. Dry saffron is ok but my mentioned suggestion works better. Delicious recipe though.
I have pictured this "saffron water from melted ice" line in my mind
Tussi dil khush kr deta ranveer ji
Lots of love to your entire family ❤️😘
Sir mai 20 years ka hu aur muze cooking pasand hai maine aapki sabhi recipes try keri hai aur mere gherwalo ki bhi bahot pasand ati hai ❤️
Love from mumbai-69
Really great 👍app ko pranam 🙏🙏🙏itna details koi nahi batate hain.
@@Itzmerupashree yup🙏👍❤️
भाई जान हम शुद्ध शाकाहारी हैं ये वीडियो देख के मुंह में पानी आ गया 🤤🤤🤤
Apki sbse khas bat ye h ki foods ki history bhi maloom ho jati h recipie ke sath sath,..
And that makes your show wondrfull
Desipana...Muglaipana....Punjabipana...
APNAPANA🥰😋
Great Recipe 👍
😂😂👌😊
Mai rozay se Hun aur aaj hum biryani banane wale hain
😊
Love the way u explain the history behind the cooking ❤️🇺🇸
Kiya baat hai kamal style of teaching....
Love from Andhra Sir. The way you explain especially the history, it's origins and also about the languages, how everything is connected to each other is amazing and involves lots of hard work. Thanks for spreading love through food ❤ 💕
One of my most awaited recipe♥️
I love recipes of this kind and style
Loving it 💕
Nahi ho sakta h isse acha chicken pulao...... loving it ...lov u paaji
It's not only Cooking that Chef Ranveer teaches us, he inspires us to eat the Best at home itself.
He is already been doing a very noble job!
Thankyou @Chef Ranveer Brar
Please sir 🙏 make (Kolkata HALIM) Ramadan special
Sir you give the essence of food of India and all around the world by your videos
Buht buht shukriya sir.... Allah apko khush rakhy slamt rakhy 😊😊😊😍😍😍
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love, respect and gratitude. Stay safe and healthy and happy
Wow irani berry pulao !!! Needed this one as i miss britania berry pulao in this lockdown! This is the reason we love you... you fulfill our recipe requests even before we ask them out to you!❤💯
I tried this recipe, it turned out to be very tasty.😀👍
Love your fresh and down to earth style. Your culinary tidbits are the cherry on top. Thoroughly enjoy every episode.
Ranveer ji aap byatikram ho . Ek achha insaan 😊🙏😊. Main vegetarian hoon . Par aap ka personality aur khana banate waqt dusron ko inspire karne ka tarika itna achha ki bata nahi sakti . Saparibaar pyaar se khusise rahiye aap log . Be blessed always . Love from Odisha
If your camera man eats your all dishes then I am ready to do that job for free😋😋
😂😂
Yessssssss....kahan jata hai itna amazing khana ... .please shoot some BTS also
Bhai hum bhi line main bhate hain
Finally iftari dish from you!
Ranveer Brar the most friendly skilled chef on online circuit ❤️
You made it so easy... Ab meko bhi banana padega
Your sense of humour is really increasing day by day😁😅😅😂😂
I am vegetarian but i love to see non veg recipes.... Really big fann of u rs chef ranveer😍✨
Muslims bhi vegetarian hote hai 😅? Sach me?
@@riyasharma4049 kafi Muslim hote hai aise vai
Oww! man m gonna make it now. Had it couple of time in Germany that too iftar time...I know it's amazingly delicious ❤️...thanks Ranveer ji🙏🏽
Bohat shukriya Janaab !! Both your veg and non veg recipes are always great !! Khush aur aabaad rahiye !!
Thank you sir for giving us some moment of smile in these tough time. May god blees you and your family .
I wish if I could make this for my dad... Who left me a week back ❤️
Waah ji waah kya baat hai
Yeh to kamaal kar diya aap ne
I will try soon
Thank a lot Ji
Iftari ke liye , i am gonna try this recipe for sure👍🏻👍🏻👍🏻😋😋 iss pulao ki recipe ko share karne ke liye bohot shukriya🙏🏻🙏🏻🙏🏻❤️❤️
Mashallah bhai Ramadan Mubarak Ka time hai... Jazakallah for sharing amazing Video 🙏🇮🇳
i was looking for chiken dish for iftar n when i open you tube you solve my problem ❤️❤️🤩
Hi Ranveer, I made this recipe today and it came out really well ❤. We really like the details you share of every recipe. Thank you 😍
I'm a dhaba owner ..I like your cooking class. I want to become a good chef ,thank you very much Ranvir Sir
i will send this to my muslim friend..i am sure she must be happy after seeing this😃thank you sir🧡😊
👍
@@recipes4you868 😊
Dhyan se agar uske ghar walo ko pata chal gya toh tum jante hona kya hoga .
@@sandhyapasi2828 dont worry nothing will happen😊
@@amarnathmahli6090 woh kaise ?
I m veg
But apko sunana h to islie Dekhna h bs or + history🔥
Thank you for the closed captions. I like to understand all your tips and conversations.
Ranveer ji ap ka har cooking, mai try karta hu or har baar bahat delicious food hota ... Hai Ranveer ji seriously you are awesome.... Chief.....
Many thanks for an Iftar recipe. Warm wishes and prayers for those suffering during pandemic. In Ramadan we pray for safe and healthy life for all the humans.
So true you are
Abhi roza chal raha and the caption just made my mouth water lol😂.
Please do cover more dishes from Iraq , Iran , East Turkestan , And some Arabian recipes .
East Turkestan.....?
@@mehroseemehrosee3887 You should watch Uighur recipes they are from China but ethnically are turkestani. They have some really good food like Dapanji , Goshnan , Lagman , Gulkand nan , Pilaf / polo , samsa , kawap .
I liked the tribute which u gave to Persia.. Sign of a genuine cook..
Kisi ko history padhna agar boring lagta hai to aap ke channel ko follow karna chahiye 😊
always well described thank you 👍🙏
That looks delicious 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed
Sirji aap bas Kamal ho Kamal 🔥🔥
Recipes apki mnd blng hti h hmsa😍😘use jyd tsty apki bate lgti h mje☺️🥰dil kerta h bss apk awz k sunti jaau mai🙈
You are real magician of cooking..the way you prepare and explain about a dish is not less than a mythic tale..♥️
You have inspired me to cook more during this pandemic. To me it felt like I was drifting away from my culture but the food filled that giant hole. So thank you for all that you are doing. (And for history lessons 😂)
amazing it is
धीरे धीरे तसल्ली से पकाना, और फिर प्यार से इसे तुम खाना। रणवीर सर 😉सैल्यूट क्या बनाया आपने।
Bhai osome me pakistan se ho apka big fan ho har video ko dekhta ho or lazmi share b krta ho apne frnds k sath apka smjhane ka or pakane ka style sab se alag hai I love u brother
Aapke DISHES to Laajawaaaab 🤗🤗🤗🤗 hote haye....👌👌....Simply DIVINE...😇
Ranveer be like:
“Ye veg non-veg ke beech me Ranveer ka kya”😂😂😂😂
Love the way you tell about the history of the particular dish, it's so exciting to learn and makes the food even more delicious, once you know where it actually comes from.
bikul nahi is se achha koi pulao naho ho sakta 😍thank you ill definitely try and get back !! thanks brother
Dear Ranveer, thanks for the fabulous recipe. I tried it and result was delicious. Thanks
Sir, when you write a book, I swear upon our common love for Calcutta Cuisine, I will be willing to stand in queue to get my copy.
Sunday ko toa ye hi होगा👍
Khana banane se itna pyaar toh nahi k chef ban jaun lekin aapka chanel dekhne mai bahoot maja aata hai
Aur majak majak mai kal Biryani banana sikh gaya
First class hua tha. shukriya sirji
Awesome recipe......tried twice and the results were superb ....had followed your instructions accurately ...Thank you Chef.....keep shining!