Hibachi Japanese Cooking: Authentic Techniques & Delicious Recipes

[@KingJCJ]

We never know what quiet is until we really know.

[@david-syp]

This is Teppanyaki, not hibachi, which is cooking over binchotan charcoal (ie yakitori skewers). For too long hibachi in N.America is used incorrectly.

[@LENCYCLOPEDISTE]

期待はずれのビデオ！...無効の境地！...火鉢はどこだ？
平凡な料理！...値段はシェフの愚かさを反映するべきだ（彼は客をもてあそんでいる）。