This looks so yummy! We had one Teppanyaki Japanese restaurant in my town that cooked like this in front of the diners - which I guess is what teppanjaki means. You held your bowl on a slant and the absolutely amazing chef flipped the food into your bowl and rarely ever missed. He was not only a very good chef but he "entertained" and had a lot of fun with the diners. You had to book a few months in advance. Sadly, the restaurant burnt down!! They didn't re-build. I so miss the Japanese restaurant. Watching this makes me want to drive the 290km to the next major town just for a meal like this.
It seems like Asian cooking is a touchier subject than religion. everybody in the comment section must be a trained and experienced expert in all foods known to man
greg Sean thats because lots of the commenters in this video are absolutely peices of shit. first of all, if the uploader wasnt speaking cantonese then there would be no comments here. goofs are commenting here because they are jealous of chinese people, and they are jealous to see a loud chinese person eating steak in japan, actually most north americans are jealous of watching chinese people doing anything, maybe cause theyre rich or have better lifes or cant waste as much money? i donno. i bet you if it was a white person eating this sloppy steak noone would comment anything other than thumbs up.. i dont understand.. if these haters hate chinese people so much, why dont you stop watching asians eat on youtube for half an hour and you probably seen more asians eat more expensive things for hours everyday on youtube makes you so jealous. my advise, if you hate chinese people, stop watching them, stop commenting, go home, go away and get a life..fuck off, thank you,
mark jacobs thats because lots of the commenters in this video are absolutely peices of shit. first of all, if the uploader wasnt speaking cantonese then there would be no comments here. goofs are commenting here because they are jealous of chinese people, and they are jealous to see a loud chinese person eating steak in japan, actually most north americans are jealous of watching chinese people doing anything, maybe cause theyre rich or have better lifes or cant waste as much money? i donno. i bet you if it was a white person eating this sloppy steak noone would comment anything other than thumbs up.. i dont understand.. if these haters hate chinese people so much, why dont you stop watching asians eat on youtube for half an hour and you probably seen more asians eat more expensive things for hours everyday on youtube makes you so jealous. my advise, if you hate chinese people, stop watching them, stop commenting, go home, go away and get a life..fuck off, thank you,
I love the way this video feels, like a documentary or a video game. So cool. ...Geeze I'm so hungry, I can practically smell the meat from here. Urgh can't wait for Thanksgiving in a few.
This is not an advertisement. I was a short order cook while in school and the griddle was amazing once you figured out it’s hot spots, etc. Get one. You won’t ever look back. Blackstone is among the best.
I've eaten at one of these restaurants in Japan, and the food was excellent, as was the preparation. No silly juggling of salt shakers, no flashy sideshow, just very carefully prepared and presented food. Maybe the critics should stick to eating at McDonald's.
What a snob turd you are. The “juggling” happened for a reason. It’s a great atmosphere, brings in business and kids love it. I was in Asia for 3 years and I got news for you Rothchild, they have high end teppen restaurants that do the fanfare depending upon the people seated. You’re a clueless clown. 8 years later and I bet you WORK AT MCDONALDS
@@eugenedanker2377 you just proved MY point. It can and is about BOTH the food and the atmosphere. You’re to busy being some pseudo snob who without question drives a 10 year old used Lexus and thinks you’re something. Meanwhile, you’re left behind by the real world. I bet you’re actually a bus boy at Benihana and bitter at the world. Ahahahahhahahahahaha. Edit: oh and, you’re so stupid you contradicted yourself. It’s not about the food, it’s about the performance. You were a 180 before. You should have given some serious thought to how you worded that. Moron!
@@eugenedanker2377 what else are you worth. You have done nothing to change my position. You’re a clown and fake nouveau riche bum. We both know it. Otherwise you’d offer something more than you’re lame - all you can do is insult BS. Impress me. Tinkerbell
This hot plate cook looks to still be in training. The technique haven't seem to settle on a route. Are they suppose to scrape the plate clean before the next major item set to be cook?
My father-in-law was stationed in Yokosuna with the Navy for 4 years back in the 80's. Once a month he'd take his family and go out to a nice dinner when he got paid. He's a big guy, like 6'4... and after seeing this video I understand why he said if they had Wagyu he'd have to order 2 entrees of it.
Garlic chips. But it was already cooked before hand as you can tell from the color and the hardness of it. It's a shame as that's a shortcut. And dosing it in butter is horrible too.
I have been to this place, the video certainly looks like the Kobe location, if it's not, it seems to be a clone of the place. People might slam the cooking as they like, but I have eaten there and it tastes good. There are a number of menu options you can choose from, they don't all include slathering everything in butter. It depends on what you order. The cooks are quite competent. It's not about flair as it's not a cheesy American restaurant, it's a simple steak place with really good prices on Kobe beef. Anyway don't bash it til ya try it. I went there and it was good enough that I wrote a good review for them. When I went it was not full of Chinese people though. Maybe a bus tour came through or something?
I won't try to sound like an expert on Kobe beef, but as a former chef, I can have an opinion, even never having been to Japan. So, here it is: the place in this video is obviously geared towards tourists, no self-respecting local will ever take it seriously. The hot top isn't hot enough, the meat is not getting a proper sear, he smothers it in massive amounts of butter, which is anathema to real Kobe beef, or any good steak, for that matter, butter is used for cheaper cuts of meat to make it taste better, due to lack of natural marbling. Real Kobe beef is ALL about marbling, enough said. He is using a cheap kitchen knife with a blue plastic handle, that isn't even sharp enough. Professional chefs take pride in their knives, especially in Japan - a Mecca of good steel, and keep it razor sharp. On top of it all, he seems to be quite a klutz, pardon my New York Yiddishism, his motions lack grace and finesse. Now, that I can claim some expertise in - I have seen better, even here in New York. All in all, a third-class cook in a tourist mill kind of restaurant, putting on a mediocre show. Now feel free to spit your hatred at me, if you will...
i think you are right...first.. these music is horrible for any nice restaurant ...and those customers who are filming this are chinese people.. and the chief being absolutely quiet with the customers being japanese is weird..so first i doubt this is even japan.. 2nd.. maybe this chief didnt like those chinese people.. or 3rd this is just a bad restaurant... oh and btw those beef doesnt look like kobe beef either... ZERO marble
I'd imagine he cut it so it could be brought to temp without overcooking the outside of the meat. The grill isn't very hot you can see the meat is still super rare, rarer than most people like, even after it's been on a few minutes. Kobe is served like that often. They're going for entire buttery pieces not like an American grilled style.
Yes, i guess this is more western inspired. I think another point is the use of butter. I mean it looks good, and I bet TKWizard had a great meal, but butter is also a break with the tradition.
Johnny Chen No kobe beef has such high fat because the cows are getting massage and beer all day. ( And that is no joke, you can look it up somewhere! Maybe even on youtube )
When I go to Chinese restaurant and see crab meat on the menu I ask the waiter if the crab meat imitation most of the time they would tell me yes then I would skip the crab dish to other dish. I like to go to restaurant waiter knows about their food and I respect them for their honesty. Honesty is the best policy.
Yamin Ahmed youre watching the wrong video bro, go comment on the video where they have a chinese restaurant and someone like you is asking for the imitation crab. this video is about someone eating in japan, you are entirely off topic bro, by the way most and all chinese seafood restaurants have live crabs of different kinds. if you go to a shitty chinese restaurant for white people of course theyre not gonna have crab. its like if i go to a mcdonalds in saudi arabia will they have real camel? whole goat stew with bone on? i dont think so..
This is not Kobe beef, this is just some low/reg quality wagyu beef. How do i know? The cut, its sloppy cut and its not marbled enough. Not kobe, just dumb tourists who think any cut of meat in Japan has to be Kobe.
I was thinking the same thing. Kobe beef also is so marbled it almost looks white. This meat looks very good, but I don't believe it's real Kobe. I wonder how much they paid for it.
I just finished a steak from Wallmart that was so tough that I had to take my knife to the sharpener just to cut the damn thing. This looks so much tastier than that junk I just swallowed...
Justin Erra I can't remember now. But I probably had something to do with it being so tough, Tried to cook it too quick and just screwed it up. I have had some good steaks from Wally World.
this restaurant in Kobe caters mostly to tourists (they have a deal with the tour companies i guess) so it may not be the best or most authentic Teppanyaki cooking!
Someone said garlic but I thought ginger because it stayed together so well after stir frying. Maybe some kind of potato;(every time I write potato I think of Sam)
+Angus Zhao that actually is normal in a lot of places. Even in america in epcot or at least it was several years ago. Just was not as messy as this is showing.
That and buying in bulk lets you pick out the better ingredients. I buy a bag of potatoes, I will use all of them. A restaurant buys 50-100 lbs and they'll throw out 5-25 lbs depending on how picky the chefs are.
We have a Japanese restaurant. Holy shit the food was so good. Also the chef was fucking awesome and by the way people think they so much stuff about these Japanese restaurants and don't have fucking clue about what there talking
Same here. They don't have Kobe beef but it's like $40 for a lobster dinner. It's also a Hibachi restaurant, so they cook the food right in front of you like this place. It's kinda expensive but it's so damn good.
So many people saying that "This is not Japanese!" or that "That is not Kobe beef!"...This is the Kobegyu Steak Land restaurant and it is indeed in Japanese but they don't actually serve Kobe beef. That fact should be evident by the lack of marbling. The style of cooking shown here is a very common style for cooking Kobe beef in Japan known as Teppanyaki. An average customer should expect to say around $10-15 USD to eat there.
I'll have my Kobe beef ribeye medium rare, if you please. I've had wagyu in Gordon Ramsay's Maze Grill in London but never Japanese beef in Japan. I'm itching to go, though, before Fukushima renders the entire country uninhabitable.
Just amazing how all the keyboard 'experts' go on a rampage, attacking and insulting the chef and going to extremes explaining how he 'ruined' it - while the single person who was actually there and tasted the meat - being in the best position by far to voice an opinion - says "The Kobe Beef was SOOOO GOOOD.."
I love the way the Japanese are always so precise with their techniques.
This looks so yummy! We had one Teppanyaki Japanese restaurant in my town that cooked like this in front of the diners - which I guess is what teppanjaki means. You held your bowl on a slant and the absolutely amazing chef flipped the food into your bowl and rarely ever missed. He was not only a very good chef but he "entertained" and had a lot of fun with the diners. You had to book a few months in advance. Sadly, the restaurant burnt down!! They didn't re-build. I so miss the Japanese restaurant. Watching this makes me want to drive the 290km to the next major town just for a meal like this.
It seems like Asian cooking is a touchier subject than religion. everybody in the comment section must be a trained and experienced expert in all foods known to man
I was thinking the same thing!! Everyone in this comment section are acting like they're beef experts all of a sudden.
greg Sean thats because lots of the commenters in this video are absolutely peices of shit. first of all, if the uploader wasnt speaking cantonese then there would be no comments here. goofs are commenting here because they are jealous of chinese people, and they are jealous to see a loud chinese person eating steak in japan, actually most north americans are jealous of watching chinese people doing anything, maybe cause theyre rich or have better lifes or cant waste as much money? i donno. i bet you if it was a white person eating this sloppy steak noone would comment anything other than thumbs up.. i dont understand.. if these haters hate chinese people so much, why dont you stop watching asians eat on youtube for half an hour and you probably seen more asians eat more expensive things for hours everyday on youtube makes you so jealous. my advise, if you hate chinese people, stop watching them, stop commenting, go home, go away and get a life..fuck off, thank you,
mark jacobs thats because lots of the commenters in this video are absolutely peices of shit. first of all, if the uploader wasnt speaking cantonese then there would be no comments here. goofs are commenting here because they are jealous of chinese people, and they are jealous to see a loud chinese person eating steak in japan, actually most north americans are jealous of watching chinese people doing anything, maybe cause theyre rich or have better lifes or cant waste as much money? i donno. i bet you if it was a white person eating this sloppy steak noone would comment anything other than thumbs up.. i dont understand.. if these haters hate chinese people so much, why dont you stop watching asians eat on youtube for half an hour and you probably seen more asians eat more expensive things for hours everyday on youtube makes you so jealous. my advise, if you hate chinese people, stop watching them, stop commenting, go home, go away and get a life..fuck off, thank you,
tony toy Wow. Please purchase a mirror dude - YOU are the racist here.
***** please purchase a brain dude
I find watching this to be very relaxing.
i found this arousing
David Hong I stroked myself while watching
LIV MARIE Why yes, I do. Eating is a joy to me. Top 5. You can probably guess #1.
No t the best chef I have seen by a long shot, very untidy.
Which brown-rectangle veggie was cooking with the mushrooms and the zucchinis in the beginning?
I'm just wondering (sorry if it is a stupid question) what are those rectangular shaped brown things he is frying with the veggies?
I love it how he almost loses the plate of beef off the bench.
+Dunnoahhha I peed myself a little when that happened LOL
+Dunnoahhha he lost all credibility when he did that at the very start of the video!
+Dunnoahhha where?
+richard mitchell at 0:27
oh shit thanks i dont know how i missed that
I love watching people make art :) great video
I love the way this video feels, like a documentary or a video game. So cool. ...Geeze I'm so hungry, I can practically smell the meat from here. Urgh can't wait for Thanksgiving in a few.
who else would find this to be more relaxing with a storm in the vid? like rain and thunder
That's not Kobe...not enough marbling...and the flattop is not nearly hot enough to sear it correctly
And this is not a video O_o
+Franco Fernando Kobe beef is too delicate for searing.
+iwantoolaydown Japanese chefs sear Kobe beef all the time....it's like foie gras, you need a VERY hot pan and you don't sear it that long
+RubenCross maybe it's the light, but I don't see nearly enough marbling as a typical cut of A5 Kobe beef would have
Nice steam bath at the end :) I would spend some money in that kind of restaurant.
I thought this video was great. couldn't stop watching
excellent video great work chef
im fasting and watching this, great....
After 1 minute of staring at a towel getting cooked, i assume it's time to move on to the next video. *clicks on the next video*
He should have cooked the towel 15s on each side, a minute and I'm sure it was really overcooked.
This is not an advertisement. I was a short order cook while in school and the griddle was amazing once you figured out it’s hot spots, etc. Get one. You won’t ever look back. Blackstone is among the best.
Wow! Cloth and steam master just I inspire too always be...
A lot of people here seem to think they're experts on Kobe beef. It looks wonderful.
I've eaten at one of these restaurants in Japan, and the food was excellent, as was the preparation. No silly juggling of salt shakers, no flashy sideshow, just very carefully prepared and presented food. Maybe the critics should stick to eating at McDonald's.
What a snob turd you are. The “juggling” happened for a reason. It’s a great atmosphere, brings in business and kids love it. I was in Asia for 3 years and I got news for you Rothchild, they have high end teppen restaurants that do the fanfare depending upon the people seated.
You’re a clueless clown. 8 years later and I bet you WORK AT MCDONALDS
@@dystopian.. Yawn. An insult is the best you can do. And you have just made my argument: it isn't about the food, it's about the performance.
@@eugenedanker2377 you just proved MY point. It can and is about BOTH the food and the atmosphere. You’re to busy being some pseudo snob who without question drives a 10 year old used Lexus and thinks you’re something. Meanwhile, you’re left behind by the real world.
I bet you’re actually a bus boy at Benihana and bitter at the world. Ahahahahhahahahahaha.
Edit: oh and, you’re so stupid you contradicted yourself. It’s not about the food, it’s about the performance. You were a 180 before. You should have given some serious thought to how you worded that. Moron!
@@dystopian.. So again all you can do is offer insults. You are a tiresome boor and I will not engage with you again.
@@eugenedanker2377 what else are you worth. You have done nothing to change my position. You’re a clown and fake nouveau riche bum. We both know it. Otherwise you’d offer something more than you’re lame - all you can do is insult BS. Impress me. Tinkerbell
This hot plate cook looks to still be in training. The technique haven't seem to settle on a route. Are they suppose to scrape the plate clean before the next major item set to be cook?
The people of Kobe Japan sure have it good when it comes to meat... Hope they appreciate it.
it tastes really good...I visited Japn last year unforgetable
after the towel is cooked, did he put it on your plate? perhaps as the dessert?
this really is relaxing!
what is the brown cake like thingy???
Oh adams That's the kobe steak bro.
+Raul Quiroz He's talking about the rice cakes when the chef is making the veggies.
It's a Chinese dish called the New Years cake
It's a Chinese dish called the New Years cake
It's a Chinese dish called the New Years cake
i was in Kobe couple of weeks ago,,and i eat kobe beef there, it was so good so i crying.
Very nice video. I was wondering if I could get Kobi beef here in the UK? No butchers or supermarkets sells this beef
+RichyJam2011 There are some importers in every country. But it is mostly in high class restaurants and then most of the time it is seasonal as well.
im watching this at 8 in the morning and now i want steak for my breckfast
because it was so close to the edge? or the amount of butter he had on the flat-top?
I was hooked when he used a pound of butter to start
What are the chips that the chef cooks on the grill before the steak?
My father-in-law was stationed in Yokosuna with the Navy for 4 years back in the 80's. Once a month he'd take his family and go out to a nice dinner when he got paid. He's a big guy, like 6'4... and after seeing this video I understand why he said if they had Wagyu he'd have to order 2 entrees of it.
Nice chief good food good bless you
what is that stuff he putts on that grill? are they chips or something?
what is the brown rectangular thing the chef throws in withe mushrooms?
うらやましい。最後のもやしとチンゲン菜だけで飯を食べれそうだ。肉の旨味たっぷり。
Im jealous of you. Nice footage btw
What does the chef fry up at the very beginning?
sweet potatos i think
Garlic bro.. To make a taste in oil to cook kobe beef
Garlic chips. But it was already cooked before hand as you can tell from the color and the hardness of it. It's a shame as that's a shortcut. And dosing it in butter is horrible too.
That beef (whatever it is) almost ate the floor in the beginning. wow.
Great vid (Y) How much did this meal cost ? :)
what did he add after the butter and oil?
@Tkwizard , I dont know man, I used to live in Calgary Alberta and it was a very nice place. Which part do you live in ?
You make me hungry now ! like and subscribe ! thanks for sharing
the music is so relaxing tho
0:28 my heart stopped for a sec...
wahooo. best food. very nice
how expensive was it at this time?
what are the things that he puts at 2:12 and the "rectangles" that he puts at 3:54?
What exactly are those little square things that look like caramel bars some kind of liver or something?
Konjac
@@ReiwaMagi what is that made of
@@davidbrothers2765 search up Konjac Gel or Konjac Jelly. The main ingredient is Konjac.
What are those brown bars?
I have been to this place, the video certainly looks like the Kobe location, if it's not, it seems to be a clone of the place.
People might slam the cooking as they like, but I have eaten there and it tastes good.
There are a number of menu options you can choose from, they don't all include slathering everything in butter. It depends on what you order.
The cooks are quite competent. It's not about flair as it's not a cheesy American restaurant, it's a simple steak place with really good prices on Kobe beef.
Anyway don't bash it til ya try it. I went there and it was good enough that I wrote a good review for them. When I went it was not full of Chinese people though. Maybe a bus tour came through or something?
First time watching this and i had a minor heart attack at 0:27.
Thought he'd drop it. Shiiiiite
In unison with the cameraman..."That's a *lot* of butter..." Bet that tastes great though!
What was that brown rectangle at 5:20???
Starts cooking food at 2:10, finishes at 20:45. Everything before the beef is cold.
Give the guy a chance ! we all gotta learn.
I won't try to sound like an expert on Kobe beef, but as a former chef, I can have an opinion, even never having been to Japan. So, here it is: the place in this video is obviously geared towards tourists, no self-respecting local will ever take it seriously. The hot top isn't hot enough, the meat is not getting a proper sear, he smothers it in massive amounts of butter, which is anathema to real Kobe beef, or any good steak, for that matter, butter is used for cheaper cuts of meat to make it taste better, due to lack of natural marbling. Real Kobe beef is ALL about marbling, enough said. He is using a cheap kitchen knife with a blue plastic handle, that isn't even sharp enough. Professional chefs take pride in their knives, especially in Japan - a Mecca of good steel, and keep it razor sharp. On top of it all, he seems to be quite a klutz, pardon my New York Yiddishism, his motions lack grace and finesse. Now, that I can claim some expertise in - I have seen better, even here in New York. All in all, a third-class cook in a tourist mill kind of restaurant, putting on a mediocre show. Now feel free to spit your hatred at me, if you will...
omfg u wasted my time. i read an essay xD
i think you are right...first.. these music is horrible for any nice restaurant ...and those customers who are filming this are chinese people.. and the chief being absolutely quiet with the customers being japanese is weird..so first i doubt this is even japan.. 2nd.. maybe this chief didnt like those chinese people.. or 3rd this is just a bad restaurant... oh and btw those beef doesnt look like kobe beef either... ZERO marble
The single fact that he was cooking on that surface the whole time without cleaning it once is indicative of the quality of the restaurant.
The queue line was so long. We went to a restaurant behind it. Higher quality but higher price :D
I'd imagine he cut it so it could be brought to temp without overcooking the outside of the meat. The grill isn't very hot you can see the meat is still super rare, rarer than most people like, even after it's been on a few minutes. Kobe is served like that often. They're going for entire buttery pieces not like an American grilled style.
HOw much did it cost per person?
that steak doesnt look like kobe. It doesnt have the fat marbling but i could be wrong
Yes, i guess this is more western inspired. I think another point is the use of butter. I mean it looks good, and I bet TKWizard had a great meal, but butter is also a break with the tradition.
Different parts of the cow have different fat levels?
Johnny Chen No kobe beef has such high fat because the cows are getting massage and beer all day. ( And that is no joke, you can look it up somewhere! Maybe even on youtube )
Johnny Chen
Kobe beef has the highest amount of saturated fat over any other beef. That's what gives it the soft buttery taste.
Diitjeuh I... I wanna be fat and massaged all day too.
Takes a long time. I need a drink !
Did he just burnt the butter?
When I go to Chinese restaurant and see crab meat on the menu I ask the waiter if the crab meat imitation most of the time they would tell me yes then I would skip the crab dish to other dish. I like to go to restaurant waiter knows about their food and I respect them for their honesty. Honesty is the best policy.
Yamin Ahmed youre watching the wrong video bro, go comment on the video where they have a chinese restaurant and someone like you is asking for the imitation crab. this video is about someone eating in japan, you are entirely off topic bro, by the way most and all chinese seafood restaurants have live crabs of different kinds. if you go to a shitty chinese restaurant for white people of course theyre not gonna have crab. its like if i go to a mcdonalds in saudi arabia will they have real camel? whole goat stew with bone on? i dont think so..
i'm getting domino's for lunch :)
what are those brown bars?
what are these cereal corn flakes?
Nice save @ :29 nearly dropped the plate of meat
This is not Kobe beef, this is just some low/reg quality wagyu beef. How do i know? The cut, its sloppy cut and its not marbled enough. Not kobe, just dumb tourists who think any cut of meat in Japan has to be Kobe.
I was thinking the same thing. Kobe beef also is so marbled it almost looks white. This meat looks very good, but I don't believe it's real Kobe. I wonder how much they paid for it.
Probably to much, if they thought it was Kobe, thats my guess.
Exposer
Ralfh Lumanlan
?
It closely resembles the beef you use to make beef stew.
Why does chef bake a towel?
The time I saw the name of the video, I thought the chef is preparing a beef for Kobe Bryant xD
what is he frying first? looks like chips of potato?
I just finished a steak from Wallmart that was so tough that I had to take my knife to the sharpener just to cut the damn thing. This looks so much tastier than that junk I just swallowed...
+Six String Löve Yeh supermarkets aren't really to be trusted in the raw mean section as I've found...
+Six String Löve Idk about you but out of all the supermarkets I go to Walmart has the best quality meat. What steak did u get?
Justin Erra I can't remember now. But I probably had something to do with it being so tough, Tried to cook it too quick and just screwed it up. I have had some good steaks from Wally World.
+Six String Löve you gotta hit it with that duck butter
+Six String Löve that towel at the end there probably tasted better.
how much suppose to tip them/.?
are the people recording this visitors? because they definitely are not speaking japanese.
I haven't heard any Japanese word, only Chinese people, I bet this restaurant not in Kobe, kobe beef doesn't look like this
What are those brown 'bars' that he cooks? Not too appetizing looking.
this restaurant in Kobe caters mostly to tourists (they have a deal with the tour companies i guess) so it may not be the best or most authentic Teppanyaki cooking!
What is the first thing he cooks in that pound of butter?
garlic
Someone said garlic but I thought ginger because it stayed together so well after stir frying. Maybe some kind of potato;(every time I write potato I think of Sam)
Scott Moore ginger is yellow like ginger, not that brown colour. It's probably garlic?
it may be shiitake mushrooms
i think it was garlic, because the garlic butter reduce will give salty taste for the beef
Almost a disaster to start things off (0:28). Take it easy man. That's expensive meat! LOL
why the towel?
ahh nice, thanks for the explanation
I've had some before, the best ever!!! its almost as soft as fish.
why would he clean the hot board like that while the customers are eating ? is it normal ?
+Angus Zhao that actually is normal in a lot of places. Even in america in epcot or at least it was several years ago. Just was not as messy as this is showing.
I'm convinced that the reason restaurant food tastes so great is due to butter like 70% of the time
edit: the other 20% is MSG and 10% is heavy cream
That and buying in bulk lets you pick out the better ingredients. I buy a bag of potatoes, I will use all of them. A restaurant buys 50-100 lbs and they'll throw out 5-25 lbs depending on how picky the chefs are.
ADANA KEBAP, AYRAN VE DÖNER YEDİNİZ Mİ?
We have a Japanese restaurant. Holy shit the food was so good. Also the chef was fucking awesome and by the way people think they so much stuff about these Japanese restaurants and don't have fucking clue about what there talking
about
Same here. They don't have Kobe beef but it's like $40 for a lobster dinner. It's also a Hibachi restaurant, so they cook the food right in front of you like this place. It's kinda expensive but it's so damn good.
is that.... truffle?
5:58 he lifts the lid and there's three pigeons and two rupees !
So many people saying that "This is not Japanese!" or that "That is not Kobe beef!"...This is the Kobegyu Steak Land restaurant and it is indeed in Japanese but they don't actually serve Kobe beef. That fact should be evident by the lack of marbling. The style of cooking shown here is a very common style for cooking Kobe beef in Japan known as Teppanyaki. An average customer should expect to say around $10-15 USD to eat there.
I'll have my Kobe beef ribeye medium rare, if you please. I've had wagyu in Gordon Ramsay's Maze Grill in London but never Japanese beef in Japan. I'm itching to go, though, before Fukushima renders the entire country uninhabitable.
lmao at the hooligan chef that almost dropped the protein.
Wow, he put the cooked beef back on the platter the raw beef was on?????
oh my great knife skills dude. you destroyed the wagyu
Sometimes I like to wrap myself in a blanket and pretend I am a worm
This is not a "chef", just some guy with a knife. About half of that flavour remains on the plate.
Aren't they supposed to make fire first?
very nice
Just amazing how all the keyboard 'experts' go on a rampage, attacking and insulting the chef and going to extremes explaining how he 'ruined' it - while the single person who was actually there and tasted the meat - being in the best position by far to voice an opinion - says "The Kobe Beef was SOOOO GOOOD.."