How to Make Creamy Risotto in the Instant Pot

This Instant Pot risotto cooks up SO much quicker, but it's just as creamy as the traditional stovetop method! Join Jenn and Barbara from Pressure Cooking Today to make a delicious lemon parmesan risotto
This recipe works with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 tablespoons butter, divided
1 tablespoon olive oil
1 medium onion, chopped
1 1/2 cups Arborio Rice
2 tablespoons lemon juice
3 1/2 cups vegetable or chicken broth
1 1/2 cups frozen baby peas
2 tablespoons chopped fresh parsley
2 tablespoons freshly grated Parmesan grated cheese, plus extra for serving
Salt and fresh pepper to taste
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpotrice #sidedish #instapot #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking #risotto

[@chrisharrison5126]

Haven't tried risotto in the instant pot. This inspires me to try it. Think I will substitute spinach for the lemon and peas.

[@BlitzenSwan]

Sounds delicious! Thank you 😊

[@PressureCookingToday]

Thanks!!

[@celiabax3561]

i,m from Belgium and i love you,re recipies especially the oatmeal!Thank you!

[@PressureCookingToday]

That's great - thanks! Barbara will be in Belgium in May!

[@josephsantagada9191]

Very nice.. I recently used the same method with prawn risotto.. 1-2 ratio of risotto-stock. Add prawns & lemon zest at the end:. Great flavours .. great video 😊 thanks. Life changer ..

[@PressureCookingToday]

Sounds delicious!

[@darseystraub4247]

❤

[@lauralutz4538]

Parm cheese & peas

[@MIZ932]

Thank you for your lovely recipe. No wine in this recipe?

[@PressureCookingToday]

Not in this recipe, but if you want to add some, that's not a problem.

[@amr6559]

What size Instant pot did you use for this recipe?

[@PressureCookingToday]

A 6 quart Instant Pot.

[@familyc3026]

Do you need to wash and rinse the Arborio rice?

[@PressureCookingToday]

No you don't want to rinse arborio rice. It's the starches in the rice that give it the creamy texture you want for risotto.

[@darseystraub4247]

Can you please share your recipe for Saffron Rice🤓

[@PressureCookingToday]

No video of it yet but here's a link www.pressurecookingtoday.com/saffron-almond-rice-pilaf/ It's a family favorite for sure.