STORM AT SEA!! Chef on a Yacht | The Real Below Deck- Day 7
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
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Edited by: @createwithbel_ on Instagram
Welcome to Day 7 of my journey as a chef on a luxurious yacht! Join me in this exciting video as I continue my culinary adventure on the high seas.
Join me for a deep-sea fishing experience with the crew as we catch and prepare our dinner. Watch the process from ocean to table, encounter sharks, and see how I use fading herbs to make a flavorful pesto. I also whip up a leek and potato soup, a fresh kale salad, and of course, a Creami for dessert. We’ll go down into the "hole" to grab more meat, and the night ends with a captivating thunderstorm.
Make sure to subscribe to my channel to follow my adventure and receive updates on the incredible recipes and dining experiences I'll be sharing from the yacht. Hit the notification bell so you don't miss any upcoming episodes filled with tantalizing flavors and breathtaking moments. - แนวปฏิบัติและการใช้ชีวิต
![Fc ครับ ขอแนะนำให้รู้จักกับ "น้องเปียโน" l [Nickynachat]](http://i.ytimg.com/vi/HQU6Q_IYTLo/mqdefault.jpg)
I have to say this is becoming one of my favorite channels.
Agree!
I also agree. Thank you for sharing.
Yes, mine too
I am so happy to hear that you are enjoying it! 😊
Mine too! Abby is INCREDIBLE!
I love the willingness of all the crew to help each other out! I am sure that makes the work environment so much better.
It does!
For sure! very important.
OK, this settles it - I'm joining the Cooking Classes because I need more Abby in my life and I feel like I'm missing out. LOL
We have a blast in our cooking classes! Looking forward to seeing you there! 😊
I'm so in love with Thurston!! What a great boat dog! I have a Jack Russell Terrier and he is so joyful and loving.
The storm sounds scary! I don't even like storms on land! I love that you don't have drama on your channel!
I love that there is no drama either 😅
I really really love her voice...so soothing. I'm so depressed rn and all I watch is her videos til I fall asleep...❤
Same...
@@kathybegay7963 me too. it's nice to find such a soothing person. wishing you all the best x
Thurston is the cutest little lad
That kitchen looks like a nice size kitchen. Not cramped.
I grow “Kringle” kale if you have too much I massage olive oil pepper garlic and taco seasoning and dehydrate at low takes say maybe an hour or so. They come out crisp and are a great snack like potato chips!
T Hurston is so chill I love him
As a kid I lived on an island in Norway. We got fresh fish from a relative who went fishing every morning. I was so sick of fish so then me moved I didn't eat fish for many years 🤣🐟
I worked for a chocolate company for years...Took almost a decade for me to eat or want chocolate after I stopped working there. 😂
I could not love your channel more. It’s a wonderful getaway every week with zaps of short content to get me by during the week :) I’m happy to watch it twice! Thank you for sharing ❤️
Really enjoy your videos. I'm so amazed by your energy and planning skills. It's constant to make sure things are thawed out for the next meal and keeping on top of what food is about to expire/go bad and then coming up with a creative way to use it. Your cooking, preparing, and chef abilities are amazing. Not only are these videos fun to watch, but so educational too! And really enjoy your boat/team mates too. Seems like such a nice work arrangement. Very collaborative and supportive.
Abby, today's video was a great way for me to settle down in preparation for back to school tomorrow. Thanks for always having good, clean, and interesting content! See ya next week Chef!
I lived spending my lunch salivating over your Ceviche
Those potatoes look scrumptious! Yikes..ate the entire line weight and all! Thurston looks comfy…no room for Abby! 🤣
One of your best edits yet. Thanks to the crew for being in the video. They seem pretty awesome. Video idea for next week : 14:55 Cure my OCD and close the hatch (haha).
I got an editor! @createwithbel_ on Insta!
@@abbyinthegalley Haha, I was wondering where you found the time to edit and run the galley ! Thanks for sharing your interesting days !
Do you choose the menu or do the guests? Thanks for the great channel
Your filming is incredible!
Thank you for taking us along on your adventures 💙
Me and my fiancée just started watching below deck and this is so much nicer to watch
I can’t get enough of these videos. I’m always anxiously waiting for a new one, constantly checking my notifications. (I work over nights so if one comes up when I’m sleeping 💤 I watch it at midnight on my first break). I’ve learned so many cooking tips and new dishes to try.
Glad you like them! I post my long short “day in the life videos every Monday :)
I'm so happy that you guys are all safe hopefully no one got hurt in all those things can be replaced such as computers or ladders but not or pets or both. Thank you for giving me the kale salad idea I had no idea that by massaging it with salt lemon juice and olive oil will make it tender I just assumed you have to cook it. I know that that may sound silly but I genuinely didn't know and just got used to the raw taste. Thank you again enjoy your time and please all of you be safe❤
Interesting isn’t it? We ate raw foods for 2 years and that’s how you really learn about food. Kids begged for our raw kale salad with a tahini,style dressing.
New subscriber here from Puerto Rico 🇵🇷. I love your channel which i found 5 days ago and just finished binging all your videos. 👍🏻❤️
Learned so much from you, cutting the cucumber, I spend 5 minutes trying to get the wrapper off. Lol Thanks
The immersion blender is your second favorite after the Creami, right😉
Made your banana pudding ice cream last week. 👍👍👍👍👍
Hahaha you are so right!! 😂
Emerald Bay is such a nice place.
I love the thinly sliced roasted pan potatoes, I grew up eating those potatoes in Ukraine, still make them today. With a bit of bacon lard they get so crispy! Delicious!
She had me at “potato “, I’m easy.
Yes! My grandpa made a side of fried onions and bacon and oh man, we would devour them!
*Ukrainian grandpa
@@agalo3631 nice grandpa you got! :) I lived of “salo” the salted bacon and bacon lard was our oil for most fried fish, potatoe dished we ate. We would toast our rye bread in bacon lard or smear the lard with fresh grated garlic, a bit of salt, on toasted rye bread. Fancy garlic bread 🍞
@@ASMRTidBits oh yum!! My grandpa kept a jar of Salo, but after his first heart attack, my mom (his daughter) made him get rid of it :(
I'm an aspiring chef and I absolutely love your channel
The Electric Slide reference!! 😂 👏🏼 👏🏼 👏🏼
Abby I love your videos and your chef abilities, I would love to have your cooking book when your done.❤
Thank you so much!
@@abbyinthegalley you are welcome love your channel. My father raised my sister and I himself and was a fabulous cook, so I recognize quality cooking when I see it. Bless you and may you reach your goals.
I love watching your channel. I just randomly found it. It's fun to see what you cook etc.
Welcome, little chef! 😊
You are a big blessing to your fans!
❤❤❤ thank you so much! That make my heart happy
Wish someone could slice potatoes like that for me!😮
16:23 oh my gosh the shorts are so cool!!!!
This has become my favorite channel. When do you start back on the yacht this year?
Glad you're safe!
such a gorgeous boat, and i love the cosy configuration. i'd charter this over most other options. it could only work with such a good spirited crew though. really impressive!
IT’s electric boogie woogie woogie. 🤣 🤣 🤣
The drone footage is great in this video, editing on point! Loving your content as always! 😊
I love your insight into your daily activities and the crew interaction!
The ceviche looked amazing!
I look forward to these videos every summer!
Those shorts are flipping cool!
Right?!
You should try making ‘Ika Mata’ which is the Cook Island version of ceviche.
Same premise- cooking the fish with acid.
So cubed white fish, lime or lemon juice, coconut milk or cream, cilantro, finely diced red onion and red/green/yellow/orange peppers (if you get some of those mixed colour ones, it’s fun to have a bunch of different colours in there).
I also always zest the line for an extra kick. And S&P obviously.
It’s sooooooooo good. We don’t have it often, but it’s a must have at Christmas dinner… it’s also AMAZING (I actually prefer it this way) made with fresh tuna! Try it, you won’t regret it!
Oh, you can also add things like diced tomato and cucumber if you want. And if you’re gonna eat it all in that serving, chuck in some diced avocado before serving - gives it. Nice twist.
Love the longer content video Abby!
Yay! Thank you!
I really enjoy your channel. Thanks for taking us along on your adventures!!!
Those filet knives don't play! So fun watching your videos, thank you for taking us with you all!
Thanks for watching! 😊
I love you lots Abby you are a great role model to the youth out there
Thanks for sharing!
What a fun career!! Delicious food daily and life at sea 🌊
For the love of all things!!! Where did you get the grey shorts?!? So cute!
We'll miss the boating life when she goes back to teaching
I was wondering about that. It will not be good not having little chef on the boat😢
I will have yacht content all year long!
Of course there is nothing wrong with your cooking wherever it's done
I love your vlogs! New fave channel to watch! Longer form content is my jam lol so I love that your videos are longer than 5 min 😅
Wow, an awesome video,
I have a few questions...
Is that a HexClad Pot?
Where did they or you get those shorts from? Super cool ! I need a pair for me on my lil toon ! Luv that you mentioned the Yellow Eye.. never tried it.. but I will now.. Really appreciate your detailed vids !!
Sharks !! Yikes !! Your a brave soul to be so close to them. Sure hope the storm didn't leave y'all with any damage, How was being on the yacht during the storm? Glad your all safe ! Looking forward to your next video 🇺🇸✌️🇺🇸
I just started watching and it's a really awesome to watch truck driver from Pensacola Florida
Where did you learn so much about cooking?
Abby, love your content and videos! You are awesome!
Love this channel,no soap opera drama just daily work on the boat,even though I’m not a chef,I get great cooking tips and ideas from Abby to make my meals better also like Chief Makoi’s merchant vessel vids
I’m seasick just watching 😂 I love your channel!!!! Go Abby can’t wait till you hit a million subs
Who selects and purchases the food? Would love if you did a q&a! Loving your channel
Fun watching your daily activities. Great channel.
This is so much fun!!!
What an amazing day!! Thank you so much for sharing Little Chef. I also really enjoy your coverage of the 'cool crew'. Great channel! From the other side - Vancouver Island, Canada! Come for some West Coast deep-sea fishing :) Brrrrr, though.
Is the tender mostly used for fishing then?
I love watching your channel!
Love love your videos!! The fishing was so interesting and watching those sharks get the scraps!! That storm looked intense!! ❤
Abby i love your videos
Really enjoying your videos!
I'm new to the channel, but I'm enjoying it!
I love these videos! I've been watching for a couple of years now.
I really enjoy watching you and the crew!
That soup! ❤️
I love your channel!
Shark = “tax collector”. 😂
We’re the captain and Gina out for a good time or out to help you? I’m so pleased you got a day out either way. Hope you got lots of fish for the freezer and not just ceviche.
Which company makes you uniforms? that looks awesome!!!
I'm loving the vlogs! Bye Little Chef!❤🎉
I learn something new every time I watch a video. Thanks for the info !!
Sending support, love, and kindness from Lexington, Michigan, USA
Do you have the most amazing summers and I thank you for sharing with us.
I need to try ceviche.
FYI - No bananas on the fishing trips!
Love yous videos Abby great job :) ❤
Thank you so much!!
Gawd…I get so mad when my husband puts fish in my cooler (“mine” being the clean, unstinky one that says NO FISH all over it 🤣🤣🤣)
That was some storm, hope there were no injuries 😊
Have you tried freeze dried veggies? Wondering how they'd be reconstituted.
Awesome, I love your videos.
I love watching your channel! Because I can't be on a boat for very long and get horrible motion sickness. What is the brand for the shorts you highlighted in your video? My daughter and boyfriend love to fish. I think they would make a great Christmas gift. Have a great rest of your summer. School starts soon and you'll be back in the classroom.
The owner’s need to invest in a freeze dryer for fresh produce! Though, with limited space, not sure where it would go🤔
Very cute shorts!
Love your channel. Where can you get them shorts from😊
O M.G!!! The Ceviche!!!! Sooo fresh!!! Deliciosos!!!
Do you ever cook? The snapper collars are throats? I had those when I was in the panhandle of Florida and they were delicious.
Have you been to New Zealand? We have great fishing, so many different kinds of fish and sea food :)
Can u make ceviche without jalapeños
Man…what a life!
I hear there is a big difference in taste if you use the ikejime method when you put the fish in the boat :)
Abby I would have fried the heck out of that fish or steamed it Bahamian style! Love the content.
What kind of fish was that? Great video :)
Hes all hi little chef 😂 thanks