SFOGLIATELLE (Lobster Tail) EASY RECIPE Made With Phyllo Dough

SFOGLIATELLE (Lobster Tail) EASY RECIPE Made With Phyllo Dough
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If you’ve never had sfogliatelle then you’re in for a treat! This Italian classic sweet comes from the Napoli region that has multiple buttery layers of dough on the outside that’s crisp and flaky while on the inside has a beautifully warm ricotta filling. It’s also known as a Lobster Tail due to its shape. This is a recipe known for being very elaborate and complicated to make but in my sfogliatelle recipe, I take out the stress and worry as I use store-bought phyllo pastry dough.
Watch the video for special techniques on how to shape the sfogliatelle using phyllo dough with a result that will impress your family and friends. I need to warn you, they’re so delicious that it’s impossible to have just one! Enjoy!
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Ingredients:
Phyllo pastry (1 box 454g or 1lb)
620g or 2 ½ cups of ricotta cheese (15% MF / 75% Moisture) should have a denser texture.
150g or ¾ cup of melted butter
2 heaping tablespoons of powdered sugar
1 egg
Ricotta Filling
620g of Ricotta (dense)
2 heaping tablespoons of powdered sugar
1 egg
(Orange rind or candied orange optional)
Instructions:
1. Break down ricotta cheese with a fork into a large bowl.
2. Add 2 heaping tablespoons of powdered sugar with your ricotta and mix. Adjust sweetness level to your taste.
3. Add 1 egg and mix.
4. Thaw the phyllo dough in the refrigerator overnight. Spread the phyllo dough on your surface work area. Brush melted butter throughout and along the border. Repeat process with four layers and place each layer on top of each other.
5. Divide buttered phyllo pastry into four equal parts using scissors to cut.
6. Take the corner of the four-layer phyllo dough and fold it so that it forms a triangle leaving space along the border. Fold the dough so that it forms a cone shape or pocket for your filling.
7. Fill with your ricotta mixture, fold and pinch the edges closed.
8. Cut strips of phyllo dough approx 1 inch thick lengthwise and wrap around your sfogliatella. The strips should be placed side by side on your sfogliatella.
9. Arrange the stuffed pastries on parchment paper
10. Preheat oven to 375 F (190 C).
11. Brush the tops of the pastries with melted butter, then bake for 15 minutes until puffed and golden.
12. Dust with icing sugar and serve warm.
Music Acknowledgment goes to:
Secrets by RYYZN / ryyzn
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/-secrets
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#jannascookingshow #sfogliatelle #phyllodough

[@JannasCookingShow]

Easy and delicious sfogliatelle in under 30 min!

[@utbanker]

Hi janna… thank you for the recipe..I’ve never seen ricotta come in a dense package like that..I’m familiar with ricotta salta, but that’s more of a salty dry cube of cheese..very very dry..

[@maurocurti7642]

You can really hear the crunch at the end when you open them! I’ve got to make them!! Thanks for sharing!

[@JannasCookingShow]

Yes. They’re very crunchy and amazing. Thanks for watching. ❤️

[@jhowardsupporter]

The pastry turned out so golden and crispy. Looks delicious.

[@JannasCookingShow]

Thanks for the feedback. Give it a try! Thanks for watching ❤️

[@drwisis6996]

Nice. She definitely made another rendition of it. Creative.

[@JannasCookingShow]

Thank you 😊

[@maurocurti7642]

Amazing!!!

[@loubock3238]

LOVE THIS, brava!!!

[@JannasCookingShow]

Thank you and thanks for watching ❤️

[@pizzaencasapro]

a delicious recipe 😋

[@JannasCookingShow]

Thank you ❤️

[@fastandeasycooking]

I prepared it. Very tasty!

[@JannasCookingShow]

Glad to hear that! Enjoy

[@paulasorvillo7525]

why didn't you add some orange flavoring?

[@Lamico002]

I have never seen Ricotta this dense before.

[@JannasCookingShow]

If you can’t find the dense textured ricotta then use what ricotta you’re able to get. Just try to drain the liquid as wet ricotta can result in a soggy sfogliatelle. Thank you ❤️

[@gailcasey499]

can we please have the recipe of the ricotta filling please ?

[@JannasCookingShow]

Yes, thanks for pointing it out. I made the update just now so it should be clear. ❤️

[@ninariggins393]

Where can I find a printable version of this recipe? Please?

[@JannasCookingShow]

Just tap on the description under the video and the recipe is there. I believe that you can print from there.

[@sandragayk6714]

Is there a recipe that you can post here?

[@JannasCookingShow]

You can find a written recipe below the video. Enjoy! Thank you for watching