HORTOPITA: My Grandmother's Greek Wild Greens Pie with Homemade Phyllo Pastry
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Thank you for watching. This week I'm making delicious and nutritious Greek wild greens pie with spinach, kale, lots of herbs, feta and ricotta. There's homemade phyllo pastry and lots of beautiful shots from Greek islands to put you in the mood for warmer weather.
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www.kylieflave...
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#Greek #healthy #recipe - แนวปฏิบัติและการใช้ชีวิต
I hope you like this recipe! Many of you have been asking me for healthier dinner meal ideas. You can find the recipe here: www.kylieflavell.com/index.php/2022/03/11/greek-wild-greens-pie-with-homemade-phyllo-pastry-hortopita/ Thank you for watching!
I thought you seemed too exotic to be English. Thanks for mentioning your ancestry. From what I know of Greek food, I could easily be a vegetarian in Greece, (much of the Mediterranean actually). They know the mastery of preparing vegetables dishes. I'd still supplement with fish though, perhaps once a week.
Ah! Another stunning video to hit a home run on all of a person senses! I love you Kylie. Wow! This is going to be fun rey! Looking forward to seeing your skirt finished also...
Merci beaucoup pour cette jolie recette de vacances que nous partagerons en famille! 😄😘
Grazie molto Kylie! 🥬🥧😋
Beautiful recepie and video! The only place that competes with Italy for my heart is indeed the Greek coast and islands. Thankyou fir emboldening me to brave making philo from scratch, it's not even close to the reasonable weather for this harvest in Scandinavia but I will definately cook this when summer arrives. Can't wait!
Eucharistó Kylie. ♥️🙏
As a fellow greek, you brought me back to a time that I hold dear to my heart. I could smell and taste everything. I cried and smiled through it all! Kylie, you touch everyone in such endearing ways, whether with food, decorations, restorations or just a conversation from the heart. Your talents are something beyond what a simple lens from a camera can capture. Imagine...all these emotions by making a hortopita! haha You're definitely a unique and beautiful soul to say the least! 💙
...And spanakopita and tyropita and so many other Greek pies,,,i am so glad that you don't forget your greek roots,,,make more greek foods and sweets they are delicious...Many kisses from Greece and Crete island,,we are waiting for you again...Oooo what about your husband did he like it??Kisses Anastasia...
Can we all just take a moment to appreciate the supreme cinematography talent that is Kyle Flavell?? The tremendous effort in filming and painstaking editing involved in producing this, and all the videos you deliver here on TH-cam is not lost one me, a fellow content creator. Thank you for a sharing all the beauty you capture, Kylie. Love fromToronto, Enza ❤️
This means so much to me. Thank you. 🙏
🥰
@@KylieFlavell X2!
You will turn Guido greek
@@KylieFlavell I always feel like I'm watching a movie :) please continue to create the magic for us. It transports me to area that at this time in life, I'm not able to visit. blessings. xo
As a greek myself, this was such a touching video to watch from my favourite person on the internet!
Sending lots of love to you and your loved ones Kylie! ❤️
💙💙💙💙💙 Thank you!
@@KylieFlavell 💙❤️
Same here.....as a Greek I was moved with Kylie's delicate and sensitive approach to her Greek heritage. Love and respect from the USA...filakia
As a Greek Aussie myself, I couldn’t agree more 😊thank you Kylie for your beautiful videos as always 🙏Toulla
Good for you. You made your own filo and mountain greens. Like my grandma. I miss her cooking.
I was so looking forward to seeing Guido devour this! I’m sure he loved it. I know I would! It looks amazing and I love that you put so much passion into the dishes you prepare. You not only have a marvelous gift of cinematography, but expert culinary skills. Bravissimo! 🇮🇹♥️
I was waiting for Guido's reaction too!!!
We always loved you ❤ but now that we know that you are also Greek, we love you a little bit more!! I ve been following you the past 2 years and it s such a lovely surprise to find out that you have greek roots! Love from Athens!!!!💗💗💞That's my first comment!!🌹
As a Greek girl with a Yiayia that made a version of this: I LOVED THIS !!!! Sitting here with my sister who came from 2 states away- watching- oohing & aaahing !!!! Sending this to my niece who adores you !!!! We love you, Kylie!!!!!!
🥰🥰🥰🥰🥰🥰🥰
Hi Kylie, Spring dandelion “weeds” that most Americans kill with pesticides are a superfood that pioneers crossing unexplored area of the USA flourished on after a winter with zero fresh veggies and greens. I love them! All the best, Julie 🌷
Yes, very true, I make dandelion salad to eat alongside pasta dishes, as a bitter contrast. I just add lemon, oil, salt and mix and remove chunks of garlic before eating. I absolutely love it. It is high in magnesium and has analgesic qualities, helps me sleep like a baby.
@@TenTenJ I never have used PESTICIDES or anything not organic in my yard ever. Because off my honey bees 🐝
I have to steal their honey at least every 4 years
@@Cenepk101 that sounds amazing!
I used dandelion leaves in curry and pasta dishes to replace spinach at times, and when spinach is in short supply, as the dishes stand there is no difference in the taste and very economical.
I swear, I have teared watching this ❤️ big Love from a Philhellene
Kylie - once again perfection! Could NEVER make this but you make it look so easy. The best part is the dancing at the end, so lovely………..🤗🇨🇦
Kylie! Thank you so much for this video. As a greek person I can tell you that Hortopita and Spanakopita are two of the most common pies served here and anyone can tell you that they have grown up eating this dish. Personally it brings me back so many memories of my grandparents, especially my grandpa who used to always bring me a piece of my grandma's homemade pie whenever I yould see him. Thank you for the memories your beautiful video brought to my mind.
This looks so delicious! Last year we went to Croatia and had Burek, my daughter loved it so much. She comes home next week for a break from college and im going to surprise her with this. She loves vegetables and requests your immunity soup all the time. I bet I’ll be making that as well.
How lovely. This reminds me of our mother always asking us what homecoming meal we’d like when we come home from study or work or living abroad. Food creates such intimate rituals.
I always make my son’s favorite meal when he comes to visit - it is a wonderful tradition and means so much to us.
Unique Kylie!! Greek tourist organization should pay you for this wonderful advertisement of my beautiful country!
Thank you for all your amazing work we enjoy every week!
All the best to you and your loved ones, kalimera from Athens 🤗
Oh my goodness, I lived in Greece for a couple of years and loved Horta, omg this was a trip down memory lane for me. One of the homes I used to teach English in, used to serve me Boiled Horta with lashings of lemon juice, served with fresh fish and fried potato Yummy. My favourite Greek Lunch for sure. Your pie looked exactly like the one the children's Yaya used to make xxxxx
So then you really understand what I mean when I say I love greens! 🥰🌿💙
Just a beautiful escape every time you post and create 🥰 thank you Kylie
I m Greek, I live in Greece my whole life and yet only recently I begun making hortopita and spanakopita with homemade fyllo. Congratulations!
I love the incorporation of the videos of your youth and Greece and where you've traveled and the differences between then and now and your beauty and has evolved it's all gorgeous very nice Love the video truly
Kalimera Kylie.. just woke up watching this in bed before I get dressed to go to work and now craving xortopita.. Thankfully I'm in Greece so easy to find some in the local bakery( not as lovely as yours though) So I guess its going to be xoryopita for breakfast 😊
Thank you for your lovely videos!
you and me Kylie we have many common things. I am Cypriot Greek and we share the same love for Italy. love your videos you always give me a sense of peace .
NE England here; for many years i have eaten herbs and weeds from the garden in salads etc. because of their wonderful health benefits. " Waste not want not" was how i was brought up! This looks right up my street Kylie! 💜🌻🥳🍀☘🌿
Indeed! That was a saying my family repeated every day in our house.
Kylie in Greece we use a long an thinner stick to make the fylo. You should try it it is easier and quicker. Great job though as always. I admire you so much 😍
So much beauty and care in everything that you do.
Oh my, not only mouth-watering but a work of art as well!
Love this recipe. Your filming and music choices are magnificent as well. Thanks for sharing 😍😘
Kylie you're a treasure! As Greek myself, I have to tell your hortopita is great!!
You are a wonderful woman. Well done on the pie xxx
I’ve never been confident enough to make phyllo from scratch! Thanks for making it look so approachable!!
This looks so delicious 😋. The love and care that you put into all of your cooking is so heartwarming. My 22 month old grandson loves to be in the kitchen with me. Who knows, maybe he will make people smile someday just like you do. Cheers to all the Nonnas (Grandmas, YaYas, Omas, etc) out there inspiring their grandchildren! Thank you again for 17 minutes of joy. ✌🏻♥️🥬
This dish looks so amazing! I love spanikopita so I need to make this! I loved the music and the scenery. Greece is a place I have on my list to visit one day. I love hearing your sweet stories about your grandmother and cooking, how special!
Ciao Kylie, sei bravissima. Un altro modo che usiamo in Grecia per dare alle nostre pite quel bel colore è di sbattere un tuorlo con un cucchiaino d'acqua e poi spennellare la pita prima di infornarla.. Un bacio d' Atene!!
I loved this one so much ❤️! You can tell your grandmother is absolutely beautiful inside and out.
O my goodness! I’m soooo hungry now!
I love Greece🌷
You make my day so happy , the perfect video and music .Kylie thanks for everything ....
Such an amazing cook...oh my goodness 😍
I just love your videos so much! They are so beautiful and peaceful. Thank you for sharing your passion and work with us. Sending you love and light. This dish looks so delicious and makes me want to travel back to Greece and Italy.
Thank you, Kylie, for another beautiful film. Your recipes are absolutely fantastic and the cinematography is superb. Thank you for teaching us the art of living 💖✨
So very kind, Tanya!
This, is happiness. Thank you Kylie for your sense of art, pure beauty and values❤
As i watch you soak up the sun. I'm watching the snow fall from my window. I'm so jealous. I want to be soaking up the warm sun too. ❤ from Pennsylvania!!!! Your dish looked delicious... 😊
‘Tis a thing of beauty, Kylie. The colors at the beginning...makes me think of...
My fave things in a market are veggies and herbs. So envious of those beautiful fresh herbs. They are all medicinal as well. Stay well, Kylie. , Charleen from Arizona.
Kylie, would you ever consider doing a video on your style and where you shop?! Or more day in the life? Beautiful work, I’m a new fan 💕
😊Thankyou for this tradition Your grandmothers Greek pie 🥧 Recipe .It looks really nutritious and tasty with all the wild herbs 🌿.I used to make a spinach pie with extra vegetables it was a favourite with my family ! I Always enjoy your work !😊 cheers from 🇦🇺
That looks ridiculously good. Your culinary expertise always amazes me. Love from Canada.
You are amazing. You are truly gifted in so many ways and I’m proud of you. I’m new here and Italy is my dream since childhood. I’m so happy i found your channel and will be here catching up and following on with your beautiful home and property. I don’t know how people sent you letters and wedding gifts/cards, i would have but don’t know where to send it. You are a beautiful couple and i wish you many many years of health and happiness.
Looks delicious! We will your recipe! Thank you Kylie! Hugs from Greece!
Thank you, Kylie for once again producing a beautifully photographed video and sharing a delicious looking recipe. You have inspired me to try it, having never made any Greek dishes before. You are my weekly indulgence into a world that I aspire to live in of good healthy food, sunshine, and rural living. Thank you for sharing your adventures. 🙏❤️
This is so kind, Alan. Thank you.
Im from Cyprus , its true we also eat many vegtables and lentals ,people assume greek food is just about kebabs !
I echo the accolades of Senza Living on the painstaking passion you put into your cinematography, soundtracks and script content. It is quite exquisite.
This recipe looks amazing. Although the process seems a bit daunting, I hope to try it one day. I am a huge fan of dark and bitter greens and herbs. We call the dark green kale lacinato, dinosaur or "dino" kale in the US.
My Napoletana nonna would frequently cook things found in the woods behind our house in Upstate NY thought to be weeds. Dandelions overrunning our lawn were a hearty lunch. 😁😋 The stalks of a large leaf rhubarb looking plant (but not rhubarb) would be cleaned, tenderized, egged, floured and fried in olive oil. Amazing, bitter, savory and sweet all at once.
Thanks for stirring some special memories of loved ones and good times, Kylie! You give our weekends such a lovely place to start. 🙏🇺🇸❤🇮🇹 Praying for ☮
Thank you so much, Joe!!! 🙏🙏🙏
Thank you for the delicious wholesome, healthy recipes the past couple of weeks. So inspiring! I’ve been looking for ways to be more mindful of eating less meat and trying to incorporate more fresh vegetables and fruits, these recipes will help in the process. 🇨🇦❣️🙏🏻
So much beauty in this episode!!! This dish looks amazing and I have to say, the beautiful dancing scene at the end was superb! Thanks for sharing and best wishes to you and Guido! You both are amazing together!
I did wonder how many people would watch until the very end. ☺️
So beautifully produced, hoping to get to a Greek Island this year. :)
I had no idea about your Greek roots! I am Greek and been in Italian school my whole life, so... That's why I felt connected with you! Well.. that, and your amazing content.. 🙂
I have always wanted to make the recipe. As always, stunning filmmaking. Thanks, Kylie! The best of TH-cam.
Thank you so much! 😘😘😘
Yum! Looks so scrumptious with the light layers of phyllo! Absolutely lovely.... Sweet dancing at the end!!
Kylie, I always know when I see one of your videos pop up I will feel totally chilled watching it. The pie looked beautiful! 🥧 🏞☀️ x😊
Another recipe video ❤️😘🥰 thank you!
Love from Switzerland to you and your husband Guido. Ciao Kylie 😍🐞😘
love watching your videos and this time, this is awesome. an incredible beautiful Italian in Greece. my 2 favorite combinations!! was fortunate to live in both countries
omg Kylie, you did it again. No one makes videos so beautiful like you do. You put so much care and everything is such a feast for all the senses, eyes are satisfied with beauty, ears with scrumptious sounds, heart fills up. Whenever its the end, i wish it was more. And can i say that i never saw this traditional filo dough recipe before? and i thought i knew them all. Thank you once again for such a treat, especially during these times.
Beautiful old fashioned recipe, absolutely delightful. I'm a good cook...Kylie, I think from some of the recipes I've watched you made, this one is great.
I've never heard of this type of Greek kopita, great work, thanks for sharing.🙏💟
I tried it yesterday. Smell in the kitchen was amazing! As well as the taste! 🤤 Thank You for sharing this recipe with us. 💙
Amazing Kylie-homemade phylo dough -it looked just scrumptious and I’m sure it’ll taste great as well.
Thank you Kylie, i always love your amazing sense of aesthetics in your videos. Your videos don’t leave me feeling used like with other content. It’s just gorgeous and lovely and generous if that makes sense
Amazing, can't wait to try it
My favorite..I love any kind of Greek pie!
Lovely pictures. It looks delicious
Kylie my mouth is watering already thinking yes I have those ingredients my garden is full of greens and herbs you are so inspiring whilst baking rolling out the pastry so efficiently patience a virtue delicately preparing the filling layering the pastry drizzle of oil those precious moments watching your grandmother as a child Bellissimo shall attempt to make and sweet Quido another delicious dish to enjoy with is love Ciao bella Grazie Amore😘😘❤️❤️👌👌💖💖
This looks absolutely incredible! Once again, you have inspired me! Have a wonderful week! BTW, it's snowing outside; winter is still rearing it's head. (I live in Ottawa) The warmth of the Greek Islands was a welcomed hug!
Me too! Another Ottawa resident who is living vicariously through Kylie’s beautiful videos! Thank you!
Last Sunday we had snow in Athens and islands too😅
@@Gk-ug6gu Hope it has melted.....🙂
This looks so delicious. Thank you for sharing Kylie!
Beautiful and well done, Kylie. This was exactly what I needed as I look forward to our trip to Greece in May. (Fingers crossed) Your Hortopita looks delicious.
pure joy love you
Ciao Kylie, just tried to make this plant based. Used firm tofu and silken tofu to mimic the feta and ricotta. Extra lemon and oregano with nutritional yeast and extra lemon. The pastry was a joy to work with. My husband and I worked together to make it. What a great recipe. I will let you know how it worked out. Gracie.
Wow! you make things look so easy and delicious 😋
Solo per farci evadere da notizie tristi e allarmanti, un profondo grazie. La natura ci dà conforto.
Thank you! Cannot wait to try this recipe!
That looks so good. I'll try. You inspire us. Thank you.
Gorgeous footage and recipe! Omw! My mouth was watering. Efharisto Kylie .
That pie looked amazing.
Will definitely try this recipe. It looks delicious!
I will be making this delicious dish
My mouth is watering! I also grew up eating bitter greens. My Italian grandmother used dandelion greens in raw salads.and caldoons which as children we called " weeds".
Oh my, just watched this from 2 years ago and I am going to try this out. Thanks for this 😮😊
Oh and just wanted to say that in Sicily instead of frying the red onions they marinate them together with the greens in olive oil, lemon, salt, origanum and chilli flakes over night. It’s also really good.
That looks so delicious!
That looks amazing!!!
One more fantastic video lovely Kylie, you are an amazing cinematographer ♥️
I love Greece, I am Bulgarian 🇧🇬 and we have a similar "pie", we call it banitza. I will share some pics in Instagram.
Time to make my first Greek dish. :)
That was just a beautiful dish, and your description of your experiences while baking it! 🙋♀️💞🥰♥️
Attempting to make this for my family for Easter this weekend! Plus gigantes plaki and honey maple carrots 🤞🏾
Awesome share ,thank you ,
I loved this! I make a greens ricotta pie with nutmeg but this looks superior in every way. I'm going to try it! Cheers from San Diego!
Watching from Chula Vista 🙋♀️hi neighbor
Watching you from Greece. Η χορτόπιτα φαίνεται πολύ ωραία. Well done Kylie!💖
🙏🙏🙏🙏 Thank you Anastasia!
Kylie please make more greek recipes. Beautiful music & cinematic recipe. 💙🤍
Wow., Kylie. Your pie looks delicious.. Thank you for sharing! 💕🙏🏻🌸🇿🇦🦒🐆🐘Jenny
OMG I'm salivating
Was inspired by your vlog and decided to make with what I had a hand in the garden: Nettles, mustard leaf, Russian kale and two types of mint. Irish goats cheese and Greek feta and some toasted pine nuts for a bit of crunch. Just cooling down now, so excited to see what it tastes like. I’ll let you know….
I always enjoy your videos SO much!!
Lovely, can't wait to try it!!