Homemade Fajita Pizza| Large Loaded Pizza Recipe

pizza recipe, how to make pizza, pizza banane ka tarika, spicy chicken fajitas, recipes, chicken fajita pizza, tasty, food recipes, chicken fajita pizza recipe, Join Chef Asifa, Italian cuisine, Chicken Fajita, juicy chicken fajita, pizza sauce recipe, pizza, how to make pizza, homemade pizza, pizza recipe, best pizza, best pizza recipe, pizza cheese recipe, cheese pizza, whats the best cheese for pizza, cheese pizza recipe, new york-style, how to make cheese pizza, pizza at home, how to make pizza at home, home made pizza, homemade pizza recipe, pizza, cheese, sauce, tasty, recipe, homemade, comfort food, pizza sauce, pizza crust, how to make pizza sauce, homemade pizza sauce, mozzarella cheese, pizza base, easy pizza dough, cooking with asifa, chef asifa khan, by cooking with asifa, cooking with asifa tasty recipe, cooking with asifa recipes, cook, cooking, how to cook, how to make,
Chicken Fajita Pizza Recipe
Ingredients
For the Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
2 1/2 to 3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
For the Toppings:
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small red onion, thinly sliced
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pizza sauce
1 tablespoon fajita seasoning
Instructions
Prepare the Dough:
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
In a large bowl, combine 2 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms. Turn it out onto a floured surface and knead for about 5-7 minutes, adding more flour if needed, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Toppings:
Preheat the oven to 475°F (245°C).
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken slices and fajita seasoning. Cook until the chicken is no longer pink and slightly browned. Remove the chicken and set aside.
In the same skillet, add the sliced bell peppers and red onion. Sauté until they are tender but still crisp, about 4-5 minutes. Remove from heat.
Assemble the Pizza:
Punch down the risen dough and turn it out onto a floured surface. Roll it out to your desired thickness and shape.
Place the rolled-out dough onto a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough.
Sprinkle half of the mozzarella and cheddar cheese over the sauce.
Evenly distribute the cooked chicken, bell peppers, and onion over the cheese.
Sprinkle the remaining mozzarella and cheddar cheese on top.
Bake:
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Remove the pizza from the oven and let it cool for a few minutes.
Enjoy your homemade chicken fajita pizza!
Chicken Charsi Karahi
• How to make Restaurant...
Tandoori Chicken
• How to bake crispy Tan...
White Chicken Jalfrezi
• How to cook Restaurant...
Whole Chicken/Charga
• How to cook Murgh Musa...
Creamy Chicken Cheese Pasta
• How to make Creamy Chi...
Chicken Egg Fried Rice
• Chicken Egg Fried Rice...
Chicken Palak
• How to cook Chicken P...
Chicken Mince
• How to cook Chicken Mi...
Chicken Chowmein
• How to cook Restaurant...
Lamb Stew
• How to make Lamb Stew!...
Facebook profile.php?...
Instagram
easybreezyb...
#pizza #pizzadough #pizzarecipe #pizzalover #pizzasauce #fajitapizza
#cookingchannel #easyrecipes #desifood #foodie #how #foodvlog #cookingtutorial #foodinspiration #streetfood

[@voicespectrum5811]

Mouthwatering 😋😋😋

[@EasyBreezyBites]

😍😍

[@noumankhan3018]

Yummy 😋

[@EasyBreezyBites]

@@noumankhan3018 thanks

[@cookwithrubina4601]

Wow very very delicious 😊

[@EasyBreezyBites]

Thank you 😍