Easy 2-Ingredient Dessert Recipe |Vanilla Custard Bread Rolls

Easy 2-Ingredient Dessert Recipe | Vanilla Custard Bread Rolls
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Looking for a quick and delicious dessert with just a few ingredients? Try this easy Vanilla Custard Bread Rolls recipe! Perfect for any occasion, this simple treat combines creamy vanilla custard and sweet strawberry jam-filled bread rolls, all topped with a sprinkle of dry fruits. Follow along for a delightful homemade dessert!
Ingredients:
1 litre milk
4 tbsp sugar
2 tbsp vanilla custard powder
4 bread slices
Strawberry jam
Dry fruits for garnish
Oil for greasing
Instructions:
Prepare the Vanilla Custard:
In a large pot, bring 1 litre of milk to a boil.
Add 4 tbsp of sugar to the boiling milk and stir well until dissolved.
In a separate bowl, mix 2 tbsp of vanilla custard powder with a little cold milk to form a smooth paste.
Gradually add the custard paste to the boiling milk, stirring continuously to avoid lumps.
Cook for a few minutes until the custard thickens. Remove from heat and let it cool slightly.
Prepare the Bread Rolls:
Take 4 bread slices and remove the edges.
Spread a thin layer of strawberry jam over each slice.
Roll up the bread slices tightly to form rolls.
Heat a pan and lightly grease it with oil.
Toast the bread rolls on the pan until golden brown on all sides.
Assemble the Dessert:
Place the toasted bread rolls in a serving dish.
Pour the warm vanilla custard over the bread rolls.
Garnish with dry fruits of your choice.
Serve and Enjoy:
Your delicious Vanilla Custard Bread Rolls are ready to serve! Enjoy this simple yet delightful dessert with family and friends.
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#EasyDessert #VanillaCustard #BreadRolls #QuickRecipe #HomemadeDessert #DessertRecipe #2IngredientDessert #CustardBreadRolls #SimpleDessert #StrawberryJam
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