It happens when the mixture of eggs and water is not mixed well. Beat it for a while and cook it over between low and medium. It should rise. Good luck! : )
Good morning everybody! Thank you so much for your awesome comments! Captions in 7 different languages are available now! 한국어 자막 있어요! English, Korean, Spanish (Spain), Greek, German, Vietnamese, and Indonesian captions were submitted by our volunteer translators. I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?bl=watch&v=ja4tzbTQ_A4
Thank you for the delicious recipes and the hard work, Maangchi! Now that I am studying in Seoul and I can find certain ingredients easily, I will try to make stuff you taught us! Stay healthy and keep the amazing content you share with us ! Ευχαριστούμε πολύ για όλα ! 💖 (Greek: Thank you a lot/very much for everything!)
Why is my heart so comforted and warm when I watch you.. You deserve a thousand bear hugs for each of your lovely beautiful videos Maangchi..!! Love you to bits .. from Saudi Arabia
Maangchi, I just wanted to say thank you so much for today’s recipe. I’ve had this dish in the non-spicy version before but never this one. Looks so good!
Maangchi, i grew up in Hawaii which is a melting pot for many Asian cultures. I had a neighbor who was Korean and she used to bring us a small jar of water kimchi, regular spicy kimchi, and squid “kimchi” (not sure if it kimchi but it tasted like it). Watching your videos brings me back to my childhood and running outside to my neighbors house and she would greet me with her jars of kimchi ❤️❤️❤️
Thank you for sharing your story about Korean food. It's a heartwarming story! Check out my fermented squid recipe video here. www.maangchi.com/recipe/ojingeojeot
Actually there is squid kimchi in Korea. It called "Mo-jeot(모젓)", is southeastern province of Korean food, different from fermented squid. It is generally made with squid, radish, fish sauce, garlic and spicy pepper powder. If there was radish you tasted, it is definitely Mo-jeot.
Thank you so much for this easy and yummy recipe. Since I dont have an earthenware pot I use instead ramekins in the oven and cover it with a 2nd ramekin. It worked perfectly! Thank you
French caption is up now! One of our volunteer translators submitted the caption! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=ja4tzbTQ_A4
Russian caption was submitted by my viewer Владимир Ляховой (TH-cam)! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=ja4tzbTQ_A4
Thank you Maangchi! I haven't popped up to see your channel for a while...but I'm grateful women like you are here on TH-cam. I love and respect your style🙏
Maangchi you have inspired me to cook Korean foods. You are a great cook. Thank you for the time you put in to teach us how to enjoy real foods and not hamburgers with French fries
I love how you always show your side dishes that you’re having with the dish that you’ve made. I get ideas how to prepare the perfect meals every time thanks to you Mangchi! Don’t ever stop making your videos! Love from 🇨🇦💖💖💖💖💖
Hey Maangchi, I love your cooking everytime when you cook, you make me hungry! I have been following you over just a year learned so much from you and Maangchi you changed my life :) I love all you vegi recipes 👍 Also I enjoying others recipes as well. I just would like to take this opportunity Thankyou so much for sharing your lovely cooking skill to us. Love, Sel from Australia 😘
Yum yum! I love it! It was super easy and impressed my guests, who were definitely new to Korean food. We also had kimchi, sigeumchi-nameul, tofu pickles, braised pork/lettuce wraps, mandu, as well as bibimguksu. They asked for all the recipes! Thank you, Maangchi! Love you!!! 💞
Maangchi, when you first removed the lid and revealed the final product, we OH MY in unison~ ;) I’ll definitely try this recipe of yours. That’s one hell of a steamed egg you’ve got there.
Maangchi you are an angel, thanks for sharing your recipes with us, I have been watching you and reading your blog since 2007, greetings from Hong Kong.
Sayaka M (TH-cam) submitted Japanese caption for our Japanese speaking viewers! Thank you so much, Sayaka! th-cam.com/users/timedtext_video?bl=watch&v=ja4tzbTQ_A4
망치님 레시피대로 해 먹었는데 볼케이노처럼 이쁘게 잘 올라왔어요! 이틀동안 아침마다 만들어서 둘째날에는 깨를 으깨지 않고, 절구로 갈아서 넣었더니 정말 맛있었어요ㅠ 여태 새우젓만 넣어서 만들었었는데 ㅠㅠ 내일도 또 만들어 먹을거 같아욧! 콩나물국 레시피 보고 역시 한국인의 소울 반찬은 계란찜!이지!! 하고 다시 와서 댓 남겨요 ㅎㅎㅎㅎ
Maangchi marathon 😂idk how many times I watch ur videos consecutively now 😂 it's quite addicting 😂ur more addicting than some of the kpop groups 💓💓💓 your videos are amazing
Ah maangchi :( how you reminds me of my Mom and makes me miss her so much now :((( She used to cook for me and my brother simple dishes made from simple ingredients like this. This kind of steam eggs are really one of our favorites from her. The way you prepare the dish until u eats it, just warms my heart. God bless you Maangchi!
I cook your earthenware egg dish from your cookbook almost weekly, it's so comforting. I'm excited to try this different recipe! Thank you for all that you do!!!
Hi dear i m your new subscriber!!! and its my 1st comment in your channel!! While searching how to make kimchi.. i found you n your channel.. Your videos are very simple as well informative and clear about to make thing!!! Lots of love from India!
I’m riding the bus to church and after watching your video my stomach is trying to chew my backbone. 😂 thanks for this recipe version. I’ll try it this weekend!!!
Maangchi 😉 hehe. You have to be super hungry for that to happen. Haha. I will make your Lava 계란찜 for Sunday lunch tomorrow afternoon. Can’t wait. 감사합니다 ! 😊
Maangchi, love your recipes, and I've tried to make a few too. I know you haven't got a sweet tooth, but can you please make a few more deserts at some point? Lots of love from Scotland ❤️🙂
I know what the last video was, did you listen to what she said at all in it? She doesn't have a sweet tooth, and she doesn't order deserts at restaurants, she settles for things like those candies instead! Now go retract what I posted!
망치님! 지난번 돼지고기볶음에 이어서 또 가족들에게 해주기 성공했어요! 저도 너무 맛있게 먹었어요. 고기집에서 나오는 부푼 계란찜은 대체 어떻게 하는건지 궁금했는데 한번에 성공해서 너무 좋아요 ㅠㅠ 감사해요! 뭔가 다른 계란찜보다 특별하고 간도 짭짤해서 메인 요리로 먹기 충분했어요! 매번 망치님 영상 돌려보는 게 즐거운 팬이라 그런지 실제로 성공하면 감격스러워요ㅋㅋㅋ (두유랑 매실 영상은 왜인지는 몰라도 괜히 열번 넘게 계속 돌려본답니다 ㅋㅋㅋ헤헤 두유는 이미 제 훌륭한 아침밥이 되었고요... )아무튼 또 성공해서 댓글달러 올게요 ㅋㅋㅋ 감사해요! 환절기 감기 조심하세요!❤️
It is a stove top souffle!I am headed to my favorite Asian market tomorrow. I will pick up supplies to make this over the weekend. Thanks for the recipe.
Every time I learn new dishes from you I like to bring it to my Korean friends and they say the meals always remind them of home 😊 they tell me I would make a Korean husband very happy lmao I can't wait to make this soon!
![[Easy Korean Recipe in Tagalog] GYERAN JJIM (Korean Steamed Egg) *ENG SUB*](http://i.ytimg.com/vi/tikbYoqjGNM/mqdefault.jpg)
![[Easy Korean Recipe in Tagalog] GYERAN JJIM (Korean Steamed Egg) *ENG SUB*](/img/tr.png)
I tried this, but my eggs didnt rise Maangchi😥😥😥
It happens when the mixture of eggs and water is not mixed well. Beat it for a while and cook it over between low and medium. It should rise. Good luck! : )
Good morning everybody! Thank you so much for your awesome comments!
Captions in 7 different languages are available now! 한국어 자막 있어요!
English, Korean, Spanish (Spain), Greek, German, Vietnamese, and Indonesian captions were submitted by our volunteer translators. I thank all volunteer translators for your time, you help all of us.
Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?bl=watch&v=ja4tzbTQ_A4
Maangchi I love you Maangchi
Eonni maangchi, it's look delicious. But how if i dont have ttukbaegi? Can i use pan?
Maangchi내일 아침은 이겁니다!ㅠㅠ
Thank you for the delicious recipes and the hard work, Maangchi! Now that I am studying in Seoul and I can find certain ingredients easily, I will try to make stuff you taught us! Stay healthy and keep the amazing content you share with us ! Ευχαριστούμε πολύ για όλα ! 💖 (Greek: Thank you a lot/very much for everything!)
Please make Russian subs 🙏
Why is my heart so comforted and warm when I watch you..
You deserve a thousand bear hugs for each of your lovely beautiful videos Maangchi..!!
Love you to bits .. from Saudi Arabia
I don't even know how to cook.. still watching her video because they make me happy and calm ... i love you maangchi ... 😘
풍선 계란찜 이네요^~^ 맛있게 만드셨어요 넘 잘 하시네요^^
마자.. 모두 맛있는 것들..밥은 정말 저렇게 챙겨먹으면.. 배부르게 먹더라도 속이 편안하고.. 행복해지는것 같아요.. 요즘 이거저거 해먹기 귀찮아서..반찬 한두개 해서 한끼에 다먹고 치우고 그러는데.. 보기만해도 행복하네요 정말..
매콤한 화산계란찜 고기집에서도 잘맞겠네요.
시원시원한 강의 잘보고갑니다. 홧팅~~^^
망치는 요리할때 정말 행복해 보여요 저도 망치같은 요리사가 되고싶어요👧👧
It's confirmed, Maangchi is a dragon. 😅 look at 7:18
Andrew Phillips she’s our Korean dragon mom!
It’s a computer edit 🤦🏻♂️
Andrew Phillips hahahahah lol :v
lol i love that puff of smoke
Look real 😂😂
Arabic caption is up now! One of my viewers Ruelle O.o (TH-cam) submitted the caption for our Arabic speaking viewers! Thank you so much!
Maangchi, I just wanted to say thank you so much for today’s recipe. I’ve had this dish in the non-spicy version before but never this one. Looks so good!
쉽고 , 빠르고 , 맛있게 , 너무 잘 하세요 ^^
늘 마지막에 드시는것까지나와서 넘넘행복해용😍
일석이조 프로예요~~~^^ 요리도 배우고 영어공부도 하고요~~~^^ 잘보고 갑니다~~~^^
Maangchi, i grew up in Hawaii which is a melting pot for many Asian cultures. I had a neighbor who was Korean and she used to bring us a small jar of water kimchi, regular spicy kimchi, and squid “kimchi” (not sure if it kimchi but it tasted like it). Watching your videos brings me back to my childhood and running outside to my neighbors house and she would greet me with her jars of kimchi ❤️❤️❤️
Is the squid ojingeo-jeot? Thin slices of squid marinated in a spicy paste. I believe Maangchi has a recipe for that too!
Thank you for sharing your story about Korean food. It's a heartwarming story! Check out my fermented squid recipe video here. www.maangchi.com/recipe/ojingeojeot
Riley Pearse Lol you are so cute
Actually there is squid kimchi in Korea. It called "Mo-jeot(모젓)", is southeastern province of Korean food, different from fermented squid. It is generally made with squid, radish, fish sauce, garlic and spicy pepper powder. If there was radish you tasted, it is definitely Mo-jeot.
*Puts 3 tablespoons of gochugaru*
"A little spicy"
I was thinking the same thing. It would have killed me for sure.
😰😭😱🔥😤😵😋👍
For asian people this food is not spicy
Asians love spicy
Thats nothing😂😂
초등학생들부터 성인에 이르기까지 추천하고 싶은 채널이예요^^ 다른 유튜버님의 소개영상 보고 구경왔는데 또 보고 싶은 매력, 마력을 가진 Maangchi님 요즘 아이들 표현처럼 '쩐다' 네요ㅎ ㅎ
The little puff of steam!! Great recipe thank you, Maangchi!
너무 아름다우세요 🤗 우와 처음 봐요 매운 달걀찜 👍🏻 맛있게 보이네요
감사합니다! : )
I love your fashion that you wear in your videos, your fascinator-style hair accessory is fascinating!
설명도 잘해주시고 보기에도 편했어요!!
좋은 영상 감사합니다👍🏻👍🏻❤️❤️
I love how you show the way you eat it!! Thank you so much.
Thank you so much for this easy and yummy recipe. Since I dont have an earthenware pot I use instead ramekins in the oven and cover it with a 2nd ramekin. It worked perfectly! Thank you
Great! Happy cooking!
whenever I feel stress I watch your cooking videos:: I feel so happy after watching it. You such a happy woman. God bless you ☺😚...
French caption is up now! One of our volunteer translators submitted the caption! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=ja4tzbTQ_A4
Russian caption was submitted by my viewer Владимир Ляховой (TH-cam)! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=ja4tzbTQ_A4
Thank you Maangchi! I haven't popped up to see your channel for a while...but I'm grateful women like you are here on TH-cam. I love and respect your style🙏
I am doing this right now for my children Mangchi! They are loving mommy cooking Korean food thanks to you 💖
Maangchi you have inspired me to cook Korean foods. You are a great cook. Thank you for the time you put in to teach us how to enjoy real foods and not hamburgers with French fries
Maangchi!!! I love your little captions, they always make me laugh 😂😂😂
저렇게 큰 새우가 들어가다니! 맛있게 잘 부풀은 계란찜에 한 번 놀라고, 커다란 새우가 들어간 애호박 볶음에 두 번 놀랐네요ㅋㅋㅋㅋ 정말 맛있을 것 같아요! 계란찜 자주 만들어 먹는데 매콤한 계란찜도 시도해 봐야겠네요 :)
I love how you always show your side dishes that you’re having with the dish that you’ve made.
I get ideas how to prepare the perfect meals every time thanks to you Mangchi!
Don’t ever stop making your videos!
Love from 🇨🇦💖💖💖💖💖
빨간색 계란찜은 처음보네요
반찬 여러가지해서 드시네요
맛있어보여요♥
Maangchi...you give out such happy and positive vibes and Thank you for teaching us about korean food..and for sharing your stories.🤗😙
오 마이~^^항상 계란찜은 단백하게 먹을 생각만 했었던게 신기하네요.와~간장하고 고추가루로 왜 이생각을 못했을까요.ㅋ ㅋ ㅋ감사합니다 선생님!💕
I enjoyed so much watching you cooking great,simple,yummy with a little comedy on a side...cooking is life! Luv yeah!
I always love when maangchi tells her stories. I'll be visiting south korea this year and I hope to eat a lot of delicious food there like maangchi's.
Hey Maangchi, I love your cooking everytime when you cook, you make me hungry! I have been following you over just a year learned so much from you and Maangchi you changed my life :)
I love all you vegi recipes 👍 Also I enjoying others recipes as well.
I just would like to take this opportunity Thankyou so much for sharing your lovely cooking skill to us.
Love, Sel from Australia 😘
Thank you so much for your nice message! I'm so happy!
망치님 한국 음식 진짜 잘 만드셔요~♥😆
Yum yum! I love it! It was super easy and impressed my guests, who were definitely new to Korean food. We also had kimchi, sigeumchi-nameul, tofu pickles, braised pork/lettuce wraps, mandu, as well as bibimguksu. They asked for all the recipes! Thank you, Maangchi! Love you!!! 💞
Not to mention your apple ssamjang, bok-choy kimchi, and homemade makkegeoli.
Henry Snow What a feast! I need friends like you. Mine just show up with take-out.😉
Wow...sounds yummy
Henry, you already made this! Happy to hear from you! You are spreading Korean food to your own community! : )
하루에 2-3개씩 영상 챙겨보고 있어요
너무 재미있고 유익해요
좋은 영상 항상 감사드려요!!!!
omg... the steam breath was so unexpected yet so precise! 😂 i'm crying
Maangchi, when you first removed the lid and revealed the final product, we OH MY in unison~ ;) I’ll definitely try this recipe of yours. That’s one hell of a steamed egg you’ve got there.
I really love all of your recipes, very simple very easy but tasty!!! Delicious!!
You’re a magican when create a dish with 4 eggs and some simple ingredients, Maangchi.
The best part of video is when you eat the recipes... I just loving watching... it strangely makes me happy and feel good. 😊 loads of love.. 😊.🎙♥♥
Maangchi you are an angel, thanks for sharing your recipes with us, I have been watching you and reading your blog since 2007, greetings from Hong Kong.
정말 정말 사랑스럽고 존경하는 당신 국위 선양에 앞장서시는 훌륭하신 분 한국인으로서 자랑스럽습니다
저는 요리도 요리지만 이 채널을 통해 영어도 많이 배웁니다
일석이조의 효과를 행복하게 느끼고 있답니다 너무 감사드립니다
감사합니다! 그리고 만나서 반가워요!
Sayaka M (TH-cam) submitted Japanese caption for our Japanese speaking viewers! Thank you so much, Sayaka! th-cam.com/users/timedtext_video?bl=watch&v=ja4tzbTQ_A4
!!!!!! I miss my MOMMY's Korean food !!! Thank you Ms Maangchi !!!! I will definitely try this tonight!!!
Turkish, Spanish, and Chinese (Taiwan)
captions were submitted by our volunteer translators!
망치님 레시피대로 해 먹었는데 볼케이노처럼 이쁘게 잘 올라왔어요! 이틀동안 아침마다 만들어서 둘째날에는 깨를 으깨지 않고, 절구로 갈아서 넣었더니 정말 맛있었어요ㅠ 여태 새우젓만 넣어서 만들었었는데 ㅠㅠ 내일도 또 만들어 먹을거 같아욧! 콩나물국 레시피 보고 역시 한국인의 소울 반찬은 계란찜!이지!! 하고 다시 와서 댓 남겨요 ㅎㅎㅎㅎ
맛있게 만들어드신다니 기쁘네요! 해피쿠킹!
여러나라자막이 다있다는것도! 놀랍네요! 대단하세요
Maangchi marathon 😂idk how many times I watch ur videos consecutively now 😂 it's quite addicting 😂ur more addicting than some of the kpop groups 💓💓💓 your videos are amazing
Ah maangchi :( how you reminds me of my Mom and makes me miss her so much now :((( She used to cook for me and my brother simple dishes made from simple ingredients like this. This kind of steam eggs are really one of our favorites from her. The way you prepare the dish until u eats it, just warms my heart. God bless you Maangchi!
한국에서도 흔치않은 매운 계란찜이네요~~~~잘배워갑니다~^^
사실 한국에서 살때부터 지금까지 몇십년동안 만들어온 조리법이예요. 맛있게 만들어드세요! www.maangchi.com/recipe/maeun-ttukbaegi-gyeranjjim
I love the way you enjiy your dishes after cooking. Happy happy lady.
I can hardly wait for breakfast tomorrow morning! Thank you so much for this awesome video. So easy but it looks delicious!
다른 분 추천 받아서 봤는데 너무 재미있어요! 저는 매운걸 못먹지만 나중에 한 번 해먹어 보고 싶네요!! 앞으로도 좋은 영상 많이 올려주세요~
hye Maangchi , always watch ur vdeo make me *hungry*
I cook your earthenware egg dish from your cookbook almost weekly, it's so comforting. I'm excited to try this different recipe! Thank you for all that you do!!!
I love how you touched eggs and call ingredients "Guys"
Love xoxo 😘
I love your recipes, Maangchi!! Thanks for this easy to follow recipe.
영어 진짜 못해서 하루에 한영상씩 꼭 보고있어요!
중간중간 간단한 이야기해주셔서 감사해요!!
덕분에 공부하면서 요리까지 배웁니당
만나서 반가워요! 제 동영상이 도움이 된다니 너무 기뻐요!
I need a Maangchi mukbang in my life! I love watching you taste the food at the end!
I always liked ur videos even before watching it 😊 am I the only one?
Thank you I always love binge watching your cooking videos!! Looks delicious
the smoke effect... 😂 i love your cooking vids!
the tasting part almost killed me!!so yummmm yummy!!!i dont know how Maangchi makes every dish looks so delicious!! 😋
계란찜 뚜껑 여는순간 우와~~~~했어오ㅠㅠ 엄청나게 봉긋하네요ㅠㅠ 계란찜있으면 밥한공기 뚝딱이죵ㅜㅜ 다음에 해먹으면 이 레시피대로 고춧가루 넣어볼게요..!!
망치님 넘넘 재밌게 잘보고있어요 진짜 엄마가 요리하는거 부엌가서 옆에서 구경하는 것 같은 느낌이예요 뚝딱뚝딱 시원시원 넘 좋아요♡♡
"calm down maangchi!" LOL that made me crack up
계란찜 진짜 진짜 좋아하는데 매운계란찜은 처음이에요
꼭 만들어봐야지!
It is a spicy Korean souffle. Loved the dragon, lol.
요리도 배우고 영어도 배울 수 있을 것 같아요^^ 감사해요
Awesome recipe..loved it.. easy and saves time. Loved korean Steamed egg recipee. M From india❤.
Yay! Maangchi! So glad you posted a new recipe😛😍😛
Hi dear i m your new subscriber!!! and its my 1st comment in your channel!! While searching how to make kimchi.. i found you n your channel.. Your videos are very simple as well informative and clear about to make thing!!! Lots of love from India!
Maagnchi you always make me smile I love watching your videos !!!
Watching this at 2 am now I'm craving this
현재 필리핀에사는 학생입니다. 오늘 처음 봤는데 영어 하시면서 요리도 하시는게 정말 존경스럽네요. 화이팅 하세요!!
감사합니다! 화이팅! : )
Wow 입에 군침이 도네요!!!
I really appreciate the videos. Seeing you prepare the foods adds so much to your cookbook. Thank you!!
I’m riding the bus to church and after watching your video my stomach is trying to chew my backbone. 😂 thanks for this recipe version. I’ll try it this weekend!!!
Hahaha 😂
haha! " my stomach is trying to chew my backbone" I've never heard that expression!
Maangchi 😉 hehe. You have to be super hungry for that to happen. Haha. I will make your Lava 계란찜 for Sunday lunch tomorrow afternoon. Can’t wait. 감사합니다 ! 😊
lifeisgoodenjoydaryd 😂😂😂
lifeisgoodenjoydaryd lol
Yes I well definitely make this dish! Thank you beautiful Lady!!!!🇨🇦🙏🏼💖🌹
점심때보는건 안될것같네요
잘보고갑니다ㅎㅎ
I like how u how so simple and so many tips,thank you for ur recipes😍😘😘😍😘😍😘😍😍😘
As a korean, I want to be able to cook lots of korean food so I can share my culture with every non-korean I meet XD
안녕하세요 맛있는요리 감사합니다 👍 👍해볼게요^^*
Maangchi, love your recipes, and I've tried to make a few too.
I know you haven't got a sweet tooth, but can you please make a few more deserts at some point?
Lots of love from Scotland ❤️🙂
Killer Funghoul lol so true!
LITERALLY her last video before this one is beet candy. Literally.
I know what the last video was, did you listen to what she said at all in it? She doesn't have a sweet tooth, and she doesn't order deserts at restaurants, she settles for things like those candies instead! Now go retract what I posted!
Killer Funghoul hi what can replace chicken broth
I love all your dishes Maangchi😍😍
감동입니다. 선생님 ^^
She is so adorable! I love to watch her cook. It makes me happy, too!
망치님! 지난번 돼지고기볶음에 이어서 또 가족들에게 해주기 성공했어요! 저도 너무 맛있게 먹었어요. 고기집에서 나오는 부푼 계란찜은 대체 어떻게 하는건지 궁금했는데 한번에 성공해서 너무 좋아요 ㅠㅠ 감사해요! 뭔가 다른 계란찜보다 특별하고 간도 짭짤해서 메인 요리로 먹기 충분했어요! 매번 망치님 영상 돌려보는 게 즐거운 팬이라 그런지 실제로 성공하면 감격스러워요ㅋㅋㅋ (두유랑 매실 영상은 왜인지는 몰라도 괜히 열번 넘게 계속 돌려본답니다 ㅋㅋㅋ헤헤 두유는 이미 제 훌륭한 아침밥이 되었고요... )아무튼 또 성공해서 댓글달러 올게요 ㅋㅋㅋ 감사해요! 환절기 감기 조심하세요!❤️
축하축하드려요! 저도 너무 기분이 좋네요. 네, 감기조심할께요!
I really enjoy her videos she is full of energy ....I just like it😁❤❤❤❤
I really love your videos ❤️❤️
요리를 참 잘하시네요
게장 딱지 떼서 담는거 인상적이었고
아주 좋은 방법 같았어요.
그외도 배울게 참 많아요
감사합니다.
감사합니다!
It is a stove top souffle!I am headed to my favorite Asian market tomorrow. I will pick up supplies to make this over the weekend. Thanks for the recipe.
망치이모님 레서피로 만들어 먹으니 완전 맛있어용!!
Every time I learn new dishes from you I like to bring it to my Korean friends and they say the meals always remind them of home 😊 they tell me I would make a Korean husband very happy lmao I can't wait to make this soon!