Just found your channel and I love it so much! It's really cool to see how many similarities veganism creates between people. I live half way around the world in California but we eat very similarly and basically have the exact same staples in our kitchens :) Love your videos! Thank you for all of the hard work you put into them
yay, thank you for watching and I'm very glad to hear that you like my videos :) it's very true that it can bring out similarities in people, both food and otherwise, even though there might be a couple of oceans in between. Again big thank you for watching and for sharing your thoughts too!
Those bowls you had your oatmeal in are just so lovely :) Your videos are beautiful, as always Malin! Lots of great tips for vegans, as always! You are an inspiration 😊
thank you so much for taking the time to make these videos. I'm a vegetarian who is thinking of making the transition to becoming a vegan. Your videos are very inspiring and encouraging. Thank you!
Hi from the UK, I live in Cornwall in the far south west. We have some lovely greens that look pretty similar to Collard Greens, we call them Spring Greens. They are lovely, mild tasting, not bitter like kale can be, so if you can get our Spring Greens you must try them.💖
I love your channel so much! The videos are so aesthetically beautiful and have such a hygge feel! I love the music, the lighting, and the pace.. so calming. I also absolutely love that you don't edit out the 'cooking noises'.. I find that adds so much to your videos and has an almost ASMR effect. Watching from the Canadian prairies :)
Hi Malin! Thank you and Rob so much for your videos. I’m a youtuber too so I know how much HARD work it is to produce high quality videos. Your videos are very impactful. Through your and several other channel’s videos , I’ve transitioned over the past 3 months from being a reducetarian to a vegan, with your linked vegan resources being the tipping point for me. Thank you for inspiring others. My questions for you are: - how come your English is so good ? :D does the Swedish system require English language learning as well? - I’d love to know how you do your vegan meal prep! Yesterday I bought a bunch of veg and prepped and chopped and blanched and froze. Took 2 hours ! - id also love to know when you meal prep , what space saving storage containers you use. I have limited freezer space so I’ve had to resort to disposable plastic freezer bags for this time. - I love it when a girl isn’t shy about being filmed without make up! You look great with or without make up anyway Malin! - thank you also for sharing the awkwardness about your dad towards your veganism. I am a new vegan and I live with 4 other family members who are meat eaters. If you could share more tips on how to make veganism less awkward when among meat eaters (which for me is every meal, especially since my husband loves his meats) that would be great! Thanks Malin, God bless you!
YAY for the e-book! :) Your videos have such an amazing quality, I really appreciate that. And I like the new music you have been using recently. Also the smooth tahini from the turkish brands is just amazing, right? I love it so much, and it tastes great in hummus. Have a nice day!
yesss, it's exciting! just a little 15 recipe free e-book to start but I'm hoping to do more later on :) glad you like the music, always takes me a lot of time and effort to find free music that I like and that works with this type of video so it's great to get some feedback on it! and finally big yes to that style of tahini, it's the best and I can eat it just as is x
thank you for your lovely comment and glad you like the seasonal touch. everything tastes better in the season it's meant to be had but I of course cheat here and there :) thank you for watching and I hope your having a beautiful canadian winter!
You are beautiful, talented, and a massive positive example. I absolutely love your videos, I'm doing Veganuary and you're so inspiring for me. Thank you so much!
what a lovely comment to receive, thank you :) good on you for doing veganuary, I hope you're feeling great and that it's something you'll want to continue going forward! glad I can provide inspiration.
Amazing video as always made my day. Looks like you have changed your hair colour, it suits you love it. Every time I see what you eat I end up making it the next day lol CANT WAIT FOR THE E BOOK
so glad to hear that, thank you for sharing with me! and thanks for the hair compliment, I've just cut it a little and all my blonder streaks from the summer are fading away but I like it too :) pleased to hear that you like the recipes and make them, looking forward to sharing the breakfast e-book soon. it will be 15 recipes of my fave breakfasts, stay tuned :D
Cant wait I dont like oats with milk so every day I have overnight oats soaked in the juice of an orange then I add frozen berries, chia, cinnamon, black strap molasses and maca powder,so looking forward to broadening my horizens
I loved this video. I’m 95 percent vegan and have the same list of staples you have. Since I consume dairy, I also have Greek yogurt at all times. I love your idea of more sauces and dressings with tahini. Right now, I’m only using it in hummus. Buckwheat is something I want to experiment with more.
omg I loveee your videos they are so well made , they had like cinematic look that I certanly think its really unique in this type of video. Which camara and lens did u use in this video? Did you used stabilizer? Thank u , keep it with your awesomeness
thank you sandra :) I used a SONY a7s to film the video and I'm not quite sure about the lense since my partner helped me film and put together the setup. The camera body has inbuilt camera stabilisation so in that way yes I did :) I will make a video about my gear and other tips soon, thanks for your questions!
your filming and editing skills are insane. just discover your channel. I'm vegan too and from canada. we have cold weather here too. most vegan channel seems like there from southern us, thailand, australia. keep up the good work.
have you ever thought about uploading the same food making vids without music and titling them asmr? theres another very successful japanese dude doing it [vegan] and your videos are just amazing. totally asmr.
no I haven't actually but maybe I should try it :) have never really looked into asmr but I have grasped that it's something to do with soothing sounds. I love peaceful cuisine and totally enjoy listening to the sounds of his cooking. I will work up some steam and make one soon to try!
Really love your beautiful videos and delicious recipes! You seem like such a kind and warm person! I was wondering if the transition to eating a vegan/plantbased diet has had an impact on your physical or mental wellbeing? Do you feel more energy or do you need to eat more to keep your energy levels high, to keep warm and not to lose weight? Did your skin change? I see you eat flaxseeds for healthy fats, but unfortunately i always get breakouts on my skin after eating them. I'm very interested in seeing a video about these topics, perhaps you could make one in the future about these subjects? Sending you lots of love!
Hi :) Thanks for your lovely comment and for your questions. I will talk about what kind of impact it's had on me for sure in an upcoming video so stay tuned for that! In terms of good fats on a vegan diet you can get it from other seeds and nuts than flaxseeds as well. As I'm not a nutritionist and haven't been looking into why flaxseeds are particularly good I cannot say for sure why they give a better combination of fats but I think there's something about the omegas in flaxseeds that are meant to be good. You can also get good fats from plants like avocados and olives. I hope that's helpful and like I said I'll definitely bring up the topic of what effect veganism has had on me physically and mentally some time very soon :) thank you again!
I tend to shy away from beets because their color bleeds onto my cutting board and hands. Any suggestions on how to deal with this? Your videos are so gorgeous and inspiring!! Thanks!
thank you debbie! my sister gave me a tip that if you cut open a potato and rub it on your board and hands it should absorb the colour. if it's really stuck in there try something acidic like lemon juice or vinegar before rubbing the potato. otherwise I'm afraid I don't have many more tips than maybe trying a different colour beet like the yellow beet or the candy beet :)
hi hiba :) it's coming today or a little later this week and will be free to anyone who signs up to my blogs subscription list. it took me a little longer to make it than intended but I assure you it's coming!
Hi, I was just wondering how you defreeze/unfreeze the berries? Do you put them in the fridge the night before having to use them or how? :) Ps, you make such lovely videos!
hi :) I just leave them out until they defrost and then put them in the fridge. If you put them straight into the fridge they sometimes don't defrost. best of lucky with your berries and many thanks for your sweet comment!
Funny to hear ppl talk abt collard and turnips I was raised in the south and when I was growing up the rest of the country made fun of southerners eating collards turnips and grits. The the other day I saw a channel tht had a grits recipe. Now malin talks abt turnips and collards. I feel vindicated. LoL.
Hi there🌱 now i see one of your old video. I live in Greece, and guess what, here have no kale... hah but have one tipe of leafy greens " xorta" this is. the name. it's so good, just. boil it and for serving you put olive oil and lemon juice and salt... so tasty. if you. instead check Google. wow long. tipe of message i'm sorry 👋
Hi, I really like you recipes. Living in Denmark it is very easy to follow your way of cocking. Now, do you have a favorite Dahl or Dahl-like recipe. I love red lentels, but I find it hard to find different recipes with these. By the way, where do you bye Al-Rabih Tahini? I can only find it on amazone.co.uk
Why do you prepare such a full sauces,baking sheets and pans of food if you both eat such a tiny portions?its your lefovers for following day or you finish the tray or pan.after filming your "first"bowl?Thanks for answear!
I Love your Videos. I have found You yesterday! I like your Natural Beauty Body And Skin! You Looks beautiful! I like your Recipes! Thank You for all! Greetz Mel from Germany
There is something so warm and welcoming about your videos. Just lovely.
that's very sweet of you to say, thank you! :)
Just found your channel and I love it so much! It's really cool to see how many similarities veganism creates between people. I live half way around the world in California but we eat very similarly and basically have the exact same staples in our kitchens :) Love your videos! Thank you for all of the hard work you put into them
yay, thank you for watching and I'm very glad to hear that you like my videos :)
it's very true that it can bring out similarities in people, both food and otherwise, even though there might be a couple of oceans in between.
Again big thank you for watching and for sharing your thoughts too!
S Riemann hahaha same here- I live in NZ and eat the same too ❤❤
Because veganism is sustainability. Vegans vibrate at a higher frequency.
Those bowls you had your oatmeal in are just so lovely :) Your videos are beautiful, as always Malin! Lots of great tips for vegans, as always! You are an inspiration 😊
Also holy moly that hummus pasta dish looks SO GOOD =O
thank you lisa :) the bowls are actually from ikea so maybe you can even find them in canada!
OOOOO I shall have to check it out!! Thanks :D
can't imagine how much time you put into editing your videos! They are always so pleasant to watch
haha, no it does take quite a chunk of time but it's also a lot of fun!
glad you like them, makes it worth the work :)
each and every one of your videos are such a treat!
thank you sabine, that's sweet of you to say! :)
thank you so much for taking the time to make these videos. I'm a vegetarian who is thinking of making the transition to becoming a vegan. Your videos are very inspiring and encouraging. Thank you!
that's my pleasure :)
good on you for considering going vegan, I'm glad I can help or inspire
thank you for watching and sharing!
Best channel to watch in the morning. It's so gentle and soothing. You have inspired me! Thank you for you xo
Hi from the UK, I live in Cornwall in the far south west. We have some lovely greens that look pretty similar to Collard Greens, we call them Spring Greens. They are lovely, mild tasting, not bitter like kale can be, so if you can get our Spring Greens you must try them.💖
Everything about this channel is so ascetically pleasing.
I hope that you will never stop making videos because I love watching how you live your life, and how different mine is just above the equator.
i LOOOOOVVEEEE the way you edit it is so mesmerizing the music and everything ugghhhh so pretty
I love your channel so much! The videos are so aesthetically beautiful and have such a hygge feel! I love the music, the lighting, and the pace.. so calming. I also absolutely love that you don't edit out the 'cooking noises'.. I find that adds so much to your videos and has an almost ASMR effect. Watching from the Canadian prairies :)
what a lovely comment to read, thank you for your kind words!
I'm very happy you like it :)
Your videos are absolutely flawless! So amazing!
that's a very generous compliment, thank you! :)
Great video
thank you, very pleased you like it :)
and that is such a compliment about the accent, haha, yaaay!
cheers from the sisterland
Hi Malin! Thank you and Rob so much for your videos. I’m a youtuber too so I know how much HARD work it is to produce high quality videos. Your videos are very impactful. Through your and several other channel’s videos , I’ve transitioned over the past 3 months from being a reducetarian to a vegan, with your linked vegan resources being the tipping point for me. Thank you for inspiring others. My questions for you are:
- how come your English is so good ? :D does the Swedish system require English language learning as well?
- I’d love to know how you do your vegan meal prep! Yesterday I bought a bunch of veg and prepped and chopped and blanched and froze. Took 2 hours !
- id also love to know when you meal prep , what space saving storage containers you use. I have limited freezer space so I’ve had to resort to disposable plastic freezer bags for this time.
- I love it when a girl isn’t shy about being filmed without make up! You look great with or without make up anyway Malin!
- thank you also for sharing the awkwardness about your dad towards your veganism. I am a new vegan and I live with 4 other family members who are meat eaters. If you could share more tips on how to make veganism less awkward when among meat eaters (which for me is every meal, especially since my husband loves his meats) that would be great!
Thanks Malin, God bless you!
YAY for the e-book! :) Your videos have such an amazing quality, I really appreciate that. And I like the new music you have been using recently. Also the smooth tahini from the turkish brands is just amazing, right? I love it so much, and it tastes great in hummus. Have a nice day!
yesss, it's exciting! just a little 15 recipe free e-book to start but I'm hoping to do more later on :)
glad you like the music, always takes me a lot of time and effort to find free music that I like and that works with this type of video so it's great to get some feedback on it!
and finally big yes to that style of tahini, it's the best and I can eat it just as is x
Love how you use what produce is in season for your area! Love your channel and look forward to more videos!I am watching from Canada!
thank you for your lovely comment and glad you like the seasonal touch.
everything tastes better in the season it's meant to be had but I of course cheat here and there :)
thank you for watching and I hope your having a beautiful canadian winter!
You are beautiful, talented, and a massive positive example. I absolutely love your videos, I'm doing Veganuary and you're so inspiring for me. Thank you so much!
what a lovely comment to receive, thank you :)
good on you for doing veganuary, I hope you're feeling great and that it's something you'll want to continue going forward!
glad I can provide inspiration.
The food you eat in all the videos that I’ve watched thus far, look incredibly delicious! My mouth salivates 🤤😋
AMAZING! YOU BOTH DESERVE SO MUCH RECOGNITION IN TH-cam WORLD!!
thank you very much claudia :)
It's called an "influencer" now. Well at least she is a positive love filled influencer. Maybe we can spread the love.
As always, your video calmed me down so much, thank you 🙏 You're really inspiring, I envy your pantry and sense of creativity :)
that's lovely to hear morgane, thank you for sharing :)
looking forward to sharing more with you soon!
Amazing video as always made my day. Looks like you have changed your hair colour, it suits you love it. Every time I see what you eat I end up making it the next day lol CANT WAIT FOR THE E BOOK
so glad to hear that, thank you for sharing with me!
and thanks for the hair compliment, I've just cut it a little and all my blonder streaks from the summer are fading away but I like it too :)
pleased to hear that you like the recipes and make them, looking forward to sharing the breakfast e-book soon.
it will be 15 recipes of my fave breakfasts, stay tuned :D
Cant wait I dont like oats with milk so every day I have overnight oats soaked in the juice of an orange then I add frozen berries, chia, cinnamon, black strap molasses and maca powder,so looking forward to broadening my horizens
I loved this video. I’m 95 percent vegan and have the same list of staples you have. Since I consume dairy, I also have Greek yogurt at all times. I love your idea of more sauces and dressings with tahini. Right now, I’m only using it in hummus. Buckwheat is something I want to experiment with more.
Just came by your channel and binging now! It’s amazing. So clean, cosy and beautiful editing 🌱
omg I loveee your videos they are so well made , they had like cinematic look that I certanly think its really unique in this type of video. Which camara and lens did u use in this video? Did you used stabilizer? Thank u , keep it with your awesomeness
thank you sandra :)
I used a SONY a7s to film the video and I'm not quite sure about the lense since my partner helped me film and put together the setup.
The camera body has inbuilt camera stabilisation so in that way yes I did :)
I will make a video about my gear and other tips soon, thanks for your questions!
i just happen to chance upon your video and i love how rustic and peaceful it is! I really admire your editing and videography skills :)
Your videos are so elegant. Simply beautiful. Looking forward to trying these recipes.
thank you very much, that's a nice compliment :)
Love your video! Just found you and I am looking forward to your recipe videos. From the U.S.:)
hi judy,
thank you!
glad you found my channel all the way from the us, thank you for watching :)
Hello! I am new to your channel. Your videos are so mesmerizing! I love the calming presence you bring with just the music when you cook. Thank you!
Although, I am not vegan, I enjoy eating plant based sometimes. Your videos are absolutely AMAZING!
Your videos are absolutely lovely!!
thank you :)
I’m loving all the new videos this year💚 what music was playing during the breakfast part of this video?
This is a true masterpiece! I'm in love with your videos! ;)
thanks a million klaudia :)
That last dish looks beautiful, I'm going to do myself some yum
thank you and yes give it a go! full of green goodies :)
love your video creation and recipes!send love from Hong Kong!
thank you kindly artemis :)
This is so creatively Inspiring thank you so much for this!
thank you very much for your lovely comment :)
your filming and editing skills are insane. just discover your channel. I'm vegan too and from canada. we have cold weather here too. most vegan channel seems like there from southern us, thailand, australia. keep up the good work.
have you ever thought about uploading the same food making vids without music and titling them asmr? theres another very successful japanese dude doing it [vegan] and your videos are just amazing. totally asmr.
no I haven't actually but maybe I should try it :)
have never really looked into asmr but I have grasped that it's something to do with soothing sounds.
I love peaceful cuisine and totally enjoy listening to the sounds of his cooking.
I will work up some steam and make one soon to try!
Your videos are so peaceful and beautiful.
love your videos, keep up the good work!
thank you kim and I will :D
You have such amazing videos! It's like watching a story. Just subscribed.
I have just watched far too many of your videos, thank you for all you do! =)
haha, well I thank you for that!
glad you like them :)
Miss you!!!! Waiting patiently for your return!
Really love your beautiful videos and delicious recipes! You seem like such a kind and warm person!
I was wondering if the transition to eating a vegan/plantbased diet has had an impact on your physical or mental wellbeing? Do you feel more energy or do you need to eat more to keep your energy levels high, to keep warm and not to lose weight? Did your skin change? I see you eat flaxseeds for healthy fats, but unfortunately i always get breakouts on my skin after eating them. I'm very interested in seeing a video about these topics, perhaps you could make one in the future about these subjects? Sending you lots of love!
Hi :)
Thanks for your lovely comment and for your questions.
I will talk about what kind of impact it's had on me for sure in an upcoming video so stay tuned for that!
In terms of good fats on a vegan diet you can get it from other seeds and nuts than flaxseeds as well.
As I'm not a nutritionist and haven't been looking into why flaxseeds are particularly good I cannot say for sure why they give a better combination of fats but I think there's something about the omegas in flaxseeds that are meant to be good.
You can also get good fats from plants like avocados and olives.
I hope that's helpful and like I said I'll definitely bring up the topic of what effect veganism has had on me physically and mentally some time very soon :)
thank you again!
Thank you so much for your reply and advice! Looking forward to the video!
I really love your style! beautiful work
Thank you very much I glad to find your videos, I would like to ask how healthy smoked paprika?
Your videos are peaceful-thank u
I tend to shy away from beets because their color bleeds onto my cutting board and hands. Any suggestions on how to deal with this? Your videos are so gorgeous and inspiring!! Thanks!
thank you debbie!
my sister gave me a tip that if you cut open a potato and rub it on your board and hands it should absorb the colour.
if it's really stuck in there try something acidic like lemon juice or vinegar before rubbing the potato.
otherwise I'm afraid I don't have many more tips than maybe trying a different colour beet like the yellow beet or the candy beet :)
All of your recipes are so delicious.
Did you ever release that free e-book?
hi hiba :)
it's coming today or a little later this week and will be free to anyone who signs up to my blogs subscription list.
it took me a little longer to make it than intended but I assure you it's coming!
Your tableware is beautiful
Hi, I was just wondering how you defreeze/unfreeze the berries? Do you put them in the fridge the night before having to use them or how? :) Ps, you make such lovely videos!
hi :)
I just leave them out until they defrost and then put them in the fridge.
If you put them straight into the fridge they sometimes don't defrost.
best of lucky with your berries and many thanks for your sweet comment!
Thank you so much! :)
Your films are one of the most beautiful on yt. Greetings from Poland 💘
thank you very very much zuzia :)
Beautiful video!! So So much enjoy watsching them :)
yay, thank you laura! :)
I am in love with your channel 💖💖
that's so nice to hear ema, thank you! :)
love collard greens love to combine collards, mustard, turnip greens together! do you eat the tops of your beet greens? ive heard theyre good to eat!
Funny to hear ppl talk abt collard and turnips I was raised in the south and when I was growing up the rest of the country made fun of southerners eating collards turnips and grits. The the other day I saw a channel tht had a grits recipe. Now malin talks abt turnips and collards. I feel vindicated. LoL.
You're such an.artist! Thanks for sharing ur beautiful video
Hi there!! Do you make your own Kambucha?
How does the combination of the tahini and date syrup, apples and cinnamon taste?
amazing?
It tastes caramel-like 😊
It tastes really yummy, try it!
indeed!
Enjoying your videos so much! So welcoming
Hi there🌱 now i see one of your old video. I live in Greece, and guess what, here have no kale... hah but have one tipe of leafy greens " xorta" this is. the name. it's so good, just. boil it and for serving you put olive oil and lemon juice and salt... so tasty. if you. instead check Google. wow long. tipe of message i'm sorry 👋
Hi, I really like you recipes. Living in Denmark it is very easy to follow your way of cocking. Now, do you have a favorite Dahl or Dahl-like recipe. I love red lentels, but I find it hard to find different recipes with these. By the way, where do you bye Al-Rabih Tahini? I can only find it on amazone.co.uk
Can you come cook for me, please? :) Your meals look amazing. They are inspiring for sure.
Why do you prepare such a full sauces,baking sheets and pans of food if you both eat such a tiny portions?its your lefovers for following day or you finish the tray or pan.after filming your "first"bowl?Thanks for answear!
Katrin VO hi! we eat until we are full and whatever else is left we keep for another day 👍
I also loved to eat collard greens! I dont have access to it unfortunately
Your so Awesome ! ♥️
This is what being a rich vegan looks like... Wow. Someday man.
I Love your Videos. I have found You yesterday! I like your Natural Beauty Body And Skin! You Looks beautiful! I like your Recipes! Thank You for all! Greetz Mel from Germany
wow tahini alrabih that's made in lebanon and i am from there