I’m so glad you’re back, I love everything about your videos; from the music to your soothing voice, to the slicing and dicing sounds, to the bowls and dishes you plate these beautiful recipes on. I will definitely keep my eyes open for this cookbook when it arrives in the States.
My goodness - these recipes look lovely! I'm glad the book will be published in English, because this is my type of food - warming and cozy and not too complicated but not too basic. I will definitely be making that soup for my meal prep next week. And the potato omelette too!
Ahh, it's so good to have you back, Malin! These dishes all look incredible. So eager to try them and get my hands on the book when it's released in English! 😍
I just love your videos. Very well done. The food looks absolutely fabulous and I love, love, love the background music! Looking forward to the next one! :)
Hi I made the soup yesterday, and it was really delicious! I used onion, garlic, butternut squash, corriander, tin sweetcorn (and the juice from the tin) and added some leftover carrot, sweet potato, chickpeas and little fresh ginger and dried sage. And used toasted sesame seeds instead of sunflower seeds and pumpkin seeds. also used dry chilli flakes instead of fresh one. yes mine was quite thick too so I used my vita mix! Thank you Malin! x
I'm sooo glad you're back! Your videos are so calming and I just love the sound, the music, the colors and just how you film and edit your videos. Everything you do is so beautiful and inspiring!
Your video is beautiful and the backdrop of your new white kitchen is perfect. I am making the soup recipe tonight, I personally prefer a chunky soup so I won’t be using my vitamixer. Thank you for posting 3 videos in close proximity. . .
Hi Malin! Thank you for sharing all the recipes. I watched this morning and making this soup for dinner tonight! Haven't got fresh coriander but I think it will be as good as with ;)
Very glad you enjoy the videos! Many of the plates and bowls here are from NOM, a London ceramics company. I think you can order online from them. The mug I use in the beginning of the video is second hand and so are a few other bits as well. 😊👍
It's a chili paste, its just chili, salt, water, and sometimes vinegar i think? It's very common in Sweden and used in many asian-inspired recipes, you could probably find a similiar product in a local grocery store or just substitute with some minced chili and a little extra salt :)
Sambal oelek is an Indonesian chili sauce. It's very common in the supermarkets here in Sweden. If it's not where you are you should be able to find it in Asian supermarkets. You could also use some other chili sauce or make your own 😊👍
How do you get enough iodine in your diet? I’m not sure how to 😕 I’m not a huge fan of seaweed and apart from sushi, I don’t really know in what other meals I can include it
Hi Pauline, I usually use salt with added iodine and eat seaweed here and there. Previously when I wasn't using fortified salt I used a supplement. There are also so many different types of seaweed, maybe you would like a different kind to the ones you've tried? Or cooking it a different way? 😊 The book "At home in the wholefood kitchen" by Amy Chaplin has a few recipes for seaweed I think, might be good for inspiration. Also Sara Kiyo Popowa of @shisodelicious on Instagram often books with seaweed. 😊👍
I’m so glad you’re back, I love everything about your videos; from the music to your soothing voice, to the slicing and dicing sounds, to the bowls and dishes you plate these beautiful recipes on. I will definitely keep my eyes open for this cookbook when it arrives in the States.
Thank you very much for all these kind words! I'm so glad you enjoy the videos 😊🎉 Wishing you a lovely Sunday!
My goodness - these recipes look lovely! I'm glad the book will be published in English, because this is my type of food - warming and cozy and not too complicated but not too basic. I will definitely be making that soup for my meal prep next week. And the potato omelette too!
Yes, I'm excited for it to be out in English - I really enjoy my copy! Glad you liked the video and want to try the recipes 😊🎉
Really looking forward to this book coming out in English. P.S. serious ASMR vibes from this video 👍
Your videos are a work of art! And I LOVE the music choices!💕💕💕 oh and the food is amazing!
Thank you for these kind words, so glad you like them! 😊🤗
Beautiful artistry! The clarity of the sounds was amazing
Thank you! Glad you enjoyed 😊
Ahh, it's so good to have you back, Malin! These dishes all look incredible. So eager to try them and get my hands on the book when it's released in English! 😍
💛💛💛
I just love your videos. Very well done. The food looks absolutely fabulous and I love, love, love the background music! Looking forward to the next one! :)
So, so happy you enjoy the videos and that you like my choice of music as well! Thank you for the kind words. I look forward to sharing more soon 😊
Hi I made the soup yesterday, and it was really delicious! I used onion, garlic, butternut squash, corriander, tin sweetcorn (and the juice from the tin) and added some leftover carrot, sweet potato, chickpeas and little fresh ginger and dried sage. And used toasted sesame seeds instead of sunflower seeds and pumpkin seeds. also used dry chilli flakes instead of fresh one. yes mine was quite thick too so I used my vita mix! Thank you Malin! x
The amount of work your put into your videos is absolutely admirable!! Go, girl! You’re such an inspiration ♥️
Thank you, very glad you appreciate the time and effort we put into our videos! Wishing you a lovely Sunday 😊💛
I wonder how the tortilla would turn out using sweet potato too! Beautifully filmed as always! I'm definitely going to make that corn soup :)
That my friend is a wonderful idea:)
That sounds like a yummy variation! Must give that a go 😊✨
So great to you back! I love these recipes and your videos.
So good to be here 😊 Very happy you enjoy what we share!
I'm sooo glad you're back! Your videos are so calming and I just love the sound, the music, the colors and just how you film and edit your videos. Everything you do is so beautiful and inspiring!
It's good to be here! So glad you enjoy the videos, thank you for the lovely feedback 😊✨🤗
Your video is beautiful and the backdrop of your new white kitchen is perfect. I am making the soup recipe tonight, I personally prefer a chunky soup so I won’t be using my vitamixer. Thank you for posting 3 videos in close proximity. . .
Thank you for the kind words, very glad you enjoy! I hope you liked the soup and yes the soup was really yummy with Vinod as well 😊👍
I really like your video style. The calming music, the sounds of chopping and cooking, the cinematography make for an enjoyable viewing experience.
Thank you Michelle, so glad you liked it! 😊✨
i have just discover you and im loving all the videos and the recipes.. cant wait to start trying them out! you are lovely, thank you.
That potato fritata looks amazing and easy too. Think ill give it a try!!! Love your videos malin!
So pleased you want to try the recipe! I hope you enjoy when you do 😊🤗 x
Such beautiful meals yum! I'm definitely going to try them all. Thanks for sharing!🙂
I'm so glad you are back!
Definitely gonna try them, they look so easy ☺️
Yay, so happy to hear that! I hope you enjoy the dishes 😊
Missed your videos so much! Lots of love from Austria 💞
So glad you like them! Lots of love to you ✨🤗
Thank you so much for this beautiful video. Very calming and great recipes!
This soup looks soooooo good😍 definitely will try. Thank you for the delicious recipes✨
Very glad you like the look of it! Hope you got a chance to try it now and that you enjoyed it 😊🤗
Hi from Northern Ireland. Love watching your cooking videos. Those recipes looked so delicious
All of these recipes look divine!
Yum they all look so good! and easy, as you said. I want to make them ALLLL!!!
Yay! I hope you got a chance to make some of the dishes now and that you enjoyed them 😊 Wishing you a lovely Sunday Deborah ✨
Love the colors of your videos and so realistic I feel I'm right there with you. Thanks for good foot to my eyes and to my stomach :-)
Very glad you enjoy the videos 😊 Sharing is my pleasure! Wishing you a lovely Sunday ✨
I'm making the potato pancake now gonna add mushrooms and fennel 😋 thank you for sharing ❤️
Sounds like delicious additions! I love fennel anything 😻 Hope you enjoyed it ✨
Everything looks so good
can't WAIT to try the tortilla!! and can't wait for all that content you have planned for us :))
I hope you enjoy it when you do 😊🎉 Looking forward to sharing more soon!
I must try that potato dish, it looks so fine
I really like much the video... I longed for the recipes, thanks for sharing your lifestyle.... The recipes are great and inspiring..
Such a pleasure to share! Thank you for the lovely feedback, very glad you enjoyed it 😊
Really love your videos!! ♥️♥️♥️
I love your bangs!
Thank you 😊
It all looks delicious! We're getting a snowstorm tomorrow, so I think I'll be making the corn soup :)
I hope the soup warmed you up in the storm! I can definitely use some today in the rain and wind 😊
I'm so happy you are back Malin 🌷
(where you bought the plate of the edamame recipe?)
Very good to be here 😊
The plate is from NOM, a London ceramics company. I think you can order online from them as well 👍
@@GoodEatings yesss found it! Thank you dear. You have an aestethic eye!
Hi Malin! Thank you for sharing all the recipes. I watched this morning and making this soup for dinner tonight! Haven't got fresh coriander but I think it will be as good as with ;)
Hi there 😊
Sharing is my pleasure and makes me so happy when you try the recipes. I really hope you liked it! ✨
Well done! Excellent work as always
wow that sweater is amazing!!!!!
love love love your videos!!!
do you think you could do the tortilla without oil. amazing video as always x wishing you health and happiness in your new home
You could maybe water saute at the beginning and if you use a non stick pan you can fry the tortilla without oil for sure. 😊👍
That mayo! I'm impressed!
You can also get a nicer texture if you simmer it first and then blend it with the stick
The soup looks so comforting, it would be my favorite too. I love soup 🤩
Can't go wrong with a delicious soup in the colder season 😻✨
Love this video💕
The quality of your videos (I also mean the content) is sick!! Like a therapy everytime
Thank you for the kind words, so happy you enjoy! 😊🎉
Nice recipes. Is your flat cold ? Doesn't look so cosy
love your videos! could I ask you the brand of your plates and mugs?
thank you, from Sorrento!
Very glad you enjoy the videos!
Many of the plates and bowls here are from NOM, a London ceramics company. I think you can order online from them. The mug I use in the beginning of the video is second hand and so are a few other bits as well. 😊👍
Yummy deliciousness!
What is Sambal oeil ?? Did you find it in a local grocery store?
It's a chili paste, its just chili, salt, water, and sometimes vinegar i think? It's very common in Sweden and used in many asian-inspired recipes, you could probably find a similiar product in a local grocery store or just substitute with some minced chili and a little extra salt :)
Sambal oelek is an Indonesian chili sauce. It's very common in the supermarkets here in Sweden. If it's not where you are you should be able to find it in Asian supermarkets. You could also use some other chili sauce or make your own 😊👍
How do you get enough iodine in your diet? I’m not sure how to 😕 I’m not a huge fan of seaweed and apart from sushi, I don’t really know in what other meals I can include it
Pauline Lopez if you buy dulse or kelp flakes you literally only need like 1/4 teaspoon. I sprinkle it on things and I can’t even taste it.
I use a tiny bit of iodized salt in my dishes every day.
Hi Pauline,
I usually use salt with added iodine and eat seaweed here and there. Previously when I wasn't using fortified salt I used a supplement. There are also so many different types of seaweed, maybe you would like a different kind to the ones you've tried? Or cooking it a different way? 😊 The book "At home in the wholefood kitchen" by Amy Chaplin has a few recipes for seaweed I think, might be good for inspiration. Also Sara Kiyo Popowa of @shisodelicious on Instagram often books with seaweed. 😊👍
Could you use canned corn in stead of kernels for the last recipe?
I often use frozen when fresh isn't available. Canned is a bit mushy in texture.
I actually used frozen that I thawed, it works really well 👍😊
Sambal oelek, well it's that indonesian sauce?
Yes, that's right! Like a chili sauce 👍
🤤🤤🤤🤤🤤🤤🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
La tortilla de patatas no lleva ni guindilla ni ajo...... Puedes hacerlas con ellas, pero ya no se llama tortilla de patatas
txaniita Tampoco harina de garbanzo y se hace con huevo pero QUE IMPORTA!
I thought it looked good left slightly chunky, not smooth.