Fuuny after watching your HK style Milk Tea with a Mocha Pot, I was going to try this with the Mocha Pot also, now I know how to do it, without all the testing. Thank you so much, you're definitely the most resourceful cook out there. Learned so much from your videos.
Thank you for sharing this :-) We make HK Milk Tea at home all the time since we are in the US. My cold lemon tea never look right.. I never thought it was cause by the temperature diffidence.
Lemon tea is not my cup of tea, really really really good to know what it says in the clip though. I am nearly solely coffee person, seeing you use the same coffee powder - the best off-the rack, in the (other?) clip. lol, bet that you are a very coffee family, It is about time to make good use of my mocha pot..... btw, most ppl miss the fun of being "mischievous"...😆... waste no time on ppl less than ordinary, right? lol keep up with the good works (especially the efforts and time spent on "test & trial"... !!! cheers
Curious what happened to my complimentary comments on your coffee tea pairing and ice tea show drafted few days ago. May be it got deleted for some reason?
So this isn’t the 1st comment from you for this iced tea video? I really have no idea since I didn’t delete anything and nothing is in the filter either. Very sorry abt the lost comment 🙏🏻🥺
@@McFattyHK Appreciated for the speedy response. My bad. I drafted / sent the 1st email with the "work from home" office laptop few days ago when your show popped up. Sadly filtered by firewall.
亲爱的田小姐，对的分析为何会浑浊的原因深表赞赏，我也曾为此尝试过多重方法。我是一位来自广州的冻柠茶爱好者，我分享一下我目前认为最高效的方法，希望您能采纳。
假设刚冲出来的茶叫茶基，能加冰前饮用的叫茶胆。
1.茶粉与水比例≈1:20，像你用5g茶粉就用100ml水就OK了，水质没有限制。
2.煮好的茶基即时加入白砂糖融化，茶基与白砂糖比例约位3:1，预计你的茶基为90ml，那就是加30g糖。这个可以根据个人口味调节糖量。
3.这里就是关键点了，加糖后的茶基与茶胆比例约为1:3。以得到270ml的茶胆为界线，直接在90ml的已加糖茶基内加冰块搅拌，直至冰块融化为止，这个加冰的量无需称量，只需要加到茶基直到凉透为止，然后加入凉白开到270ml，搅拌均匀，茶胆就OK了。其实是加糖后的茶基在急速降温的情况下，茶是不会浑浊的，这样制作出来的茶胆不论你放冰箱还是常温，2-3天都不会浑浊。
4.冰块和柠檬片随意，根据个人口味，我推荐冰块80%，柠檬片3片，加入茶胆至满就制作完成了。
注意：茶基是必须先加糖再加冰降温，而且糖的量也必须够一定量才行，如果想少甜的话就可以多加凉白开或者冰块。顺序错了就会产生浑浊。我一般保存的是茶胆，要饮用的时候，加冰加柠檬片就OK了。
希望我的留言能对您产生帮助，请加油继续努力，期待您更多的精彩作品。
謝謝分享
請問你用邊種茶葉?
我前一排成功整到維他檸檬茶。。
用English breakfast tea 茶包浸20 分鐘，然後灘凍（重點），取1/3 檸檬汁，加好少糖攪勻
Tada~🎉 朋友試過話真維他檸檬茶味道
好勁呀！👍🏻
請問落幾多水沖茶呢？
@@rebeccaclock3858 around 350 ml~
個方法真係好快整到，我試整咗鴛鴦，效果好得，我用咗港式奶茶加越南咖啡，終於飲返香港嘅味道，多謝麥花田精心研究🙏🙏🙏👍👍👍
謝謝支持🙏🏻☺️
港式奶茶+越南咖啡☕️= 品味👍🏻👍🏻😍
Fuuny after watching your HK style Milk Tea with a Mocha Pot, I was going to try this with the Mocha Pot also, now I know how to do it, without all the testing. Thank you so much, you're definitely the most resourceful cook out there. Learned so much from your videos.
O Tea我一向少飲，怕其苦味及怕削胃，咁耐以來，只在茶餐廳飲過一次最好味的O Tea，其茶味好fresh, 不混濁，檸檬又清香新鮮👍👍👍😋😍，如果每一間都係呢個水準，我就會成日飲，我試過用M＆S的茶包做過，都整唔到像那杯咁好味，等我第日又試下你的方法先，謝謝花田的分享🙏🏼👍👏😋😘
靚靚花田早晨！今早派福利🥳🥳🥳👍🏻👍🏻👍🏻
喜歡你每次都非常非常認真製作💕
有時好味道嘅食品/飲品，往往都係用最簡單的材料，多謝McFatty幫我地做咁多實驗！
呢啲另類食譜真係仲吸引同有挑戰性👍🏻多謝你呀麥花田🤣
多謝你支持呀🤩🤩
Hi 妳好，我在美國德州，我有問題可以在此請教妳嗎？謝謝🙏
I really love the music at the ending... Thanks the video.
妳真是太厲害👍！多謝分享！
好鍾意有理論學👍👍👍
麥花田我覺得你真係好勁, 如果你唔係飲食業出身OR相關,
更加係神~!
每樣野都介紹得好深入, 但又唔係好難嘅食譜, 勁!
飲食界我就係門外㗎喇
不過就因為唔識，自己去睇吓書、做吓research學吓囉😅💪🏻💪🏻🙏🏻
Thank you for your details research. Where I m from we only have ice tea which is lemon tea. No comparison to HK style. Love your videos.
犀利呀！👍 解答咗我幾拾年解不開的疑問，我以前一向以為有d茶記的“凍0T” 渾濁的原因是“d茶唔新鮮”⋯。
多謝你，增加知識，才女！👍👍👍
嘩！今集好精彩！ 🤩
我成日以為係啲糖水攪到啲茶清。因為以前喺香港啲同事叫凍檸茶正常，我叫走甜。我嗰杯一定係好濁，其他人嗰杯一定係好清。原來根本唔關糖事 😂
田田～妳的 TH-camr 事業，越做越好！勁
希望你哋訂閲我channel冇令你哋失望🙏🏻🙏🏻💪🏻💪🏻💪🏻
咁大個仔第一次飲「煙羊」，感謝花田😘😘😘😘
Hello McFatty，今次分享嘅爆🍋教學 及同場加映鴛鴦 都讓大家知道有好多時Home-made DIY其實真係可以，最緊要係有冇較好嘅竅門。 我對您分享凍檸茶個部分就最認同第四個方法（呢個機會係99%近乎茶記爆檸嘅做法）好嘢👍 放係第四嚟讓大家知道及更容易記住呢個做法（當然前面3個做法都可以 只係最後一個亦算係較正宗茶記做法喔）繼續贏得👍👍👍。希望大家都要繼續支持McFatty😋
最近熱到爆，有你真好。👍🌷💪😋
哈哈，😁
很好的推介👏👍
真喺茶師傅，沒想有這多學問 👍
正呀！終於解決左我既疑問😂
非常好！👍
Before we ask you already knew we want to learn. Thanks for sharing
真係要比個like你,分析得非常準確,剪片又有進步空間,搵多啲小You tuber用既題材!
重有好多發展空間、香港加油! 你都要加油!
多謝你先🙏🏻
剪片有進步空間⋯⋯例如係邊方面呢？
@@McFattyHK
是一下去(格物啊木)個度偷下師!
Thank you for sharing this :-) We make HK Milk Tea at home all the time since we are in the US. My cold lemon tea never look right.. I never thought it was cause by the temperature diffidence.
Glad my video helps 😙
好多謝分析.增進知識
我好鍾意飲依個熱檸茶凍檸茶都有都可以嘅嘢
真係有琥珀色呀！Thank you!
My pleasure😉
你真係勁👍
多謝用心分享👍
其實我睇過好多KOL教沖凍檸茶,根本沖唔到茶餐廳既味道,原因係茶餐廳既茶葉係溝出黎,當然好多都係批發商溝完再賣比茶餐廳,主要問題係個茶底,唔知點解奶茶都重可以普通家庭可以做到,唯獨是檸茶真係難度極高,不過我岩岩買左MOKA POT試試,先謝謝你分享
晨早七點上post， 好有誠意喎🥂👍🏻👍🏻👍🏻💪🏻
哈哈.花田爆檸，正
萬能的麥花田,可以講多啲咖啡就好了,我只係識買3合1,但又唔想搞到買咖啡機咁大件事,點先可以最最最方便飲到好似餐廳咁尼?先謝謝
Your videos are always funny and recipes are easy to learn. Thanks for sharing and keep it up!
茶餐廳凍檸茶, 下半部是糖水, 上半部是茶胆, 所以會見到D茶色漸漸向下沉, 熱鴛鴦, 成份有三種不同茶葉, 兩種不同咖啡. 這都是一般大排檔的秘密合成.
吾知邊集話要用moka pot最近真係買左啦🥳好方便好好用😆
應該督下D檸檬會濁番掛？最緊要杯野夠凍先好飲😅
印象多數都係一黎就係濁，應該無咁仔細分幾次沖掛😁
厲害👏👏👏👏
花田好事，君子好逑👍👍👍
唔使㗎花田師奶，去大新買樽$20嘅Noble咖啡加黑白淡奶加大家樂砂糖就好似一杯熱鴛鴦咁㗎啦，好飲過鴛鴦但係又唔似咖啡！最好兩公婆share一杯咁就最健康
請問花田有無辦法唔用茶餐廳嘅壺嘅方法可以大量生產到個茶膽啊？
我發覺用原先條recipe可以一泡， 用50%水充2泡 大概extract到350ml左右嘅份量
但想一次過（或者30mins內)準備2L嘅茶膽就唔知點做好
多謝花田 👍🏻 想問下凍檸啡係唔係用返哩個茶底加啡就可以？
咁D茶味會不會淡咗？
你這杯摩卡奶茶真係得！黑白淡奶真係要好好多謝你。
哈哈，佢好味先讚吓佢啫😅
Wow , Thanks for your delightful efforts and I really like this series , Good Job and can you teach us more Summer cold drink
Sweet !!
我用shake杯加冰和檸檬搖茶，又係另一番風味。
今集真係好深⋯⋯
.
.
.
條事業線🤪
支持💪💪💪
片中你用到糸4 CUP Pot, 如果我是3 CUP Size，咁點運算茶葉比?
你好， 請問茶餐廳公仔麵點解煮得咁好食? 屋企點煮都煮不到。
早晨呀～正呀😍😍👏👏👍
鴛鴦係有技巧㗎～ 謝謝～
早晨，得閒試吓🤓
@@McFattyHK 會呀！👏👏👍😁我好喜歡飲鴛鴦㗎～
Lipton 茶做檸檬茶係有清晰的茶香味㗎～ 謝謝你的用心🙏。
花田性感少少出鏡，D人就大驚小怪多多嘢講，香港喺其全球其中一個著名國際大都會，可惜仲有D住响度嘅農民，帶住農夫式嘅眼光同思維去審美...... 可笑又可憐 ！
又要多謝花田費時又用心硏發出嚟嘅秘笈 ！上次買咗用嚟沖奶茶嘅 moka pot 又可以再次派上用場啦👍👍👍👏👏👏🙏🙏🙏
次次都有嗰類留言，2022年，估唔到咁大反應。
謝謝捧場支持，辛苦嘅連串實驗都抵返晒🙏🏻🙏🏻
要試整
而家出面d檸茶
好多都唔好飲
多數冇檸檬味
有好方法。都要淘番隻茶餐廳用既凍飲杯😂😂😂，thanks
詳盡分析講解！👍👍👍💯💯💯👏👏👏☕️☕️☕️
可唔可以出埋字幕🙏，想分享比我家工人姐姐睇學煮餸用🙇🏼
我家姐姐很好奇，也想學，但聽不懂。
這是個很好的建議，我會解決努力這個問題的。
好有用🤤
Cold Yin Yang is the only drink I order in 茶記 😋
Loving your see through top 🤩
Go Try Seattle house blend coffee, it kinda like Hong Hong tea coffee.
Available in HK too? Or just in the US?
I m not sure if it is available in HK, but it is widely available in US. 6 buck a pack. they even have it in k-cup.
Seattle Best House Blend
Thanks for doing so much experiments. One day should open a 花田茶餐廳 with everything done perfectly.
麥花田件白T shirt好潮濕🤪
THX
支持田田派福利
如果無MOMAX pot應該用幾多水煲茶🙏
玻璃朱?
👍thanks
點解唔直接全部用室溫水溝凍
因為要每次加水時盡量減低温差
一早聽完，梗係要飲杯凍0茶先
❤❤❤
早晨
花田~想問吓健康飯盒系列係咪已經放棄咗?
Arrrrrrrr! 終於有人識欣賞喇！🤩🤩
灰心係有啲，不過冇諗過放棄（重整旗鼓中）💪🏻💪🏻😤
💪
早晨，
個封面應該改返同上次果個一樣，一個系列黎😂
用兩次三分一嘅水會唔會溝淡茶底嘅濃度？
整檸檬茶，5g茶底已經好夠濃，所以溝淡就剛剛好
@@McFattyHK 好的謝謝我試下
太性感！
👍
Lemon tea is not my cup of tea, really really really good to know what it says in the clip though. I am nearly solely coffee person, seeing you use the same coffee powder - the best off-the rack, in the (other?) clip. lol, bet that you are a very coffee family, It is about time to make good use of my mocha pot.....
btw, most ppl miss the fun of being "mischievous"...😆... waste no time on ppl less than ordinary, right? lol
keep up with the good works (especially the efforts and time spent on "test & trial"... !!! cheers
16個車仔茶包
花田姐你可以開茶餐廳
Curious what happened to my complimentary comments on your coffee tea pairing and ice tea show drafted few days ago. May be it got deleted for some reason?
So this isn’t the 1st comment from you for this iced tea video?
I really have no idea since I didn’t delete anything and nothing is in the filter either.
Very sorry abt the lost comment 🙏🏻🥺
@@McFattyHK Appreciated for the speedy response. My bad. I drafted / sent the 1st email with the "work from home" office laptop few days ago when your show popped up. Sadly filtered by firewall.
花田個妝好乎合係大家樂返工既要求, 粉藍色眼影一定要閃既。😂
可能我聽日去見工😂
見到妳已消暑解渴🙄
望個人都夠甜 仲有杯靚茶添😅
你份人一定好nice🤭
@@McFattyHK u happy i happy 🤣
聽到四字成語，喧賓奪主，即時諗起另一個飲食channel 😂
哈，有channel 咁樣㗎咩？😅
你件衫好性感呀！
🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
睇落有d淡
出街飲好過，味道同做法同出面大排檔及茶餐廳相差太遠！
仆街，流鼻血
俗左好苦
善意提吓
微波爐在俄國禁售，
原因叮完的食物有害健康，
你可以上網查證😋
I love u. Can I date u ?
其實點解要咁刻意咁專登夾條波罅出黎呢？本身對你感覺唔差，你夾完之後反而無咩好感。
教你沖茶你就乖乖地上學堂啦！你無野下嘛，走去𥄫野就算啦，連波皮都唔放過。
@@dennispoon6650 相信嚟緊每條片都有大大條罅俾你免費無限任睇😆😆你唔洗驚我講完之後就無得睇佢條罅喎😆慢慢睇啦你😆😆
@@ymym3614 沙灘大把啦
@@dennispoon6650 沙灘大把好自然。想高view咁樣派福利就好核突
@@hmlam3060 坦白講，我唔覺得麥花田佢有需要用所謂嘅派福利方式去提升眼球數量，更何況，真係無咩特別啦，要睇果D野，大把其他頻道啦。佢介紹嘅沖泡奶茶方法的確係得啊，學到好多野。
Please don't wear deep V, inappropriate in some situations
Well, the definition of ‘inappropriateness’ here could be merely subjective.