Kathal Masala | Bhuna Hua Raw Jackfruit Masala | कटहल भुना मसाला की सब्जी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Full written recipe for Kathal masala
Prep time: 10-15 minutes
Cooking time: 90 minutes
Serves: 4-5 people
Ingredients:
Special garam masala:
• Badi elaichi (black cardamom) 2 nos.
• Choti elaichi (green cardamom) 5-6 nos.
• Jaiphal (nutmeg) ¼ no.
• Javitri (mace) 1 no.
• Jeera (cumin seeds) 1 tsp
• Shah jeera (caraway seeds) 1 tsp
• Kebab cheeni 1 tsp
• Laung 10-12 nos.
• Dagad phool (stone flower) 2 gm
• Dalchini (Cinnamon) 1 inch
• Chakri phool (Star anise) 1 no.
• Salt a small pinch
For making the kathal masala:
• Kathal (Jackfruit) 800 gm
• Mustard oil ½ cup
• Bay leaves 3-4 nos.
• Hing ½ tsp
• Onions 1 medium size (chopped) + ½ kg
• Salt to taste
• Fresh ginger garlic paste:
1. Garlic 18-20 cloves
2. Ginger 3 inch
3. Salt a small pinch
• Special garam masala
• Garlic cloves (with skin) 10-12 nos.
• Whole Black peppercorns 1 tsp
• Red chillies 3-4 broken
• Kashmiri red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Hot water as required (quantity mentioned in method section)
Method:
• For special garam masala, add all the ingredients of special garam masala in a grinding jar and grind to a fine powder, store it in an airtight container and use accordingly.
• For making kathal, start by first greasing your hands and knife well with oil, further cut the kathal, by trimming off the head and the skin and further cut in cubes. Wash it thoroughly with fresh water and keep it submerged in water until used later.
• Set a wok on medium heat, add mustard oil and heat until the smoke releases, lower the flame and add bay leaves, hing and 1 medium size onion, cook until the onions are golden brown in colour.
• Further add additional ½ kg onion, jackfruit that’s cut into cubes and salt to taste, mix and cook initially on medium high flame for 2-3 minutes, further low down the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• As the cooking process is going on, crush the garlic and ginger along with salt, in a mortar pestle, crush them coarsely, try not to make like a paste.
• After covering and cooking for 10 minutes, and the onions have changed their colour, open the lid and add the freshly crushed ginger & garlic, mix well and increase the flame to medium high heat, cook for 1-2 minutes, further lower the heat to medium heat and cover and cook for 8-10 minutes, make sure to stir in intervals.
• After cooking for 8-10 minutes, add the special freshly grinded garam masala along with it, add garlic cloves, black peppercorns, red chilli powder, coriander powder and turmeric powder, stir well.
• Further add 250-300 ml hot water and cook on medium high flame for 7-8 minutes. Low down the heat and cover and cook for 25-30 minutes on medium flame while stirring in regular intervals.
• Add hot water as required if the masala gets too dry, stir well and cook until the masala has darkened and the oil is released.
• Further add additional hot boiling water as required, to adjust the consistency of the gravy, I've added 300 ml hot water, and bring to a boil, further cook for 8-10 minutes.
• Check for the seasoning and adjust accordingly,
• Finish with freshly chopped coriander, mix well and cook for 1-2 minutes, kathal masala is ready, serve hot with roti or paratha or any indian bread your choice.
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What’s up guys!!! So the wait is over, Kathal masala recipe is finally out! I had shot this recipe a couple of weeks back & there were other recipes to be released before this one. This is a lengthy recipe but turns out to be amazing. For those who don’t know what kathal is, raw jackfruit is used a lot in cooking & preparing recipes like burgers, biryanis or sabjis & tastes mind blowing. Do try this recipe if you have never tried raw jackfruit ever & if you were waiting for this recipe from my kitchen. Also, people who too not like the smell or taste of ripe jackfruits, the raw one has no smell & does not have that taste, so you are secured here. Do try the recipe & let me know how did it turn out. Cheers!
Where is QnA
Waiting for long thank you sanjyot keer sir
Thanku i also request for this jackfruit recipe maine avi tk nhi bnai h bcoz i wait for ur recipe thanks a new style jackfruit masala
Looking soooo delicious will must try I always followed your many recipes n it very good n was mouth watering 🙏🙏🙏🙏🙏thank you so much 🙏
pls teach us to make thick shakes to serve to guests
In bengali culture, we have synonymised Jackfruit as 'Gaach-patha', which translates to 'Meat for vegetarians'. It is bcoz we cook it just like our traditional mutton curry and it tastes divine and exquisite.💞
Absolutely!
Bahman ka god bolte hain Bihar mein
Agreed, I keep searching TH-cam for a better way than cooking Bengali way but till date every single recipe has disappointed me. I think l stick to the traditional way of cooking like mutton curry as per our moms.
The beautiful person who is reading my comment right now.....May success be with you always ❣️
Sooooo sweet...Wish you success too 💟🍫💐
So sweet of you❤️ wishing you too success ❤️
Wish you all the Success as well, to a Great Soul. 😃❤️
Kuch bhi
What a coincidence!!😲Today only my father brought raw Jackfruit and you posted the recipe....I am 16 and I like to cook so I mostly make dinner these days...I will surely make it tomorrow 😋👍🏻❤️
th-cam.com/video/EFQUkcBkr_4/w-d-xo.html
This is supposed to be made with raw jackfruit not the ripe ones
@@rangarajansathiyamurthy5761 Yes Sir, I am talking about Raw Jackfruit only ☺️
@@snowdove8473 u can prank ur parents that it's mutton if ur vegetarian😂😂
I'm from Guwahati and yesterday I saw a big banner of yours with your name opposite to my work place. Most probably it was a Facebook add, I felt so proud of you and happy that I follow your recipes and your banner is just opposite to my work place.
That's so good to hear!
i love your utensils like bro they are soo classy
th-cam.com/video/EFQUkcBkr_4/w-d-xo.html
Thanks Kunal!
Me too👍
I am bengali, we eat jackfruit in summer. In Bengali it's called Echor / Kathal. Thank you chef for this recipe. No one has shown this video before.. It's classy bengali recipe. My mom sometimes makes without onion, garlic only using cumin paste..
This is my personal favorite. Once I prepared cutlet out of it and served the same to my friends and they got confused the same with chicken cutlets. I'll be trying your recipe as it looks delicious. Thanks for showing this recipe.
Share your cutlet recipie too
As a south Indian we prepare completely in a different style.....
But will try this tooo🥰
Yaa...you r right...Also while cutting the raw jack fruit we discard the middle portion of the jack fruit.ಗೂಂಜಿ ದೆಪ್ಪರೆ ಇಜ್ಜಾ...?
@@mayasushara2113 we do it same here in jharkhand
Finally the perfect recipe for the perfect summer fruit has come out
th-cam.com/video/EFQUkcBkr_4/w-d-xo.html
Veg Mutton....
I have never made kathal without frying it…..will definitely try your recipe because I know your recipes are all good……I have tried many of them previously and all of them turned out great 😊
Man I didn't even know these spices existed until just now
😂
Pathar ka phool !!
Same 😂
@@abhaysharma8003 Also k/as star anise
Always use an iron knife, oil, and a lot of cleaning material when chopping a jackfruit. Jackfruits have a lot of sticky white sap inside them, and it doesn't wash out of clothes either. Use a curved sickle (iron) for best results, and dip in oil a little after every slice. And never take the peel out like that with the ripe fruits. It's more efficient to slice completely into the fruit and pick out the individual pods.
Cooked it and my husband couldn't stop praising it. Thanks YFL. ❤
Kathal is an emotion for Bengalis. They taste heaven. This recipe is great too. Would try it soon ❤️
Just watched this while eating kathal prepared with prawns...in Bengali we call it "Echor Chingri". My meal was super delicious and so looked your recipe!
How do I believe that you're a Bengali?
Me too..I'm bengali too and ate echor chingri ( kathel with prawns) yesterday...high five
th-cam.com/video/EFQUkcBkr_4/w-d-xo.html
@@dakshkaushik5197 what the hell kinda question is that? 😂 Ami macche bhate bangali... Aka a true blue Bengali. If you wanna believe , then believe...or don't... It doesn't matter to me anyway. I'm not here to justify my cultural authenticity to a random stranger on the internet. Have a nice day!
Bong here too💞
Sir
Aap bhut acche shef h aapse mens bhut kuch sikha h aaj me bhut kuch accha bna leti hu uska poora credit aapko jata h i am working mughe shadi se phle utni acchi cooking ni aati thi after marriage iske disadvantage smgh aane lge lekin aapse inspire hokr mene mehnt ki aaj itna accha bna leti hu ki sb tarif krte h
Iska credit aapko jata h
Thank you so much sir
God bless yoy
you cooked it so well But my Mom cooks it in 15 min and it tastes so amazing. instead of adding hot water you can deep fry the jackfruit and cook it in a cooker so it will be time-consuming and gas also. But you cook so awesome dishes I follow you from the start and big fan of your cooking.
Thank you.
Ye meri sbse favourite sbzi h...mai bahut jada khati hu to love it..apne tarike se hi bnati hu thoda spicy mje psnd h ..or ye tarike se v jrur bnaungi ..thnku sirr..
Its a jackfruit but it seems like mutton curry to me Very delightful
th-cam.com/video/EFQUkcBkr_4/w-d-xo.html
@Rohan K wtf 😬😬😬. How can a jackfruit taste like mutton ??
Thanks for this recipe. I made it for two times and it's amazing. Love this recipe in my family.
I used to cook it like this as you shown but the best way to cook it is very simple, just clean kathal, give it one cooker vissel(half cooked), let it cool,. Heat little oil and lots if ghee, tbs jeera, 2 tez patta, 10-12 crused garlic, salt to taste and add half cooked kathal from cooker and cook it on slow flam for next 35-40 min, it will be mouth watering
Mein aapka bohot bada fan hoon ji. Aap ka video notification aana hi dher, mein zaroor dekhti hoon. Mein vegetarian hoon, par phir bhi aapka non veg videos dekhne mein bohot accha lagtha hei. Kathal se aur videos bhanayiye. Aap ka videos bohot aasan lagta hei banana mein. Kush raho ji , aur hum sab housewifes ko bhi kush rakho aap ke videos se.
Dhanyawad🙏
Thank you so much
What a beautiful delicious recipe with beautiful bgm....... muh me pani aa gya yr..❤️
We bengalis love kathal.. the ripe and green versions .. we love them all
Your videos are perfect . Short , Amazing editing , amazing camera angles , perfect description , everything OP ✨
Saburi OP
WOW.....looks 😋....never tried jack fruit but this makes me feel trying it....thanks chef
Hello sir, made kathal masala today and it turned out really very tasty. Every one my family loved it.
I followed the same recipe and it turned out awesome 😍😍✌🏻
I made this by following each n every step told by u…n I just can’t be thankful enough…it was super delicious….thank u so much☺️
I think just like me, every bengali grow up eating this, "Ichor er Dalna" & trust me if u add some prawns into this, it will turn heaven..❤️❤️
Looks so delicious 😋😋😋I’ve never eaten nor tasted this jackfruit sabji a must try thanks for sharing
This recipe sure looks delicious but I keep looking at your hands, they are so beautiful.
i never heard about this receipe looks amazing! i love jackfruit riped one and we cook with the seeds of jackfruit and that tastes amazing and i hope this also will taste gud!
Malayali?
We always make kathal by following this recipe and it tastes amazing every single time. We reduce the quantity of garlic and masala as we eat less masala but then also sabzi tastes so good.
Made today Chef and it's really turned super tasty.... Thank you immensely ❤️❤️
Will definitely try this version.....i do add tomatoes in masala....sometimes i steam and than deep fry kathal..
You are so right to cook with small size jackfruit ..i always cook with same ..i do have jackfruit tree in my backyard.
Bhai you are my fav chef ..... Lots of love from Odisha.
We call this 'Echor' in Bengali..And the ripe Jackfruit is called 'Kathal' in Bengali...Great recipe though!!
Ekdom echor ta kei era kathal bolche jeta amra peke jawar por boli
@@apurbadeepraha2010 english janis na?? Ora to bollo raw version of katha mane kacha katha manei echor
Oh thank god vaggis apni bollen nahle toh ami jantm e na 😆😆😆😆😆 lol
I love you
That's something new! Will try it
Do try & let us know :)
i m bengali and from child hood i have been eating kathel ki sbzi
@@SHIVAMghosal I'm from maharashtra & I also have been eating this from my childhood 😍
East or West Kathal is the best 😂😂
@@sankalpajoshi007 I'm Maharashtra too, but haven't seen or eaten this ever.
@@hridaykulkarni4576 It's mostly popular in Konkan part of the state…
😁
We bengalis love this raw fruit very much...taste like mutton if u cook like mutton masala ...👍 👌 great
I had kathal with coconut milk gravy at my grandma's and it is so yummy
Just one word sir...wow😍👌
As we never made kathal in our kitchen and as I went to buy veggies for home I was asking my mother to make it but she told me that she don't know how to make it as kathal is never made in our kitchen...so thank you so much sir for this recipe...🤗
👍All the very best for ur future video 🎥...ur the best chef I have seen so far as u make the food easy
Thank you! Do try the kathal masala & let us know
:)
I am a Bengali,
I love to eat cooked jackfruit,
Thank you for giving us such a beautiful recipe,
I will definitely try it at home....🤗🤗🤗
Also thank you for sharing the recipe of such a tempting meal with us.
I watched all your videos and try many shots at home. My family appreciates eating.❤️😊
Thank you Dada🤗🤗❤️
Jackfruit sabji is the bes thing you can have
Today I tried it. It's turned out so delicious
I prepared the ur version of kattal gravy, awesomely delicious it came out ,a my family members loved it ,literally licked their plates. Thanks chef
You are so beautiful and clever and so dedication in your profession keep it up mom and dad so proud of you dear❣❣❣💝💝💝
This would definitely be the Jack of all masala recipes , more the time, tastier the dish. This could also form the base for Jack fruit dum biriyani..😋
Slow motion sprinkling all masalas makes visually pleasant and delightful so...👏❤️
One Hell of a chef
Surat se bhi
Sirat se bhi
Cooking to bus malik hai upar
Every dish every dish you create... Makes one cook
Lovely recipe as usual! In Maharashtra it is mostly popular as a sweet ripe fruit of which various desserts like Fanasache Sandan and Fanas Poli are made. The raw version can be used for some yummy Fanasache talalele gare or Jackfruit chips in marathi. Jackfruit is a wholesome fruit/vegetable.
Very nice and tempting too !! We GSB Mangaloreans make traditional raw jackfruit recipe called “ KADGI CHAKKO” . That means raw jackfruit sukka.
I can't learn as im always distracted with the style and cinematography or u can say mesmerized 💓💓 also the utensils 👌
Nah you got distracted by Handsome chef. Sahi bola naa. Haha.
Yes him too 😄
Thank you... 😋😋😋😋for the bestest recipe... 👍🏼👍🏼👍🏼
wow. jackfruit is my favourite, whether its chips, fry, masala r even the ripen fruit, i love it. usually i prepare the curry in the same as shown also i add coconut n tomato puree to the gravy. next time i shall try it as shown
Finaly this is what I was looking for... In our south Indian jackfruit sabji it's always coconut mix with the jackfruit.. Ur recepie it's amazing an will surely try this new version thank u
Sir your videos are amazing and the style you speak is also amazing we understand each and every thing.
This is famous in South indian weddings where only vegan dishes served. So like minded people do this panasskaya koorma which is jack fruit kurma. Very tasty and looks like non veg curry. Superb taste. And some other curries also been prepared with jack fruit. With moong, mustard tamarind etc.
Kathal also known as Echor in Bengal. This is amazing vegetable during this time of the year. My favourite! Although we cook it in different way, but your one is definitely interesting, and I’m looking forward to cook your dish. Thank you 😊
Chef Sanjyot . I just made this recipe of yours and it has turned out awesome .Heartiest thanks to you. Time to eat my scrumptious jackfruit. Love Shashi xxx
It is considered to be a very very very exotic and traditional vegetable in bengali it is always a must for our festivities !
I love kathal...i have cooked many times...will try this way thank u chef👍
we call it fansachi bhaji in konkan and recipe is different but this one is surely looks delicious definitely gonna try this
It's কাঠাল।।। Bangalis fv dish in summer... It's called "kathal er echor" .. I'm so happy bz you know that delicious food...❤️ Love from Bangal ❤️
Bahot acchi recipe sir jii Aaj humne banaya hai bahot tasty 👌👌thanks
I have never made or eat this vegetable, I will surely try it 👍👍👌🤗
In kerala ..we call it kada chakka..wonderful recipe😋
Bht achi bni thi masale perfect combination me hai ,thank you sir.
But yes I suggest bcz time bht jyada lg rha hai and kathar bhi different types ke hote hai to last me tel chhodne ke bad ap kooker me hotwarer ke sath ek Citi lgade to bilkul gal jayege,which my mom said after tasting 😊
The dish looked so yum,and I always wanted to know how to cook jackfruit, now I know 😄😍😋
Hi.....am ur new family member..from Goa.....loved ur recipe...there are loads of recipes of kathal (phanas ) in Goa.......there are lotssss of khatal in our farm...happy Summer
The recipes you make its very delicious and authentic to see and I always make them in my kitchen. Lot of appreciates and keep spreading such recipes to all.Good luck..
Recipe is so awesome to eat and to watch too..
All ur videos are mesmerizing
That looks super delicious! Definitely looks like meat curry but a great alternative for anyone looking for vegetarian or vegan option.
One of my favorite veggie... Thank u sir for making this most yummy dish
Apki sbhi recipient bhot achi hoti h
Mast Hai yaar ... itne main ye dish try karni thi....
I love kathel 😋 thanks for sharing 👍👍👍
This Kathal is called Echor in bengali!
And we add shrimps to this too!
Super delicious thank you for the recipe!!
Thank you in tons.I was asking everyone about this kind of kathal sabji to everyone .and here your recipe came in.Plus i never have idea about choosing kathal.
Thank you so much for detailed information😍😍😍😍😍😍
I just fall in love with your cooking style 😍
It turned out so nice ❤️❤️ I cooked it today
Such a heavy duty chef🙏🙏..in our Bengal this is the star ⭐ recipe.. thanks a lot 🙏🙏.. used to drizzle deshi ghee at last..❤️❤️❤️
Yummy curry chef we made kathal biryani which was liked by everyone in the family
Wow ma'am can you please share the recipe
Classic kitchen with modern taste.
Yas is delicious 😋 mai ney try kiya hai is recipe ko
Your recipes are a treat to the eyes ❣️
What an amazing preparation, Chef Sanjyot 👍🏻
It's looking yummy for vegitariens non veg taste it comes I think.
Hame to aapki sari video pasand aati h
Thank you sir, you tought many things like how to choose a jack fruit, n how to cut it, great information, I did like the utensils which you are using.
Super preparation, that blue kettle I like very much
The amount of onion garlic required to make this recipe will feed my family for one entire week😂😂😂
Epic
The chef loves onions
To aap below poverty line ho lgta h
Well, this is nothing but the chickens of the vegetarians, and its aka 'echor' in Bengali...❤❤from Kolkata
You mean chicken of vegetarians
Yummy
Yumm that recipe looks delicious 👍👍👍l loved the way you have added whole spices and ginger garlic paste in the middle of cooking. That takes flavour to another level. Mast👌
Hey neighbor I’m Jai Singh Manchanda I love your content 😍
The best you and your recipe
kathal recipe acchi thi so amazing😊
I love raw Jack fruits. Thanks for sharing this.