I know it’s been a year but I’ll still write the ingredients and how to do it Ingredients for 4 servings: 6 cups low-sodium chicken stock, or vegetable stock 2 tablespoons olive oil 1 shallot, finely chopped 1 lb shiitake mushroom (455 g), stemmed and thinly sliced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon fresh thyme, finely chopped salt, to taste pepper, to taste 1 ½ cups arborio rice (200 g) ½ cup white wine (120 mL) 1 cup grated parmesan cheese (110 g), plus more for serving ¼ cup fresh parsley (10 g), for serving How to do it: Add the stock to a medium pot and bring to a boil over high heat. Once the stock is boiling, reduce the heat to low or remove the pan from the heat and keep nearby. Heat the olive oil in a wide, tall pot over medium heat. Once the oil begins to shimmer, add the shallot and cook, stirring frequently, until translucent. Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down. Add the garlic, thyme, salt, and pepper, stir, and cook for 1 minute, until the butter has melted and the garlic is aromatic. Add the rice and stir until fully coated in the mushroom mixture. Let the rice toast for 1-2 minutes, until fragrant. Add the white wine and cook until the wine has evaporated, stirring occasionally. Add 1 cup (240 ml) of the hot stock and stir to combine. Cook, stirring frequently, until the stock is fully absorbed. Continue to add the stock, ½ cup (120 ml) at a time, stirring continuously, until the broth is fully absorbed, for 15-20 minutes. Depending on how fast the rice cooks, there may be leftover stock. Once the rice is al dente, remove from the heat. Add the Parmesan and stir to combine. Top with parsley, Parmesan, salt, and pepper. Enjoy!
I screen shot your directions cause I'm making this dish this weekend. Along with beef Wellington, scallops, and creme brulee from scratch. All the Hell's Kitchen signature dishes. Thanks so much! You made a difference in my life for real ♥️😍
I love this tutorial because it tells you what to do when you don't want to add a certain thing so you can skip it. Also, it tells you what to add if you don't have a certain ingredient.
My tips for a perfect italian risotto: 1) prefer using Carnaroli rice, since it's full of starch and you will obtain a better result. 2) you always want to toast your rice before putting it into other ingredients, because if you don't your rice won't cook inside. Just cook it alone in a hot pan for some minutes until it smells good (or when you touch it and you burn your hand). 3) make sure your broth is always boiling. 4) most important, add parmigiano after some minutes after turning off the fire, because if you add it before, the oily part of the cheese will separates and you will get a bad result. You can consider adding a tablespoon of butter in this phase, it takes your risotto to another level.
While going through video I found plenty of mistake. U have corrected every mistake. I don’t why tasty has 2 cr subscribers they are misleading viewers
Is is supposed to be a little crunchy? I’ve never had it before so I tried to make it. Process took about 20 minutes. Everything was hot but when I was done it was a little crunchy. I’m assuming I needed to cook longer
@@angiewhitman9076 It really depends on your personal taste. In Milan, where risotto is traditionally made, they use to serve it a little al dente. In general it's better when undercooked in spite of overcooked. Consider that when you turn off the fire the rice will continue to cook a little bit due to the residual heat. Make some experiments and you'll find your perfect recipe! I personally like my risotto just a bit crunchy, you should feel the rice grain under your theet.
@@angiewhitman9076 crunchy sounds like your broth may have been too cold. When that happens you can stop the cooking process and you get grains of rice that are cruncyh on the outside and mushy on the inside.
Risotto is one of those dishes that intimidate you, until you make it and it comes out tasting amazing. Once you’ve “mastered” it, you can make all kinds of risotto: wild mushroom and pea, shrimp with asparagus, primavera, I’ve even made a sweet dessert risotto with vanilla , rum, and orange zest.
Great recipe! Made it tonight and it was perfect! I used basil instead of thyme since that’s what I had on hand. I also didn’t catch the butter quantity so just winged at about 4 tablespoons.
I have been coking this recipe for at least two years already. My fiancee loves this recipe and it was about time to leave a comment here. All I can say is thanks so much for this recipe, it brings life to the dish and it is super simple to follow. Blessings!
Just made it. Thank you for the extremely simple, applicable and changeable guide! I feel like right after my first try I can start giving it my own personal spin, and doing with it what I like. Cheers
I've cooked this risotto today for dinner, it was delicious, thank you for the recipe and the instructions. My husband is 100% Italian and he liked it.
This is the only recipe I follow for this dish and to this day has served my entire family with great joy. It turns out so delicious every time. Thank you!!!
I just made this and it has to be the best risotto I’ve ever had ! 😊😮 I added some double cream, garlic and herb seasoning and chopped garlic. I had it alongside some grilled salmon! Thank you for this recipe 😊❤
I made this and it turned out fabulous! Thank you so much for this recipe as it was my first time making it. Became the perfect meal for our family. Thank you thank you thank you 😊😁❤️
Just made it, it was delicious! Never thought I'd make something so good. I ended up making a couple of modifications: Added coriander to the mix with the cheese, used cheddar instead of parmesan (couldnt find it at the grocers), and ended up cooking for longer (28 ish mins for me to get it soft) and it was perfect!
Yummy!! I used white mushrooms and pine mushrooms. (White) rice, took about 17 minutes to get to al-dente-but-not-crunchy. Also, added some ground white pepper for added hotness.
@@jessishurbet3632 Yeah... I am currently eating a very salty risotto that I just made. I even used unsalted butter. I should have diluted my stock with some plain water 😑
Shallots, shiitaki mushrooms, chardonnay wine, Parmesan cheese, garnished with thin slivers of leeks at the end. Delicious! Never before I used shallots in risotto. THANKS!
My did my parents name me this... they kicked me out of the house because of “razor blades in my food” or something. Time to go listen to my chemical romance
I've been had the ingredients for this recipe for a couple of months now, so I finally decided to make it and baby when I tell you this tastes good, I use two different types of Parmesan cheese edit my own extra seasonings like accent garlic powder garlic onion powder and baby this recipe is the bomb because I live alone and I made a lot I'm going to individually put them in Ziploc bags and freeze them for side dishes later
I never understood the hype surrounding mushroom risotto until I tried this recipe. Oh my God...this taste PHENOMENAL!!! I cooked lamb chops and asparagus with the risotto. Man! Thanks so much!!!
We have a machine that's used for making risotto. It's like a stirring rice cooker. You can make anything from risotto to desserts. It's a time saver for Italian households.
Its also nice to cut the mushrooms more rough..big cubes Then pan fry them until golden brown..then add tomatoe concasse, herbs and garlic..always a winner
i would recommend dry toasting the rice in a separate pan, with no oil or butter. if you don’t mind washing an extra pan afterwards it’s really worth the effort :)
do not do this the entire purpose of toasting the rice in the same pan is to coat each individual grain of rice with oil and toast it so that it cooks evenly and will absorb all the cooking liquid even faster and this isnt really the best risotto because it creates a mound on the plate a good risotto should flow along the plate
BlackHilt there’s a difference between toasting and frying. toasting the rice in a dry pan for 4-5 minutes gives it a nice nutty flavour and helps each individual grain keep its shape when cooking in the liquid. once in the pot with the other ingredients it will cook just as evenly. at least that’s what we do in italy! i do agree on the mound thing though
i agree with that but i feel that if you dont have much oil to begin with during the cooking of the onion it coats the rice perfectly and saves time but cheers on that too never heard of doing it that way
Matilde hmm I’m Italian and we definitely always toast the rice with the oil and onions, never dry. I guess it’s one of those where every family does it slightly differently. I swear my dad’s porcini risotto is the best risotto in the world ;-)
Ok, tried today and this recipe's result was good. Thank you. That was not mentioned but you need to be careful about salt. I used meat water, carnaroli rice and grana padano parmesan cheese. Since you need to use salt for extracting meat juice and parmesan gives little bit salty taste, little bit of salt will be sufficient. Also you need to use wine as little as you can use because it gives sour taste more than lemon juice. While cooking mushrooms, they will leave their water outside, you won't need so much wine actually.
I’m starting to learn how to cook, what do you do when you are cooking say, an entree as well? How do you keep the risotto nice and hot until it’s ready to be served?
@@aallpprr8998 This is a simple and accessible recipe that allows people to give risotto a try without being too hard or intimidating. Why try to gatekeep that?
Risotto is kind of Sub-Continent's 'Kichri'. Its mostly made when someone is not feeling well or needs a simpler dish. Second, it is close to 'Pulao' which is made with rice and meat-stock but without any creamy texture. Pulao is a novelty.
Do the mushrooms, then more scallions, garlic, salt butter. Then as it turns color add rice and cook until the color changes a bit add good white wine to Deglaze. Add laddie of stock and cook down. Add another laddie and cook down, do again until Aldente. Never stop stirring. Add most of mushrooms and mix. Garnish with rhe rest of the mushrooms and Rajano parmesano. And I like cilantro but have used spring onion greens slivers
of course,onions are good. (only onions NOT THE FUCKING SHALLOTS OR SCALLIUMS OR THE FUCKING GARLIC).If you've seen italian cooks using more than onions in risotto or those cooks are mad or those was special recipes,for sure not the classic mushroom risotto (ahahah my god the lemon juice ahaa). PLEASE listen to me... 1 the onions MUST BE FINELY CHOPPED! 2 you dont have to buy the broth,PLEASE make the boeth by yourself 3 FORGOT THA FUCKING LEMON JIUCE REALLY..really dont use the lemon juice (i was really angry when i heard that,use wine,white wine ok? Nice) 4 don't put the butter in the mushrooms (If you already put the oil,WHY the butter WE DON'T MIX FATS) 5 throw the garlic (from the window) 6 throw the theme 7 dont use cheese with mushrooms ok? Really DON'T USE IT TRUST ME. over this Great video! i will kill you beauty (evil) voice in the videooo...
I bought this Autumn risotto with shiitake and porcini mushrooms mix from Costco which is actually really good but this is a much better way to cook it than the instructions that came on the jar LOL
I don't really add the water gradually, I just pour everything in, bring to a boil, cover the pot with a lid and turn off the stove...and then I wait for like 20-30 minutes...I kinda stir it a bit from time to time....and it always comes out perfect
Wow, that looks so good! Thank you for the recipe 😍When I make mushroom risotto, I love sautéing a handful of mushrooms at the last moment with butter and parsley to add on top of my risotto. It makes everything look stunning and tastes delicious!
Caesar salad Black ink spaghetti Egyptian ice tea Caprese salad Hot hot spaghetti Flan Risotto This food will be remembered as one of the JoJo reference.
Just made this tonight with just chicken. I used chicken broth that was low sodium so I could control the seasoning better. Turned out amazing!! My boyfriend went back for seconds!
Correct me if i’m wrong but would the heat kinda make the alcohol from the white wine disappear or would it still be recommended to just add the lemon juice instead?
You should fry the garlic with the shallots. Put it in 30s after you started frying the shallots. The wine helps contain the flavours as well. So you should add it even if you are making a tomato based risotto, which is naturally acidic. You should almost never really add herbs at the start, they rarely handle heat that well. Add it like 5-3 minutes before you are done. Don't be afraid to use to much oil. I can't remember ever seeing a person use such small amount of oil. The parmesan is only there for the taste. The butter will likely make it taste a bit better, but is optional.
What is this liquid called a stock? I never heard of it before. Have no idea how to translate it to my language. I only know about trading stocks. Can i use water instead or anything else that I actually heard of it before?
The chance is low to vomit up razor blades. They will get stuck in your throat if you manage to swallow them. I wouldn't recommend to exit that way. Throat damage can cause you to vomit constantly. Been there. Needed hospital due to throat damage from hard bread.
Do I have to rains the rice before cooking or not to make sure 👏🏻🥰 As I'm Arabic person when it comes to rice we always washed it before we cook the rice in any recipe 👏🏻😅
you can't use reguler rice, use rice with a high starch content like Arborio, Baldo, and Carnaroli. Furthermore, when making Risotto you don't rinse the rice.
15 mins!?!?But Gordon wants it in 3
They have a few hrs to prep and im assuming its used to prepair their foods that take longer to cook
@@therealjackfisher but is fresh... Just cook in 2 time instead of one
Kalya Tuwei
In Hell's Kitchen they prep for most of the services by precooking some stuff right before dinner starts, so they usually precook the rice
WHERE'S THE LAMB SAUUUUUUUUUUUUCE
Gordon is gorden(hey you, you you get out from here)
I know it’s been a year but I’ll still write the ingredients and how to do it
Ingredients
for 4 servings:
6 cups low-sodium chicken stock, or vegetable stock
2 tablespoons olive oil
1 shallot, finely chopped
1 lb shiitake mushroom (455 g), stemmed and thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon fresh thyme, finely chopped
salt, to taste
pepper, to taste
1 ½ cups arborio rice (200 g)
½ cup white wine (120 mL)
1 cup grated parmesan cheese (110 g), plus more for serving
¼ cup fresh parsley (10 g), for serving
How to do it:
Add the stock to a medium pot and bring to a boil over high heat. Once the stock is boiling, reduce the heat to low or remove the pan from the heat and keep nearby.
Heat the olive oil in a wide, tall pot over medium heat. Once the oil begins to shimmer, add the shallot and cook, stirring frequently, until translucent.
Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down.
Add the garlic, thyme, salt, and pepper, stir, and cook for 1 minute, until the butter has melted and the garlic is aromatic.
Add the rice and stir until fully coated in the mushroom mixture. Let the rice toast for 1-2 minutes, until fragrant.
Add the white wine and cook until the wine has evaporated, stirring occasionally.
Add 1 cup (240 ml) of the hot stock and stir to combine. Cook, stirring frequently, until the stock is fully absorbed.
Continue to add the stock, ½ cup (120 ml) at a time, stirring continuously, until the broth is fully absorbed, for 15-20 minutes. Depending on how fast the rice cooks, there may be leftover stock.
Once the rice is al dente, remove from the heat. Add the Parmesan and stir to combine.
Top with parsley, Parmesan, salt, and pepper.
Enjoy!
You are the reason why the world goes around. Thank you
You are the meaning of happiness!
I screen shot your directions cause I'm making this dish this weekend. Along with beef Wellington, scallops, and creme brulee from scratch. All the Hell's Kitchen signature dishes. Thanks so much! You made a difference in my life for real ♥️😍
We love you ❤️ God bless 🙏🏾
MVP
“Risotto isn’t really that complicated”
*every contestant in Hell’s Kitchen - “Am I a joke to you?”
🤣🤣🤣🤣
Risotto really isn't that hard to make, as long as you know what you are doing, and making sure the flavors match and combine well.
I mean, my mum taught me to cook since i was a toddler. I can cook risotto easily.
@@cremefraiche8794 a lot of the contestants rush risotto so it turns out bad
@@kAnimalj I know. It needs to be stirred consistantly, so you don't get overcooked cheesy rice pudding with grains of bullet hard rice mixed in
I love this tutorial because it tells you what to do when you don't want to add a certain thing so you can skip it. Also, it tells you what to add if you don't have a certain ingredient.
I like comments such as yours, helps one decide whether to proceed with watching the vid or not
@@ickatabgI really like ur comment because it is a true statement
I’ve never put in the mushroom before the rice (previously fried separately and reserved) but this recipe worked out really well and will be my go-to!
My tips for a perfect italian risotto:
1) prefer using Carnaroli rice, since it's full of starch and you will obtain a better result.
2) you always want to toast your rice before putting it into other ingredients, because if you don't your rice won't cook inside. Just cook it alone in a hot pan for some minutes until it smells good (or when you touch it and you burn your hand).
3) make sure your broth is always boiling.
4) most important, add parmigiano after some minutes after turning off the fire, because if you add it before, the oily part of the cheese will separates and you will get a bad result. You can consider adding a tablespoon of butter in this phase, it takes your risotto to another level.
Thank you. This recipe kills me.
While going through video I found plenty of mistake. U have corrected every mistake. I don’t why tasty has 2 cr subscribers they are misleading viewers
Is is supposed to be a little crunchy? I’ve never had it before so I tried to make it. Process took about 20 minutes. Everything was hot but when I was done it was a little crunchy. I’m assuming I needed to cook longer
@@angiewhitman9076 It really depends on your personal taste. In Milan, where risotto is traditionally made, they use to serve it a little al dente. In general it's better when undercooked in spite of overcooked. Consider that when you turn off the fire the rice will continue to cook a little bit due to the residual heat. Make some experiments and you'll find your perfect recipe!
I personally like my risotto just a bit crunchy, you should feel the rice grain under your theet.
@@angiewhitman9076 crunchy sounds like your broth may have been too cold. When that happens you can stop the cooking process and you get grains of rice that are cruncyh on the outside and mushy on the inside.
This was AMAZING, 10/10 would make again. I added oregano and mixed herbs in addition to the other spices and it came out great!
I followed this recipe exactly. Literally perfection. She ain't lying about the patience part!!!!! Take your time. It's worth it!
Comment section:
20% normal comments
80% JoJo reference and Gorden Ramsey
69.420666% Gordon Ramsay reference
@@m3ss1g0at2 nice.
diavolo's thoughts during the entire metallica fight
Why are you here? Why am I here? Why do I know why your here! "ring ring. ring ring" * smacks risotto to face*
"Hi Boss!"
Lmao
Nanii !!!
Risotto is one of those dishes that intimidate you, until you make it and it comes out tasting amazing. Once you’ve “mastered” it, you can make all kinds of risotto: wild mushroom and pea, shrimp with asparagus, primavera, I’ve even made a sweet dessert risotto with vanilla , rum, and orange zest.
Thanks for the encouragement. I'm going to make my first risotto in a few moments. Wish me luck and skill! =)
@@aimfuldrifterHow'd it go!
The most detailed advice on risotto cooking. Thank you
Instructions were unclear, I got scissors in my throat
Well i got ton of razor blades in my throat
Should I be concerned?
*_Nah_*
mehr api idk
you just made my day, I hope you're okay tomorrow when the episode drops
Austin Cathers I hope I do ;( thank you and you're welcome.
Great recipe! Made it tonight and it was perfect! I used basil instead of thyme since that’s what I had on hand. I also didn’t catch the butter quantity so just winged at about 4 tablespoons.
I have been coking this recipe for at least two years already. My fiancee loves this recipe and it was about time to leave a comment here. All I can say is thanks so much for this recipe, it brings life to the dish and it is super simple to follow. Blessings!
How many cups of rice are you cooking and how many takes of broth are you doing?
*YOU ARE ALREADY COMPLETE, METALLICA!!!*
Oh no, he has found the video...
*Agressively starts puking up razor blades*
Risotto Nero w
There’s only enough room for one emo in this town.
Leone Abbachio The boss shall decide our fate
Finally, the goth Capo has returned
i heard that risotto is a good source of iron
Especcially if you add a little bit of Doppio sauce! *okay sign*
especially if you leave the ladle in!
No, iron is a good source of iron
WHY
@@apatheticpanda182
Step 1: Plug in angle grinder
Step 2: Grind steel sparks into food
Step 3: Eat the food
Thank you for sharing this recipe! I made it few days ago. It took 30 minutes till soft and creamy (I used the stopwatch). Perfect and wonderful!
Just made it. Thank you for the extremely simple, applicable and changeable guide! I feel like right after my first try I can start giving it my own personal spin, and doing with it what I like. Cheers
RIP risotto ..
Haha Aerosmith go brrrttt
I've cooked this risotto today for dinner, it was delicious, thank you for the recipe and the instructions. My husband is 100% Italian and he liked it.
This is the only recipe I follow for this dish and to this day has served my entire family with great joy. It turns out so delicious every time. Thank you!!!
U have to add white wine and butter at the end. This is not a good recipe.
This recipe works perfectly every time. I add tomatoes in my risotto, absolutely delicious!
When is a good time to add the tomatoes?
@@ehchan1995 In the end, because it takes only a couple minutes of cook time to make the tomatoes fall apart.
I just made this and it has to be the best risotto I’ve ever had ! 😊😮 I added some double cream, garlic and herb seasoning and chopped garlic. I had it alongside some grilled salmon! Thank you for this recipe 😊❤
Just made it with shitake and oyster mushrooms, added garlic for taste of course and it was really perfect risotto. Thank a lot for instructions ☺️
I made this and it turned out fabulous! Thank you so much for this recipe as it was my first time making it. Became the perfect meal for our family. Thank you thank you thank you 😊😁❤️
i like this woman's voice. it's so calming and nice and it goes well with the bgm.
Agreed. Sexy voice.
I was always scared of tackling this dish but I gave it a go and it turned out pretty fire!!! so thanks for making it so approachable !!!
Just made it, it was delicious! Never thought I'd make something so good. I ended up making a couple of modifications:
Added coriander to the mix with the cheese, used cheddar instead of parmesan (couldnt find it at the grocers), and ended up cooking for longer (28 ish mins for me to get it soft) and it was perfect!
Yummy!! I used white mushrooms and pine mushrooms. (White) rice, took about 17 minutes to get to al-dente-but-not-crunchy. Also, added some ground white pepper for added hotness.
Is this what La Squadra eats when Nero isn't around?
Umu.
Risotto: why are you eating my family?!
@@axellea1592 lol
Aside from being a fan of Jojo, I love this dish.
But you forgot to mention to use stock with very little salt or they'll wind up with a very salty risotto
I did that with their turkey recipe for making the gravy😅😂😂
Make your own stock. Problem solved 👍
@@funinthekitchen844 how sway
I really could have used this information about a week ago LOL. I used very salty broth and it was horrible
@@jessishurbet3632 Yeah... I am currently eating a very salty risotto that I just made. I even used unsalted butter. I should have diluted my stock with some plain water 😑
This is soooo good! I have 3 daughters who are fairly honest and picky about their food (12, 6 and 3yrs) and they couldnt get enough! Thanks!
Shallots, shiitaki mushrooms, chardonnay wine, Parmesan cheese, garnished with thin slivers of leeks at the end. Delicious! Never before I used shallots in risotto. THANKS!
This video makes me want to pick a fight with some psychopathic mafia boss.
With a metal bending spirit
Huh?????
Hahahahahha love it
@@vintagecherries it's a Jojo reference I think
KKING CRIMSON
My did my parents name me this... they kicked me out of the house because of “razor blades in my food” or something. Time to go listen to my chemical romance
You mean listening to METALLICA
This food have many calcium，so mettalica will take away the calcium and iron
Nani?
OF COURSE there are jojos here again dude, OF COURSE there are.
@@kushagrakartikeye6173 hi
*risodo*
hahaha yes
I've been had the ingredients for this recipe for a couple of months now, so I finally decided to make it and baby when I tell you this tastes good, I use two different types of Parmesan cheese edit my own extra seasonings like accent garlic powder garlic onion powder and baby this recipe is the bomb because I live alone and I made a lot I'm going to individually put them in Ziploc bags and freeze them for side dishes later
I never understood the hype surrounding mushroom risotto until I tried this recipe. Oh my God...this taste PHENOMENAL!!! I cooked lamb chops and asparagus with the risotto. Man! Thanks so much!!!
We have a machine that's used for making risotto. It's like a stirring rice cooker. You can make anything from risotto to desserts. It's a time saver for Italian households.
Rome Blanchard
Lazy perhaps?
What is the machine called
How to cook a perfect risotto?
Simple
Add ALOT of metal
That's bizzare
*cries*
I dont get it
@@V-D. Watch Jojo's bizarre adventure for context
@@realdi-s-co3515 wtf i only get cartoons, please give me the episode title plus number
My first time making risotto. I tried this recipe. It came out great. I super impressed myself. Thank you. ♡
I made it today following this recipe. It’s actually pretty amazing!! Loved it.
Thank you!!!
Its also nice to cut the mushrooms more rough..big cubes
Then pan fry them until golden brown..then add tomatoe concasse, herbs and garlic..always a winner
i would recommend dry toasting the rice in a separate pan, with no oil or butter. if you don’t mind washing an extra pan afterwards it’s really worth the effort :)
do not do this the entire purpose of toasting the rice in the same pan is to coat each individual grain of rice with oil and toast it so that it cooks evenly and will absorb all the cooking liquid even faster and this isnt really the best risotto because it creates a mound on the plate a good risotto should flow along the plate
BlackHilt there’s a difference between toasting and frying. toasting the rice in a dry pan for 4-5 minutes gives it a nice nutty flavour and helps each individual grain keep its shape when cooking in the liquid. once in the pot with the other ingredients it will cook just as evenly. at least that’s what we do in italy! i do agree on the mound thing though
i agree with that but i feel that if you dont have much oil to begin with during the cooking of the onion it coats the rice perfectly and saves time but cheers on that too never heard of doing it that way
Matilde hmm I’m Italian and we definitely always toast the rice with the oil and onions, never dry. I guess it’s one of those where every family does it slightly differently. I swear my dad’s porcini risotto is the best risotto in the world ;-)
my husbands favorite, i will be making this for his birthday tomorrow!
I love the amount of Jojo references in the comment sections of EVERY risotto video I've seen so far
I first heared of risotto from the apple risotto from the anime food wars
Hello mom please cook us that meal ,
I am sure Narancia and abbachio would definitely like that.
Ayyyy Bruno you came back to life! when you were in heaven did you meet Jonathan Joestar?
Ok, tried today and this recipe's result was good. Thank you.
That was not mentioned but you need to be careful about salt. I used meat water, carnaroli rice and grana padano parmesan cheese. Since you need to use salt for extracting meat juice and parmesan gives little bit salty taste, little bit of salt will be sufficient. Also you need to use wine as little as you can use because it gives sour taste more than lemon juice. While cooking mushrooms, they will leave their water outside, you won't need so much wine actually.
Always an enjoyable afternoon or evening here, learning new dishes, meeting new people, and eating good food.
As a distant relative, I approve this message. Everybody loves rizzotto.
XD 😂
@Adam J. Harper but if you add Narancia and Vinegar it will ruin the dish.
@Adam J. Harper XD
*DOPPIO WANTS TO KNOW YOUR LOCATION*
Italy ✌
رملز طس صتذتبد
ة
GASP!!! Was that a JoJo reference!?!?
All ya have to do is get within 2 meters of the rice, and the risotto will take care of itself.
Lmao
Risotto rice my favourite I use it to make Indian dishes like kheer makes it creamy . Wounderful work.
I’m starting to learn how to cook, what do you do when you are cooking say, an entree as well? How do you keep the risotto nice and hot until it’s ready to be served?
y’all jojo fans are feral i was legit tryna learn how to cook today
What are doing in the comment section then dumbass
So what are you doing in the comment section?
Same :/
@Sushi Rainy Grammer, Fix your spelling please! * If you're gonna tell somebody to fix their grammer. Watch yours first :/
@@sunmiracle6954 He was right, it's grammar not grammer. If you're gonna correct someone on their spelling then at least do it right
The risotto is among my favourite foods. I'm really looking forward to it!!😄😄😋
You should taste the real one not this overdone porridge
@@aallpprr8998
So sorry Gordon Ramsey
@@grim_56 well as an italian who has cooked hundreds of risotti i think i know what I’m saying
@@aallpprr8998
This is a simple and accessible recipe that allows people to give risotto a try without being too hard or intimidating. Why try to gatekeep that?
@@grim_56 a great risotto is not hard or unaccessible this is just a bad recipe that’s it if you want a good recipe i can suggest one..
I found razerblades in mine. Is this normal?
You found razerblades? i found needles
I L OV E RISOTTO !!!!!!!!! One of my favorite dishes!!!! SO CREAMY, SPICY and DELICIOUS....
Wow, this was amazing. I was surprised to see how much chicken stock was needed. This was delicious thank you!
How to cook the perfect risotto
Step one: Call your grandma
Step two: Enjoy!
Step three: cough metal out metal razors
Step five : search a magic arrow to upgrade your punching ghost
Step one: Get girlfriend/boyfriend good at cooking food.
Step two: Enjoy!
Fixed that for you.
Risotto is kind of Sub-Continent's 'Kichri'. Its mostly made when someone is not feeling well or needs a simpler dish.
Second, it is close to 'Pulao' which is made with rice and meat-stock but without any creamy texture. Pulao is a novelty.
*Risodo*
*Feducini*
*Tag-liateli*
*Spaghedi*
*Papardeli*
*Boloneis*
You've never heard an American accent before or what?
*GabaGool*
😂😂
Shallits
*italian screaming in the distance*
Do the mushrooms, then more scallions, garlic, salt butter. Then as it turns color add rice and cook until the color changes a bit add good white wine to Deglaze. Add laddie of stock and cook down. Add another laddie and cook down, do again until Aldente. Never stop stirring. Add most of mushrooms and mix. Garnish with rhe rest of the mushrooms and Rajano parmesano. And I like cilantro but have used spring onion greens slivers
Thank you so much for this easy explanation and direction. I’ve made risotto before and it was a total flop; these instructions were easy and so tasty
This looks so good. Damn.
PLEASE USE ONLY ONIONS PLEASE LISTEN AN REAL ITALIAN USE ONLY ONIONS PLS...
your pic is scaring me
PoopMaster 86 I've seen plenty of Italians use more than just onions in there risotto recipe
of course,onions are good. (only onions NOT THE FUCKING SHALLOTS OR SCALLIUMS OR THE FUCKING GARLIC).If you've seen italian cooks using more than onions in risotto or those cooks are mad or those was special recipes,for sure not the classic mushroom risotto (ahahah my god the lemon juice ahaa).
PLEASE listen to me...
1 the onions MUST BE FINELY CHOPPED!
2 you dont have to buy the broth,PLEASE make the boeth by yourself
3 FORGOT THA FUCKING LEMON JIUCE REALLY..really dont use the lemon juice (i was really angry when i heard that,use wine,white wine ok? Nice)
4 don't put the butter in the mushrooms (If you already put the oil,WHY the butter WE DON'T MIX FATS)
5 throw the garlic (from the window)
6 throw the theme
7 dont use cheese with mushrooms ok? Really DON'T USE IT TRUST ME.
over this Great video!
i will kill you beauty (evil) voice in the videooo...
IT IS DAMN GOOD
I bought this Autumn risotto with shiitake and porcini mushrooms mix from Costco which is actually really good but this is a much better way to cook it than the instructions that came on the jar LOL
I don't really add the water gradually, I just pour everything in, bring to a boil, cover the pot with a lid and turn off the stove...and then I wait for like 20-30 minutes...I kinda stir it a bit from time to time....and it always comes out perfect
Nathalie Bazinga yeah it doesn’t turn out as creamy, the point is to gradually add stock to increase the amount of liquid absorbed.
Wow, that looks so good! Thank you for the recipe 😍When I make mushroom risotto, I love sautéing a handful of mushrooms at the last moment with butter and parsley to add on top of my risotto. It makes everything look stunning and tastes delicious!
This woman's voice is perfect for quarantine
Who came to this video because they genuinely wanted to learn to make risotto, but are now very confused by 'razor blade' comments. 😵💫
It's a Jojo character from Part 5 named Risotto that can control iron and in one of his attacks, he used razor blades to attack his enemy
Filled with IRON
Is that a JOJOKE?
Caesar salad
Black ink spaghetti
Egyptian ice tea
Caprese salad
Hot hot spaghetti
Flan
Risotto
This food will be remembered as one of the JoJo reference.
Just made this tonight with just chicken. I used chicken broth that was low sodium so I could control the seasoning better. Turned out amazing!! My boyfriend went back for seconds!
Correct me if i’m wrong but would the heat kinda make the alcohol from the white wine disappear or would it still be recommended to just add the lemon juice instead?
Jojo fandom has touched the video.
Weebs: oh no! Rissoto is dead!
LA squadra:
This is a must see for future Hell's Kitchen contestants.
I love a well cooked mushroom risotto - the best one I have ever had was from an Italian restaurant in Hungary.
You should fry the garlic with the shallots. Put it in 30s after you started frying the shallots.
The wine helps contain the flavours as well. So you should add it even if you are making a tomato based risotto, which is naturally acidic.
You should almost never really add herbs at the start, they rarely handle heat that well. Add it like 5-3 minutes before you are done.
Don't be afraid to use to much oil. I can't remember ever seeing a person use such small amount of oil.
The parmesan is only there for the taste.
The butter will likely make it taste a bit better, but is optional.
A perfect risotto?
Isn't it
The perfect risotto?
Mama mia
Nah because you can make a whole bunch of different types
U r my gay friend Sportacus!
there can be only one 😁
Fabian del Rosario Baldur
Hello and to you
I love how some of these comments are jojo fans
Delicious!! I tried it tonight and it was excellent 💖👌🏻✨
What is this liquid called a stock? I never heard of it before. Have no idea how to translate it to my language. I only know about trading stocks. Can i use water instead or anything else that I actually heard of it before?
I love how easy they made this I make it so ofter now and it is so good ❤ thanks
Diavolo wants to know your location
Süper
Instruction unclear, vomitted razor blades instead
This is the real Risotto.
Tururururururu
@@electraheart-g5e no true, sorry
@@gregoriusporosius _GACHARI_ BEEEEEP
The chance is low to vomit up razor blades. They will get stuck in your throat if you manage to swallow them. I wouldn't recommend to exit that way. Throat damage can cause you to vomit constantly. Been there. Needed hospital due to throat damage from hard bread.
Do I have to rains the rice before cooking or not to make sure 👏🏻🥰
As I'm Arabic person when it comes to rice we always washed it before we cook the rice in any recipe 👏🏻😅
Thanks I made it tonight with sweet peas and it came out wonderful! Got to do it with mushrooms next!!
I have an exam tomorrow. And here I am watching how to cook risotto.
And I don't even know the basics of cooking.
Lady: it takes 15-20 mins
Gordon Ramsay on Hell’s Kitchen: I want it done in 2 mins
ITT: People from different countries pronounce things differently. Wow!
Matthew McGowan
no, americans simply don't give a fuck and don't even bother trying, thats unique to them.
I see more Jojo references and speaking of JoJo, you sound like Ghiaccio.
Homosexual
@@SaKuLification because America is the only country that matters. So fuck your country.
If i use regular rice, do i have to rinse it or no?
You can’t use regular rice. Short-grain rice is genuinely not substitutable
you can't use reguler rice, use rice with a high starch content like Arborio, Baldo, and Carnaroli. Furthermore, when making Risotto you don't rinse the rice.
I love the simplicity of these videos.
ah yes, risotto, i add mine with a pinch of razor blades, really boosts the flavour
I was here before jojo's invasion
Hehe
The invasion has began
Gordon wants his Risotto in like five minutes so obviously there’s a faster way
That's prep work. Wait. Doesn't he want it in 8 minutes?
Ingredients
For 1 or 2 Servings
1Kg of Rice
5L of Blood
16 Tablespoons of Needles
53 Razorblades
25 Knives
1 Pair of Scissors
1 detached Foot
1 Frog
Thanks for this quick video! This is what I need. I’m the person that needs only some clues. And this video made me wanna try.