Traditional mooncakes handmade by 76-year-old artisan at Sze Thye Cake Shop
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- The artisan, Uncle Koh, began his stint as a pastry apprentice at 12 years old. Now at the age of 76, he is a master of his trade who still handmakes most of the pastries sold in his shop.
For only once a year, Uncle Koh bakes the traditional Teochew-style mooncakes. His bakery greets customers with bright red boxes that spell of festivals. There are many varieties to choose from - the fermented beancurd mooncake, Teochew La Ko, and Lao Beng, just to mention a few less common ones.
It's a one-man show here! It's amazing that Uncle Koh does everything all on his own - from making to selling mooncakes.
Watch the video for a glimpse into how Uncle Koh prepares mooncakes! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
9am - 7pm
Open daily
Address:
2 Beach Road #01-4795 Singapore 190002
Music from Uppbeat (free for Creators!):
uppbeat.io/t/p...
uppbeat.io/t/j...
*****************
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
SINGAPORE HAWKER FOOD: Aromatic, Crispy Sambal Fried Oyster | Whampoa Traditional Fried Oyster
• SINGAPORE HAWKER FOOD:...
Authentic Ginger Fried Chicken Rice | Mat Not & Rose | Singapore Hawker Food
• Authentic Ginger Fried...
*****************
Check out our Social Media pages for our trails:
We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展
/ 1631153023937667
Instagram: / happycat.heipimao
If you have a story to share and are keen to be featured on the channel, drop us an email!
happycatheipimao@gmail.com
Argghhh old man got a lot of power kneading that dough. I would just get a mixer to do the work. I find the dough a little dryer than I would like it to be and its so thick too but I guess everyone has their own taste rite. :D
Thanks for the comments.
Nice mooncake in traditional baking method.
Yes, thanks
Happy Mid-Autumn festival! Enjoy mooncakes under the full moon with smile and warmth 🥮🥮🥮🥮🥮
Thank you! You too! Happy Mid-Autumn Festival!
There are many variety traditional teochew pastries. The taste is timeless and we should go and try.
Thks
Great mooncakes.
Nice
Hello happy cat thank u so much for sharing with us your wonderful experience at uncle koh bakery shop showing teochew traditional moon cakes. Huge respect for uncle koh even at the age of 76 still working hard and not giving up his bakery business.
Thanks for visiting and the kind comments. Happy Mid-Autumn Festival
@@HappyCat.CarlNeo your most welcome
Yummy!
So good!
Uncle Koh is the last of Sze Thye that produced value for money traditional mooncakes in town. Please support him for other pastries too in the shop.
Thanks for the comments
The mooncakes look so mouthwatering, thanks so much for recommending great food, I look forward to more wonderful videos from you. 😊
Thanks so much! 😊
@@HappyCat.CarlNeo How is your weekend going? 😊
I would like to visit the cake shop soon. 😊
You should! Happy Mid-Autumn
@@HappyCat.CarlNeo Happy mid autumn festival, stay in touch. 😊
The shop is not convenient as it just stuck in a corner of beach road. Do drop by to take a look of teochew traditional pastries shop.
Thks for the support
🥰🥰😍🤩🤩
Thks
I see you uploaded this video in early September. Was it during the Mid-Autumn festival, when mooncakes are traditionally sold?
Being a regular to Bangkok, I grew to love mooncakes, sold throughout the year in Chinese bakeries in Yaowarat, Chinatown. However, when I went around Chinatown in Singapore, asking for mooncakes in April, they thought I was crazy. The same happened in Macau too, in June.
So here's the million-dollar question: are mooncakes available in this bakery all year round? If so, I will certainly visit it the next time I am in Singapore.
Yes, we record heritage of food culture of Singapore. Mid-autumn festival is one of the festival we would feature its relevant food/snack! Thanks for the comments.