Christmas break ‘Hog Butchering
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Last year’s butchering much more detailed video • Appalachian ‘Hog Butch...
Knives we used in butchering
Great inexpensive knife set that’s easy to sharpen and holds a great edge, great for skinning. amzn.to/3NGuyFT
My favorite all around knife that will last a lifetime. amzn.to/4aAYqgm
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What a beautiful family ❤❤❤ God bless you an your family 🙏 ❤️ well done, Nice vidéo. Happy new Year 🎄✨️🎁🎅 merci beaucoup. Pozz svima ot sefer I marija. Francija
You are so kind, happy new Year to you and yours!!
I think once you get your process down, you’ll like skinning. Thanks for sharing and hope you have a blessed rest of the week.
I believe you’re right. Thanks and you have a blessed week as well!
Ive skinned a lot and scalded some as well. Skinning is faster but you do loose some lard and skin if you use that. If in a hurry I skin them and get them broken down a lot faster. Nice work and Merry Christmas. Wishing you many Blessings!
Yep That sounds right. Thanks, Merry Christmas!
Hi Jared, im watching another video from you. Its Roger from canada 🇨🇦. Like to see all this butcher job, maybe i will do that my self one day. I would love to live on the farm. I have two kids, we live in the city here in Ancaster, Ontario. Take care my friend. God bless you and your family.
I wish everyone could have a couple acres to grow food on, I hope it works out for you. Thanks Brother. God bless you and your family as well!
Glad I stumbled across your channel I've had the same experience with the Mangalitsa and Mangalitsa crosses I raised the last couple years! I'm also moving away from them. I've done a few videos talking about it also. Liked and subscribed to your channel!
Thanks for sharing, I’ll check it out. Merry Christmas!
สวัสดีค่ะ เพื่อนบ้านใหม่ค่ะ❤ วีดิโอของคุณยอดมากค่ะ
Thank you ❤️
God bless you and your family members
Great vid! Greetings from the ozark mountains. Arkansas side.
Hey, thanks!
😮 greatest vibes ever respect from 205 pisces black alpha male Birmingham Alabama home of the Civil rights moment
Good job Jared , home grown anything what it is it’s better
Thanks Lucy, it sure is!
Go Jenelle AMEN!
She’s a keeper!
Skinning always seems easier for me. Merry Christmas!!
I think it is. Merry Christmas!!
Great video! Does that boar hog taste different? I've always been told they have a strong taste. We have a couple hereford/old spot boars that haven't been used for breeding. Had them sold and then people backed out. Wasn't sure what to do with them. Can't get much out of them to sell them or trade them.
Merry Christmas and Happy New Year to you and your family!
Thanks! I haven’t noticed any difference, though I have heard of boar taint but maybe that’s just old boars.
Dang I wish you weren’t so far away I’d buy one of those boars.
Merry Christmas to you and yours!!
Can you share your sausage recipe and technique? Like how many passes through the grinder? 🎄
3lbs pork 30-40% fat
1 TBS salt
2 tsp sage
2 tsp Garlic Powder
I/2 tsp black pepper
1/2 tsp cayenne
We grind it twice with the finest plate
Jared, whats the difference in taste between house pig, and these wild pigs?. Thanks take care. Roger.
Hi Roger, these are actually not wild pigs they’re an old fashioned “heritage breed”
The meat tastes better but there’s a LOT more fat, which can be a good thing if you use a lot of lard, also the reason they’re not used commercially is because they grow much slower.
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