I appreciate my butcher. The investment in equipment and of course the substantial labor makes it one of the most important jobs that is overlooked. Great job!
You and your relatives have a good set up for processing your own animals. I am envious, all that wonderful meat and you know how it was treated and what it ate during its life unlike most other people that have store bought meat.
you have a set up some what like mine. one thing we did different is we always put a clean tarp on the ground. If the beef falls for any reason you will not be scraping dirt off or loose meat by trimming off dirt. Other then that good job. It was also good to see you saved the switcher, licker, and ticker (tail, tongue & heart).
Nice old farmall outside , the best organic homegrown beef 🥩. Iiiiii iiiiii feed my beef on grains and turnips the last 6 wk . Give excellent taste beef for my customers. 😊
I’m very thankful for you guys providing all our meat for us! ❤️ Proud mother, right here.
You’re welcome ❤️
The right tools make all the difference in the world starting with a sharp knife and a tractor. You all did a fine job
Thanks man!
I appreciate my butcher. The investment in equipment and of course the substantial labor makes it one of the most important jobs that is overlooked.
Great job!
Right on. Thanks John!
Great job guys and gals for processing that beef been a meat cutter for 47 years and I can tell that you have done couple of times fantastic
Thanks Mike!
🖐👍✌️Pozdrawiam, Super robota , 🖐👍✌️🇵🇱🇵🇱🇵🇱✌️Polska 👍
Thanks!
You and your relatives have a good set up for processing your own animals. I am envious, all that wonderful meat and you know how it was treated and what it ate during its life unlike most other people that have store bought meat.
That’s right, we are blessed. Thanks Phil
Great job guys. I know how much work it is to put a couple of deer in a freezer. Love your ser up
Those chickens and that other cow should be worried!!
You’re getting a lot of views on this one! This is a hot topic! Looking really good! I can’t wait to butcher mine!
Yeah it’s crazy, this and my last butchering video, to bad it’s not monetized.
And I can’t wait to see how you do it!
you have a set up some what like mine. one thing we did different is we always put a clean tarp on the ground. If the beef falls for any reason you will not be scraping dirt off or loose meat by trimming off dirt. Other then that good job. It was also good to see you saved the switcher, licker, and ticker (tail, tongue & heart).
Haha that’s a good one! Thanks Alan
Nice old farmall outside , the best organic homegrown beef 🥩. Iiiiii iiiiii feed my beef on grains and turnips the last 6 wk . Give excellent taste beef for my customers. 😊
LOVE the old Enterprise cast iron stuffer! You have the lard press basket/plate for it?
Yes we do but we’ve only used it once, the cracklings were so hard to get out once they were pressed. It’s an awesome stuffer!
good video and job wished you were near me. take care, be safe and well.
Thanks brother!
That was a great video
Thanks, Glad you enjoyed it.
Happy new year and greetings from Burgundy!
Happy New Year!
Very interesting video.
Glad you enjoyed it.
very nice
Good job!
Thanks!
Don't look inside your sawz all😂
😂 yea I’m sure it’s nasty but hopefully using it in construction the rest of the year will shake it out again.
Awesome! Be some good eating!
Oh yeah!
Good job everybody
Thanks Steve!
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